the 2nd processed indian traditional foods conference
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Role of Ingredients in Processed Indian Traditional Foods
Devishree M., Sales Director, DuPont Nutrition & Health South AsiaNovember 2017
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Sweets Savouries Premixes Wet Batter Culinary Pastes Roti Ready to Eat Lassi/Chaach
Organized Unorganized Growth Rate
Organised 3500 13600 750 120 220 30 1600 500
Unorganised 41500 43400 250 600 680 70 80 800
Growth Rate 15 20 15 27 25 22 25 32
Traditional Foods Market Sizes and Growth Rates*
*DuPont Nutrition & Health market study on Indian traditional foods market conducted by IMRB
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Market Overview
➢ Traditional Indian sweets market is highly unorganized and
fragmented.
➢ Sweets – a wide regional variation, high demand during festivals.
➢ Dominated by local and regional manufacturers and few national
players.
➢ Savories has transformed from an occasional snacking to the
fourth meal of the day – enjoys a higher organized market.
➢ Rising disposable incomes, changing food habits and a busy
lifestyle is shaping the growth of savories.
➢ Traditional namkeens enjoy a high share followed by potato
chips and extruded snacks.
➢ Ready to prepare products - A fast paced urban –lifestyle, rising
disposable income, experimental palates, increasing number of
working women has given a strong impetus to the segment
➢ Perceived as the next best option to home cooked food.
➢ Premixes are of three types - Dessert mixes, Breakfast mixes
and Curry mixes.
➢ Ready to prepare idli/ dosa batter is a recent entrant and is
growing quite rapidly.
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Functional benefits –stability,
consistency etc.
Shelf-life –Microbial, Textural
Technological upgradation
Regulatory
Process efficiencies
Packaging
Key Needs of this Industry
• Enzymes + Emulsifiers in Roti
• Hydrocolloids in Lassi & Chaaz
• Vegetal Cultures in Idli/Dosa batter
• Emulsifiers in Extruded snacks
Examples of DuPontTM Danisco® ingredients in Indian local foods
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Summary
• Traditional foods industry is growing rapidly
and the growth rate is in the range of 15-
25% CAGR.
• With growing demand, manufacturers are
looking at ways to scale up manufacture
without impacting sensorials.
• Functional ingredients therefore play a
crucial role in this industry.
• Regulations are currently conducive for
these products, though there is always
further scope for improvement.
• A wide range of ingredients and a deep
understanding of the science of interaction
of ingredients with the matrices and its
behavior in various processes makes dupont
nutri a reliable partner and solution provider
for this industry.
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Do not redesign
On the Web
food.dupont.com
danisco.com
On LinkedIn
linkedin.com/company/4943
DuPont Nutrition & Health. It’s What’s Inside.
Connect with us!
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