traditional dishes
Post on 06-Aug-2015
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PIEROGIPIEROGI Pierogi are made of dough and filling.
Filling may be made of meat, mushrooms, potato & cheese or fruit (in summer). We often eat pierogi on Fridays because most people do not eat meat on that day.
GOŁĄBKIGOŁĄBKI
Gołąbki is a cabbage roll common in Polish cuisine made from soft boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley baked in a casserole dish. Usually served with a creamy tomato sauce.
Gołąbki means „pigeons", referring its shape.
BigosBigos
Bigos is known as a hunter's stew. Typical ingredients include white cabbage, sauerkraut, various cuts of meat and sausages and mushrooms. Bigos is usually served with mashed potatoes or bread. We often keep a pot of bigos for a week or more. It is a popular Christmas dish.
Kotlet schabowyKotlet schabowyPolish pork schnitzel. This Polish food is just a pork cutlet in a coating, dished up with potatoes and vegetables or a stewed white cabbage.
It’s the soup made of beetroots, fresh
cabbage and potatoes,
sometimes beans or mushrooms.
Beetroot soupBeetroot soup
Flaki is a traditional Polish meat stew in the form of a soup. The main ingredient is beef tripe (fragments of the stomach). Flaki is eaten with fresh bread.
FlakiFlaki
Cucumber soupCucumber soup
Cucumber soup is a traditional Polish soup. It is made from sour, salted cucumbers and potatoes (or rice).
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