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O U R F A R M I N G P A R T N E R S

W E P A R T N E R W I T H S E V E R A L L O C A L F A R M E R S

I N O R D E R T O P R O V I D E O U R G U E S T S W I T H T H E

F R E S H E S T I N G R E D I E N T S A T T H E O P T I M A L T I M E S .

W E P R I D E O U R S E L V E S I N O U R D E D I C A T I O N A N D Q U E S T

T O M A I N T A I N T H E I N T E G R I T Y O F T H E S E P R O D U C T S .

P A I R I N G T H E M P E R F E C T L Y W I T H O T H E R S E A S O N A L

O F F E R I N G S . T H I S D U A L I T Y E N A B L E S O U R T E A M

T O P R O V I D E O U R G U E S T S W I T H V A R I O U S P A I R I N G S

T H A T D I F F E R F R O M S E A S O N T O S E A S O N .

W E W O U L D L I K E T O T H A N K A N D R E C O G I N I Z E

T H E F O L L O W I N G L O C A L F A R M S A N D V E N D O R S :

- B O Y A N D G I R L F A R M ( W A X H A W ) - H A R M O N Y R I D G E ( T O B A C C O V I L L E ) - J O Y C E F A R M S ( W I N S T O N - S A L E M ) - F R E S H L I S T ( C H A R L O T T E ) - S H E L L’ E M S E A F O O D ( W R I G H T S V I L L E )

S A L A D S

T H E P O R T E R ’ S H O U S E . . . . . . . . . . . 1 0local greens. shaved veggies. parmesan. balsamic. pecans.

I C E B E R G W E D G E . . . . . . . . . . . . . . . . . . . . . 1 2bacon. red onion. blue cheese crumbles. ranch dressing.

L I T T L E G E M L E T T U C E . . . . . . . . . . . . . . 1 2radish. cucumber. chevre. pistachio-red wine vinaigrette.

* these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may

increase your risk of foodborne illness, especially if you have certain medical conditions.

S T A R T E R SP I M E N T O C H E E S E B E I G N E T S . . . . . . . . . . . . . . . . . . . . . . 1 0bacon aioli .

S P I N A C H A R T I C H O K E D I P . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4tomato salsa. baguette.

S H R I M P C O C K T A I L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5cocktail sauce. horseradish gremolata.

C R A B C A K E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 7red ale remoulade. spicy carrot slaw.

T U N A P O K E * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 3wontons. onion. soy. sesame seeds.

S A U T E E D N C S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 5cajun spice butter. baguette.

S A U S A G E & P E P P E R S . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 5pork sausage. carmelized onions. peppers. chimichurri.

O Y S T E R S R O C K A F E L L E R . . . . . . . . . . . . . . . . . . . . . . . . .1 86 oysters. spinach. parmesan. toasted bread crumbs. baguette.

B O A R D S

L A N D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 5assorted selection of artisanal meats & cheeses. pickled vegetables & condiments. crackers. housemade jam.

S E A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 5shrimp cocktail. crab cakes. lobster tails. baguette.

P R I X F I X E : $ 6 5

F R E N C H O N I O N S O U PC A R A M E L I Z E D G R U Y E R E . H E R B G A R L I C C R O U T O N .

F I L E T M I G N O N *T R U F F L E B U T T E R . H A R I C O T V E R T S .

H E R B R O A S T E D P O T A T O E S .

C H O C O L A T E C R E M E B R U L E EC R U S H E D P I S T A C H I O S

* L I M I T E D D I N N E R S A V A I L A B L E , N I G H T L Y *

S T E A K T E M P E R A T U R E S :

A L A C A R T E S T E A K S

8 O Z F I L E T M I G N O N * . . . . . . . . . . . . 4 2

1 6 O Z P R I M E R I B E Y E * . . . . . . . . . . . . 4 6

1 6 O Z P R I M E K C S T R I P * . . . . . . . . . . 4 4

A D D H E R B O R B L U E B U T T E R . . . . 3

A D D L O B S T E R T A I L . . . . . . . . . . . 1 8

A D D C R A B C A K E S . . . . . . . . . . . . 1 5

S T E A K S A U C E S :C H I M I C H U R R I : H O U S E S T E A K S A U C E : P E P P E R C O R N C R E A M : H O R S E R A D I S H C R E A M

S I D E S

S A U T E E D B R O C C O L I N I . . . . . . . . . . . . . . . . . 1 0sofrito. queso fresco.

L O B S T E R M A C N C H E E S E . . . . . . . . . . . . . . . . 1 9lobster. four-cheese mornay. cavatappi.

M A S H E D P O T A T O E S . . . . . . . . . . . . . . . . . . . . . . 8white pepper. chive.

R O M A N E S C O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9garlic. citrus. herbs. parmesan crumble.

M U S H R O O M S & O N I O N S . . . . . . . . . . . . . . . . . . . . . . 9herb butter.

P O T A T O A U G R A T I N . . . . . . . . . . . . . . . . . . . . .. . . . 1 0mornay sauce. cheddar cheese.

H E I R L O O M C O L L A R D S . . . . . . . . . . . . . . . . . . . . . . . 8pot licker. bacon.

H A R I C O T V E R T S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8herb butter.

S H A R E A B L E S T E A K S

3 6 O Z P O R T E R H O U S E * . . . . . . . . . . . . . . . . . . 9 5mashed potatoes. farm veg. steak sauces.

3 8 O Z T O M A H A W K R I B E Y E * . . . . . . . . . . 1 1 5mashed potatoes. farm veg. steak sauces.

E N T R E E S

S A U T E E D C H I C K E N . . . . . . . . . . . . . . . . . . . . . 2 4

bone-in. mashed potatoes. broccolini.

pan sauce.

P A N S E A R E D M A H I M A H I . . . . . . . . . . . . . . . 3 4

mushroom risotto. citrus buerre blanc.

V E R L A S S O S A L M O N . . . . . . . . . . . . . . . . . . . . . 3 2

roasted tomato risotto. haricot verts.

4 0 D A Y D R Y A G E D S I R L O I N * . . . . . . . . . . 3 0

12oz. mashed potatoes. peppercorn cream..

P A N S E A R E D S C A L L O P . . . . . . . . . . . . . . . . . 3 6

roasted potatoes. romanesco. chimichurri.

R A R E / C O O L R E D C E N T E R : : M E D - R A R E / W A R M R E D C E N T E R

M E D I U M / H O T P I N K C E N T E R : : M E D I U M - W E L L / T O U C H O F P I N K

W E L L- D O N E / C O O K E D T H R O U G H + C H A R R E D