tintorero´s grapes concentrate must with so2urcelay.cl › en › fichas › mostos_con_so2_en ›...
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The Tintorero´s Grapes Concentrate Must with So2 is made from unfermented grapes juice obtained from healthy and ripe raw material to which their water has evaporated. It´s fermentable once reconstituted maintaining their properties and is preserved exclusively by physical methods, without artificial preservatives.Tintorero´s Grapes Concentrate Juice with So2 contains no additives, colorings or flavorings, being a 100% natural product elaborated under HACCP standards NCH 2861-2004.
*The analytical information corresponds to a standard guide according to our experience, however it can be adapted to the requirements of each customer.
Regulations and Market Requirements:Internal: Food Health Regulations DS 977. NCH HACCP-2861
Shelf life and Storage conditions
Microbiology (RSA, DS 977)
Parameter Ufc Limit ( p/Gr.)
Fungus <50
Yeast <50
Total Count <50
Acetic Bacteria <50
S. Aureus <10
Chemical-Phisical
Parameter Especifications
Brix 68º +- 0.5
Acidity < 2.8 – 3.6
PH 2.5 – 3
Tintorero’s Grapes Concentrate Juice
Parameter Especifications
Color T % 430 nm.16 Bx 2000 + - 200
Sulfites ( SO2 T – MW ) Max. 350 ppm.
Turbidity (NTU) <5
Strange Material Negative
60 gl. Metalic drums with mobile top cover and double bag. 300 gl. Wood Totebins and multilaminar bag.
Types of containers:
Product identification, identification of the manufacturing company, batch number, date of packaging, container number, gross weight, volume in gallons and any additional information required by customer.
Labeling Information:
Containers
24 month, under controlled temperture conditions. (10-12° C)
Markets: National and International Markets
Potential ConsumerThis product can be consumed by the adult population excluding pregnant and consumers with allergic reactions to SO2.
Consumption Forms
Before reaching the final consumer, concentrate juice must be subjected to temperature above 90°. It is used mainly as a sweetener and natural coloring on juices and drinks. It is also used as raw material for wine industry.
MUSTSTintorero´s Grapes Concentrate Must with So2
Tecnical Description
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