troubleshooting and types ppt
Post on 24-May-2015
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Trouble shooting yeast breads.
TRANSCRIPT
Yeast BreadTroubleshooting/Types
Troubleshooting
• A high quality yeast bread has a large volume and a smooth, rounded top. The surface is golden brown. When sliced, the texture is fine and uniform. The crumb is tender and elastic, and it springs back when touched.
Under or Over Worked
• Low volume because carbon dioxide has leaked out
To long rise time
• Over-expanded air cells• Top of loaf may be sunken with overhanging
sides, much like a mushroom• Coarse texture and crumbly
To short rise time
• Large cracks on the side of the loaf• Texture is compact
Types of Bread
• Black bread, brown bread, rye bread
Challah
Breads
• Focaccia
• Ciabatta
More Breads
• Naan
• Brioche
King Cake
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