the french laundry
Post on 12-Mar-2016
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Supper club - French Laundry
TRANSCRIPT
SALMON TARTARE CORNETS - DAMON
WHITE TRUFFLE CUSTARDS WITH BLACK TRUFFLE RAGOUT- GRANT
CRAB SALAD WITH CUCUMBER JELLY- DAMON
BEAN AGNOLOTTI WITH CURRY EMULSION- GREG
DOUBLE LAMB CHOPS WITH FRESH BEAN CASSOULET - GINNY
ROQUEFORT TRIFLE WITH PEAR BUTTER RELISH– EM AND MEL
LEMON SABAYON TART - MARLENE
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