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unavedu · CDK4 is an essential insulin effector in adipocytes Universidad de Navarra Title: TECNOLOGIA DE ALIMENTOS Author: Ana Oyarzun src=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5thumbnails5jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 6button div class=ts-image a href=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5page6jpg target=_blank amp-img class=ts-thumb alt=Page 6: TECNOLOGIA DE ALIMENTOS - unavedu · CDK4 is an essential insulin effector in adipocytes Universidad de Navarra Title: TECNOLOGIA DE ALIMENTOS Author: Ana Oyarzun src=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5thumbnails6jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 7button div class=ts-image a href=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5page7jpg target=_blank amp-img class=ts-thumb alt=Page 7: TECNOLOGIA DE ALIMENTOS - unavedu · CDK4 is an essential insulin effector in adipocytes Universidad de Navarra Title: TECNOLOGIA DE ALIMENTOS Author: Ana Oyarzun src=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5thumbnails7jpg width=142 height=106 layout=responsive amp-imga divpCDK4 is an essential insulin effector in adipocytespdivdiv class=ts-pagebuttonPage 8button div class=ts-image a href=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5page8jpg target=_blank amp-img class=ts-thumb alt=Page 8: TECNOLOGIA DE ALIMENTOS - unavedu · CDK4 is an essential insulin effector in adipocytes Universidad de Navarra Title: TECNOLOGIA DE ALIMENTOS Author: Ana Oyarzun src=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5thumbnails8jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 9button div class=ts-image a href=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5page9jpg target=_blank amp-img class=ts-thumb alt=Page 9: TECNOLOGIA DE ALIMENTOS - 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unavedu · CDK4 is an essential insulin effector in adipocytes Universidad de Navarra Title: TECNOLOGIA DE ALIMENTOS Author: Ana Oyarzun src=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5thumbnails11jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 12button div class=ts-image a href=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5page12jpg target=_blank amp-img class=ts-thumb alt=Page 12: TECNOLOGIA DE ALIMENTOS - unavedu · CDK4 is an essential insulin effector in adipocytes Universidad de Navarra Title: TECNOLOGIA DE ALIMENTOS Author: Ana Oyarzun src=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5thumbnails12jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 13button div class=ts-image a href=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5page13jpg target=_blank amp-img class=ts-thumb alt=Page 13: TECNOLOGIA DE ALIMENTOS - unavedu · CDK4 is an essential insulin effector in adipocytes Universidad de Navarra Title: TECNOLOGIA DE ALIMENTOS Author: Ana Oyarzun src=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5thumbnails13jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 14button div class=ts-image a href=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5page14jpg target=_blank amp-img class=ts-thumb alt=Page 14: TECNOLOGIA DE ALIMENTOS - unavedu · CDK4 is an essential insulin effector in adipocytes Universidad de Navarra Title: TECNOLOGIA DE ALIMENTOS Author: Ana Oyarzun src=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5thumbnails14jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 15button div class=ts-image a href=https:reader042vdocumentinreader042viewer20220313165c477dff93f3c34c5505aa08html5page15jpg target=_blank amp-img class=ts-thumb alt=Page 15: TECNOLOGIA DE ALIMENTOS - 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