tuv sud south asia pvt. ltd. - ias: the international ... · tuv sud south asia pvt. ltd. a1,...
Post on 22-Jul-2018
219 Views
Preview:
TRANSCRIPT
This is to attest that
TUV SUD SOUTH ASIA PVT. LTD. A1, INDUSTRIAL ESTATE OPPOSITE TO NIRMAN PARK
KANCHARAPALEM MAIN ROAD, VISAKHAPATNAM ANDHRA PRADESH 530007
INDIA
Testing Laboratory TL-703
has met the requirements of the IAS Accreditation Criteria for Testing Laboratories (AC89), has demonstrated compliance with ISO/IEC Standard 17025:2005, General requirements for the competence of testing and calibration laboratories, and
has been accredited, commencing May 30, 2016, for the test methods listed in the approved scope of accreditation. This certificate expires June 1, 2017.
(See laboratory’s scope of accreditation for fields of testing and accredited test methods.)
This accreditation certificate supersedes any IAS accreditation bearing an earlier effective date. The certificate becomes invalid upon suspension, cancellation or revocation of accreditation. See http://iasonline.org/More/search.html for current accreditation information, or contact IAS at 562-364-8201.
C.P. Ramani, P.E., C.B.O President
Page 2 of 27 TL-703, TUV SUD South Asia PVT. LTD.
IAS Accreditation Number TL-703
Accredited Entity TUV SUD South Asia PVT. LTD.
Address A1, Industrial Estate Opposite to Nirman Park
Kancharapalem Main Road, Visakhapatnam
Andhra Pradesh 530007
India
Contact Name Dr. Shaik Ali
Telephone +91 0891-6567000
Effective Date of Scope May 30, 2016
Accreditation Standard ISO/IEC Standard 17025:2005
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE Microbiology Fish and Marine
Products
Aerobic Plate Count Chapter 3, US FDA - BAM
IS 5402
ISO 4833 – 1
ISO 4833 – 2
Escherichia coli Chapter 4, US FDA - BAM
IS 5887 (P 1)
ISO 16649 – 2
ISO 16649 – 3
Enumeration of Fecal Coliforms Chapter 4, US FDA – BAM
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
ISO 4832
ISO 4831
Shigella spp Chapter 6, US FDA - BAM
IS 5887 (P 7)
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
IS 5887 (P 2)
ISO 6888 (P 1)
Salmonella spp IS 5887 (P 3)
Chapter 5, US FDA - BAM
ISO 6579
2013.01, AOAC
Yeast and Mold Count Chapter 18, US US FDA - BAM
IS 5403
Bacillus cereus Chapter 14, US FDA – BAM
IS 5887 (P 6)
ISO 7932
Listeria monocytogenes Chapter 10, US FDA - BAM
IS 14988 (P 1)
ISO 11290 - 1
ISO 11290 - 2
2004.02, AOAC
Enterobacteriaceae ISO 21528 - 2
Enterococci Chapter 10, APHA 5th Edition
Page 3 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Microbiology Fish and Marine Products
Clostridium perfringens Chapter 16, US FDA - BAM
IS 5887 (P 4)
ISO 7937
Vibrio cholerae Chapter 9, US FDA - BAM
IS 5887 (P 5)
ISO 21872 - 1
Vibrio parahaemolyticus Chapter 9, US FDA - BAM
IS 5887 (P 5)
ISO 21872 - 1
Vibrio vulnificus Chapter 9, US FDA - BAM
ISO 21872 - 2
Sulfite reducing bacteria / Sulphide spoilage spore formers
ISO 15213
Meat & Meat Products Aerobic plate count Chapter 3, US FDA - BAM
IS 5402
ISO 4833 - 1 & 2
Escherichia coli Chapter 4, US FDA - BAM
IS 5887 (P 1)
Enumeration of Fecal Coliforms Chapter 4, US FDA - BAM
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
IS 5887 (P 2)
Salmonella spp IS 5887 (P 3)
Chapter 5, US FDA - BAM
2013.01, AOAC
Yeast and Mold count Chapter 18, US FDA - BAM
IS 5403
Listeria monocytogenes Chapter 10, US FDA - BAM
IS 14988 (P 1)
2004.02, Chapter 17, AOAC
Clostridium perfringens ISO 7937
IS 5887 (P 4)
Shigella spp IS 5887 (P 7)
Poultry & Poultry
Products
Aerobic plate count Chapter 3, US FDA - BAM
IS 5402 / ISO 4833 - 1 & 2
Escherichia coli Chapter 4, US FDA - BAM
IS 5887 (P 1)
Enumeration of Fecal Coliforms Chapter 4, US FDA - BAM
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
IS 5887 (P 2)
Salmonella IS 5887 (P 3)
Chapter 5, US FDA - BAM
2013.01, Chapter 17, AOAC
Page 4 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Microbiology Poultry & Poultry Products
Yeast and Mold count Chapter 18, US FDA - BAM
IS 5403
Listeria monocytogenes Chapter 10, US FDA - BAM
IS 14988 (P 1)
2004.02, Chapter 17, AOAC
Clostridium perfringens ISO 7937
IS 5887 (P 4)
Shigella spp IS 5887 (P 7)
Vegetables & Vegetables Products
Aerobic plate count Chapter 3, US FDA - BAM
IS 5402
ISO 4833 – 1 & 2
Escherichia Coli Chapter 4, US FDA - BAM
IS 5887 (P 1)
ISO 16649 - 2
Enumeration of Fecal Coliforms Chapter 4, US FDA - BAM
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
Shigella spp IS 5887 (P 7)
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
IS 5887 (P 2)
Salmonella spp IS 5887 (P 3)
Chapter 5, US FDA - BAM
2013.01, Chapter 17, AOAC
Vibrio cholerae Chapter 9, US FDA - BAM
IS 5887 (P 5)
Listeria monocytogenes Chapter 10, US FDA - BAM
IS 14988 (P 1)
2004.02, Chapter 17, AOAC
Bacillus cereus Chapter 14, US FDA - BAM
IS 5887 (P 6)
Yeast and Mold count Chapter 18, US FDA - BAM
IS 5403
Clostridium perfringens Chapter 16, US FDA - BAM
IS 5887 (P 4)
Lactic acid bacteria ISO 15214
Flat sour spore formers Clause 25.6, Chapter 25, APHA 5th Edition
Other Specified Food
Items - Raw, Cooked Foods and Ready to
Eat Foods
Aerobic plate count Chapter 3, US FDA - BAM
IS 5402
ISO 4833 – 1 & 2
Escherichia coli Chapter 4, US FDA - BAM
IS 5887 (P 1)
Enumeration of Fecal Coliforms Chapter 4, US FDA - BAM
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
Shigella spp IS 5887 (P 7)
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
Page 5 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Microbiology Other Specified Food Items - Raw, Cooked Foods and Ready to Eat Foods
Salmonella spp IS 5887 (P 3)
Chapter 5, US FDA - BAM
2013.01, Chapter 17, AOAC
Yeast and Mold count Chapter 18, US FDA - BAM
IS 5403
Bacillus cereus Chapter 14, US FDA - BAM
IS 5887 (P 6)
Listeria monocytogenes Chapter 10, US FDA - BAM
IS 14988 (P 1)
2004.02, Chapter 17, AOAC
Clostridium perfringens Chapter 16, US FDA - BAM
IS 5887 (P 4)
Vibrio cholerae Chapter 9, US FDA – BAM
IS 5887 (P 5)
ISO 21872-1
Enterobacteriaceae ISO 21528 – 2
Drinking Water - Piped and Bore Well
Coliforms 9221 B, 9221 C, 9221 E, APHA
IS 1622
Escherichia coli 9221 B, 9221 E, APHA
IS 1622
Escherichia coli and coliforms by membrane filtration technique
IS 15185
ISO 9308 - 1
Enterococci IS 15186
ISO 7899 - 2
Pseudomonas aeruginosa ISO 16266
Clostridium perfringens Annex 3, EU 98/83/EC
Colony count @ 220C ISO 6222
Colony count @ 370C ISO 6222
Packaged Natural Mineral Water and Packaged Drinking Water
Escherichia coli IS 5887 (P 1)
IS 15185
ISO 9308 - 1
Coliform IS 5401 (P 1)
IS 15185
ISO 9308 - 1
Fecal Streptococci IS 5887 (P 2)
IS 15186
ISO 7899 - 2
Staphylococcus aureus IS 5887 (P 2)
Sulphite reducing anaerobes IS 13428
Pseudomonas aeruginosa IS 13428
Yeast and Mold Count IS 5403
Aerobic Microbial Count IS 5402 @ 22 deg C & 37 Deg C
Salmonella IS 5887 (P 3)
IS 15187
Shigella IS 5887 (P 7)
Vibrio choleraee IS 5887 (P 5)
Page 6 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Microbiology Packaged Natural Mineral Water and Packaged Drinking Water
Vibrio parahemolyticus IS 5887 (P 5)
Water for Processed Food Industry
Standard Plate Count IS 1622
Coliform IS 1622
Proteolytic & Lipolytic count Appendix A, IS 4251
Beverages - (Alcoholic /Non - Alcoholic)
Aerobic Plate Count Chapter 3, US FDA - BAM
IS 5402
ISO 4833 - 1
Escherichia coli Chapter 4, US FDA - BAM
ISO 16649 - 2
Yeast and Mold Count Chapter 18, US FDA - BAM
IS 5403
ISO 21527 - 1
Salmonella spp IS 5887 (P 3)
ISO 6579
2013.01, Chapter 17, AOAC
Shigella spp IS 5887 (P 7)
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
ISO 6888 - 1
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
IS 5401 (P 2)
ISO 4831
ISO 4832
Enumeration of Fecal Coliforms Chapter 4, US FDA - BAM
Vibrio cholerae IS 5887 (P 5)
Flat Sour Spore Organism Clause 25.6, Chapter 25, APHA 5th Edition
Cereal, Pulses and Cereal Products
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 2)
IS 5887 (P 8 / Sec 1)
Salmonella spp IS 5887 (P 3)
Chapter 5, US FDA - BAM
2013.01, Chapter 17, AOAC
Yeast and Mold count Chapter 18, US FDA - BAM
IS 5403
Bacillus cereus ISO 7932
Chapter 14, US FDA – BAM
Faecal Streptococci IS 5887 (P 2)
Microbiology Cereal, Pulses and Cereal Products
Aerobic Plate Count Chapter 3, US FDA - BAM
IS 5402
ISO 4833 – 1 & 2
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
IS 5401 (P 2)
ISO 4832
Page 7 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Microbiology Coffee and Cocoa Products
Escherichia coli Cereal, Pulses and Cereal Products
Chapter 4, US FDA - BAM
ISO 16649 - 2
IS 5887 (P 1)
Aerobic Plate Count Chapter 3, US FDA - BAM
IS 5402 ISO 4833 – 1 & 2
Escherichia coli Chapter 4, US FDA - BAM
IS 5887 (P 1)
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
Enumeration of Fecal Coliforms Chapter 4, US FDA - BAM
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
Salmonella spp Chapter 5, US FDA - BAM
IS 5887 (P 3)
2013.01, Chapter 17, AOAC
Yeast and Mold Count Chapter 18, US FDA - BAM
IS 5403
Bacillus cereus Chapter 14, US FDA - BAM
ISO 7932
Clostridium perfringens ISO 7937
Chapter 16, US FDA – BAM
Fruit and Fruit Products
Total Plate Count Chapter 3, US FDA - BAM
IS 5402 ISO 4833 – 1 & 2
Coliform Count Chapter 4, US FDA - BAM
IS 5401 (P 1)
IS 5401 (P 2)
ISO 4832
ISO 4831
Escherichia coli Chapter 4, US FDA - BAM
ISO 16649 - 2
IS 5887 (P 1)
Shigella spp IS 5887 (P 7)
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
IS 5887 (P 2)
Salmonella spp IS 5887 (P 3)
Chapter 5, US FDA - BAM
2013.01, Chapter 17, AOAC
Vibrio cholerae IS 5887 (P 5)
Chapter 9, US FDA - BAM
Listeria monocytogenes Chapter 10, US FDA - BAM
IS 14988 (P 1)
2004.02, Chapter 17, AOAC
Bacillus cereus Chapter 14, US FDA - BAM
IS 5887 (P 6)
Yeast and Mold Count Chapter 18, US FDA - BAM
IS 5403
Page 8 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Microbiology Fruit and Fruit Products
Clostridium perfringens Chapter 16, US FDA - BAM
ISO 7937
IS 5887 (P 4)
Lactic acid bacteria ISO 15214
Incubation test @ 37 deg for 10 days & 55 deg for 7 days
IS 2860
Flat sour spore formers Clause 25.6, Chapter 25, APHA 5th Edition
Herbs, Spices and Condiments
Aerobic Plate Count Chapter 3, US FDA - BAM
IS 5402
ISO 4833 - 1
Escherichia coli Chapter 4, US FDA - BAM
ISO 16649 - 2
IS 5887 (P 1)
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
ISO 4832
Enumeration of Fecal Coliforms Chapter 4, US FDA - BAM
Salmonella spp Chapter 5, US FDA - BAM
IS 5887 (P 3)
2013.01, Chapter 17, AOAC
ISO 6579
Yeast and Mold Count Chapter 18, US FDA - BAM
IS 5403
ISO 21527 - 2
Bacillus cereus Chapter 14, US FDA - BAM
IS 5887 (P 6)
ISO 7932
Clostridium perfringens Chapter 16, US FDA - BAM
ISO 7937
IS 5887 (P 4)
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
ISO 6888 - 1
Shigella spp IS 5887 (P 7)
Sulfite reducing bacteria ISO 15213
Milk and Dairy Products
Aerobic Plate Count Chapter 3, US FDA - BAM
IS 5402
ISO 4833 - 1
Escherichia coli Chapter 4, US FDA - BAM
ISO 16649 - 2
IS 5887 (P 1)
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
ISO 4832
Enumeration of Fecal Coliforms Chapter 4, US FDA - BAM
Shigella spp IS 5887 (P 7)
Page 9 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Microbiology Milk and Dairy Products
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
IS 5887 (P 2)
ISO 6888 - 1
Salmonella spp Chapter 5, US FDA - BAM
IS 5887 (P 3)
2013.01, Chapter 17, AOAC
ISO 6579
Yeast and Mold Count Chapter 18, US FDA - BAM
IS 5403
ISO 21527 – 1
Bacillus cereus Chapter 14, US FDA - BAM
IS 5887 (P 6)
ISO 7932
Listeria monocytogenes Chapter 10, US FDA - BAM
IS 14988 (P 1)
2004.02, Chapter 17, AOAC
ISO 11290 - 1
Clostridium perfringens Chapter 16, US FDA - BAM
ISO 7937
IS 5887 (P 4)
Enterobacteriaceae ISO 21528 – 2
Tea Aerobic Plate Count Chapter 3, US FDA - BAM
IS 5402
ISO 4833 - 1
Escherichia coli Chapter 4, US FDA - BAM
ISO 16649 - 2
IS 5887 (P 1)
Enumeration of Coliforms Chapter 4, US FDA - BAM
IS 5401 (P 1)
ISO 4832
Enumeration of Fecal Coliforms Chapter 4, US FDA - BAM
Staphylococcus aureus Chapter 12, US FDA - BAM
IS 5887 (P 8 / Sec 1)
ISO 6888 - 1
Salmonella spp Chapter 5, US FDA - BAM
IS 5887 (P 3)
2013.01, Chapter 17, AOAC
ISO 6579
Yeast and Mold Count Chapter 18, US FDA - BAM
IS 5403
ISO 21527 - 1
ISO 21527 - 2
Bacillus cereus Chapter 14, US FDA - BAM
ISO 7932
Listeria monocytogenes Chapter 10, US FDA - BAM
2004.02, Chapter 17, AOAC
ISO 11290 – 1
Page 10 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Microbiology Tea Clostridium perfringens Chapter 16, US FDA - BAM
ISO 7937
IS 5887 (P 4)
Enterobacteriaceae ISO 21528 – 2
Wet Chemical Fish and Marine Products
Total Solids / Moisture 952.08, Chapter 35, AOAC FSSAI Lab Manual 6 (Clause 2.2)
Total Fat 948.15, Chapter 35, AOAC
Total Nitrogen 940.25, Chapter 35, AOAC
Total Ash 938.08, Chapter 35, AOAC
Sodium Chloride 937.09, Chapter 35, AOAC FSSAI Lab Manual 6 (Clause 2.3)
Total Volatile Base Nitrogen LAB_P_SOP_129 FSSAI Lab Manual 6 (Clause 1.2)
Acid Insoluble Ash IS 14950 Annex F FSSAI Lab Manual 6 (Clause 2.4)
Polyphosphates IS 5960 (P 13) Clause 8
ISO 5553 FSSAI Lab Manual 6 (Clause 3.5)
Lead, Cadmium, Mercury &
Arsenic
Lab_P_SOP_36 / AAS
Meat And Poultry Products
Moisture 950.46, Chapter 39, AOAC
Crude fat 960.39, Chapter 39, AOACFSSAI Lab Manual 6 (Clause 2.1)
Salt 935.47, Chapter 39, AOAC FSSAI Lab Manual 6 (Clause 2.3)
Total ash 920.153, Chapter 39, AOACFSSAI Lab Manual 6
(Clause 2.4)
Nitrogen 928.08, Chapter 39, AOACFSSAI Lab Manual 6 (Clause 2.2)
Copper, Zinc, Tin, Mercury, Arsenic, Lead, Cadmium & Selenium
LAB_P_SOP_50 AAS
Drinking Water / Packaged Drinking Water / Mineral Water / Process Water (Council
Directive 98/83/EC)
Colour IS 3025 (P 4) Clause 2 2120 B of APHA
Total dissolved solids IS 3025 (P 16) 2540 C of APHA
Odour IS 3025 (P 5) 2150 B of APHA
Turbidity IS 3025 (P 10) 2130 B of APHA
Taste IS 3025 (P 8)
2160 C of APHA
Aluminium IS 3025 (P 55) Lab_P_SOP_37 / AAS
Boron IS 3025 (P 57) Lab_P_SOP_37 / AAS
Residual free chlorine IS 3025 (P 26) Clause 3 4500 Cl-B of APHA
Page 11 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Drinking Water / Packaged Drinking Water / Mineral Water / Process Water (Council Directive 98/83/EC)
Hexavalent chromium IS 3025 (P 52) Clause 6 3500 Cr B of APHA
Nitrites IS 3025 (P 34) Clause 4 4500 NO2 B of APHA
pH value IS 3025 (P 11) Clause 2 4500 H+ B of APHA
Total hardness (as CaCO3) IS 3025 (P 21) Clause 5 2340 C of APHA
Copper (as Cu) IS 3025 (P 42) Lab_P_SOP_37 / AAS
Iron (as Fe) IS 3025 (P 53)
Lab_P_SOP_37 / AAS
Manganese (as Mn) IS 3025 (P 35) Lab_P_SOP_37 / AAS
Nitrate (as NO3) IS 3025 (P 34) Clause 3 4500 NO3 B of APHA
Flouride (as F) IS 3025 (P 60) Clause 5
4500 F- D of APHA
Zinc (as Zn) IS 3025 (P 49) Lab_P_SOP_37 / AAS
Nickel (as Ni) Annexure F of IS 13428
Lab_P_SOP_37 / AAS
Chloride (as Cl) IS 3025 (P 32) Clause 2 3114 C of APHA
Selenium (as Se) IS 3025 (P 56) Lab_P_SOP_37 / AAS
Sulphate (as SO4) IS 3025 (P 24) Clause 4
4500 SO4 E of APHA
Alkalinity (as CaCO3) IS 3025 (P 23) 2320 B of APHA
Total Solids IS 3025 (P 15)
Calcium (as Ca) IS 3025 (P 40) Clause 5 3500 Ca B of APHA
Phenolic compounds (as C6H5OH) IS 3025 (P 43) 5530 D of APHA
Mercury (as Hg) IS 3025 (P 48) Lab_P_SOP_37 / AAS
Cadmium (as Cd) IS 3025 (P 41)
Lab_P_SOP_37 / AAS
Arsenic (as As) IS 3025 (P 37) Lab_P_SOP_37 / AAS
Lead (as Pb) IS 3025 (P 47)
Lab_P_SOP_37 / AAS
Chromium (as Cr) Annexure J of IS 13428 Lab_P_SOP_37 / AAS
Barium (as Ba) Annexure F of IS 13428 Lab_P_SOP_37 / AAS
Magnesium (as Mg) IS 3025 (P 46) 3500 Mg B of APHA
Page 12 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Drinking Water/ Packaged Drinking Water/Mineral Water/Process
Water (Council Directive 98/83/EC)
Sodium (as Na) IS 3025 (P 45) Lab_P_SOP_37 / AAS
Silver (as Ag) Annex J IS 13428
Lab_P_SOP_37 / AAS
Molybdenum (as Mo) IS 3025 (P 2) Lab_P_SOP_37 / AAS
Mineral Oil IS 3025 (P 39) 5520 C of APHA
Anionic Surface Active Agents as MBAS
Annex K of IS 13428 5540 C of APHA
Sulphide as H2S IS 3025 (P 29) Clause 3
4500 S2- F of APHA
Antimony (as Sb) Annex G IS 13428 Lab_P_SOP_37 / AAS
Cyanide (as CN) IS 3025 (P 27) Clause 2 4500 CN- E of APHA
Borates (as B) Annex H of IS 13428
Chloramines as Cl2 4500 Cl -G APHA
Ammonia (as Total Ammonia –N)
IS 3025 (P 34) Clause 2 4500 –NH3 C of APHA
Oxidisability IS 3025 (P 58)
Dissolved oxygen IS 3025 (P 38) Clause 4
Total Organic Carbon (TOC) In-house method
Specific conductance IS 3025 (P 14) 2510 B of APHA
Milk (Raw and Pasteurized)/Curd/
Lassi/Condensed
Milk/Sweetened UHT Treated Condensed Milk
Total Milk Solids & Total Solids IS 1166 Append B IS 1479 Clause 4
IS 11622
IS 12333 Clause 8 990.20, Chapter 33, AOAC FSSAI Lab Manual 1 (Clause 1.3.3)
Titratable Acidity as Lactic Acid IS 1166 Append D
IS 11766 Clause 8 IS 1479 (P 1) Clause 14 947.05, Chapter 33, AOAC FSSAI Lab Manual 1 (Clause 9.5)
pH IS 4238 Append C
Page 13 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Milk (Raw and Pasteurized)/Curd/ Lassi/Condensed Milk/Sweetened UHT Treated Condensed Milk
Total Fat IS 13688 Clause 5B IS 1479 (P 2) IS 11762 IS 1166 FSSAI Lab Manual 1 (Clause 1.3.4)
Total Ash IS 1479 (P 2) Clause 16 945.46, Chapter 33, AOAC FSSAI Lab Manual 1 (Clause 10.7)
Lactose IS 1479 (P 2) Clause 13
Sucrose IS 1166 Append C FSSAI Lab Manual 1 (Clause 9.4)
Crude Protein IS 1479 (P 2) Clause 8 IS 7219 FSSAI Lab Manual 1 (Clause
19.0)
Total Nitrogen IS 1479 (P 2) Clause 8 991.20,Chapter 33, AOAC FSSAI Lab Manual 1 (Clause 19.0)
Solids-Not-Fat (SNF) 990.21,Chapter 33, AOAC FSSAI Lab Manual 1 (Clause 15.2)
Titratable Acidity (as Acetic Acid) IS 12176 Append D FSSAI Lab Manual 1 (Clause 9.5)
Total Antibiotics as Beta Lactum Lab_P_SOP_238(Detection of
Antibiotic Residue in Milk and Milk Power) / Delvo Kit
Dry Milk Powder
(Milk Powder, Skim Milk Powder, Partly Skimmed Milk Powder, Infant Milk Substitute)
Moisture IS 11623
IS 14433 IS 16072 FSSAI Lab Manual 1 (Clause 10.2)
Total Solids IS 1165 IS 13334 (P 1)
IS 13334 (P 2) IS 14542 FSSAI Lab Manual 1 (Clause 10.2)
Sucrose IS 4079 Append C
FSSAI Lab Manual 1 (Clause 9.4)
Fat IS 11721
IS 14433 FSSAI Lab Manual 1 (Clause 10.3)
Total Ash IS 1165 Append A 930.30, Chapter 33, AOAC FSSAI Lab Manual 1 (Clause 10.7)
Page 14 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Dry Milk Powder (Milk Powder, Skim Milk Powder, Partly Skimmed Milk Powder, Infant Milk Substitute)
Titratable Acidity as Lactic Acid IS 1165 Append B IS 11766 FSSAI Lab Manual 1 (Clause 10.4)
Protein / Milk Protein in MSNF IS 7219 930.29, Chapter 33, AOAC
FSSAI Lab Manual 1 (Clause 10.6)
Total Antibiotics as Beta Lactum Lab_P_SOP_238 (Detection of Antibiotic Residue in Milk and Milk Power)/ Delvo Kit
Cheese (Includes Natural & Processed Cheese) & Paneer
Moisture IS 2785 Append A IS 10484 Append A 926.08, Chapter 33, AOAC
Milk Fat IS 10484 Append B
Salt IS 2785 Append C
Titratable Acidity as Lactic Acid IS 10484 Append C 920.124, Chapter 33, AOAC19th
Edition
Ash 935.42, Chapter 33, AOAC
Total Nitrogen 2001.14, Chapter 33, AOAC
pH 943.02, Chapter 33, AOAC
Dairy Products Copper, Zinc, Tin, Mercury, Arsenic, Lead, Cadmium & Selenium
Lab_P_SOP_36 / AAS
Milk and Milk
Products
Aflatoxin M1 LAB_P_SOP_235
LC-MS/MS
Animal Feed / Pet Foods
Moisture IS 7874 (P 1) 934.01, Chapter 4, AOAC Clause 4
Crude Fat IS 7874 (P 1)
920.39, Chapter 4, AOAC Clause 7
Protien IS 7874 (P 1) 984.13, Chapter 4, AOAC Clause 5
Ash IS 7874 (P 1) 942.05, Chapter 4, AOAC Clause 9
Sugars 974.06, Chapter 4, AOAC
Crude Fibre IS 7874 (P 1) Clause 8
Animal Feeds Lead, Cadmium, Arsenic & Mercury
Lab_P_SOP_36 / AAS
Wheat Atta Moisture IS 1155 Append A
FSSAI Lab Manual 3 (Clause 8.2)
Total Ash IS 1155 Append B FSSAI Lab Manual 3 (Clause 8.3)
Page 15 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Wheat Atta Gluten IS 1155 Append D FSSAI Lab Manual 3 (Clause 8.5)
Acid Insoluble Ash IS 1155 Append C FSSAI Lab Manual 3 (Clause 8.4)
Alcoholic Acidity IS 1155 Append F
FSSAI Lab Manual 3 (Clause 8.6)
Crude Fiber IS 1155 Append E FSSAI Lab Manual 3 (Clause 8.9)
Maida Gluten IS 1009 Append D
FSSAI Lab Manual 3 (Clause 8.5)
Moisture IS 1009 Append A
FSSAI Lab Manual 3 (Clause 8.2)
Ash IS 1009 Append B FSSAI Lab Manual 3 (Clause 8.3)
Acid insoluble ash IS 1009 Append C FSSAI Lab Manual 3 (Clause 8.4)
Alcoholic Acidity IS 1009 Append E FSSAI Lab Manual 3 (Clause 8.6)
Cereals, Pulses and By Products
Copper, Zinc, Tin, Mercury, Arsenic, Lead & Cadmium
Lab_P_SOP_36 / AAS
Spices and Condiments Pepper - Black, Kalimirchi
White (Whole, Powder)
Moisture IS 1797 Clause 9 FSSAI Lab Manual 10 (Clause 3.0) / IS 1798
Total ash IS 1797 Clause 6 FSSAI Lab Manual 10 (Clause 4.0) / IS 1798
Non-volatile ether extract IS 1797 Clause 14
FSSAI Lab Manual 10 (Clause 9.0) / IS 1798
Volatile oil IS 1797 Clause 15 FSSAI Lab Manual 10 (Clause 10.0) / IS 1798
Extraneous matter IS 1797 Clause 4 FSSAI Lab Manual 10 (Clause 2.0) / IS 1798
Light Berries IS 1797 Clause 4 FSSAI Lab Manual 10 (Clause
13.2) / IS 1798
Pinheads or broken berries IS 1798 Clause 4
Bulk density Lab_P_SOP_16 (Determination of Bulk Density)
FSSAI Lab Manual 10 (Clause
13.1)
Piperine 987. 07, Chapter 43, AOAC FSSAI Lab Manual 10 (Clause 13.3)
Turmeric – Haldi (Whole, Powder)
Moisture IS 1797 Clause 9 FSSAI Lab Manual 10 (Clause 3.0)
Page 16 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Turmeric - Haldi (Whole, Powder)
Total Ash IS 1797 Clause 9 FSSAI Lab Manual 10 (Clause 4.0)
Acid Insoluble Ash IS 1797 Clause 9 FSSAI Lab Manual 10 (Clause 5.0)
Colouring power expressed as curcuminoid content
IS 3576 / IS 10925 Append B FSSAI Lab Manual 10 (Clause 15.4)
Total Starch IS 4706 Clause 9
FSSAI Lab Manual 10 (Clause
15.5)
Test for Lead Chromate IS 3576 Annex A FSSAI Lab Manual 10 (Clause 15.6)
Extraneous Matter IS 3576 Clause 4.3 FSSAI Lab Manual 10 (Clause 2.0)
Defective rhizomes IS 3576 Clause 4.4
Cumin- Safed Zeera (Whole, Powder)
Moisture IS 1797 Clause 9 FSSAI Lab Manual 10 (Clause 3.0)
Total Ash IS 1797 Clause 6 FSSAI Lab Manual 10 (Clause 4.0)
Acid Insoluble Ash IS 1797 Clause 8 FSSAI Lab Manual 10 (Clause
5.0)
Volatile oil Content IS 1797 Clause 15
FSSAI Lab Manual 10 (Clause 10.0)
Non Volatile Ether Extract IS 1797 Clause 14 FSSAI Lab Manual 10 (Clause 9.0)
Extraneous Matter IS 1797 Clause 4 FSSAI Lab Manual 10 (Clause 2.0)
Broken Fruits (Dam Discoloured and Immature Seeds)
IS 2447 Clause 4
Cumin Black – Kalonji (Whole, Powder)
Moisture IS 1797 Clause 9 FSSAI Lab Manual 10 (Clause 3.0)
Total Ash IS 1797 Clause 6 FSSAI Lab Manual 10 (Clause
4.0)
Cumin Black – Kalonji (Whole, Powder)
Acid Insoluble Ash IS 1797 Clause 8 FSSAI Lab Manual 10 (Clause 5.0)
Page 17 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Cumin Black – Kalonji (Whole, Powder)
Volatile Oil Content IS 1797 Clause 15 FSSAI Lab Manual 10 (Clause 10.0)
Non Volatile Ether Extract IS 1797 Clause 14 FSSAI Lab Manual 10 (Clause 9.0)
Extraneous Matter IS 1797 Clause 4 FSSAI Lab Manual 10 (Clause 2.0)
Broken Fruits (Damaged,
Shrivelled, Discoloured and
Immature Seeds)
IS 1797 Clause 4
Edible seeds other than Cumin Black
IS 2447 Clause 4
Cardamom - Choti
Elachi , Large Cardamom - Badi Elachi (Whole, Seeds, Powder)
Moisture IS 1797 Clause 9
FSSAI Lab Manual 10 (Clause 3.0)
Total Ash IS 1797 Clause 6 FSSAI Lab Manual 10 (Clause 4.0)
Volatile Oil Content IS 1797 Clause 16 FSSAI Lab Manual 10 (Clause 10.0)
Extraneous Matter IS 1797 Clause 4 FSSAI Lab Manual 10 (Clause
2.0)
Chillies and
Capsicum (Whole, Powder)
Moisture IS 1797 Clause 9
FSSAI Lab Manual 10 (Clause 3.0)
Total ash IS 1797 Clause 6 FSSAI Lab Manual 10 (Clause 4.0)
Acid insoluble ash IS 1797 Clause 8 FSSAI Lab Manual 10 (Clause 5.0)
Volatile oil content IS 1797 Clause 15 FSSAI Lab Manual 10 (Clause 10.0)
Extraneous matter IS 2322 Clause 5.4
FSSAI Lab Manual 10 (Clause 2.0)
Unripe and marked fruits IS 2322 Clause 5.5
Broken fruits, seed & fragments IS 2322 Clause 5.5
Crude fiber IS 1797 Clause 13 FSSAI Lab Manual 10 (Clause 11.0)
Non-volatile ether extract IS 1797 Clause 15 FSSAI Lab Manual 10 (Clause
9.0)
Page 18 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Chillies and Capsicum (Whole, Powder)
Colour 971.26, Chapter 43, AOAC / ASTA Colour
Cinnamon – Dalchini (Whole, Powder)
Moisture IS 1797 Clause 9 FSSAI Lab Manual 10 (Clause 3.0)
Total Ash IS 1797 Clause 6 FSSAI Lab Manual 10 (Clause 4.0)
Acid Insoluble Ash IS 1797 Clause 18
FSSAI Lab Manual 10 (Clause
5.0)
Volatile Oil Content IS 1797 Clause 15 FSSAI Lab Manual 10 (Clause 10.0)
Extraneous Matter IS 1797 Clause 4 FSSAI Lab Manual 10 (Clause 2.0)
Cloves – Laung (Whole, Powder)
Moisture IS 1797 Clause 9 FSSAI Lab Manual 10 (Clause
3.0)
Total ash IS 1797 Clause 6 FSSAI Lab Manual 10 (Clause 4.0)
Acid insoluble ash IS 1797 Clause 18
FSSAI Lab Manual 10 (Clause 5.0)
Volatile oil IS 1797 Clause 15 FSSAI Lab Manual 10 (Clause 10.0)
Crude fiber IS 1797 Clause 13 FSSAI Lab Manual 10 (Clause 11.0)
Extraneous matter IS 4404 FSSAI Lab Manual 10 (Clause
2.0)
Tendrils, Mother cloves IS 4404
Khokar cloves IS 4404
Headless cloves IS 4404
Coriander – Dhania (Whole, Powder)
Moisture IS 1797 Clause 9 FSSAI Lab Manual 10 (Clause 3.0)
Total ash IS 1797 Clause 6
FSSAI Lab Manual 10 (Clause 4.0)
Acid insoluble ash IS 1797 Clause 18 FSSAI Lab Manual 10 (Clause 5.0)
Page 19 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Coriander – Dhania (Whole, Powder)
Volatile oil content IS 1797 Clause 15 FSSAI Lab Manual 10 (Clause 10.0)
Extraneous matter IS 1797 Clause 4
FSSAI Lab Manual 10 (Clause 2.0)
Split fruits IS 1797 Clause 4
Damaged / discolored fruits IS 1797 Clause 4.1
Spices and Condiments
Moisture IS:1797- 1985 FSSAI Lab Manual 10 (Clause
3.0)
Total ash IS:1797- 1985 FSSAI Lab Manual 10 (Clause
4.0)
Acid insoluble ash IS:1797- 1985
Non-volatile ether extract IS:1797- 1985 FSSAI Lab Manual 10 (Clause
9.0)
Volatile oil IS:1797- 1985 FSSAI Lab Manual 10 (Clause 10.0)
Extraneous matter IS:1797- 1985
FSSAI Lab Manual 10 (Clause 2.0)
Copper, Zinc, Tin, Mercury, Arsenic, Lead & Cadmium
Lab_P_SOP_36 / AAS
Fruit and Vegetable Products (Canned Fruits and Vegetables)
Total soluble solids IS 13815 920.151, Chapter 37, AOAC FSSAI Lab Manual 5 (Clause 1.6)
pH IS 2860 Clause 8 / IS 3881 Annex D FSSAI Lab Manual 5 (Clause 2.3)
Protein IS 7219 920.152, Chapter 37, AOAC
Salt IS 2860 Clause 11/ IS 1797 Clause 16
Reducing Sugars IS 6287 Clause 8 FSSAI Lab Manual 5 (Clause 2.6)
Sucrose IS 6287 Clause 9 FSSAI Lab Manual 5 (Clause 2.6)
Titratable Acidity IS 2860 Clause 10
942.15, Chapter 37, AOAC
Drained weight / net weight IS 2860 Clause 7
Vitamin C 967.21 Chapter 45, AOAC
Wet Chemical Fruit and Vegetable Products (Pickles)
pH IS 2860 Clause 8 / IS 3881 Annex D
Protein IS 7219 920.152, Chapter 37, AOAC
Page 20 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Fruit and Vegetable Products (Pickles)
Salt IS 2860 / IS 1797 Clause 16
Reducing Sugars IS 6287 Clause 8
Sucrose IS 6287 Clause 9
Titratable Acidity IS 2860
942.15, Chapter 37, AOAC FSSAI Lab Manual 5 (Clause 2.4)
Drained weight / Net weight IS 2860 FSSAI Lab Manual 5 (Clause 1.4)
Vitamin C 967.21, Chapter 45, AOAC
Sulphur di oxide 990.28, Chapter 47, AOAC
Fruit and Vegetable
Products (Jam, Jellies, Marmalades)
Total soluble solids IS 13815
920.151, Chapter 37, AOAC FSSAI Lab Manual 5 (Clause
17.3)
pH IS 2860 Clause 8 / IS 3881 Annex D
Protein IS 7219
920.152, Chapter 37, AOAC
Reducing Sugars IS 6287 Clause 8
Sucrose IS 6287 Clause 9
Titratable Acidity IS 2860 942.15, Chapter 37, AOAC FSSAI Lab Manual 5 (Clause 2.4)
Vitamin C 967.21, Chapter 45, AOAC
Sulphur di oxide 990.28, Chapter 47, AOAC
Water Insoluble solids 922.10, Chapter 37, AOAC
Soluble solids 932.12, Chapter 37, AOAC
Total Ash 940.26, Chapter 37, AOAC
Fruit and Vegetable Products (Dehydrated and Frozen Fruits and Vegetables)
pH IS 2860 Clause 8 / IS 3881 Annex D FSSAI Lab Manual 5 (Clause 17.3)
Protein IS 7219
920.152, Chapter 37, AOAC
Salt IS 2860 / IS 1797
Reducing Sugars IS 6287 Clause 8
Sucrose IS 6287 Clause 9
Titratable Acidity IS 2860 942.15, Chapter 37, AOAC
Vitamin C 967.21, Chapter 45, AOAC
Water Insoluble solids 922.10, Chapter 37, AOAC
Soluble solids 932.12, Chapter 37, AOAC
Total Ash 940.26, Chapter 37, AOAC
Moisture Lab_P_SOP_247 FSSAI Lab Manual 5 (Clause 4.1)
Acid Insoluble Ash Lab_P_SOP_248 FSSAI Lab Manual 5 (Clause 17.4)
Page 21 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Fruit and Vegetable Products (Dehydrated and Frozen Fruits and Vegetables)
Starch IS 4706 (P 2) Clause 9
Sulphur di oxide 990.28, Chapter 47, AOAC
Fruit and Vegetable
Products (Ketchup, Sauces, Culinary Paste)
Total soluble solids IS 13815
920.151, Chapter 37, AOAC FSSAI Lab Manual 5 (Clause 1.6)
pH IS 2860 / IS 3881 Annex D
Protein IS 7219
920.152, Chapter 37, AOAC
Salt IS 2860 / IS 1797 Clause 16
Reducing Sugars IS 6287 Clause 8
Sucrose IS 6287 Clause 9
Titratable Acidity IS 2860 942.15, Chapter 37, AOAC FSSAI Lab Manual 5 (Clause 2.4)
Vitamin C 967.21, Chapter 45, AOAC
Fill of container Lab_P_SOP_250 (Determination of percentage fill of container in fruit and vegetable products)
Acid Insoluble Ash Lab_P_SOP_248 Determination of Ash Insoluble in Ash in Fruits and Vegetable product
Fruit and Vegetable
Products (Fruit Juice / Beverages, Squash, Cordial, Crush, Carbonated Juices)
Total soluble solids IS 13815
920.151, Chapter 37, AOAC FSSAI Lab Manual 5 (Clause 1.6)
Fruit content Lab_P_SOP_244 FSSAI Lab Manual 5 (Clause 2.11)
pH IS 2860 / IS 3881 Annex D FSSAI Lab Manual 5 (Clause 2.3)
Reducing Sugars IS 6287 Clause 8 FSSAI Lab Manual 5 (Clause 2.6)
Sucrose IS 6287 Clause 9 FSSAI Lab Manual 5 (Clause 2.6)
Titratable Acidity 942.15, Chapter 37, AOAC / FSSAI Lab Manual 5 (Clause 2.4)
Sulphur di oxide 990.28, Chapter 47, AOAC
Alcoholic and Non - Alcoholic Beverages (including Carbonated Beverages)
Copper, Zinc, Tin, Mercury, Arsenic, Lead & Cadmium
Lab_P_SOP_36 / AAS
Page 22 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Wet Chemical Coffee (Roasted Coffee/R&G Coffee/Soluble Coffee Powder, Soluble Coffee - Chicory Powder, Roasted Coffee -
Chicory Powder, Instant Coffee - Chicory Mixture)
Total ash IS 3077 920.93, Chapter 30, AOAC Annex F FSSAI Lab Manual 4 (Clause 1.3)
Acid insoluble ash IS 3077 Annex G FSSAI Lab Manual 4 (Clause 1.5)
Water soluble ash IS 3077 Annex H FSSAI Lab Manual 4 (Clause 1.4)
Alkalinity of ash IS 3077 Annex J FSSAI Lab Manual 4 (Clause 1.6)
Ether Extract IS 3077 Annex M
920.97 Chapter 30, AOAC
Aqueous extract IS 3077 Annex K FSSAI Lab Manual 4 (Clause 1.7)
Moisture IS 3077 Annex E 979.12, Chapter 30, AOAC FSSAI Lab Manual 4 (Clause 1.2)
Acidity 920.92, Chapter 30, AOAC
Crude fiber 920.98, Chapter 30, AOAC
Total ash IS 612 FSSAI Lab Manual 4 (Clause 1.3)
Tea (Black Tea, Green Tea, Instant
Tea)
Total ash IS 13854 / IS 13860 FSSAI Lab Manual 4 (Clause 1.3)
Acid insoluble ash IS 13857 FSSAI Lab Manual 4 (Clause 1.5)
Water soluble ash IS 13855 FSSAI Lab Manual 4 (Clause 1.4)
Alkalinity of ash IS 13856 FSSAI Lab Manual 4 (Clause 1.6)
Moisture IS 13853 FSSAI Lab Manual 4 (Clause 1.2)
Water soluble Extract IS 13862 FSSAI Lab Manual 4 (Clause 1.7)
Total polyphenols as Gallic Acid ISO 14502
Crude fiber IS 10226 (P 1)
FSSAI Lab Manual 4 (Clause 5.8)
Total ash 920.100, Chapter 30, AOAC FSSAI Lab Manual 4 (Clause 1.3)
Acid insoluble ash IS 3633
Alkalinity of ash IS 3633
Coffee, Tea, Cocoa and By Products
Copper, Zinc, Tin, Mercury, Arsenic, Lead, Cadmium,
Selenium, Manganese, Chromium, Iron & Nickel
Lab_P_SOP_36 / AAS
Page 23 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Chemical (Analytical) Food & Agricultural Commodities
Pesticide Residues: 4-Bromo-2-Chlorophenol, Alachlor, Aldrin, Allethrins, Bendiocarb, Bifenthrin, Bioallethrin, Butachlor, Carbaryl, Captafol, Captan, Chlordane-cis & trans, Chlorfenopyr,
Chlorfenvinphos, Chlorobenzilate, Chlorothalonil, Chlorpyrifos-methyl, ethyl, Cyfluthrin-I,II,III,IV, Cypermethrin - I, II,
III, IV, Deltamethrin, Dichlorvos , Dicofol, Dieldrin, α-Endosulfan, β-Endosulfan, Endosulfan -
Sulphate, Endrin, Ethion, Ethofenprox, Etrimfos,Fenitrothion, Fenpropathrin, Fenvalerate-I,II, Esfenvalerate, Fluvalinate-I,II, Fluchloralin, Formothion, HCB,
Heptachlor, Heptachlor epoxide, Imazethapyr,Iprodione, Isodrin, Methoxychlor, Metolachlor, Mirex, o,p', p,p' – DDD, o,p', p,p' - DDE, o,p', p,p' – DDT, Oxyfluorfen, Parathion-ethyl, methyl, Pendimethalin,
Permethrin-I,II, Phorate, Pretilachlor, Propanil, Propetamphos, Pyrene, Pyrethrins, Tau-Fluvalinate, Tetraconazole, Tetrahydrophthalimide, Transfluthrin, Trifluralin, Vinconazolin, α-BHC, β-BHC, ϒ-
BHC, δ-BHC, λ-cyhalothrin
AOAC 20th Edition 2015 EN 15662 : 2009 LAB_P_SOP_50-Fish & Fish Products LAB_P_SOP_97-Dairy & Dairy Products LAB_P_SOP_137- Beverages
LAB_P_SOP_202- Cereals, Pulses & their Products LAB_P_SOP_207-Spices Condiments & their products
LAB_P_SOP_260 – Fruits & Vegetables LAB_P_SOP_287 – Simulant
Foods By GC-MS/MS Lab_P_SOP_198 – Fish & Fish Products GCMSMS
Page 24 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Chemical (Analytical) Food & Agricultural Commodities
Pesticide Residues: 2,4 - D, 3,4-Dichloroaniline, 3-Hydroxy Carbofuran, Acephate, Acetamiprid, Aldicarb, Aldicarb sulfone, Aldicarb Sulfoxide, Anilophos, Atrazine, Benfuracarb, Benomyl, Bitertanol, Buprofezin,
Carbaryl, Carbendazim, Carbofuran, Carbosulfan, Carpropamid, Cartaphydrochloride,
Chlorimuron-ethyl, Chlormequatchloride, Clomazone, Clodinafop-propargyl, Cyhalofop-
butyl, Cymoxanil, Diazinon, Diclofop-methyl, Difenoconazole, Diflubenzuron, Dimethoate, Dimethomorph, Dithianon, Diuron, Dodine, Edifenphos, Ethephon, Ethion, Ethoxyquin,
Ethoxysulfuron, Fenamidone, Fenarimol, Fenazaquin, Fenobucarb, Fenoxy-prop-p-ethyl, Fenthion, Fenthion sulfone, Fenthion sulfoxide, Formothion, Flonicamid, Flufenacet, Fosetyl-Al, Glufosinate-ammonium,
Glyphosphate, Hexaconazole, Imidacloprid, Indoxacarb, Iprodione, Isoprothiolane, Isoproturon, Kitazin (Iprobenphos), Linuron, Lufenuron, Malaoxon, Malathion, Malic Hydrazide, Metalaxyl,
Metalaxyl-M, Metasulfuron-methyl, Methabenzthiazuron, Methamidophos, Methomyl, Methyl Chloro-phenoxy-acetic Acid (M.C.P.A.), Metribuzin, Monocrotophos, Myclobutanil,
Novaluron, O-methoate, Oxadiargyl, Oxadiazon, Oxydemeton methyl,
Paclobutrazole, Paraoxon, Paraoxon-methyl, Paraquat, Penconazole, Phenthoate, Phorate sulfone, Phorate sulfoxide,
Phosalone, Phosphamidon, Pirimiphos-methyl, Profenofos,
AOAC 20th Edition 2015 EN 15662 : 2009 LAB_P_SOP_50-Fish & Fish Products LAB_P_SOP_97-Dairy & Dairy Products LAB_P_SOP_137- Beverages
LAB_P_SOP_202- Cereals, Pulses & their Products LAB_P_SOP_207-Spices Condiments & their products
LAB_P_SOP_260 – Fruits & Vegetables LAB_P_SOP_287 – Simulant
Foods By GC-MS/MS Lab_P_SOP_198 – Fish & Fish Products LCMSMS
Page 25 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Chemical (Analytical) Food & Agricultural Commodities
Propargite, Propiconazole, Pyrazosulfuron ethyl, Quinolphos, Quizalofop-ethyl, Simazine, Spinosad-A, D, Sulfosulfuron, Tebuconazole, Thiamethoxam, Thiochlorprid, Thiodicarb, Thiometon, Thiophenatemethyl,
TNFA, TNFG, Triadimefon, Triadimenol, Triallate, Triazophos, Trichlorfon, Tricyclazole, Tridemorph, α-Naphthyl acetic
acid
Food and
Agricultural Commodities
Pesticide Residues:
Dithiocarbamates as CS2, Mancozeb, Metiram, & Propineb
LAB_P_SOP_210 GC-MS
Food and Agricultural Products, Animal
Feeds
Aflatoxins B1, B2, G1 & G2 Lab_P_SOP_225 LC-MS/MS
Food and Agricultural Commodities
Copper Oxychloride By AAS
Nut and Nut
Products, Cereals & Grains, Coffee
Aflatoxin B1, B2, G1 & G2 Lab_P_SOP_225
LC-MS/MS
Fish And Marine Products
Chloramphenicol LAB_P_SOP_43 LC-MS/MS
Sulfonamides: Sulfamethoxazole, Sulfadoxine, Sulfamerazine, Sulfadiazine, Sulfadimethoxine, Sulfapyridine, Sulfamethazine, Sulfachloropyridazine, Sulfamethoxypyridazine,
Sulfamethizole, Sulfathiazole
LAB_P_SOP_48 LC-MS/MS
Nitrofuran Metabolties: AHD, AMOZ, AOZ, SEM
LAB_P_SOP_44 LC-MS/MS
Nitrofurans:
Furaltadone, Furazolidone, Nitrofurantoin, Nitrofurazone
LAB_P_SOP_96
LC-MS/MS
Dyes: Crystal violet, Leuco Crystal Violet, Malachite green, Leuco
Malachite Green
LAB_P_SOP_148 LC-MS/MS
Tetracyclines & Epimers: Chlorotetracycline, 4-epi-Chlortetracycline, Oxyteracycline, 4-epi-Oxytetracycline, Tetracycline, 4-epi-Tetracycline
LAB_P_SOP_49 LC-MS/MS
Page 26 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Chemical (Analytical) Fish And Marine Products
Fluoroquinolones: Ciprofloxacin, Danofloxacin, Difloxacin, Enrofloxacin, Flumequine, Oxolinic Acid, Sarafloxacin, Norfloxacin, Nalidixic acid
LAB_P_SOP_111 LC-MS/MS
Antihelmintics : Emamectin benzoate, Ivermectin
LAB_P_SOP_315 LC-MS/MS
Pesticide Residues: Aldrin, Carbaryl, Chlordane, Chlordane, Dieldrin, Endosulfan-
α, Endosulfan-β, Endosulfa-sulfate, Endrin, , Heptachlor, Heptachlorepoxide, Hexachlorobenzene, Lindane, Methoxychlor, o,p’, p,p’-DDD, o,p’, p,p’-DDE, o,p’, p,p’--DDT Pendimethalin, Quinolphos,
Trifluralin, α HCH, β HCH, γ-HCH, δ- HCH
LAB_P_SOP_50 GC-MS/MS
Polychlorobiphenyls: PCB28, PCB52, PCB101, PCB138, PCB153, PCB180
LAB_P_SOP_50 GC-MS/MS
Ethoxyquin LAB_P_SOP_198 LCMSMS
Water (IS 14543:2004, IS
10500:1994, IS
13428:2005)
Pesticide Residues: Alachor, Aldrin, , Butachlor,
Methyl parathion, Chlordane,
Chlorpyrifos-methyl, Diledrin, o, p’,p,p’--DDT, o,p’,p,p’--DDE, o,p’, p,p’-DDD, Endosulfan-α, Endosulfan-β, Endosulfan sulfate, Ethion, Endrin, Heptachlor, Heptachlor epoxide, α-HCH, β-HCH, γ-HCH, δ-HCH,
Hexachlorobenzene , Parathion-methyl, ethyl, Phorate
LAB_P_SOP_46 GC-MS/MS
2,4 – D, Atrazine, Carbaryl, Ethion, Isoproturon, Malaoxon, Malathion, Methyl paraoxon,
Monocrotophos, Pendimethalin, Phorate Sulfone, Phorate Sulfoxide, Quinolphos, Trifluralin
& Simazine
LAB_P_SOP_46 LC-MS/MS
Polychlorobiphenyls (PCBs): PCB28, PCB52, PCB101, PCB138,
PCB153, PCB180
LAB_P_SOP_46 GC-MS/MS
Page 27 of 27 TL-703, TUV SUD South Asia PVT. LTD.
FIELDS OF TESTING MATERIAL DETERMINANTS METHOD REFERENCE
Chemical (Analytical) Water (IS 14543:2004, IS 10500:1994, IS 13428:2005) (Council Directive 98/83/EC)
Polyaromatic Hydrocarbons (PAHs) Acenaphthalene, Acenaphthene, Anthracene, Benz(a)anthracene, Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(g,h,i)perylene,
Benzo(k)fluoranthene, Chrysene, Di-benz(a,h)anthracene, Fluoranthrene, Fluorene, Indeno 1,2,3(c,d)pyrene, Naphthalene,
Phenanthrene & Pyrene
LAB_P_SOP_46 GC-MS/MS
Water (Council
Directive 98/83/EC) (IS 14543:2004, IS 10500:1994, IS 13428:2005)
Volatile Organic Compounds
(VOCs): 1,2-dichloroethane, Acrylamide, Benzene, Trihalomethanes (Bromodichloromethane, Bromoform, Chloroform, Dibromochloromethane),
Epichlorohydrin, Tetrachloroethene, Trichloroethene & Vinyl Chloride
LAB_P_SOP_45
GC-MS/MS LC-MS/MS
top related