soul kitchen: healthy cooking - mbs festival · 2018. 4. 20. · wholesome cook bust the dairy myth...

TIME THURSDAY FRI-YAY SATURDAY SUNDAY

11.00AM

Bioindividuality & Eating for Seasons

in Life Martyna Angell Wholesome Cook

Bust the Dairy Myth & Get Healthy

Kris Goetz I Quit Dairy:

mylk Revolution - STAND G22 -

Healing through a Rainbow of

Plant-based Foods Sean Beveridge & Penelope Jayne

Global Recharge

prevent inflammation & boost gut health

Kathy Ashton Flourish Nutritional

Medicine- STAND E33 -

12.30PM

Quick yum & easy gut healing essentials

Kris Goetz I Quit Dairy:

mylk Revolution - STAND G22 -

prevent inflammation & boost gut health

Kathy Ashton Flourish Nutritional

Medicine- STAND E33 -

prevent inflammation & boost gut health

Kathy Ashton Flourish Nutritional

Medicine- STAND E33 -

Bust the Dairy Myth & Get Healthy

Kris Goetz I Quit Dairy:

mylk Revolution - STAND G22 -

2.00PM

prevent inflammation & boost gut health

Kathy Ashton Flourish Nutritional

Medicine- STAND E33 -

Bioindividuality & Eating for

Seasons in Life Martyna Angell Wholesome Cook

Right Body for you: What to eat

Tiffiny Brennan Access Consciousness

- STAND E82 -

Healing through a Rainbow of

Plant-based Foods Sean Beveridge &

Penelope Jayne Global Recharge

3.30PM

Healing through a Rainbow of

Plant-based Foods Sean Beveridge & Penelope Jayne

Global Recharge

Healing wholefoods Desiree Taylor

Core key factors influencing your level of stress

Bioindividuality & Eating for

Seasons in Life Martyna Angell Wholesome Cook

Right Body for you: What to eat

Tiffiny Brennan Access Consciousness

- STAND E82 -

5.00PM

Right Body for you: What to eat

Tiffiny Brennan Access Consciousness

- STAND E82 -

Healing through a Rainbow of

Plant-based Foods Sean Beveridge & Penelope Jayne

Global Recharge

Quick yum & easy gut healing essentials

Kris Goetz I Quit Dairy:

mylk Revolution - STAND G22 -

Bioindividuality & Eating for

Seasons in Life Martyna Angell Wholesome Cook

soul kitchen: HEALTHY COOKING

SCHEDULE CORRECT AS AT 20/04/18. SUBJECT TO CHANGE