the fresh menu - adirondacks - the market · manchego and cheddar, mixed olives, dried apricots,...
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The Fresh MenuDelicious homemade food designed
to help you entertain with ease.
Keene, New York / 518.576.9929
Ready to put in your fridge overnight. Pop it in the oven in the morning for a warm, simple, breakfast-crowd-pleaser.
Breakfast/Brunch
QUICHE$15 each
Order from an assortment of veggie, meat and cheese combinations.
STUFFED FRENCH TOAST BAKE
(Small tin ~ serves 4)$14
(Family tin ~ serves 10)$22
HAM & CHEDDAR BREAKFAST CASSEROLE
(Small tin ~ serves 4)$14
(Family tin ~ serves 10)$22
Ready to put in your fridge overnight. Pop it in the oven in the morning for a warm, simple, breakfast-crowd-pleaser.
SANDWICH & WRAP
PLATTER $40 (Gluten-Free $50)
Lunch for a crowd made simple. 24 pieces mixed by our whim or per request.
FRUIT SKEWER PLATTER
$5040 skewers of seasonal fresh
fruit with a half-pint of cinnamon yogurt dip.
FRUIT SALAD Pint ~ $7 Quart ~ $14
10 plain bagels sliced in half with a half pint of whipped dill cream cheese and a half pint of whipped horseradish cream cheese, 4 oz. of sliced smoked salmon, sliced red onion, and capers.PLAIN BAGELS BY THE 1/2 DOZEN $8
BAGEL BREAKFAST
PLATTER $40
POACHED SALMON PLATTER
~ fair market priceA full side of salmon poached in white wine and herbs, served with cucumber dill sauce and lemon wedges.
Roasted eggplant, onion, zucchini, and tomato rolled in fillo dough with fresh Parmesan and pesto.
Sides
LEMON-HERB RICE
(serves 4-6) $16
Jasmine rice, with fresh herbs and lemon.
2 pounds of baby potatoes, prepped and ready to roast to crispy perfection.
CRISPY ROASTED BABY
POTATOES (serves 4-6)
$18
VEGGIE STRUDEL(serves 6-8)
$28
PISTACHIO LEMON
COUSCOUS(serves 4-6)
$20Israeli couscous with preserved lemons, pistachios, raisins, and apricots. Serve hot or cold. It’s packed with flavor.
LEMON - ALMOND BEETS(Small tin – serves 4)$16 (Family tin – serves 10)$30 Seasoned roasted beets with lemon, shallots, herbs, and toasted almonds. Equallydelicious served warm or cold.
FRESH TOMATO
COBBLER(Family tin – serves 10)
$30 Fresh cherry tomatoes, caramelized
onions and savory Parmesan biscuits.
RATATOUILLE BAKE (Small tin – serves 4) $16 (Family tin – serves 10)$30Beautifully simple and delicious sliced Japanese eggplant, zucchini, onion and tomato topped with marinara and fresh basil.
EDAMAME SUCCOTASH
(serves 6-8)$18 per quart
Edamame, corn, onion, and bell pepper slow cooked
with a bit of bacon.
Entrées
Our Fresh meals can be ordered by the person, with a 4 person minimum order.
TARRAGON SHRIMP (5 shrimp) $10 per person
Jumbo Shrimp baked in Kristy’s favorite garlic tarragon yogurt sauce. Recommended with our herbed lemon rice
side dish. We give extra sauce to spoon over the rice as we are certain you will want it!!
TUSCAN SHRIMP (5 shrimp) $10 per person
Jumbo shrimp tossed in a light white wine cream sauce with sun-dried tomatoes, spinach, and Parmesan.
KUNG PAO CAULIFLOWER ~ $7 per person Our vegetarian offering can also serve as a side dish. Cauliflower
florets with red and green peppers in a SPICY Asian inspired sauce served over ramen.
SUN-DRIED TOMATO & SPINACH STUFFED CHICKEN BREAST$8 per personOiled and herbed, boneless chicken breast, butterflied and filled with spinach, sun-dried tomatoes and mozzarella.
CHICKEN ESCABECHE $7 per personDelicious and out of the ordinary. Boneless chicken breast, sweet raisins, carrots and savory spices with a light olive oil, garlic and sherry sauce.
CHICKEN PICATTA$7 per personA never-fail classic that the whole crowd loves. Boneless chicken breast with lemon wine reduction and capers.
Entrées
Our Fresh meals can be ordered by the person, with a 4 person minimum order.
TARRAGON SHRIMP (5 shrimp) $10 per person
Jumbo Shrimp baked in Kristy’s favorite garlic tarragon yogurt sauce. Recommended with our herbed lemon rice
side dish. We give extra sauce to spoon over the rice as we are certain you will want it!!
CHICKEN MARSALA
$9 per personBoneless chicken
breast smothered in mushrooms and
marsala wine sauce. Restaurant classics
at home.
TUSCAN SHRIMP (5 shrimp) $10 per person
Jumbo shrimp tossed in a light white wine cream sauce with sun-dried tomatoes, spinach, and Parmesan.
CHICKEN CORDON
BLEU $9 per person
Panko crusted boneless chicken
breast, butterflied and filled with ham and
Swiss cheese. Baked and topped with
Dijon cream sauce.
CHICKEN POMODORO
$7 per personBoneless chicken
in a light tomato-lemon cream sauce with
grape tomatoes and scallions.
KUNG PAO CAULIFLOWER ~ $7 per person Our vegetarian offering can also serve as a side dish. Cauliflower
florets with red and green peppers in a SPICY Asian inspired sauce served over ramen.
Our “Family size” Salad bowl is great for up to 4 people.
Our “Party size” Salad Bowl is perfect as a potluck contribution or dinner
for 8 -10 people.All salads come with our homemade balsamic
dressing unless otherwise noted.
PLAIN JANE ~ $10 $18Greens, cucumber, carrot, red pepper, and radish.
CEDAR’S SPINACH ~ $12 $20Spinach, green apple, red onion, tomato, cucumber, feta.
FOR BEET’S SAKE ~ $15 $25Greens, pickled onions, roasted beets, toasted pepitas, chevre.
Salads
TL’s FAVORITE $15 $25
Arugula, seasonal berries, apple, cucumber, toasted almonds,
toasted walnuts, feta.
BELOW THE BLUE LINE
$15 $25Iceberg lettuce, black beans, roasted corn,
red peppers, red onion, cilantro, tomatoes, jicama,
toasted pepitas.
CAPRESE PLATTER ~ $40
45 Skewered grape tomatoes with fresh basil and mozzarella
drizzled with balsamic glaze or fresh pesto.
NUTTY FOR BLUE PLATTER ~ $40
Cucumbers filled with blue cheese walnut
spread, topped with additional walnuts and
served with grapes.
PEPPER JELLY TART PLATTER ~ $40
45 bite sized tart shells piped with whipped
cream cheese and topped with pepper jelly.
SCATTER PLATTER ~ $45
A mix of our 4 best sellers. It’s perfect for
adding variety to a smaller gathering.
15 each of “nutty for blue” cucumbers,
basil almond apricots, pepper jelly tarts and
caprese skewers.
Appetizer Platters
7 LAYER DIP BOWL $20Refried beans, guacamole, salsa, cheese, black olives, scallions, sour cream. You just add the chips.
CHEESE PLATTER $45Manchego and cheddar, mixed olives, dried apricots, raw almonds, and grapes.
SUN-DRIED TOMATO AND SPINACH TORTA $45A showy, layered 6” round spread crusted in pine nuts and served with toasted baguette.
BRUSCHETTA PLATTER $50Two baguettes, sliced, drizzled with olive oil, then baked until crispy. Comes with a pint each of Kalamata tapenade and tomato basil topping.
CRUDITE PLATTER $45Prepared raw mixed veggies with a pint of homemade garlic or black bean hummus.
ITALIAN STUFFED OR ARTICHOKE STUFFED MUSHROOMS $30A family tin filled with stuffed mushrooms ready to pop in the oven. 24 to 30 mushrooms per tin.
DEVILED EGG PLATTER $35 (Add bacon $6)A party hit no matter the crowd or the occasion! Order traditional topped with scallions, or curried with thyme.40 pieces.
ANTIPASTA FOR A CROWD $65Whether you need party nibbles or a meal; this platter pleases. A generous mix of pepperoncini, olives, provolone, mozzarella, pepperoni, salami & more.* We can replace the pepperoni and salami with pickled onions and roasted red peppers for a vegetarian version.
SMOKED SALMON CUCUMBER PLATTER $5040 + cucumber rounds filled with dill cream cheese, topped with smoked salmon and capers.
SMOKED TROUT BITE PLATTER $5040 bite sized tart shells piped with horseradish cream cheese then topped with smoked trout and capers.
JUMBO SHRIMP PLATTER ~ Fair Market Price Order by the shrimp (minimum of 30). Traditional with cocktail sauce, or our house favorite, mint marinated.
THE “PICKS” OF ITALY PLATTER $5012 each: Cheddar-Pepper-Jelly-Thumbprints, pepperoni-Kalamata stacks, sun-dried-tomato caprese with prosciutto, basil-cream-cheese stuffed mini-peppers, prosciutto melon stacks.
SAVORY CREAM PUFF PLATTER $5024 two-bite-sized homemade cream puffs filled with your choice of artichoke or spinach dip.
CURRIED CHICKEN ENDIVE PLATTER $45Belgian endive leaves stuffed with our curried chicken salad and topped with grape halves.
12 per tin, sorry no mix n’ match. $25 CUBAN - Ham, pickle, Swiss, onion, mustard.
ITALIAN - Salami, ham, pepperoni, roasted reds, Provolone, herbs.
HAWAIIAN - Ham, pineapple, pepper jack, garlic butter.
PASTRAMI REUBEN - Pastrami, sauerkraut, mustard, Swiss.
PHILLY CHEESE STEAK - Roast beef, onions, peppers, provolone.
MEATBALL - Cedar Run’s “Mom’s Meatballs”, marinara, mozzarella.
BUFFALO CHICKEN - Spiced chicken, blue cheese, coleslaw, Swiss.
CREMINI CAPRESE - Roasted mushrooms, tomato, basil, pesto, mozzarella.
Sliders
Sweets
COOKIE PLATTER $405 dozen cookies. Choose 3 varieties, or 2 with our house brownies.
FRUIT TART PLATTER $4045 bite sized tart shells piped with whipped cinnamon cream cheese and topped with seasonal fresh fruit and honey.
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