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OCCIDENTAL RICE

Ingredients:

Chicken

Rice

Canola oil

Fresh Cilantro

Salt

Onion

Wáter

Grated fresh ginger

Pair this entrée with a simple rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1⁄2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1⁄2 cup long-grain rice, and 1⁄4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro and ready to eat.

BY:

ANDRES BARON

SALCHIPAPA.

Ingredients

Pineapple sauce

Pink sauce

Cheese

Lettuce

Sausage

Meat

French fries

Chicken

start to cut the lettuce in little pieces and cut the sausage meat and chicken, then

put the sausage meat and chicken in a pan to fry, also put the French fries in a

saucepan to fry separate, when everything is done put all together in a bowl, I

mean mixing meat, chicken and fries, finally you can add the lettuce and cheese on

top with some sauces like sauce pineapple and pink sauce, then you´re ready to

enjoy this amazing plate.

BY:

ANDRES BARON

RICE WITH MILK

Ingredients

Sugar

Milk

Water

Cinnamon

Condensed milk

Grapes

First of all we must cook the rice with cinnamon, when it is cooked add milk, cream,

sugar, raisins. Mix together until homogeneous mixture and finally serve it

BY:

SERGIO ANTONIO CUERVO VEGA

WHOLE FISH

lemon yellow

Chilies red

Garlic

Butter

Coconut milk

First dry the fish with absorbent paper and fill the cavity with the lemon

slices , chilli and marjoram sprigs, then place in a roasting pan.

In a pan put the garlic to cook until the skin get burned and teeth are soft.

Then tighten with fingers to remove them from the shell and place in a bowl

after ths add the butter and mix.

Latr smeared with the mix both sides of fish cover with foil and place in oven

for 40 minutes at 150 F until it get cooked. Afterward remove the paper and

place the fish on grill and cook 3 min on each side or until the skin crispy

result.

Subsequently serve sprinkle with coconut milk, red rice or steamed and

some salad.

BY:

SERGIO ANTONIO CUERVO