div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality flavor nutritive value cooking characteristics or shell thickness src=https:reader030vdocumentinreader030viewer20220411205f336ad605b975521f4986cahtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality flavor nutritive value cooking characteristics or shell thickness src=https:reader030vdocumentinreader030viewer20220411205f336ad605b975521f4986cahtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality flavor nutritive value cooking characteristics or shell thickness src=https:reader030vdocumentinreader030viewer20220411205f336ad605b975521f4986cahtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality flavor nutritive value cooking characteristics or shell thickness src=https:reader030vdocumentinreader030viewer20220411205f336ad605b975521f4986cahtml5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 5button div class=ts-image amp-img class=ts-thumb alt=Page 5: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality flavor nutritive value cooking characteristics or shell thickness src=https:reader030vdocumentinreader030viewer20220411205f336ad605b975521f4986cahtml5thumbnails5jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 6button div class=ts-image amp-img class=ts-thumb alt=Page 6: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality flavor nutritive value cooking characteristics or shell thickness src=https:reader030vdocumentinreader030viewer20220411205f336ad605b975521f4986cahtml5thumbnails6jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 7button div class=ts-image amp-img class=ts-thumb alt=Page 7: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality flavor nutritive value cooking characteristics or shell thickness src=https:reader030vdocumentinreader030viewer20220411205f336ad605b975521f4986cahtml5thumbnails7jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 8button div class=ts-image amp-img class=ts-thumb alt=Page 8: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality flavor nutritive value cooking characteristics or shell thickness src=https:reader030vdocumentinreader030viewer20220411205f336ad605b975521f4986cahtml5thumbnails8jpg width=142 height=106 layout=responsive amp-img divdiv