sunday lunch - cork hotels | kinsale hotel & spa · sunday lunch sample menu starters homemade...
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SUNDAY LUNCH SAMPLE MENU
STARTERS
Homemade Soup of the Day
served with fresh soda bread, please ask your server
Rockpool Buffalo Chicken Wings
Rockpool Hot Sauce, Blue Cheese Mayo & Celery
Oysterhaven Golden Fried Fishcake
sweet chilli mayonnaise
Mozzarella & Sundried Tomato Arancini
olive puree
Creamy Chicken & Mushroom Bouchée
Hanleys Black Pudding & Apple Tart
with Carrigaline cheddar cheese
DESSERTS
Meringue Berry Roulade
winter berry coulis
Cream Filled Profiteroles
rich chocolate sauce
Warm Apple & Berry Crumble
vanilla ice cream
Selection of Ice Creams
Warm Belgian Waffle
hot chocolate sauce, vanilla ice cream
Sticky Toffee Pudding
toffee sauce, salted caramel ice cream
MAINS
Roast Sirloin of Prime Irish Beef
roast gravy, Yorkshire pudding
Baked Fillet of Salmon
mussel chive cream sauce
Pan Roasted Chicken Supreme
mushroom cream sauce
Spinach & Ricotta Ravioli
tomato sauce, rocket & parmesan
Roast Loin of Pork
sage & onion stuffing, apple sauce, roast gravy
*mains served with perfect mash, seasonal vegetables & potato gratin*
SUNDAY LUNCH SAMPLE MENU
STARTERS
Homemade Soup of the Day
served with fresh soda bread, please ask your server
Rockpool Buffalo Chicken Wings
Rockpool Hot Sauce, Blue Cheese Mayo & Celery
Flash Fried Falafel
lemon tahini dressing, hummus
Chicken Liver Pate
red Onion Marmalade
Creamy Chicken & Mushroom Bouchée
Hanleys Black Pudding
with apple chutney, Carrigaline cheddar cheese
DESSERTS
Cheesecake of the Day
please see your server
Irish Cream Sundae
Mixed Berry Meringue Roulade
berry compote
Warm Belgian Waffle
strawberries, chocolate sauce & vanilla ice cream
Chocolate Tart
raspberry sorbet
Cream Filled Profiteroles
rich chocolate sauce
MAINS
Roast Leg of Slaney Valley Lamb
minted red wine jus
16 Hour Braised Beef Feather Blade
pearl onion bacon jus
Baked Fillet of Cod
saffron fish cream sauce
Pasta Linguine
courgette, thyme & roasted cherry tomato
Pan Roast Supreme of Chicken
chorizo bean cassolette
Braised Turkey Crown
stem broccoli, cranberry jus
*mains served with perfect mash, seasonal vegetables & potato gratin*
SUNDAY LUNCH SAMPLE MENU
STARTERS
Homemade Soup of the Day
Served with fresh soda bread, please ask your server
Rockpool Buffalo Chicken Wings
Rockpool Hot Sauce, Blue Cheese Mayo & Celery
Spiced Mushroom Crispy Wonton Parcels
Mango salsa
Chicken Liver Parfait
Fruit chutney, ciabatta crostini
Creamy Chicken & Mushroom Bouchée
Hanleys West Cork Black Pudding & Apple Tartlet
Carrigaline cheddar cheese
DESSERTS
Meringue Berry Roulade
Winter berry coulis
Cream Filled Profiteroles
Rich chocolate sauce
Warm Apple & Berry Crumble
Salted caramel ice cream
Selection of Ice Cream
Sticky Toffee Pudding
Toffee sauce
Warm Belgian Waffle
Hot chocolate sauce & vanilla ice cream
MAINS
Roast Sirloin of Prime Irish Beef
Roast gravy, yorkshire pudding
Baked Fillet of Salmon
Basil pesto, creamed potato, mussel fish cream sauce
Pan Roasted Irish Chicken Supreme
Chorizo bean cassolette
Spinach & Ricotta Ravioli
Garden pea & cream sauce, affila cress, reggiano
Oven Baked Cod Filet
Samphire with sundried tomato, dill cream
Braised Slaney Valley Lamb Shank
Saffron risotto, roasted beetroot, braising jus
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