tom's urban late night and brunch menuenightbrunch 121914 fa hr

7/26/2019 Tom's Urban Late Night and Brunch MenueNightBrunch 121914 FA HR

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Certified Angus Beef ® burger on butter-toasted brioche bun, smotheredwith pork green chili, queso fresco, pico de gallo, cheddar and jack; servedwith shoestring garlic fries or sweet potato fries

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URBAN Slopper with two fried eggs; served with shoestring garlic fries orsweet potato fries

8.-.149. 3.: )1.;5Shaved turkey and smoked pit ham on sourdough, smothered with porkgreen chili, pepper jack and cheddar cheese, tomato, applewood-smokedbacon; served with shoestring garlic fries or sweet potato fries

<1005 8=>-> "?.:=0109 )@11>:.Rice verde, cheddar and jack cheese, topped with queso fresco, cilantro crema,pico de gallo, smothered with pork green chili

........................................................................................ STEAK “AL CARBON”

.................................................................... SLOW-ROASTED PORK CARNITAS

.............................................................................................. ADOBO CHICKEN

 )>6 *AA !66 (.--Crispy flour tortilla filled with marinated grilled chicken, rice verde, cabbagetopped with peanut sauce + Tom's Asian glaze

20.5

21.5

21

 15

 18

 17

 16.5

ORITE SAND

 ":04B C*- 841D.5C &ECertified Angus Beef ® chargrilled skirt steak, chipotle aioli,taco shop guac, queso fresco, cilantro, pickled onions

8415>:4A &FSlow roasted pork carnitas, taco shop guac, pico de gallo, greenonions, cilantro, queso fresco, pickled onions, cilantro crema,fresh lime

*9.D. 8=>GB05 &HIJChargrilled adobo chicken, taco shop guac, pico de gallo,cilantro, queso fresco, pickled onions, cilantro crema, fresh lime

 )@::01 K.4G=09 L.DA:01 M "=1>?/ $$Maine Lobster and shrimp, shredded cabbage, pico de gallo,chipotle aoli, queso fresco, pickled onions, cilantro crema, fresh lime

  N":>GBOP )0--O &FHousemade Pork belly, chipotle aioli, mustard slaw,cilantro, pickled onions, fresh orange

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MIX‘N MATCHON REQUEST

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Crispy chicken breast, Tom's Buffalo sauce, blue cheese dressing, slicedcelery on butter-toasted brioche buns

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Garlic and parsley tossed shoestring fries served with Moroccan ketchup and

chipotle cinnamon sweet potato fries; served Caribbean ketchup

T>5> T4G U 8=00A0 K.:Pork green chili carnitas mac & cheese, pico de gallo

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Red peppers, Asian vinaigrette

<>5601 8=>GB05 K.:A:>GB01ASeoul dipping sauce

 )@QQ4-. S>56ATossed in Tom's Buffalo sauce, with celery and carrots; served with yourchoice of blue cheese or green chile ranch

NS.BP 8=41109 "/>GO !94?4?0 (v, gf)

Garlic, jalapeño, kosher salt

 V>456W>456 81>A/O X@GB S>56AHoisin glaze, Asian peanut slaw

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Grilled filet mignon medallions, Havarti cheese, arugula, hollandaisesauce, fresh tarragon, butter-toasted brioche buns

 ">56-0 '1D45 ":100: #4G......................................................................................... STEAK “AL CARBON”

.................................................................... SLOW-ROASTED PORK CARNITAS

.............................................................................................. ADOBO CHICKEN

......................................................... BUTTER POACHED LOBSTER + SHRIMP

................................................................................................... STICKY BELLY

 13

 13

 13

 7

 8

6

 16

6

 8

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GREAT AS APPETIZERS TO SHARE, OR CREATE YOUR OWN UNIQUE COMBINATION.WE SUGGEST 2-3 PLATES PER PERSON. ENJOY!

6

6

6

6

 7.5

ANY OF OUR RECIPED BURGERS AS A DOUBLE.

2X THE MEAT AND 2X THE CHEESE.

+ 6

2X4+)/3% 4+50

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Two farm fresh eggs any style, choice of applewood-smoked bacon or porksausage links, asadero hash browns, butter-toasted wheat or sourdoughtoast, preserves

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Tri-colored tortilla chips simmered in tomatillo salsa, topped with two farmfresh eggs any style, asadero, cilantro crema, queso fresco, pico de gallo

.................................................................... SLOW-ROASTED PORK CARNITAS

.............................................................................................. ADOBO CHICKEN

....................................................................................... STEAK “AL CARBON”

 )104BQ4A: )@11>:.AChoice of meat with eggs, cheddar and jack cheese, topped with queso fresco,cilantro crema, pico de gallo, smothered with pork green chili

....................................................................................... BACON OR SAUSAGE

....................................................................................... STEAK “AL CARBON”

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Grilled filet mignon medallions and two farm fresh eggs any style served withasadero hash browns, butter-toasted wheat or sourdough toast, preserves

 12.5

 14.5

22

+ 4

 13

 15

+ 2.5

+ 2.5

A DD BA CO N + 2

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Smoked pit ham, poached eggs, hollandaise sauce

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Sliced fresh avocado, poached eggs, hollandaise sauce

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Grilled filet mignon medallions, poached eggs, hollandaise sauce, fresh tarragon

 13

 13

22

SERVED ON WOLFERMAN'S ENGLISH MUFFIN + ASADERO HASH BROWNS;

ADD A LIGHT KALE ROMAINE SIDE SALAD, + 2

 "49-01[A #0W4A K@--09 K.1B ))\ &JPit smoked pulled pork, fresh Granny Smith apple, mustard slaw,butter-toasted brioche roll

#1@QQ-09 T4>50 L.DA:01 (.-- $$Maine Lobster, truffled mayo, wild arugula, butter-toasted brioche roll

8415>:4A 8@D45 "459;>G= &JAuthentic carnitas, pit ham, Swiss cheese, mustard, pickled onion,kosher dill, butter-toasted sourdough

 ).@-901] 8.-.149. 8-@D &JTriple decker of shaved turkey, Havarti cheese, sliced avocado, butterlettuce, tomato, mayo, cucumber, toasted wheat

C*-?.A:C 8=>G46. X.6 &HA full foot long, half pound Vienna all-bull hot dog topped withhomemade cheese sauce with fresh tomato slices, kosher dill pickle,spicy giardiniera, grilled onions, butter-toasted brioche roll

 K1>?0 (>D K=>--O 8=00A0A:04B X>/ $^3/4 pound of thinly shaved real prime rib served "Philly" style with Havarticheese, beef demi-glace, horseradish cream, butter-toasted brioche roll

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 )4G.5 *7.G49. M 8=09941 &^IJ8104:0 a.@1 b;5 &^IJChoose any 3 toppings:

4 EGG OMELETS, SERVED WITH BUTTER-TOASTED WHEATOR SOURDOUGH TOAST+ ASADERO HASH BROWNS; ADD A LIGHT KALE ROMAINE SIDE SALAD, + 2

Smoked Pit HamApplewood-Smoked Bacon

Sausage

American CheeseCheddar + Jack Cheese Blend

Goat Cheese

Swiss Cheese

AvocadoRoasted Mushrooms

Red Peppers

Shallots

Spinach

Tomato

EGG WHITES ONLY + 2

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& REFUEL

RECHARGERally

  - Tom’s favorite

(v) - vegetarian (gf) - gluten free

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food borne

illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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With sweet cream

1/2 POUND BUTTERED AND CHARGRILLED CE RTIFIED ANGUS BEEF® BURGER,

BLACK BEAN BURGER (V) OR MARINATED CHICKENBREAST ON A BUTTER-TOASTEDBRIOCHE BUN; SERVED WITH SHOESTRING GARLIC FRIES OR SWEET POTATO FRIES

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#1@QQ-0] K.1:.D0--. M ";>AA2  &ESpinach, truffle mayo

<1005 8=>->2  &HFire roasted poblanos, asadero cheese, pico, mayo

*-- *?01>G452  &JAmerican cheese, mustard, ketchup, pickle

 )4G.5 *7.G49.2  &FCheddar cheese, mayo

Y.1045 ))\2  &HSriracha, sliced cucumbers, Asian peanut slaw, mayo

#=0 ">5 8>:O2  &HIJAmerican cheese, fried egg, crispy onions, applewood-smokedbacon, BBQ sauce

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BLENDED UNTIL SMOOTH.GET ON YOUR GROOVE.

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Our spin on the old classic with a house made flakey crust and filled withvarious delicious fillings. Ask your server for today's selection. 6

HANDMADE, FRESH BAKED, POP TART LOVE.

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THREE MADE FROM SCRATCH PANCAKES; SERVED WITH SALTED CARAMELBUTTER + MAPLE SYRUP

NOT 21? NO WORRIES, WE GOT YOU COVERED WITH HAND-SPUN DELICIOUSNESS! 8

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SERVED WITH SHOESTRING GARLIC FRIES OR SWEET POTATO FRIES;

ADD A LIGHT KALE ROMAINE SIDE SALAD, + 2

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