sustainability of food security, safety, and...

SUSTAINABILITYOFFOODSECURITY,SAFETY,andNUTRITION

RoleofScienceandTechnologyM.Aman Wirakartakusumah

ProfessorEmeritusIPBUniversity,DepartmentofFoodScienceandTechnology,SEAFASTCenter

ChairmanofEngineeringCommission,IndonesianAcademyofSciencesExecutiveDirectorofIPMIInternationalBusinessSchool

President/PresidingOfficerElectIAFoST,IUFoSTPATPI-Universitas Sahid Symposium,27June2019,Jakarta

OUTLINE

• SustainableDevelopmentGoals2030• ChallengesforSDGs’Achievements• FoodSecuritySystemApproach• RoleofScienceandTechnology• MissionOrientedResearch

SustainableDevelopmentGoals2030

SustainableDevelopmentGoals2030

SustainableDevelopmentGoals2030• Endofpovertyinallitsforms• Endhunger,achievefoodsecurityand

improvednutritionandpromotesustainableagriculture

• Ensurehealthyliveandpromotewellbeingforallages

• Ensureinclusiveandequitablequalityeducationandpromotelifelonglearning

• Achievegenderequalityandsustainablemanagementofwaterandsanitation

• Ensureaccesstoaffordable,reliable,sustainableandmodernenergy

• Promotesustain,inclusiveandsustainableeconomicgrowth,fullandproductiveemploymentanddecentwork

• Buildresilientinfrastructure,promoteinclusiveandsustainableindustrializationandfosterinnovation

• Reduceinequalitiesbothwithinandbetweencountries

• Makecitiesandhumansettlementinclusive,safe,resilientandsustainable

• Ensuresustainableconsumptionandproductionpatterns

• Takeurgentactionstocombatclimatechangesanditsimpacts

• Conserveandsustainablyusetheoceans,seasandmarineresourcesforsustainabledevelopment

• Protectrestoreandpromotesustainableuseofterrestrialecosystems

• Promotepowerfulandinclusivesocietiesforsustainabledevelopment,provideaccesstojusticeforall,andheldeffectiveaccountableandinclusiveinstitutions

• Strengthenthemeansofimplementationandrevitalizetheglobalpartnershipforsustainabledevelopment

ChallengesforSDGs’Achievements

ChallengesonSDGsAchievements

• PrimaryproductionaredependingontheactionstakenonClimatechange,lifebelowthewaterandonland(SDGs13,14,15)

• Needtoincreaseoutputthroughoutfoodchaintoendhungerachievefoodsecurityandimprovednutrition,promotesustainableagriculturetoensurehealthylivesandpromotewellbeing(SDGs2and3)

• World’sfoodsupplywilldependontheindustriesoffoodmanufactureanddistributionandtheskillsnecessarytoinnovate(SDGs4and9)

InterAcademyPartnershipRecommendationsforSustainability(2018)~S20

ReportfromEurope,Asia,theAmericas,Africa1. Ensuringsustainablefoodproduction(landandsea),sustainabledietsand

sustainablecommunities,includingissuesforagriculturaltransformationinfaceofincreasingcompetitionforlanduse.

2. Promotinghealthyfoodsystemsandincreasingthefocusonnutrition,withmultipleimplicationsfordietquality,vulnerablegroups,andinformedchoice.

3. Identifyingthemeanstopromoteresilience,includingresilienceinecosystemsandininternationalmarkets.

4. Respondingto,andpreparingfor,climatechangeandotherenvironmentalandsocialchange.

5. Requiresfoodtechnologytobeincreasinglyawareofhowconsumptionislinkedtoeconomic,demographicalandculturalchange,andindividualhumanhealthrequirements.

6. Foodsystemsareintransition:livingwithinplanetaryboundaries(includingthosefornutrients,waterandclimate)andhavinghealthypopulationsrequiresnewapproachestofoodsystems.

7. Thereisneedtobuildcriticalmassinresearch,teachingandinnovationandtomobilizethoseresourcesinengagingwithpolicy-makersandotherstakeholders.

FoodSecuritySystemApproach

System approach for FOOD SECURITY

System approach for FOOD SECURITY

System approach for FOOD SECURITY

SystemLaw(ProtectionofInnovation)

TheRoleofScienceandTechnology

“Farming” Ingestion/ConsumptionProductsCrops/

Animals

Seed

Agronomy,Climate/EnvironmentHarvest

PostharvestTreatment/Handling/Storage

Processing,Packaging,Distribution

Preparation

Breeding

Individual capable to live healthy, active

and productive in a sustainable manner.

Food Security throughout Value ChainsThe Role of SCIENCE & TECHNOLOGY on

ON-FARM(Production)

TECHNOLOGY

“Farming” Ingestion/ConsumptionProductsCrops/

Animals

Seed

Agronomy,Climate/EnvironmentHarvest

PostharvestTreatment/Handling/Storage

Processing,Packaging,Distribution

Preparation

Breeding

Individual capable to live healthy, active

and productive in a sustainable manner.

Food SecurityThe Role of On-Farm Technology on

Technology à improve productivity à increase in agricultural yields:• Breeding, Genetic improvement, • Crop protection • Modern irrigation practices• Fertilizer, and Mechanization, etc

1

POSTHARVESTTECHNOLOGY

“Farming” Ingestion/ConsumptionProductsCrops/

Animals

Seed

Agronomy,Climate/EnvironmentHarvest

PostharvestTreatment/Handling/Storage

Processing,Packaging,Distribution

Preparation

Breeding

Individual capable to live healthy, active

and productive in a sustainable manner.

Technology to • Minimize losses and waste• Maintain and assure quality• Maintain and assure safety• Add value and spread value

Food SecurityThe Role of Post Harvest Technologies on

Post Harvest Technologies

2

PROCESSINGTECHNOLOGY

“Farming” Ingestion/ConsumptionProductsCrops/

Animals

Seed

Agronomy,Climate/EnvironmentHarvest

PostharvestTreatment/Handling/Storage

Processing,Packaging,Distribution

Preparation

Breeding

Individual capable to live healthy, active

and productive in a sustainable manner.

Food SecurityThe Role of Processing Technologies on

Processing Technology to:• Assure supply of value-added food products• Comply with food safety and sustainability standard & practices• Meet consumer need for product quality, convenience,

availability and affordability

3

“Farming” Ingestion/ConsumptionProductsCrops/

Animals

Seed

Agronomy,Climate/EnvironmentHarvest

PostharvestTreatment/Handling/Storage

Processing,Packaging,Distribution

Preparation

Breeding

Individual capable to live healthy, active

and productive in a sustainable manner.

IMPORT/TRADE

Food SecurityThe Role of International Trade on

4

• ActiveparticipationinInternasionalStandarSetting

• Activetradenegotiation• Etc

IUFoST’s RecommendationsonMissionOrientedResearch(2018)

• Mission- 1:Tointroducemorediverseandsustainableprimaryproduction– Todevelopaccuratetestsforthefunctionalitiesofnewrawmaterials(cropsandanimals)andingredients,inconversionprocessesandfinalproductperformance

– Tounderstandandcontrolthebehaviour ofrawmaterialsandingredientsintheunitoperationsofconversiontofoods,relatingtheirmaterialssciencetothekineticsofconversion.

– Themes:Yieldsandfunctionalperformanceofcommoditycrops,noveland“orphan”crops,Animalproteinreplacement,Foodfromthesea(marineplants),Insects

IUFoST’s RecommendationsonMissionOrientedResearch(2018)

• Mission- 2Todevelopnewprocessesandsystems,toensuremoresustainablemanufacture– Tofurtherdevelopprecisionengineeringtoreduceandrecyclewaterandheat

acrossalltheunitoperationsofconversion,cleaningandpreservation.(Thismayincludenovelunitoperations,suchashighpressure,PEF,ultrasoundetc,wheretheirextraefficienciescanbeutilized.)

– Todevelopconversionprocesseswhichcauseminimaldamagetoreactivemicronutrients

– Todeveloplowtemperatureconversionviaenzymic andfermentativeprocesses

– Toimprovedryingandrehydrationtominimizeproductandingredientweightindistribution,whilemaintainingfunctionandperformance

– Toexploretherelativemeritsofcentralizedversusdistributedmanufactureforsustainabilityforexample,byscalingdownexistingprocessesforlocalapplicationswithoutlossofoperationalefficiency

– Topromotetheharmonizationofmetricsofsustainabilitymeasurement,ofproductandprocessfromprimaryproductiontoendoflife.

– Themes:ProcessEngineering(precisionengineering),newunitoperations,micronutrientsensitivity,bioprocessing,packaging,systemengineering

IUFoST’s RecommendationsonMissionOrientedResearch(2018)

• Mission- 3Toeliminatematerialwasteinproduction,distributionandconsumption– Toimprovestoragestabilityofprimaryproduce,tocopewith

inefficienttransportanddownstreamuse;bydevelopinglowenergydrying,chillandfrozendistributionusingsolarenergyandotherformsofsustainablepower.

– Todeveloprapidsensorsof:- primaryproductconditionandsafety;eatingqualityandnutrientstatusoffinishedproducts.

– Torestructuretheingredientsandfoodassemblyindustriestoaddvaluetoallsidestreams.

– Toengagewithpackagingproducers,allowingreducedlevelsofpetrochemicalmaterialsinproducts,anddevelopmentofnovelforms(recyclable,bio-basedmaterialsetc.)

– Themes:Scienceandtechnologyofpreservation,Sustainablebio-economy

IUFoST’s RecommendationsonMissionOrientedResearch(2018)

• Mission– 4Toestablishcompleteproductsafetyandtraceability– Tomakebestpracticeinfoodsafetyavailableglobally.– Todevelopvalidatedrapidmethodsforidentificationand

quantificationoftoxins,allergens,pathogenicandspoilageorganismsacrossthefoodchain

– Tounderstandtheepidemiologyofmicrobialgrowthandgeneticvariationinthefoodenvironment.

– Topreventthetransferofresistant(AMR)organismstothefoodchain,workingwithveterinarianandmedicalmicrobiologists.

– Toprovidetraceabilityofproductsbyintroducingrobustdocumentationofproducthistories,includingprimarysource,processingmethodsandlabour utilisation,productcompositionandsafety

– Themes:Deliverysafeproducts,microbialresistance,processingwithenzymesandculture,traceability

IUFoST’s RecommendationsonMissionOrientedResearch(2018)

• Mission- 5Toprovideaffordableandbalancednutritiontothemalnourished– AllthecriticalneedsidentifiedinMissions1-5mustbefulfilled.andthereisafurtherneed-

– Toreformulatefoodcompositionandmodifyprocessingsothatbalancednutrition,convenience.andconsumeracceptabilityisprovidedatlowcost.

– Themes:theAgrarianpoorinsubsistance farming,theUrbanpoorand“HiddenHunger”

IUFoST’s RecommendationsonMissionOrientedResearch(2018)

• Mission– 6Toimprovehealththroughdiet– Tomeasurethereleaseofnutrientsfromwholefoodstuffsbothinposition

andtimethroughoutthealimentarytract.– Tomakeuseofmetabolomicstodetectresponsestodifferentfoodsanddiets– Toidentifyfeedforwardandfeedbacksignalingfromnutrientstobrainactivity

andhencetheregulationoforganactivityandwhole-bodymetabolism.– Todeterminetheextenttowhichgenotypeandmetabolicphenotype

determinestheresponsestodiet,withinexistingdietarygroups.– Toestablishmorespecificinformationofthenutrientneedsofindividuals

withinestablishednutritionalgroupsforpreciseadviceondiets.– Tovalidatetheimpactof“nutraceuticals”onhealth,usingcohortstudiesand

marketdata,withinrealisticdiets.– Toidentifythecombinedeffectsofmacroandmicronutrientsonlongterm

healthviadiet.– Themes:Nutrientreleasebyphysicalprocessesinthealimentarycanal,

GenomicsandMetabolomics,PrecisionNutrition(Groupsvs Individuals),HealthFoods(Medicalfoods,nutraceuticals,FunctionalFoods,Superfoods)

IUFoST’s RecommendationsonMissionOrientedResearch(2018)

• Mission– 7TointegrateBigData,InformationTechnologyandArtificialIntelligencethroughouttheFoodChain.– Tousemultivariatedatatoconstructself-consistentmodelsformaterial/processinteractionsinfoodmanufacture.

– TocollaboratewiththebiologicalsciencestoidentifystatisticalandcausalrelationshipsbetweenDietandHealth.

– Toprovidevalidateddata,anddevelopsecuremethodstolinkinformationflowsbetweenProduction,DistributionandConsumption,therebyenhancingtraceability,standardizingsafety,andreducingcostsandwaste.

– Themes:Modelsforingredientandproductmanufacture(designandbuild),Dietandhealth,FoodChainManagement(DistributedLedgerTechnology~BlockChain”)

References• IAPInteracademy partnership(2018)Asia.Retrievedfrom

http://www.interacademies.org/45193/Opportunities-and-challenges-for-research-on-food-and-nutrition-security-and-agriculture-in-Asia

• IAPInteracademy partnership(2018)Americas.Retrievedfromhttp://www.interacademies.org/45198/Opportunities-and-challenges-for-research-on-food-and-nutrition-security-and-agriculture-in-the-Americas

• IAPInteracademy partnership(2018)Africa.Retrievedfromhttp://www.interacademies.org/46046/Opportunities-and-challenges-for-research-on-food-and-nutrition-security-and-agriculture-in-Africa

• IAPInteracademy partnership.(2018).TheInterAcademy Partnership'sglobalperspective.Retrievedfromhttp://www.interacademies.org/48898/Opportunities-for-future-research-and- innovation-on-food-and-nutrition-security-and-agriculture-The-InterAcademy-Partnerships- global-perspective.

• M.Aman Wirakartakusumah (2018).Laporan Delegasi RI:S20Summitdalam rangka G20Meeting,Rosarion,SantaFe,Argentina.

• Lillford,PandAnne-MarieHermansson (2018).GlobalChallengesandthecriticalneedsofFoodScienceandTechnology.IUFoST

• M.Aman Wirakartakusumah andPurwiyatno Hariyadi (2019).FoodSecurity.SummitForumDewan GuruBesar Indonesia,Surabaya5-6April2019.

ThankYou/Terima Kasih