the meatless revolution | why vegan dining at unt

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Presentation to IELA: The Meatless Revolution | why vegan dining at UNT

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The Meatless RevolutionWhy Vegan Dining at UNT

Why?

X

Trends and Influencers

“It has been estimated that 30% to 40% of Americans are interested in eating meatless meals….”

“More students align themselves along the less-meat to meatless spectrum, including flexitarian, vegetarian, vegan and raw diets.”

Quiz: What’s this?

Who we listen to…the students

dining.unt.edu/weareallcorn/index.php

The Making Mean Greens

Restaurant Research

The Making Mean Greens

Menu Design

The Making Mean Greens

Strategic Partnerships

The Making Mean Greens

Restaurant Design

Results – shock and awe

The Meatless Revolution

~ Questions ~Email: Ken.Botts@UNT.edu

Twitter: @ecoveggy

Facebook: /ecoveggy

Blog: ecoveggy.com

SlideShare.com /KenBotts

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