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Ni bbl e s

Gr e e N o l i v e s 3.25

marinated in extra v irg in olive oi l

Po r k c r ac k l i NG 3.95

with chi l l i, spr ing onion and sweet

apple sauce

cr i sP y w h i t e b a i t 3.95

dusted with cayenne and served with

saffron mayo

cu m be r l a N d a N d P o r k

c h i P o l ata s 3.95with honey grain

mustard

sa lt a N d Pe PPe r o N io N Pe ta l s 3.95

with crème fraîche

sta rt e r s

ho m e m a de h ou mou s 4.95with crudités and fougasse bread

ba k e d c a m e m be rt 6.95with smoky bacon

and cr ispy onion crust

se s a m e coat e d fa l a f e l 5.25with sweet chi l l i slaw

and harissa mayo

smo k e d h a dd o c k f o N du e 6.95

with a herb crumb, poached egg and fougasse bread

G a m b a s Pi l Pi l 7.50cooked in chi l l i, garl ic and olive oi l

cr i sP y c a l a m a r i 6.75with Pir i Pir i sa lt,

lemon and l ime mayo

sou P o f t h e day 4.25 homemade and served with

a mini Hovis loaf

ch ic k e N l i v e r a N d ru m Pât é 5.95

with green peppercorn butter and f ig chutney

ho m e m a de sco tc h e GG 5.95with piccali l l i

ba sk e t o f w i NG s 6.50served with either BBQ

or Pir i Pir i sauce

cr e a m y t ru f f l e m u sh ro o m s 5.25

served in a crusty rol l

ho m e m a de favou r i t e s

Select four items from any of the categories below; a l l served with fougasse bread. Add an extra item for 2.95 each

th e bota N i st de l i boa r d 10.75

ch e e se

ho t Po t s

co l d cu t s a N d fi sh

Green olives

Sweet chi l l i slaw

Houmous

Roasted red

and yel low peppers

Greek salad

with feta cheese

Caulif lower couscous

Caesar sa lad

Coronation chicken

Homemade Scotch egg

with piccali l l i

Beetroot and feta dip

with crudités

Pul led pork sausage rol l

Hand-carved honey

mustard glazed ham

Prosciutto

Pork pie with f ig chutney

Smoked mackerel pâté

Poached salmon f i l let

w ith lemon mayo

Sti lton

Shorrock ’s 2-year aged Lancashire

Appleby’s Red Cheshire

Camembert with dr ied fruit and walnuts

Warm chorizo

Lamb meatbal ls with smoky beans

A discret ionary 10% ser v ice w i l l be charged to par t ies of 6 or more. A l l g ratuit ies & ser v ice charges go to the team that prepare and ser ve your meal and dr inks, excluding a l l management. A l l pr ices include VAT at the current rate. Cheese may not be made w ith vegetable rennet. A l lergen information is avai lable upon request. A l l weights stated are pr ior to cook ing.

from THE rot i sse r i e

When it’s gone, it’s gone! Both served with properly

seasoned chips. Choose either hot Pir i Pir i sauce

or BBQ sauce

h a l f a c h ic k e N

10.50

wh o l e c h ic k e N

19.95

sa l a ds

ca e s a r s a l a d 10.95with gr i l led chicken,

bacon and olive oi l croutons

cr i sP y s a lt a N d Pe PPe r be e f 10.95

with soya beans and sweet chi l l i dressing

te N de r st e m

bro cco l i , be e t ro o t a N d

avo c a d o s a l a d 9.95with soya beans, cherry

tomatoes and quinoa

w i t h G r i l l e d c h ic k e N 11.50

Pro s c i u t t o, wat e r m e l o N

a N d f e ta s a l a d 10.95with tomatoes, ol ives

and fresh mint

hom e com fort s

Je r k P o r k c h o P 10.50pan-fr ied with fresh

pineapple sa lsa

fi sh a N d c h i P s 13.25served with mushy peas

and tartare sauce

Pa N-f r i e d se a b a s s f i l l e t s 14.95

with spinach, tomato and Pir i Pir i dressing

fl at i ro N st e a k s a N dw ic h 11.95

with homemade garl ic cream cheese, fr ied onions and properly seasoned chips

ch ic k e N, h a m a N d l e e k Pi e 11.50

served with properly seasoned chips or mash, mushy peas and gravy

st e a k a N d a l e Pi e 11.95served with properly seasoned chips

or mash, mushy peas and gravy

bu t t e r N u t s qua sh, Goat ’s c h e e se

a N d m u sh ro o m Pi e 11.50served with properly seasoned chips

or mash and mushy peas

Pi e s

sw e e t P o tat o f r i e s 3.95 with Pir i Pir i sa lt

te N de r st e m bro cco l i 3.50

with har issa and sesame seeds

st i lt o N, a PPl e a N d wa l N u t s a l a d 3.95

be e t ro o t a N d Goat ’s c h e e se s a l a d 3.95

Pro Pe r ly se a s o N e d c h i P s 2.95

ch e e sy c h i P s 3.95

m a sh e d P o tat o 2.95with spr ing onion

ch a r r e d co r N o N t h e co b 3.50with garl ic butter

br a i se d b a by G e m l e t t uc e , Pe a s a N d s oya be a N s 3.50

fouG a s se br e a d a N d bu t t e r 2.95

Pe PPe rco r N s auc e 1.95

sw e e t c h i l l i sl aw 2.95

si de s

of f t h e ba r be cu e

Succulent meats cooked to order.A l l served with properly

seasoned chips.

fl at t e N e d ru m P 12.95marinated in chi l l i and garl ic with a roasted mushroom, plum tomato

and watercress

10oz si r l oi N 17.95with a roasted mushroom, plum

tomato and watercress

be e f bu rG e r , bbq Pu l l e d P o r k bu rG e r

o r ch a rG r i l l e d c h ic k e N bu rG e r 10.75

with lettuce, gherk in and tomato ( you don’t have to have the gherkin!)

Add bacon, cheese, Stilton, jalapeños, avocado salsa, fried onions for 1.25 each

- our fa mous -ha NG i NG k e b a b s™

l a m b ko f ta 12.75 with Pir i Pir i sauce and properly seasoned chips

All kebabs below sopped with sweet chilli and g inger…

ch ic k e N 11.75 with garl ic butter and

properly seasoned chips

sa lt a N d Pe PPe r P o r k be l ly 12.75

with properly seasoned chips

Je r k s a l mo N 11.75 with garl ic butter,

r ice and peas

h a l l ou m i a N d fa l a f e l 10.95

with garl ic butter and caulif lower couscous

he r b- c ru st e d h a k e 14.95with braised baby gem lettuce,

peas and soya beans

Pr aw N a N d c h ic k e N Gu m bo 12.50with bacon, r ice and peas

m a l ay si a N c u r rywith cor iander r ice

ch ic k e N 10.95

ve G e ta bl e 9.95

sc a m Pi a N d c h i P s 9.95with tartare sauce