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British foods and drinks

Group membersBùi Phương ChiNguyễn Thị Kim NgânHoàng Thị PhươngĐỗ Quỳnh Trang

How to make a roast turkey?

Ingredients:

Step 1

Fresh turkey

onions

garlics

carrotslemon

Celery topsthyme

rosemary

Olive oil

Salt and pepper

utensils

Step 2

Preheat the oven

• Set the temperature of the oven to 200ºC.

• Put onion, garlics, carrots, lemon, rosemary, celery tops and thyme in a bowl.

• Add rock salt and olive oil.

Step 3 Prepare the vegetables

• Handle raw turkey with the same care that you would raw chicken

• Wash the inside and out with water and lemon juice.

• Use a separate cutting board and utensils.

Step 4A quick tip

• Place the knife deep inside the neck cavity and cut off the neck.

• Find the elbow joint of one of the wing, insert the knife, cut and remove.

Step 5

Trim the turkey

• Place the vegetables in to the main cavity of the turkey, stuffing it as much as possible.

Step 6 Fill the turkey

• Start with a metre of string.

• Place it around the turkey’s neck and wings.

• Cross the legs together• Put the legs together

and tie a knot.

Step 7 Tie the turkey

• Place the turkey on the rack.• Pour some olive oil over its skin and rub

it in well.• Season well with salt and pepper.• Turn the turkey into its side and season

again.

Step 8 Prepare the oven

• Allow for 10 – 15 minutes for each 450g of weight.

• After 30 minutes, lower the temperature to 180ºC and cook for about 2hours.

Step 9 Roast

British eating habits

Fast-food

Beefsteak, oyster, kidney pudding

Crown roast lamb

The crown roast encircles a stuffing of apples, bread crumbs, onion, celery top and lemon

Pies, pudding, buns and cakes

Pies, pudding, buns and cakes

• Pies and pudding are related phenomena in British culinary history.

• Pies covered a stew or other ingredients with a crust

• Pudding has become more general ter, for a sweet or savory steamed mixture

Sunday roast

Fish and chips

British Traditional Drinks

Tea is the most popular drink in Britain.

Tea in Britain

Everyday British people drink 165 million cups of tea and each year around 144 thousand tons of tea are imported.

History of tea

Catherine is a person who made tea become this popular in Britain.

Its high price and exoticism helped it to become very fashionable in aristocratic circles and at the royal court

By 1750, tea had become the principal drink of all the social classes in Britain

It is easy to find tea gardens in Britain. It’s where for people to chat and relax.

Afternoon Tea is time for riches ladies inviting their friends to their houses for cups of tea. It is between 3 PM to 5 PM

The British working population had a meal after work, between 5 and 7 pm. This meal is called High Tea. They drink tea and eat delicious sweet foods like cakes or breads.

British people often add some milk or sugar into tea. Therefore, it will make tea sweeter.

British people often eat sweet dished when they drink tea.

British people can go out to drink tea in a tea room. They also serve sweet dishes there.