tarta de santiago
Post on 25-Jun-2015
476 Views
Preview:
DESCRIPTION
TRANSCRIPT
Tarta de Santiago
Cake of Santiago
Traditional dessert from
Santiago de Compostela
INGREDIENTS
• 400 grams. ground almond.• 300 grams. sugar.• 7/8 eggs, (it depends on the size).• 10 grams. ground sugar• 10 grams. flour
Switch on the oven to 150º Separate the yolks from the whites of theeggs and introduce in a bowl.
Mix in a bowl the almond, sugar and yolks,
beat with a wooden spoon until smooth and soft.
Way of cooking
Pour the yolks of eggs
into a bowl
Add the ground almondsand sugar
Mix with a wooden
Spoon until smooth and
soft
Whip the whites until stiff
Add the whites to the bowl when they are stiff
Mix smoothly
Pour the mix into a low and round baking pan
It must be previously buttered and sprinkled with flour
Cook in the oven for 35 minutes
It must get a golden colour
Let get cold in the baking pan
cut out a cross of Santiago in cardboard
and put it on the cake, then sprinkle with
ground sugar and get the cross out,
so you get the silhouette of the cross on the cake.
Now you can eat the cake
top related