some traditional dishes the poles eat on special days version 2
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SOME TRADITIONAL
DISHES THE POLES EAT ON SPECIAL DAYS
CHRISTMAS EVE
NEW YEAR’S EVE
EASTER
CHRISTMAS An old tradition puts it that there should
be at least twelve dishes served at Christmas Eve supper in Poland. Among the most common ones are:
BARSZCZBORSCH a beet soup served with mushroom-filled miniature
dumplings, so-called uszka.
PIEROGI Z KAPUSTĄ DUMPLINGS WITH SAUERKRAUT FILLING
FRIED CARP
KUTIA a sweet pudding made of wheat kernels, poppy
seeds, honey, walnuts and raisins.
MAKOWIECPOPPY SEED ROLL a sponge cake with poppy seed filling.
DRIED FRUIT COMPOTE dried pieces of apples, pears and plums are chiefly
used.
NEW YEAR’S EVE
BIGOSHUNTER’S STEW Poland seems to have no traditional New Year’s
Eve dishes but bigos is often served on that day of celebration.
It is a kind of stew containing cabbage, sauerkraut, mushrooms, pork, sausage, bacon as well as a variety of seasonings.
CHEESECAKE is one of the Poles’ favourite choices on New Year’s
Eve.
EASTER
ŻUREK a soured rye flour soup with potatoes, sausage and
eggs, sometimes served in an edible bowl made of a bread loaf.
ROASTED OR SMOKED HAM
ĆWIKŁABEET & HORSERADISH RELISH made of grated boiled red beets and grated
horseradish, seasoned mainly with sugar, salt and lemon juice.
MAZUREK a cake which is generally decorated with caramel,
chocolate icing, dried fruit and nuts.
The presentation was made by the students of Leżajsk Primary School No. 2, Poland.
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