vol-38 let's eat! magazine
Post on 28-Apr-2015
44 Views
Preview:
DESCRIPTION
TRANSCRIPT
September 2012 EDITION 38 ISSN 2085-5907
eNVYBEACH HAVEN
THE CUmINCOMEBACK
bOmbUrASURF THEWESTERN DELIGHT
tHe LIme EXQUISITELYREFRESHING
tSAVO LION reStAUrANt
your culinary guide
SEPTEMBER
Our CoverSalmon with Sesame Teriyaki
Location Tsavo Lion Restaurant
Bali Safari Marine Park
photo Heri Obrink
the Latest12-15
Local Cuisine16 The Lime Exquisitely Refreshing
Ingredients20 Cumin Comeback
Juicy News24 Orange Juice - The History
must try28 ABC Cafe Easy Beach Dining
New restaurant32 Bombura Surf the Western Delight
Spotlight36 Envy Beach Haven
Healthy Food46 Pan Pacific The Green Zone
the Specialist50 Chef Aston Creative Western Cuisine
Let’s Cook54 Sayur Asam Indonesian Sour Soup
6 let’s eat! www.letseatmag.com
50
24
Cover Story 40 tsavo Lion restaurant Dine on the Wild Side
Drink Zone56 W Lounge Novel Cocktails
Dessert 60 Om Gelato Tropical Sweetness
Advertorial64 Orang Tua Group
66 How to say...
67 Map & Directory
76 Pick up Point
40
let’s eat! 7
28
60
32
32
www.letseatmag.com
Hello and welcome to the September edition of Let’s Eat! Magazine your culinary guide to the island of Bali.
Once again our team of writers have been
exploring the restaurant scene on the island,
and even managed a little sight seeing this
month as they headed to Bali Safari Marine
Park. While theme parks are not normally
synonymous with fine dining, the award-
winning Tsavo Lion Restaurant provides
an enticing menu in fabulous surrounds,
with views of lions and meer cats. Make
sure to jump on the Safari tour after lunch
[p 40]. Back on the coast we took a drive
to Pan Pacific Nirwana, always a treat with
its tantalising views of the famous Tanah
Lot temple. The chef lead us on a tour of
the organic gardens and we helped pick
a selection of vegetables for a fresh and
healthy lunch [p 46]. An afternoon at the
super cool, ever innovative W Resort & Spa
Seminyak revealed some very novel cocktails
[p 56], while the bean bags at Om Gelato
provided a comfortable spot to indulge in ice
cream and watch the waves of the famous
Canggu surf break [p 60]. There was also a
memorable sunset at Envy in Tuban enjoying
tasty and casual cuisine infused with a
mellow seaside vibe [p 36].
As the restaurant scene in Bali continues
to evolve, so too does Lets Eat! Magazine
and we hope you enjoy our new, sleeker
appearance. We love to hear from you, our
readers, so please feel free to share any of
your thoughts and ideas with us.
As always
Bon Apetit
Hendra Oktaviano Editor-in-Chief
8 let’s eat!
e-mail Us Send your letters to info@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply
wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
EDITOR’S NOTE
www.letseatmag.com
A Member of
www.kg.co.id
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights toLet’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2012 Let’s Eat! ISSN 2085-5907
Senior AdvisorA.A. Ngr. Mahendra
editor-in-Chief managing Director
Hendra Oktaviano Yunata Octaviano
tA bid business Development
Alison Elizabeth Bone
Writers
Menur Astuti
Ari Mustikawati
Senior Graphic Designer Fanny Bintoro HP
tA bid Graphic Designer Karena van Maanen
photographer Heri Obrink
Account Director Lidya Julianty (lidya@visi-media.com)
Account executive
Margy Margaretha Leander (margy@visi-media.com)
Nunung Parminingsih (angie@visi-media.com)
Sheron Ruth Claudia [sheron@visi-media.com]
Web Guy Tommy S Heriadi
HrD I. B. Kusuma Wijaya
Dirtribution & Circulation Agung Selly & I Nyoman Supartika
OFFICe Khrisna building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia
p+62 361 961 0066 F+62 361 762 241 info@letseatmag.com www.letseatmag.com I www.visi-media.com
BALI
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Ari worked for a popular island magazine before deciding to go solo as a freelance writer. After a year pursuing her Journalism and Creative Writing certificate in Madison, United States, she’s back with a full bag of knowledge and confesses that she is always hungry to step into a restaurant, taste the food, and meet the chef!
your culinary guide
12 let’s eat!
Embracing theNew LatitudeSababay Winery proudly presents a new array of locally grown wine,
tended and harvested by Gianyar grape farmers. Have a taste of
the fruity Pink Blossom Rosé, or the vibrant red, enticingly named
Black Velvet which is a great match with spicy Asian food, and you
will understand why these New Latitude wines are a crowd pleaser.
Sababay Selection Jl. Raya Puputan 64A Renon Denpasar
P +62 361 261104
The Haven’s New CaptainTHE HAVEN Seminyak is pleased to announce Mr.
Stephen Jennings as the new General Manager.
Australian-born Jennings comes with over 20
years of hospitality, catering and sales experience.
Fresh from his last post at Phant Tiet Beach Resort,
Vietnam there is no doubt he will work his magic
at the HAVEN.
THE HAVEN Jl. Raya Seminyak P +62 361 738001.
the latestHigh quality, affordable vodka was something
difficult to find on the island, so kudos to Astidama Distillery
for giving us Iceland Vodka. Produced from selected grains,
fermented then distilled three times, Iceland vodka gives
a smooth, clean and cool sensation. Whether you drink it
straight up or mix it into your favourite cocktail, this icy
vodka is bound to give you the necessary shiver.
PT. Dewata Kencana Distribusi Jalan Gatot Subroto Timur
No. 7 Denpasar P +62 811 380 9299.
ICELANDwww.letseatmag.com
let’s eat! 13
The 2nd Aston Culinary Festival was held at Aston Kuta,
showcasing a wealth of talent from local chefs, bartenders
and baristas working under Aston management. The judg-
ing panel consisted of Aston International representatives,
a team from Illy Coffee and our very own Hendra Octaviano
from Let’s Eat! Magazine. Congratulation to all the winners!
Aston Kuta Hotel & Residence
Jl. Wana Segara Kuta P +62 361 754 999
Situated in Kuta’s latest hot spot, The 1O1 Legian, this
hip new eatery dubbed ‘The Uh’ is fast becoming the
place to eat and be seen. The Urban House Grill and
Bar offers everything you need to boost your energy,
from burgers and sandwiches to signature dishes like
deviled eggs. The lively bar features a fine selection
of beer and wine, make sure to check out their soft-
opening promo in September!
The Urban House Grill and Bar
at The 1O1 Jl. Legian Raya No. 117 P +62 361 3001101
Aston’s Balinese
LITTLE ITALY IN KUTA
Established in 2007, Ifiori serves modern Italian and Mediterranean
cuisine with high quality wine. Fabulously located in the middle of
the lively Kuta scene, it’s the perfect place to have lunch, dinner or
cocktails. A contemporary white interior with LED light bar provides a
fun ambience to sip, eat and enjoy your holiday.
Ifiori Ristorante Jl. Kartika Plaza Tuban, P +62 361 750158.
theURBAN
in‘Uh’
14 let’s eat!
the latest
Bright Star of AnantaraAnantara Seminyak Bali Resort & Spa has
appointed a new General Manager with an
impressive multilingual knowledge.
Austrian-born Christiane Doris Wasfy has spent
30 years in the hospitality business and was
responsible for the successful pre-opening phase
of Anantara Sanya Resort & Spa on Hainan Island,
China. Her accolades included numerous
awards for hotel properties.
Anantara Seminyak Bali Resort & Spa
Jl. Dhyana Pura P +62 361 737773
MeadsMeads in Bali restaurant will undoubtedly spoil your taste buds rotten. Have a taste of the freshly caught seafood from Jimbaran Fish
Market, personally selected by the well known Perth celebrity restauranteur Warren Mead and you’ll understand why he’s been in the
business for over 35 years. Fresh, delectable and memorable. Free pick up if you’re staying in Nusa Dua area.
Meads in Bali Jl. Pratama No. 99 Tanjung Benoa P +62 361 776604
IS IN BALI
JaZZNight on Sanur Beach
Next time you’re in Sanur, find your way to the chic
Isola Bistro. This casual beach side eatery situated at
La Taverna Hotel is now offering an excellent BBQ as
well as a delightful “East & West” snack menu every
Thursday night. If that’s not enough to tempt you, a
jazz band will serenade you into the night.
Isola Bistro Jl. Danau Tamblingan 29 Sanur
P +62 361 288497
BBQ
www.letseatmag.com
let’s eat! 15
The Westin Resort Nusa Dua Bali proudly announce Chef Ravi Obeyesekere as the new Executive Chef. A Srilankan
by birth and a traveling chef by vocation, Chef Ravi previously spent 12 years at Sheraton Mirage Gold Coast,
Queensland and several other countries. He is now keen to showcase dishes that honour the culinary heritage of
Indonesia and Bali, alongside modern fare to appeal to a diverse audience of lucky travelers that will be staying in
the hotel. The Westin Resort Nusa Dua P +62 361 771906
www.letseatmag.com
WINE&DINESAVE THE DATE
The next wine event kicks off at Taman Ayun Café
& Lounge on September 27th 2012 with Artisan
Estate wines, and at Bella Rosa Italian Restaurant
on Tuesday, October 2nd 2012 featuring the
prestigious Australian wine by Shaw & Smith and
D’arenberg from 6 – 9pm supported by Best Wines
& Vin + Jakarta.
On August 7th 2012, the wines produced by Louis
Vialard (France) were showcased featuring the
La Chapelle Series, Chateau Du Brueil, Chateau
Cissac and Domaine St Dominique, presented by
Mr. Eric Hosteins the president of Louis Vialard
& Billy Budiman the Brand Ambassador or Louis
Vialard in Jakarta.
Vinoticity
Bella Rosa Restaurant at the Padma Resort P +62 361 752111
let’s eat! 15
16 let’s eat!
exquisitley refreshingConveniently located on Jalan Dhyana Pura, Seminyak, only a few minutes from the beach, Lime is an international restaurant that also serves delicious Indonesian dishes.
Local Cuisine
The setting is large and airy, with friendly staff offering
a menu ranging from happy snacks such as Tex Mex
specialties Tacos and Nachos, Britain’s famous Fish
& Chips, pizza and salads, along side Indonesian all-
time favourite cuisine. The restaurant offers a simple
decorative layout and cosy ambience with long teak
style benches for groups and smaller round tables for
more intimate gatherings. The bar is in the corner, where
the bartender is ready to quench your thirst with his
signature Lime Squash, a refreshing recipe of lime juice
and soda water, Merah Putih, a mixture of frozen lime
juice and red wine, and other favourite cocktails such as
Dirty Orgasm and Nude Bomb.
Rendang
www.letseatmag.com
18 let’s eat!
Lime Restaurant & Bar I Fave Hotel I Jl. Dhyana Pura 9a Seminyak I P +62 361 739000 70 I Open 6.30a.m – 11.00 p.m
Local Cuisine
For this month’s gastronomy adventure, we opted for
Indonesian delicacies; Soto Lamongan, an Indonesian
style soup served with perkedel kentang (fried potato
cake,) tempe, tahu, and steamed rice. This East Java
specialty is commonly enjoyed with sweet soy sauce,
bird-eye chilli paste, and a few drops of fresh kaffir lime
juice. The shredded chicken meat is succulent while
the soup is tasty, light and refreshing. The famous
Rendang, a Sumatran beef stew with coconut milk is
also offered, and varying from tradition, is served with
seasoned papaya leaves and green chilli paste to notch
up the spicy flavour. The beef is perfectly cooked –
tender, tasty, and rich in coconut flavour. Bebek Betutu
is another main, slow cooked duck with Balinese spices
served with papaya leaves and sambal matah (thinly
sliced fresh onion, chilli, lemongrass, and shrimp paste
mixed with vegetable oil.)
Indonesian food is famous for its spicy note, but LIME Restaurant & Bar recreates it for all to enjoy. Locals can heat it up with the additional chilli paste on the side, while foreigners can try Indonesian delicacies that aren’t too fiery on their taste buds!
To conclude the wonderful meal, we have the signature
dessert Coconut Pudding with mango, served in a
mouth-watering presentation with grilled sliced young
coconut and strawberry sauce. It’s a refreshing treat to
end a pleasant dining experience with an exceptional
quality of service, from start to finish. Ari
Soto Lamongan Coconut Pudding
www.letseatmag.com
20 let’s eat!
IngredientsCumin is a Mediterranean spice that has been used since ancient times for medicinal purposes and in food preparation. It is also best recognised as the flavorful herb used in Mexican and Indian food.
What is Cumin
Cumin or Cuminum cyminum is a small herbaceous plant from
the parsley family. The most common type of cumin produces
white seeds but some produce black seeds that are smaller
and sweeter. To harvest the seeds, the whole plant is removed
and then dried in the sun, it is then threshed to beat out the
seeds which are dried again until the moisture content is
reduced to 10%. Cumin can be purchased as the whole seed
or as a ground powder.
The Cumin Comeback
www.letseatmag.com
22 let’s eat!
Cumin TeaIf you are suffering from a head cold, indigestion, nausea, morning sickness, or atonic dyspepsia, add one teaspoon of seeds to a glass of boiling water, mix with salt and coriander leaf juice and drink twice a day.Add ginger to the mixto treat a sore throat.
History
The history of cumin goes back over 5000 years
when the ancient Egyptians used it in cookery and
as part of the mummification process. The Greeks
and Romans also used it for flavouring, medicinal
purposes and as a whitening cream for the skin.
In the Bible, the planting of cumin is described as
a beneficial farming practice ascribed from God.
Today, cumin is cultivated and grown in many
countries including Malta, India, Sicily, Iran, Saudi
Arabia, Mexico, and China. Egypt and India are the
largest producers of cumin.
Lucky Charm
In the Middle Ages cumin was thought to promote
love and fidelity. People carried it to weddings and
walked around with it in their pockets to keep their
lovers from wandering. Married soldiers were sent
off to battle with a fresh baked loaf of cumin bread.
Apart from being the exotic spice from the east,
cumin has also some remedial and health benefits.
It is a great herb for digestive disorders and the
seeds of cumin are thought to help stimulate the
secretion of enzymes from the pancreas which
helps absorb nutrients into body system. Menur
Ingredients
www.letseatmag.com
C
M
Y
CM
MY
CY
CMY
K
SABABAY_LetsEat_210x260_FA.pdf 1 17/05/2012 12:25 PM
24 let’s eat!
juicy news
We all know that Orange Juice is high in vitamin C and provides a fabulously refreshing start to the day, but few of us give further thought to this quintessential breakfast juice.
The Origin of Oranges
Oranges have been growing in Southeast Asia and China for
approximately 4,000 years, eventually making it to Europe during
the Arab occupancy of Spain in about 700AD. Spanish Explorers then
brought the fruit to the new world, planting the first orange trees
around St Augustine in Florida in the 1500’s. The warm subtropical
climate and high annual rainfall proved to be the perfect environment
for growing oranges and Florida is now the top orange juice producer
in the world.
An Orange a day keeps the doctor away
Initially popular for its taste, it was discovered in the late 1800’s that
oranges had a healthy dose of Vitamin C, which doctors knew would
ward off scurvy, a prevalent disease of the times. As demand for the
fruit grew, so too did production, so much that by the early 1900’s there
was an overproduction of citrus fruits in California. Orange growers
feared they would have to destroy up to 30% of their trees – people
didn’t have fridges in those days, so there was no way to keep oranges,
or the juice extracted from them from rotting. However, around the
same time pasteurisation was discovered, which meant oranges
could be stored for much longer periods of time. With the completion
of the national railroad, oranges and juice could now be transported
across the country, and by the 1930’s orange juice was being mass
produced and mass marketed and started to play an important role in
the Americanisation of breakfast.
The History of ORANGE Juice
Orange Juice SmoothieBored with orange juice for breakfast? Why not try peeling a whole orange, adding half an avocado, a banana, ice cubes and a teaspoon of raw choco-late powder and whizzing it up in a blender to make a delicious breakfast smoothie.
www.letseatmag.com
26 let’s eat!
juicy news
Facts at a Glance The top three orange juice producers in the world are Brazil, Florida and Mexico
A glass of fresh squeezed orange juice has a vitamin C content of
around 150 mg (250% RDA) and has about 100 calories.
Orange juice is the official beverage of Florida.
About 90% of the Florida orange crop is used to make orange juice.
In Europe, Spain is the largest producer of oranges.
www.letseatmag.com
28 let’s eat!
must try
Bali issynonymous
with beautiful beaches, thanks
to salt-like sandsand beautiful
sunset moments
Embrace these tropical elements
and spend alazy afternoon at
Amazing Bali Cafe on Seminyak
beach.
ABCeasybeachdining
Carpaccio Con Rucola e Parmiggiana
30 let’s eat!
must try
With its catchy abbreviation, ABC, the cafe provides an
eclectic but not eccentric menu inspired by Indonesian, Asian
and Italian food. The concept is semi-fine dining with amazing
ambience right on the beach. The grains of sand slipping
through your toes while sipping your favourite cocktail or
savouring a delicious meal have also made ABC famous for
casual yet stylish beach wedding.
ABC opens for lunch and dinner with indoor and outdoor
seating under the shady trees cooled by a fresh breeze. We
had Bruschette Miste to kick start our day at the beach, a
series of three portions of garlic bread with three different
toppings; quatro formaggi, garlic basil tomatoes, and grilled
mushroom topped with mozzarella. We also try Carpaccio
Con Rucola e Parmiggiana, thinly sliced raw beef served with
rocket salad and Parmesan cheese with a hint of black pepper.
Another ABC Italian favourite is Ravioli Nero Con Gamberi Alle
Zafferano, four black ravioli parcels with natural squid ink
colouring filled with ground prawn and yellow saffron sauce.
There is also a wide selection of pizza. Nasi Campur Bali is
a sampler of many small dishes, with white rice topped with
fried shallots accompanied by sate lilit, kalas (long beans
with coconut milk,) beef rendang, kare ayam, prawn crackers,
and two chili condiments; sambal tomat and sambal matah.
We finish with Vanilla Panna Cotta garnished with slices of
orange, strawberry and mint leaves, and Chocolate Volcano,
fresh from the oven with chocolate liquid melting from the
inside and best enjoyed with vanilla ice cream. When it comes
to aperitif time, ABC also prepares comfy bean bags from 4pm
where you can sit and enjoy pre sunset drinks and pleasant
background music. The Virgin Mojito is a good mocktail, while
the Strawberry Daiquiri uses fresh strawberries to refresh
your mind with its taste and daring red colour.
ABC also has catering services available for outside
events or in-villa dining so you can enjoy great food from the
comfort of home. Menur
Amazing Bali Cafe I Double Six Beach Jl. Arjuna Seminyak I P +62 783 7374 200 I Open 11am – 11pm
Chocolate Volcano Strawberry Daiquiri
Bruschette Miste
Nasi Campur Bali
www.letseatmag.com
32 let’s eat!
new restaurant
Ox tail soup
Surf the WesternDelight It’s hard not to stop and take a closer look when you pass an attractive building. Bliss Wayan Hotel in Legian has an eye catching design that makes you want to step inside and enjoy the fascinating scenery.
Passing the lobby you will find Bombura Bar & Resto – a retro-surf
themed restaurant with Western-Italian-Indonesian Cuisine on the
menu. The interior is painted with earthy colours and filled with retro
paintings, surfboards and memorabilia celebrating the surf lifestyle.
The dining area is separated into two sections; a casual semi-indoor
area adorned with pale blue wooden tables, imitating the colour of the
ocean, and the al-fresco ‘Floater Sand Area’ offering a laid-back at-
mosphere with sandy floor, floater sofas and colourful dining tables.
bom
bura
let’s eat! 33
34 let’s eat!
new restaurant
Opened in February this year, Bombura Bar & Resto provides
an extensive menu for breakfast, lunch and dinner. Light
meals are also available 24/7 such as Fabulous Burger, a
grilled to order beef patty in a bun with beef bacon, fried egg,
and cheddar cheese served with French fries, crisp onion
rings and coleslaw. We start with Lamb chops, perfectly
grilled imported chops served with flavourful mustard gravy,
smooth and buttery mashed potato and braised vegetables.
The Indonesian famous dish Oxtail Soup made from imported
Australian oxtail beef for a premium flavour can be boiled
or fried with carrot, tomato, leek, and celery leaves and is
served with steamed rice, chilli sauce, and crackers. Seared
Scallops are presented with cheesy mashed potato, almond
garlic butter, Italian herb tomato sauce and a basket of mixed
vegetables. Chef Juddy certainly has created an impressive
presentation on each plate – beautiful to the eyes and
tantalising on the taste-buds.
Our main course was followed with Bliss Cheese Cake,
the chef’s recipe combining delicious cheese cake with fresh
strawberries and strawberry dips. The cheese cake melted in
my mouth, with the strawberry dips complementing the sweet
creamy note. A Fun Berry made the perfect accompaniment,
a concoction of vodka, Frangelico, strawberry and wild
berry purée, cranberry juice, and fresh lemon. There is also
a selection of Champagne, shooters, healthy mocktails and
a wide range of local and imported premium wines available
from the bar. With its relaxed and welcoming ambience,
Bombura Bar & Resto is achieving well-deserved attention
from surfers and non surfers alike. Ari
Bombura Bar & Resto I Bliss Wayan Hotel Jl. Sriwijaya 88 Legian I P +62 361 767222 150 I Open 6.30 a.m – 12 am (24 hours for light meal order)
Fun Berry Lamb Chops
www.letseatmag.com
36 let’s eat!
spotlight
BEACH HAVEN
Envy boasts atranquil location ona wide section of Tuban beach dottedwith colourful outriggersproviding lovely viewsfor a casual lunch,sunset cocktail oral fresco dinner.
A contemporary design incorporates rectangular pavilions draped in shade
sails set around a lawn scattered with palm trees. Giant white pots filled
with vibrant pink bougainvillea complete the tropical picture.
The aroma of fresh baked pizza fills the air, courtesy of the wood fired
oven which makes an attractive centre piece of the island bar. Our choice,
the Envy Pizza is topped with Bali sea grass, asparagus and salmon.
Although I have had seaweed salads before, this is my first sea grass pizza, and although I am a classicist when it comes to Italian food, this innovative ingredient proves to be a fabulous addition.
Toffee Banoffi Pielet’s eat! 37
38 let’s eat!
spotlight
As well as producing great pizza, the island bar is the hub of
activity for bartenders shaking signature cocktails. The rum-
based Sugar Hill Punch definitely deserves a mention, served
long, icy cold and deliciously ‘unsweet.’ Refreshing flavour is
created with a hint of fresh basil, a dash of apricot liqueur
and the lingering taste of fresh lime and mango. Best of all
you can chew on the sugar cane stick when you’re done.
The Envy Foam is a fluffy concoction that looks like an iced
cappuccino, but is actually a blend of rich vanilla infused
vodka topped with butterscotch and cinnamon cream. Sharing
platters are an ideal accompaniment for sunset cocktails. We
enjoy the Tuscany Platter, with char grilled vegetables, olives,
artichokes and sundried tomatoes, served with crispy herb
flat bread. The menu is printed as a monthly newspaper with
some interesting articles to fill time while you wait for your
food, although you may prefer to lose yourself in the view and
the peaceful vibe. Pastas, Indonesian favourites and salads
are available, as well as the popular Volcano stone grill, with
choices including prime Angus Beef from the famous Meyer
Ranch in Wyoming, as well as fish, seafood, chicken and lamb.
We finish with a classic, super sweet Toffee Banoffi Pie, with a chewy base decked out in bananas, lashings of cream and a liberal dousing of toffee.
Day times at Envy are casual and chilled, while night times
are livelier with evening entertainment ranging from acoustic
guitar, to jazz, live DJs and fire dancing. Alison
ENVY @ Baruna Bali I Jl. Wana Segara 33 Tuban Kuta I P +62 361 752527 120 I Open 10.30am-12am
Envy FoamTuscany Platter
www.letseatmag.com
Envy Pizza
40 let’s eat!
Chocolate Molten
40 let’s eat!
cover story
Tsa
vo L
ion DINE ON
THE WILD SIDE
REST
AURA
NT
42 let’s eat!
cover story
Theme parks are notusually associated with gourmet cuisine, but Bali Safari & Marine Park is a classy set up on every level and manages to be thickon atmosphere without being gimmicky.
Climbing into a jeep we pass through the entrance
gates of Bali Safari & Marine Park and head into
dense sub tropical forest. Crocodiles wallow
in the mud and I catch a glimpse of elephants
through the leafy foliage, before arriving at Tsavo
Lion Restaurant, set in a magnificent African-
style round house. Soaring ceilings descend to a
wall of windows which reveals meer cats playing
amidst the boulders, while our table is perfectly
positioned to take in two majestic lions basking in
the sun. African music makes a fitting soundtrack
and the theme continues with plenty of ethnic
curious and lion paraphernalia.
The restaurant’s talented chefs have won a
number of awards, the most recent being gold
at the Indonesian Salon Culinaire for the dish
Pan Roasted Herbs Tenderloin, with spinach
and pumpkin puree, vegetables in orange
truffle emulsion.
We start our meal with a silky Royal Tasmanian
Garvlax Salmon served with baby leaf lettuce and
salmon tartar. The curing of sugar and dill creates
a lovely flavour, complemented with crème fraiche
sprinkled with chives. Next is a Pan Fried Japanese
Tofu, served with inoki mushrooms, asparagus,
and a wonderful caramelised orange sauce. Tofu
is often overlooked, which is a shame as it is a
fabulous and versatile ingredient that absorbs
flavours readily, as testified by this tasty dish. The
Salmon with Sesame Teriyaki is a juicy fillet atop
crunchy potato croquets, spinach coulis and a
tangy mandarin and tomato salsa.
Safari Holiday
Salmon with Sesame Teriyaki
www.letseatmag.com
44 let’s eat!
cover story
We finish with a luscious Chocolate Molten which has a rich pudding-like texture and is presented with sugared strawberries, sour raspberry coulis, and a choux basket filled with fresh fruit. A respectable wine list is available, along with a selection of cocktails,
juices and mocktails. The Sangria Mint Tea is refreshing and full bodied
with quite a kick of mint, and masses of fresh strawberries and orange
slices; while the Safari Holiday blends crushed basil leaves with orange
juice and Monin caramel.
Following lunch we join the safari tour and explore the tropical park
which has been designed to emulate the natural habitat of the 60 or
so species of animals that inhabit it, including giraffes, wilder beast,
orangutans, Sumatran elephants, and a magnificent Indian white tiger.
Many of the animals have been rescued from captivity and the park also
operates as an education, conservation and breeding centre. Alison
Tsavo Lion Restaurant I Bali Safari &Marine Park I Jl Bypass Prof. Dr Ida Bagus Mantra Km. 19,8 Gianyar I P +62 361 751300 150 I Open 8am -10pm
Pan Fried Japanese Tofu
Sangria Mint Tea
Royal Tasmanian Garvlax Salmon
Chef
Sus
i Mah
adi
www.letseatmag.com
46 let’s eat!
healthy food
the
One of the first thingsyou notice about Pan Pacific Nirwana Bali apart from the stunning views over the legendary sea temple of Tanah Lot is the greenness, with more than 100 hectares of terraced rice paddies, swaying palm trees,golf greens andthriving gardens.
Actually it’s the organic vegetable gardens that have brought us here
today in our ongoing quest for healthy food. Neat rows of vines dangle
with sweet candy-like yellow cherry tomatoes, amidst robust pumpkins,
bushes of fragrant Thai basil, plants dripping with green and yellow
zucchini, and bushes sprouting a colourful array of chilli peppers. ZON
E
let’s eat! 47
48 let’s eat!
healthy food
Pan Pacific Nirwana Bali Resort I Jl. Raya Tanah Lot Tabanan I P +62 361 815900
The gardens – established just over a year ago – are now
doing so well that the resort is offering a ‘Chef’s organic farm
experience,’ with a resort chef escorting guests to pick fresh
vegetables which are then used to create innovative dishes
during a cooking lesson. The resort’s rice paddies – where
black rice, and the nutty and nutritious red rice grow – can
also be visited. Leaving the gardens behind we head to the
signature restaurant Merica, and sit in an open-air pavilion
surrounded by flourishing lotus ponds.
Spreading out before us the manicured lawns lead to rugged cliffs and the stunning Tanah Lot temple majestically situated on its own rocky, wave pounded island. The chefs are showcasing today freshly picked vegetables,
starting with colourful Zucchini and Carrot Ribbons with
wonderful fresh flavours enhanced by a seasoning of garlic,
thyme, extra virgin olive oil and lots of black pepper. A cherry
tomato confit and balsamic reduction completes the dish.
Next is Corn Ravioli with Cream Pesto Sauce and Cherry Tomato Basil Salsa. The homemade pasta is excellent and each parcel bursts with the juicy kernels of grilled corn. The mild cream sauce is complemented by a tasty homemade pesto topped with cherry tomatoes. The Grilled Vegetables Tatin
with Organic Salad features homemade focaccia topped with
marinated char-grilled vegetables and mozzarella, the sweet
red peppers are particularly good. We finish with an unusual
yet pleasant Organic Tomato and Strawberry Panna Cotta.
Juices such as Pacific Basil & Egg Plant are attractively
presented with slivers of fresh fruit – the very picture of good
health. I particularly enjoy the Green Lot, which manages
to be sweet, sour and tart all at the same time, thanks to a
combination of green apple, celery and dash of pineapple.
I have always loved the views and the tranquil ambience of
Pan Pacific, and being served fresh healthy produce from the
garden just adds to the resort’s appeal. Alison
Green Lot Grilled Vegetables Tatin
Zucchini & Carrot Ribbons
Organic Tomato & Strawberry Panna Cotta
www.letseatmag.com
50 let’s eat!
the specialist
I Komang Tusan Ariateja was recently awarded “The Best Chef
2012” title at Aston Culinary Festive Competition, together with
his partner Chef I Putu Eka Mahendra. Their flawless creations of
Pan Fried Snapper served with lemon butter sauce and balsamic
reduction and Snapper Fish Roll served with Balinese sauce and
crispy kaffir lime leaves and rice won the judges’ hearts. The
food they presented for the competition is a perfect example of
creative western cuisine fused with the colour, style and flavour
of modern Balinese food.
Tusan dreamt of being a lawyer, but fate intervened when
he lost his acceptance letter for law school. Persuaded by his
parents, Tusan signed up for culinary school in Nusa Dua. “My
interest in food began to grow at school. I never regret choosing
food over law,” he explains. Upon completion of his formal
education in 2000, he began training in hotels and resorts
including Park Royal Hotels in Singapore. After a few months of
invaluable kitchen experience, Tusan decided to go onboard
the Carnival Cruise Lines sailing to South America, Caribbean
Islands and Europe, where he would spend 11 years expanding
his culinary horizon as a Senior Sous Chef crafting imaginative
western dishes.
Missing home, he returned to Bali in 2011 and held the
position of Chef de Partie at Semara Resort in Petitenget before
joining the kitchen team at Aston Denpasar early this year as
Demi Chef at gardé manger, creating appealing appetisers and
salads. Chef Tusan describes his food as “Creative western
dishes - offering an interesting flavour combination with
different textures,” such as Mixed Asian Crispy served with
Thai sauce. Ari
Chef I Komang Tusan Ariateja Demi Chef at Gardé Manager I Jempiring Restaurant I Aston Denpasar Hotel & Convention Center
Jl. Gatot Subroto Barat 283 Denpasar I P +26 361 411999
Chef
I Kom
ang
Tusa
n A
riate
ja
Snapper Fish Roll
www.letseatmag.com
52 let’s eat!
the specialist L veof ArtI Putu Eka Mahendra has been fascinated with art since a
young age. It’s in his DNA, coming from a Balinese family with
a strong sense of art. “My father loves carving. He creates art
from a piece of wood.” Eka loves to carve food on a plate.
In 2000, he pursued his passion for culinary art at Tourism
and Hotel School Dhyana Pura in Denpasar, completing three
years of training to receive the Indonesian National Culinary
Certification. A few months after graduating, Eka took his first
cooking job at Bali Hai Resort (now Holiday Inn,) and though
this less-than-glamorous position was not what the novice
had in mind, Eka committed himself to working up the ranks to
become a chef. Six month afterward, he was offered a position
as a cook helper. He spent four years at the resort before
moving to Flores, working for a cruise line before returning
home where he accepted a job at La Lucciola Restaurant. He
joined the Aston Denpasar pre-opening team in 2008.
“2008 was my most memorable year. It was all new to me.
There were some challenges joining a pre-opening team but
I was so excited. I helped created the concept for Jempiring
Restaurant,” he recalls. There, Chef Eka who recently won
an award as “The Best Chef 2012” from the Aston Culinary
Competition prepares fusion dishes that are elegant in
presentation and execution with a perfect combination of
colour and flavour. Combining the east/west food cultures
he feels passion about – Indonesia delicacies meets western
cuisine on a plate such as Lamb Kuzi served with creamy
mashed potato and chilli curry sauce. Ari
Chef I Putu Eka Mahendra Chef de Partie Jempiring Restaurant
Aston Denpasar Hotel & Convention Center I Jl. Gatot Subroto Barat
283 Denpasar I P +62 361 411999
Chef
I Put
u Ek
a M
ahen
dra
♥
Lamb Kuzi
www.letseatmag.com
54 let’s eat!
let’s cook
Sayur Asam
Sayur Asam is an Indonesian soup that has a distinctly sour
taste. Actually Asam is the Indonesian term for sour, as well
as for tamarind which is the main ingredient. Original recipes
call for tamarind mixed with belimbing wuluh, a kind of small
star fruit, which is commonly found in Indonesian traditional
markets. Sayur Asam can be served as an appetiser or to
accompany warm rice, with a side of sambal terasi and fried
beef empal.
MethodBoil the water and add galangal, salam leaves, tamarind
paste and belimbing wuluh. Grind all the chillies, candlenut,
and shrimp paste into a fine paste then add to the boiling
water along with the sliced garlic, diced chayote, fresh
peanuts, and the Gnetum gnemon fruits (buah melinjo.)
Cook for a few mintues, then add cabbages, long beans
and tomato and continue boiling on medium heat until all
vegetables are well cooked. Add sugar and salt to taste.
Ingredients1 litre water
1 red chilli
2 bird eye chillies
4 thin slices of galangal
1 tomato, quartered
1 candle nut (kemiri)
3 cloves of garlic, sliced
4 belimbing wuluh (bilimbi), halved
1 teaspoon of tamarind paste
1 pinch of shrimp paste (terasi)
salt and sugar
12 long beans, each is cut 6 cm
¼ cabbage, squared slices
1 chayote (labu siam), peeled and diced
1 sweet corn, divided into 4 or 5 pieces
¼ cup Gnetum gnemon fruits (buah melinjo)
¼ cup raw peanuts
www.letseatmag.com
56 let’s eat!
drink zone
Whenit comes
to INNOVATIVEcuisine, COOL Cock-tails & CUTTING EDGE
design, no one on theisland does it with quite
the same FLAIR asW Resort & Spa
Deco
nstr
ucte
d M
ojit
o
www.letseatmag.com
let’s eat! 57
novel cocktailsW LoungeThe expansive W Lounge takes the place of a lobby and provides a buzzing
and super trendy entrée to the resort, with plenty of distractions to keep
you amused for hours. Munch on breakfast tapas, indulge in gluttonous,
super size cakes that look like something straight out of the mad hatter’s
tea party, or flip through fabulous coffee table books while enjoying the
cool tunes and neon vibe.British Summer Garden Martini
www.letseatmag.com
58 let’s eat!
drink zone
Latest on the menu is a funky new range of cocktails that
are high on the novelty factor without losing taste integrity.
The Edible & Unusual range grabs my attention, and I start
with a Deconstructed Mojito. With a teaspoon of white powder
and an injection of rum, it looks more like something the
doctor would order than a cocktail. Actually, it requires some
coordination – so you don’t want to be doing this at the tail
end of a big night out. As per the waiter’s instructions I drop
the white fizz powder on the cube of mojito jelly, take a bite,
then a swig from the shot of soda, and squirt the rum injection
directly into my mouth. It’s hardly graceful, but the explosion
of flavour is pretty impressive. The British Summer Garden
Martini is more my cup of tea, wonderfully presented on a
grassy tray with a very civilised dry gin Martini, a miniature
smoking watering can wafting the essence of cut grass, and a
side of edible dirt (chocolate crumbs,) served with a miniature
rake and shovel which I use to unearth the blue Absinthe jelly
worms. The Martini is delicious, and makes my head reel, but I
bravely soldier on with a W Lounge Speak Easy Nitro Iced Tea.
Inspired by the prohibition era, it is served into cups from a
big ceramic tea pot. Finally I have discovered a proper, classic
Long Island, which until this moment has eluded me in Bali.
But there is more, as the waiter presents a tome of Selected
Works of Shakespeare. Sneakily hidden inside is a tiny bottle
filled with absinthe, a drop of which is added to my already
potent tea.
If you are looking for cocktails with a side of fun, W is
definitely the place to be. Alison
W Resort & Spa I Jl. Raya Petitenget 469 Seminyak I Open 9am -12am
W Lounge Speak Easy Nitro Iced Tea
www.letseatmag.com
60 let’s eat!
dessert
tropical sweetnessOM Beach Lounge is not an unfamiliar name for organic food lovers,
especially in the Canggu area. Opening two years ago, the restaurant is
located in a beautiful bamboo pavilion with views over the famous surf
break at Batu Bolong. Surfer-friendly the restaurant provides a shower
area and plenty of space for surf boards. The food is predominantly
organic, so a healthy, tasty meal is guaranteed, and those who like books
will enjoy the reading corner where guests can swap books from their
own collections. A well stocked children’s pavilion and lots of grassy
lawn also makes Om ideal for families.
The restaurant recently expanded, with a new area just across from their original venue, offering gelato by Gelato Secret, so ice cream lovers can enjoy good quality gelato and sherbet from the comfort ofa beanbag while enjoying the viewsover Canggu beach.
Gelato
www.letseatmag.com
62 let’s eat!
dessert
For a quick ice treat, you can simple go to the glistening
gelato display and choose any gelato flavour that you like, or
if you are in the mood for something fancier choose an sundae
or cocktail from the menu.
Nothing beats the chilly and icy sensation of ice cream
on a hot day at the beach, and everything looks so good its
hard to know where to begin. We finally choose a Spaghetti
Ice, which resembles spaghetti, but is made of fine strands
of vanilla ice cream, topped with strawberry sauce and
shaved white chocolate as the Parmesan. Truffle Ice Cup
is my next guilty pleasure, with frozen nougat made into a
rough ball and covered with chocolate flakes, accompanied
by thick strawberry sauce and a generous portion of whipped
cream. The Caramel Cup is served in an ice cream glass with
two scoops of salted butter caramel and vanilla gelato. The
caramel sauce enhances the overall taste and the whipped
cream making the cup even creamier.
From the Icy Cocktail list, I choose the sparkling Red
Sun. Taking its name from its dominant colour, it is a mix of
Campari, lime sherbet and Prosecco, an Italian sparkling wine.
It reminds me of Kir Royale but with foam on top from the lime
sherbet. The red colour of the Campari influences the whole
wine glass and the final sensation is nothing but furiously
fresh flavour. No matter where you’re from, ice cream is a
universal language of pure happiness. Menur
I scream, you scream,we all scream for icecreamat OM Gelato
OM Beach Lounge I Jalan Pantai Batu Bolong Canggu I P +62 361 960 4121 130 I Open 8am – 11pm
Spaghetti Ice Truffle Ice Cup Caramel Cup
www.letseatmag.com
www.letseatmag.com
“All you need is love. But a little chocolate now and then doesn’t hurt.” Charles m. Schulz
let’s eat! 63
64 let’s eat! www.letseatmag.com
advertorial
66 let’s eat!
Good morning
Good afternoon
Good evening
Food
I am hungry
I like would like to try Indonesian food
Plate & spoon I need a new plate and spoon
I am full
Ice cube
I want to eat
Grill I like to eat some seafood grill
Rice I really like the rice mix in Warung Canggu
Pizza I like the pizza dish at Meads
Fish The fish menu in Balique was very good
Lamb Can I order one lamb satay, please?
Shallot I need some shallots to cook
Chili Can I have some extra chili in my sambal?
Spicy I love spicy food
Salty It’s too salty
Table Can I order a table for 10 people, please?
Lunch Do you have a lunch special menu?
Dinner I want to have dinner in Ju Ma Na
Drink
I am thirsty
Ginger I want to order one hot ginger tea, please
White wine Can I ask for a glass of white wine, please
Drinks I want to have some drinks in Nero
Tea I want to have a cup of tea in Zen Garden
Hot I like hot chocolate milk
Cold I want a glass of cold water
Selamat pagi
Selamat siang
Selamat malam
makanan
Saya lapar
Saya mau coba makanan Indonesia
Piring & sendok Saya perlu piring dan sendok yang baru
Saya kenyang
Es batu
Saya mau makan
Bakar Saya suka makan seafood bakar
Nasi Saya suka sekali nasi campur di Warung Canggu
Pizza Saya suka masakan pizza di Meads
Ikan Masakan ikan di Balique sangat enak
Kambing Bisa saya pesan satu sate kambing?
Bawang Merah Saya butuh beberapa bawang merah untuk masak
Cabai Saya bisa minta ekstra cabai di dalam sambal saya?
Pedas Saya suka makanan pedas
Asin Ini terlalu asin
Meja Bisa saya pesan satu meja untuk 10 orang?
Makan siang Apa kamu punya menu spesial makan siang?
Makan Malam Saya mau makan malam di Ju Ma Na
minum
Saya haus
Jahe Saya mau pesan teh jahe panas satu
Anggur putih Boleh saya minta segelas anggur putih
Minuman Saya mau minum minuman di Nero
Teh Aku mau secangkir teh di Zen Garden
Panas Saya suka susu coklat panas
Dingin Saya mau segelas air dingin
I would like Saya mau
how to say
www.letseatmag.com
&SLOWD
OW
N
EAT!LET’S EAT! MAPS AND DIRECTORY
www.letseatmag.com let’s eat! 67
68 let’s eat!
BALI
DENP
ASAR
NUSA
DUA
Jim
bara
n
KUTA
UBUD SA
NUR
GIAN
YAR
TABA
NAN
KLUN
GKUN
G
SING
ARAJ
A
NEGA
RA
LEGI
ANSE
MIN
YAK
Kero
boka
n
Mum
bul
Peca
tu
Sind
hu
Unga
san
Reno
n
Cang
gu
Tana
h Lo
t
Batu
belig
Batu
Jim
bar
Pene
loka
n
Peng
otan
Peny
ebah
Serib
atu
Batu
rTr
unya
n
Soka
Peku
tata
n
Gilim
anuk
Ceki
k
Mel
aya
Cand
i Kes
uma
Men
daya
Pera
ncak
Peng
ambe
nganBu
deng
Gitg
it
Yehk
etip
atNa
ngka
Saw
an
Jaga
raja
Sang
sit
Kubu
tam
baha
nAi
r San
ih
Teja
kula
Gere
tek
Lupa
k
Tian
yar
Kubu
Tula
mbe
n
Amed
Bunu
tan
Culik
Tana
h Ba
rak
Cand
i Das
a
Ujun
g
Pada
ng B
aiKu
sam
ba
Lebi
h
Kera
mas
Besa
kih
Men
anga
Rend
ang
Sela
t
Duda
Iseh
Side
men
Serir
it
May
ong
Pupu
an
Blim
bing
Anto
sari
Kedi
ri
Men
gwi
Badu
ng
Kete
wel
Batu
bula
n
BANG
LI
Bedu
gul
Tam
blin
gan
Batu
riti
Sang
eh
Pelia
tan
Kint
aman
i
Bant
ang
Banj
aras
em
Celu
kanb
awan
g
Bany
uwed
ang
Pem
uter
anPu
laki
Kalib
ubuk
Wan
upan
ggan
g
Asah
dure
n
Asah
panj
i
Lem
bong
an Is
land
Ceni
ngan
Isla
ndPe
nida
Isla
nd
Men
jang
an Is
land
Tanj
ung
Beno
a
Med
ewi
Balia
n
Lake
Tam
blin
gan
Lake
Buy
an
Lake
Bra
tan
Lake
Bat
ur
Mou
nt A
gung
Mou
nt B
atur
Mou
nt M
undi
Mou
nt P
ohon
Mou
nt B
atuk
aru
Mou
nt P
atas
Mou
nt M
usi
Mou
nt M
eseh
e
Mou
nt
Mer
buk
Mou
nt S
angi
ang
Mou
nt K
elat
akan
Seka
an
Tega
lsuc
i
Bayu
ngge
de
aNg
urah
Rai
In
tern
atio
nal
Airp
ort
Beno
a Ha
rbou
rP
Crui
ses
to N
usa
Lem
bong
an
PCr
uise
s to
Lom
bok
Lovi
na
www.letseatmag.com
KUTA
SEM
INYA
KPa
pa’s
The
Ston
es
Kam
a Su
tra
Min
i M
art Te
quila
Ba
r
Ross
o Vi
vo
Hard
Roc
k Ca
fe
Cent
erst
age
Mad
e’s
War
ungVi
Ai P
iSk
y Ga
rden
Mac
caro
ni
M B
ar
GoEiko
n Padd
y’s
Kori
Mam
a’s
NeroTa
ke
Bali
Bake
ry
Papa
yaSari
Orga
nik
Sush
i Te
i
Care
four
Tem
po
Doel
oe
Dijo
n Sour
Sal
ly @
Mal
Ba
li Ga
leria
Plan
et
Holly
woo
d
Dog
Drag
on
Gaba
hSt
adiu
m
Flap
jaks
Bubb
a Gu
mp
Bera
s Mer
ah
Disc
over
y M
all
Maj
oly
Dula
ng
H2O
Quee
ns o
f Ind
ia
Laot
a
Paw
on P
asun
dan
Pepi
toEn
vy
Hatt
en W
ines
Kem
ayan
gan
Coff
ee
Corn
er
A B C D E F
12
34
5
Pant
ry M
agic
Oenp
ao
Secr
et
Gard
en
Sant
ika
Ram
ada
Bint
ang
Bali
Rest
aura
nt/C
afé
Venu
e/Cl
ub/L
oung
e/Ba
r
Reta
il/ D
ept.
Sto
re
Supe
rmar
ket
Rest
aura
nt/B
ar
Acco
mm
odat
ion
Asto
n Po
ol
Bar @
Ast
on
Kuta
The
Balc
ony
Ketu
pat
Wat
erbo
m
Al D
ente
Bras
serie
Patr
a Ja
sa
Bosh
e
Arts
Rep
lica
Ifior
iBrew
ers
Dapu
r Se
dap
Tj’s
Gion
Harv
estl
and
@
Mer
cure
The
1O1
Legi
an
Deit
y of
M
iracl
eTh
e Be
ach
Loun
ge
Bali
Dyna
sty
Reso
rt
Abah
Co
ffee
Wr.
Min
a
Harr
is
Reso
rt
Harr
is
Rive
rvie
w
Pullm
anM
ini
Mar
tSu
ka
Suka
Met
is
Cafe
De
gan
Fren
ch K
itch
en
Pidu
h
Saro
ng
Groc
er a
nd
Grin
d
UltimoRumours
Trattoria
Red Carpet
Divine Wonderland
Earth Cafe
KhaimaNirvana
Kuni’s
Avia
ry
Ku D
e Ta
Livi
ng R
oom
Hu’u
Bar
& G
rill
Wr.
Erop
a
Biku
Tobe
lo
Wr.
Sula
wes
iW
r. Bo
nita
War
isan
Litt
le G
reen
Wr. Italia
Bale Bali
Mannekepis Made’s Warung
Soho
Cafe
Mok
a
Bali
Deli
La L
ucio
la
Bahiana
Sorr
iso Pa
ssar
gad
Chez
Gad
o Ga
do
SOS
@An
anta
ra
Santa Fe
Bakudapa
Happy Falafel
Mixwell
Coco
on
Min
i Mar
tTe
kor
Zanz
ibar
Lana
i
Sabe
en @
Th
e ha
ven
Mar
zano
Wr.
Anim
o
Pant
arei
Bint
ang
SIP
Quee
ns’s
Ta
ndoo
r
Jaya
PubCh
icke
n Ru
n
Yut’
s
Naug
hty
Nuri’
s
Cam
pur
Cam
pur
Lobr
e
Pota
to
Head
Nasi
Aya
m
Kede
wat
an
12
34
A B C D E F
Bella
Ros
a
Rest
aura
nt/C
afé
Venu
e/Cl
ub/L
oung
e/Ba
r
Reta
il/ D
ept.
Sto
re
Supe
rmar
ket
Rest
aura
nt/B
ar
Acco
mm
odat
ion
D’Sa
wah
Zen
Gard
en
Art C
afé
Balim
oon
Balie
picu
re
Kokoya
Mykonos
O-Ce
-N
Fire
/Woo
Bar @
W
Bian
co
Bist
ro B
atu
Kali
Sand
pit
3V K
erob
okan
Good
ys
Flap
jaks
@ Iv
ory
The
Sant
an
Rest
aura
nt
The
Bree
zes
Swic
hAg
lio O
lio
Wr.
Boni
ta B
ali
Zuch
ini
Zush
iya
Bali
Fine
W
ine
Pavo
ne
Jalan Kayu Aya
Mam
a Sa
n
The
Roya
l Be
ach
www.letseatmag.com let’s eat! 69
70 let’s eat!
SANU
RUB
UD
Bali
Budh
a
Bebe
k Be
ngil
Bata
n W
aru
Bunu
te
Tut
Mak
Thre
e M
onke
ys
Nuri’
sOz
igo
Bar
Moz
aic
Mur
ni’s
Ary’
s W
arun
gCa
sta
Past
a
Bu O
ka
Tera
zo
Jazz
Caf
e
Sai S
ai
Lam
ak
Bum
bu B
ali
Gree
n Ho
use
Kopi
Bal
i Ho
use
Jazz
Bar
& G
rille
Aren
a
Sixp
oint Lo
kaIsta
na
Gard
en
Stiff
Ch
illi
Mas
sim
o
Sect
or
Stad
ium
&Fl
apja
ks
Basi
lico
Art C
afe
Koki
Pizz
a Ri
a @
Hya
tt
Man
ik
Orga
nik
Batu
Ji
mba
r
Hard
y’s
Smor
gas
The
Villa
ge
Picc
adill
y
Cinn
amon
Savi
tri
KFC
Bali
Kore
an
Mar
ket
Char
min
g
Babi
Gu
ling
Sanu
rKo
u Cu
isin
e
Coff
ee &
..Cl
ear
Cafe
Stre
et
Cafe
Fort
une
Cook
ie
A B C D E F
12
34
51
23
45
Rest
aura
nt/C
afé
Venu
e/Cl
ub/L
oung
e/Ba
r
Reta
il/ D
ept.
Sto
re
Supe
rmar
ket
Rest
aura
nt/B
ar
Acco
mm
odat
ion
Rest
aura
nt/C
afé
Venu
e/Cl
ub/L
oung
e/Ba
r
Reta
il/ D
ept.
Sto
re
Supe
rmar
ket
Rest
aura
nt/B
ar
Acco
mm
odat
ion
Brid
ges
Bali
Pita
M
aha
Bons
ai
Juic
e Ja
Star
-bu
cks
Gela
to
Secr
ets
Litt
le K
Suar
tiM
aest
ro
Roun
d Ba
r
Ares
Sanu
r Pa
radi
se
Plaz
a Ho
tel
Thre
e M
onke
ys
La T
aver
na
Alch
emy
War
ung
Enak
A B C D E F
www.letseatmag.com
SEM
INYA
KJI
MBA
RAN
NUSA
DUA
Kedo
ngan
an
Fish
Mar
ket
Gour
met
Ga
rage
Jim
bara
n Ga
rden
s @
In
terC
onti
nent
al R
esor
t
Pepe
nero
War
ung
Kera
mik
Pepi
toM
ini
Mar
t
Jend
ela
@ G
WK
Nirm
ala
Cafe
M
oka
Le G
rand
e
McD
onal
ds
KFC
Kat’
s Ki
tche
n
The
Tao
Bali
The
Tree
Coco
Bis
tro
Asto
n Ba
li
Bum
bu
Bali
Jim
bara
n Se
afoo
d Re
stau
rant
s
Dunk
in
Donu
ts
McD
onal
ds KFC
Anim
oW
arun
g Ka
mpu
ng
Angs
a Pu
tih
A B C D E F
12
34
12
34
5
Rest
aura
nt/C
afé
Venu
e/Cl
ub/L
oung
e/Ba
r
Reta
il/ D
ept.
Sto
re
Supe
rmar
ket
Rest
aura
nt/B
ar
Acco
mm
odat
ion
Rest
aura
nt/C
afé
Venu
e/Cl
ub/L
oung
e/Ba
r
Reta
il/ D
ept.
Sto
re
Supe
rmar
ket
Rest
aura
nt/B
ar
Acco
mm
odat
ion
Pias
anLa
guna
Ulam
Mus
ashi
King
Col
e Ba
r@
St.
Reg
is
The
Shor
e @
Nik
ko B
ali
Yaki
niku
Sa
ma
Sam
a
Hard
y’s
Lotu
s
Umiy
amam
oto
Ikan
@
Wes
tin
Nusa
Dua
Bea
ch
Octo
pus
@
Ayod
ya
Karm
a Lo
unge
@
Karm
a Ji
mba
ran
Jim
bara
n Co
rner
Baw
ang
Mer
ah
Amar
ta
Eigh
t Deg
rees
So
uth@
Con
rad
Four
Sea
sons
Paon
@ Ta
man
Beg
haw
an
Saka
la
Gran
d Hy
att
Hone
y &
Br
ead
Mea
ds
Baliq
ue
A B C D E F
www.letseatmag.com let’s eat! 71
72 let’s eat!
TraTToria Jalan Kayu Aya, OberoiP +62 361 737 082www.tratorriabali.com
ULTiMo Jalan Kayu Aya 104XP +62 361 738 720www.balinesia.co.id
WarisanJalan Raya Kerobokan 38Ph +62 361 731 175
WiLD orCHiD @ ananTaraJalan Camplung Tanduk P +62 361 737 773www.anantara.com
zen garDenJalan Mertanadi 46 P +62 361 911 6979
beTeLnUT CaféJalan Batu BolongP +62 821 4680 7233
Café CanggUJalan Pantai BerawaP +62 361 219 2255
Café MoKaJalan Raya AnyarP +62 361 844 8933
eMbUn Life CafeJalan Kayu Putih/Subak Sari 77P +62 361 847 5614
MeriCa @ pan paCifiC nirWana baLi resorTJalan Raya Tanah LotPO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali
DeUs ex MaCHinaJalan Batu MejanNo. 8, Canggu Ph +62 361 368 3395
eCHo beaCH HoUseJalan Pura Batu Mejan, Echo Beach CangguP +62 361 747 4604
green gingerJalan Pantai Berawa 46 (500m north from Canggu Club)P +62 361 844 6640
oM beaCH LongUe resTaUranTJalan Batu Bolong, Canggu BeachP +62 361 960 4121
soL CaféEcho BeachP +62 361 746 3897
sTiCKy fingersEcho Beach P +62 361 809 0903
CANGGU
La CUCina iTaLiana@ DisCovery KarTiKa pLaza HoTeLJalan Kartika Plaza, South Kuta Beach 80361.PO Box 1012P +62 361 751 067www.discoverykartikaplaza.com
MaCCaroniJalan Legian 52P +62 361 754 662www.maccaroniclub.com
MagnoLia Cafe @ asTon granD KUTa HoTeL & resiDenCeJalan Raya LegianP +62 361 761 151www.bali-mamas.com neroJalan Legian 384P +62 361 750 756www.nerobali.com
oenpaoSunset Road BaliP +62 899 312 1113
pavoneJalan Padma Utara no. 4P +62 361 756 030
roofTop Dine & MUsiC LoUnge @ THe 1o1 LegianJalan Raya Legian No. 117, KutaP +62 361 300 1101
rosso vivoJalan Pantai KutaP +62 361 751 961
saMUDra Café@ granD isTana raMa Jalan Raya Pantai KutaP +62 361 752 208
seafooD HoUseComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com
sTaDiUM CaféComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com
sUsHi TeiJalan Sunset Road 99P +62 361 780 7744www.sushitei.com
TaMan ayUn @ paDMa resorT baLiJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com
TaKe Japanese resTaUranTJalan Patih Jelantik, LegianP +62 361 759 745
TenKaiJalan Padma I, LegianP +62 361 752 111
THe baLinese viLLage @ raMaDa binTang baLi resorTJalan Kartika Plaza, Tuban P +62 361 753 292
THe beaCH LoUnge@ pro sUrf sCHooLJalan Pantai KutaP +62 361 751 200
THe ponD @ DisCovery KarTiKa pLaza HoTeLJalan Kartika PlazaSouth Kuta Beach 80361 PO Box 1012P +62 361 751 067www.discoverykartikaplaza.com
THe WHarf @ raMaDa binTang baLi resorTJalan Kartika PlazaPO Box 1068 TubanP +62 361 753 292www.bintang-bali-hotel.com
THe DeLi @ pULLMan baLi Legian nirWanaJalan Melasti No. 1LegianP +62 361 762 500
TJ’sJalan Poppies Lane 1/24P +62 361 751 093
WarUng MinaJalan Legian No. 153BP +62 361 750 504
aMazing baLi CaféDouble Six BeachP +62 361 783 7374
anoMaLi CoffeeJalan Kayu Aya No. 7BOberoi
baLe baLiJalan Kunti 488P +62 361 732 731
baLi baKeryJalan Kayu Aya, Oberoi 80361 Seminyak Squarewww.balibakery.com
beLLa rosaJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com
bian yUeBanjar Umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405
bianCoJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com
biKUJalan Petitenget 888
P +62 361 857 0888www.bikubali.com
braga CafeJalan Kayu Aya, Oberoi Unit D7 Seminyak SquareP +62 361 216 7833 brasserieJalan Kartika PlazaP +62 361 751 369
Café DeganJalan Petitenget 9P +62 361 744 8622
Café MarzanoJalan Arjuna/Double SixP +62 361 874 4438
Café MoKaJalan Raya SeminyakP +62 361 731 424
Café zUCHiniJalan Oberoi No. 49P +62 361 736 633
CHez gaDo gaDoJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966
CosMiC DinerJalan Sunset RoadSunset Star Blok C
earTH CafeJalan Kayu Aya 99, OberoiP +62 361 736 645
fire @ W reTreaT & spa baLiJalan PetitengetP +62 361 473 8106
fLapJaKs seMinyaKJalan Petitenget No. 88XP +62 361 847 5471
fLying fisH@ o-Ce-n baLiJalan Arjuna 88XP +62 361 737 400www.outrigger.com
Happy faLafeLJalan Camplung TandukP +62 361 738 052
HU’U bar & griLL Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com
HUsK @ royaL beaCH seMinyaKJalan Camplung Tanduk P +62 361 730 730
MaDe’s WarUngJalan Raya Seminyak P +62 361 732 130 www.madeswarung.com
MaMa sanJalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436
ManneKepisJalan Raya Seminyak 2
P +62 361 847 5784www.mannekepis-bistro.com
MéTis Jalan Petitenget 6Kerobokan KelodP +62 361 737 888www.metisbali.com
MyKonos Jalan Kayu Aya 52,OberoiP +62 361 733 253
piDUH resTaUranTJalan Petitenget 18DKerobokanP +62 361 922 1918
o-Ce-n baLiJalan Arjuna 88X LegianP +62 361 737 400
paTio @ pLaTaran baLi resorT anD spaJalan PengubuganBanjar SilayuktiKerobokanP +62 361 411 388
poTaTo HeaDJalan PetitengetP +62 361 737 379
rUMoUrsJalan Kayu Aya 100 OberoiP +62 361 738 720
rUsH baMboo @ THe eLysian boUTiqUe viLLa HoTeLJalan Sari Dewi 18P +62 361 730 999www.theelysian.com
ryosHiJalan Raya Seminyak 15P +62 361 731 152
sabeen @ THe Haven resorTJalan Raya Seminyak 500P +62 361 738 001
sarong Jalan Petitenget 19X KerobokanP +62 361 737 809www.sarongbali.com
sip Wine barJalan Raya Seminyak 16AP +62 361 730 810
THe CHaMpLUngJalan Pantai Camplung TandukP +62 361 796 3447www.champlungbar.com
THe LiMe resTaUranT & barFave Hotel SeminyakJalan Dhyana Pura No.9AP +62 361 739 000
THe sanTan Jalan Kayu Aya, OberoiSeminyak Beach Resort and SpaP +62 361 730 814
aL DenTeComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838
beLLa rosaJalan Padma No. 1 Legian. PO Box 1107 TBBP +62 361 752 111
bLUefin Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com
boMbUra bar & resToBliss Wayan HotelJalan Sriwijaya 88P +62 361 767 222
bUbba gUMp sHriMp CoJalan Kartika Plaza 8XP +62 361 754 028
DapUr sUnDaJalan Sunset Road No. 886P +62 361 210 5889
envy@ barUna baLiJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com
fLapJaKsComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com
gabaH @ raMayana resorT & spaJalan Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com
gion Japanese resTo & CafeJalan Dewi Sri 9 (Gosyen Hotel 2nd Floor)P +62 361 914 9333
goLDen LoTUs @ baLi DynasTy resorTJalan Dewi Sartika, TubanP +62 361 752 403
H2o @ baLi DynasTy resorTJalan Kartika, TubanP +62 361 752 403
HarD roCK CaféJalan Pantai KutaP +62 361 755 661www.hardrock.com
ifioriJalan Kartika PlazaP +62 361 750 158www.ifioribali.com
Kori resTaUranTJalan Poppies IIP +62 361 758 605www.korirestaurant.co.id
KUTA
SEMINYAK
RESTAURANTS
www.letseatmag.com
WarUng CanggUJalan Pantai Berawa 34P +62 361 843 1988
WarUng inDoTopiaJalan Pantai Berawa 34P +62 878 620 07632
basiLiCo @ sanUr beaCH baLiJalan Danau Tamblingan, 80228P +62 361 288 011www.sanurbeach.aerowisata.com
Cafe baTUJiMbarJalan Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com
CHarMingJalan Danau Tamblingan 97P +62 361 288 029
CinnaMonJalan Danau Tamblingan 80P +62 361 288 457
Kopi baLi HoUsePertokoan Graha Niaga Sanur 4Jalan By Pass Ngurah Rai 405EP +62 361 270 990www.kopibali.com
La Taverna resTaUranT & isoLa bisTroJalan Danau Tamblingan 29P +62 361 288 497
LoTUsJalan Danau Tamblingan 30P +62 361 289 398
ManiK organiKJalan Danau Tamblingan 85P +62 361 855 3380
MassiMoJalan Danau Tamblingan 228P +62 361 288 942www.massimobali.com
peppers LaTino griLL & bar @ sanUr beaCH baLi HoTeLJalan Danau Tamblingan 190P +62 361 288 011
pizza ria @ baLi HyaTT Jalan Danau Tamblingan 89 P +62 361 281 234
sanUr HarUM@ sanUr paraDise HoTeL & sUiTesJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com
paDi @ fUraMa xCLUsive viLLas & spaBanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688
peTULU @ KaManDaLUJalan Andong,Banjar NagiP +62 361 975 825
ryosHiJalan Raya UbudP +62 361 972 192
siaM saLLyJalan Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com
sWepT aWay @ saMaya UbUDBanjar Baung,Desa SayanP +62 361 973 606
sTarbUCKs UbUDJalan Raya Ubud, CampuhanP +62 361 978 189
THree MonKeys UbUDJalan Monkey ForestP +62 361 975 554
Tsavo Lion @ baLi safari & Marine parKJalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com
TUT MaKJalan Dewi SitaP +62 361 297 5754
UMa aLas @ sULy resorTJalan Cok Rai Pudak Br. Yangloni, PeliatanP +62 361 976 185
Waroeng bernaDeTTeTHe HoMe of renDangJalan Raya MasBr. Teges YangloniP +62 361 971 852
WarUng enaKPengosekan RoadP +62 361 972 911
JeMpiring resTaUranT @ asTon Denpasar HoTeL anD ConvenTion CenTerJalan Gatot Subroto Barat No. 283P +62 361 411 999
baLiqUe resTaUranTJalan Uluwatu 39P +62 361 704 945
Café MoKaJalan Raya UluwatuP +62 361 780 5938
CHiringUiTo eL KabronJalan Pantai CemonkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416
CHoCoLaTe CaféJimbaran CornerJalan Raya UluwatuP +62 361 704 663
Cire @ aLiLa viLLasJalan Belimbing, Sari Banjar, Tambiyak UluwatuP +62 361 848 2166
Dava @ ayanaJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com
Di Mare @ KarMa KanDaraJalan Villa KandaraBr. Wijaya Kesuma UngasanP +62 361 848 2200
finn’s beaCH CLUb @ seMara LUxUry viLLa resorTJalan Pantai Selatan Gai Banjar Wijaya Kusuma, UngasanP +62 361 848 2111
granDe Café @ Le granDe sUiTesBl. 5 Pecatu Indah ResortJalan Raya UluwatuP +62 361 848 1388
JiMbaran beaCH CLUbMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922
JU-Ma-na @ banyan Tree UngasanJalan Melasti, Br. KelodUngasan, Jimbaran P +62 361 300 7000
KarMa LoUnge @ KarMa JiMbaranJalan Bukit PermaiP +62 361 708 800KayU Manis @ neW KUTa ConDoTeLJalan New Kuta Condotel Kawasan Pecatu Indah Resort, South KutaP +62 361 848 4555
KisiK @ ayanaJalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222
JiMbaran garDen @ inTerConTineTaL baLi resorTJalan Uluwatu 45P +62 361 701 888
pepenero Temple Hill StudiosJalan Wanagiri, JimbaranP +62 361 704 677
singLe finUluwatu (below Blue Point)P +62 878 620 398 66
WarUng KeraMiK @ JenggaLa gaLLeryJalan Uluwatu IIJimbaranP +62 361 703 311www.concepts.com
TaMan WanTiLan @ foUr season JiMbaran P +62 361 701 010www.fourseasons.com
TaMarinD @ THe banyan Tree UngasanJalan MelastiBr. Kelod, UngasanP +62 361 300 7000
Tapis @ KayU Manis JimbaranP +62 361 705 777
Topeng resTaUranT anD barJimbaran CornerJalan Raya UluwatuJimbaranP +62 361 703 342
yeye’sPadang Padang BeachJalan LabuansaitPecatu, BukitP +62 361 742 4761
seCTor bar-resTaUranT LoUnge & even HoUseBalibeach Golf Course Jalan Hangtuah No. 58P +62 361 287 733
sUarTi MaesTroJalan By Pass Ngurah Rai No. 311P +62 361 288 739
TeLaga naga @ baLi HyaTT Jalan Danau Tamblingan 89P +62 361 281 234
THe viLLage @ griya sanTrian Jalan Danau Tamblingan 47 P +62 361 285 025www.santrian.com
THree MonKeys sanUrJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002
aLCHeMyJalan Penestanan, UbudP +62 361 971 981
ayUng TerraCe @ foUr seasonsSayan, UbudP +62 361 977 577
baLi sTarLing resTaUranT @ baLi birD parK Jalan Serma Cok Ngurah Gambir, Batubulan, GianyarP +62 361 299 352
baTan WarUJalan Dewi SitaP +62 361 977 528
bebeK Tepi saWaHJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338
briDges baLiJalan Raya CampuhanP +62 361 970 095
bUMbU baLiJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com
bUnUTe Jalan Dewi SitaP +62 361 972 177www.bunute.com
Café Des arTisTes Jalan Bisma 9XP +62 361 972 706
Café LoTUs Jalan Raya UbudP +62 361 975 660www.cafelotusubud.
SANUR
comCafé MoKaJalan Raya UbudP +62 361 972 881
Casa LUna Jalan Raya Ubud P +62 361 977 409www.casalunabali.com
CasCaDes @ THe viCeroy baLiJalan Lanyahan, Bj NagiP +62 361 972 111 www.cascadesbali.com
CLear CaféJalan Hanoman No. 8P +62 361 889 4437
Coffee & ...Monkey Forest Road No 67P +62 361 972 950
eLepHanT safari parK anD LoDgeJalan Elephant Park taro/TegalalangP +62 361 721 480
fiveLeMenTsPuri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352Ph +62 361 469 206
geLaTo seCreTsJalan Monkey ForestP +62 361 977 899
gLoW @ CoMo sHaMbaLaBegawan GiriP +62 361 978 888www.cse.como.bz
green HoUseJalan Monkey ForestP +62 361 978 189
ibaH resTaUranT@ ibaH LUxUry viLLasCampuhanP +62 361 974 466
THe Dining Corner @ KayUManis UbUD privaTe viLLa anD spaSayan Village UbudP +62 361 972 777
JUiCe Ja CaféJalan Dewi SitaP +62 361 971 056
LaMaK Jalan Monkey ForestP +62 361 974 668www.lamakbali.com
LiTTLe K Jalan Hanoman Pengosekan (behind Siam SallyP +62 361 971 236 MozaiC Jalan Raya Sanggingan P +62 361 975 768www.mozaic-bali.com
MUrni’s WarUngCampuhan BridgeP +62 361 975 233www.murnis.com
GIANYARUBUD
JIMBARANULUWATU
73
DENPASAR
ABC
BOMBORA
www.letseatmag.com let’s eat! 73
74 let’s eat!
aMarTa @ MeLia TanJUng benoaJalan PratamaP +62 361 771 714
bUMbU baLiJalan Pratama P +62 361 774 502
eigHT Degrees soUTH @ ConraDJalan Pratama 168 P +62 361 778 788www.conradhotels.com
baLi LUna @ asTon baLi beaCH resorT & spaJalan Pratama 68 X P +62 361 773 577www.AstonBali.com
MeaDs beaCH bar anD griLLJalan Pratama P +62 361 776 604
paon beaCHCLUbJalan Pratama No 70P +62 361 776 555
rin @ ConraDJalan Pratama 168 P +62 361 778 788www.conradhotels.com
saKaLaJalan Pratama 88 P +62 361 774 499
seafooD LagoonJalan Pintas Tj. Benoa 7P +62 361 8010 999www.restaurantlagoonbali.com
spiCe @ ConraDJalan Pratama 168 P +62 361 778 788www.conradhotels.com
ULaMJalan Pratama No. 88P +62 361 773 738
baWang MeraHJalan By Pass JimbaranP +62 361 770 210
boneKa @ THe sT. regis baLi resorT P +62 361 847 8111 www.stregis.com
Honey anD breaDPepito ExpressJalan By Pass Nusa DuaPh +62 361 776 316
Lagoona @ ayoDya resorT baLiJalan Pantai Mengiat PO. Box 46, 80363
@ HarD roCK HoTeLJalan Pantai, KutaP +62 361 761 869
HaTTen WineTHe CeLLarDoorKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422HattenWines.com
iCeLanD voDKa PT Dewata Kencana DistribusiJalan Gatot Subroto Timur No.7P +62 811 380 9299
KayUapiJalan Kuwum 1X, KerobokanP +62 361 787 7476
KoU CUisineJalan Monkey Forest, UbudP +62 361 972 319
Mini MarTJalan Bypass Ngurah Rai, JimbaranP +62 361 777 361
panTry MagiCRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647
papayaJalan Mertanadi, KutaP +62 361 759 222
pepiToJalan Kediri 36A. KutaP +62 361 759 112
sababayJalan Raya Puputan No. 64AP +62 361 261 104www.sababayselections.com
sCeniaJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id
TWo isLanDs WinesTHe CeLLarDoorKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422TwoIslands.co.id
P +62 361 771 102MUsasHiJalan Terompong SouthP +62 361 773 535
oCean TerraCe @ THe LagUnaKawasan PariwisataP +62 361 771 327
oCTopUs @ ayoDya resorTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com
pasar senggoL@ granD HyaTT baLiPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com
piasan resTaUranT & TeTaring resTaUranTKayumanis Nusa Dua Private Villas & SpaBTDC Area Nusa Dua 80363P +62 361 770 777www.kayumanis.com
raJa’s @ nUsa DUa beaCH HoTeL & spaP +62 361 771 210www.nusaduahotel.com
saLsa verDe @ granD HyaTT baLiPO BOX 53P +62 361 772 038www.bali.grand.hyatt.com
THe TerraCe @ aManUsa nUsa DUa P +62 361 772 333
THe sHore @ niKKo baLi resorT anD spaJalan Raya Nusa Dua SelatanP +62 361 773 377
ULaMJalan Mengiat No. 14P +62 361 771 590
veranDa resTaUranT @ THe WesTin resorTsP +62 361 771 906www.westin.com/bali
asTon pooL bar@ asTon KUTa HoTeL & resiDenCeJalan Wana Segara, KutaP +62 857 754 999
baHianaJalan Camplung Tanduk 4, SeminyakP +62 361 736 662
bosHe vvip LoUngeJalan By Pas Ngurah Rai No. 89X, Tuban, Kuta+62 361 848 4600
breWers beer garDenJalan Legian No. 157 KutaP +62 361 754 915
CenTersTage@HarD roCK HoTeLJalan Pantai KutaP +62 361 761 869
DeeJay CLUbJalan Kartika Plaza 8XP +62 361 758 880
Divine WonDerLanDJalan Kayu Aya, OberoiP +62 361 730 759
Woobar @ W reTreaT & spa baLiseMinyaKJalan PetitengetP +62 361 473 106
eiKonJalan Legian 178, KutaP +62 361 750 701
graCie KeLLy’s @ baLi DynasTy resorTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403
HarD roCK CaféJalan Pantai KutaP +62 361 755 661
HU’U barJalan Oberoi PetitengetP +62 361 736 443
Jazz Cafe UbUDJalan Tebesaya, UbudP +62 361 976 594
King CoLe bar @ sT regis baLi resorTKawasan Pariwisata Nusa Dua Lot S6P +62 361 847 8111
KU De TaJalan Laksmana 9 SeminyakP +62 361 736 969
M bar goJalan Legian, KutaP +62 361 756 280
naMMos beaCH CLUb@KarMa KanDaraJalan Villa Kandara
aroMa MeaT proCessingJalan By Pass Ngurah Rai No. 555XPesanggrahan, Denpasar 80222P +62 361 729 494
arTs repLiCa fooDKompleks Ruko Tuban Plaza No. 2Jalan By Pass Ngurah Rai, TubanP +62 361 759 501
baLiepiCUreLuxury CateringJalan Raya Kerobokan No. 253, KerobokanP +62 361 737 121
baLi DeLiJalan Kunti 117XP +62 361 738 686
baLi DeWaTa WineJalan By Pass Ngurah Rai 564 SanurP +62 361 284 130
baLi fine WineJalan Kayu AyaSeminyak SquareP +62 361 364 7376
baLi Moon LiqUerswww.balimoonliquers.netP +62 361 461 945
baLi sTarsSeminyak SquareJalan Kayu Aya, SeminyakP +62 361 960 4183
Casa goUrMeTSeminyak SquareJalan Kayu Aya, 80361 Unit E - 1P +62 361 738 026
CoLD sTone CreaMeryBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784
DiJonKuta Poleng Mall Bl. A1-A2Jalan Setiabudhi, KutaP +62 361 759 636
DrUM WHisKyJalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688
goUrManD DeLi @ sT. regis baLi resorTKawasan PariwisataNusa DuaP +62 361 847 8111
goUrMeT garageJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650
HarD roCK beaCH CLUb (HrbC) DeLi
NUSA DUA
MISCELLANEOUS
TANJUNG BENOA
Banjar Wijaya Kusuma UngasanP +62 361 848 2222
oCeans 27@ DisCovery sHopping MaLLJalan Kartika Plaza P +62 361 765 027www.oceans27.net
ozigo bar UbUDJalan Sanggingan UbudP +62 81 974 728
piCCaDiLLyJalan Danau Tamblingan 27P +62 81 289 138
reD CarpeT - CHaMpagne barJalan Kayu Aya 42C, SeminyakP +62 361 737 889www.redcarpetbali.com
roCK bar @ ayana resorT & spaJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222
roUnD barJalan Penestanan KlodSayan, UbudP +62 361 976 738
seCTor bar & resTaUranTs@ baLi beaCH goLf CoUrse Jalan Hangtuah 58 SanurP +62 361 287 733
sKy garDenJalan Legian 61, KutaP +62 361 755 423
sos @ THe ananTaraJalan AbimanyuSeminyakP +62 361 737 773
TeqUiLa barGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208
THe Lobby @ nUsa DUa beaCH HoTeL & spaKawasan Pariwisata Nusa Dua Lot 4P +62 361 771 210
THe oCean bar @ THe LegianJalan Kayu Aya, OberoiP +62 361 730 622
vi ai piJalan Legian 88KutaP +62 361 750 425
THe TreeJalan Pratama, Tanjung BenoaP +62 361 773 488
ENVY
CLUBS & BARS
OM GELATO
www.letseatmag.com
76 let’s eat!
Ngurah Rai International Airport International Arrival Qatar Airways Lounge
Kuta Seminyak Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Abah Coffee • Aglio Olio • Al’Dente • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Aston Grand Kuta • Bale Bali • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Bebek Tepi Sawah • Betelnut Café • Beras Merah • Bianco • Bian Yue • Biku • Black Canyon • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Dapur Sunda • Deity of Miracle • Desa Seni • Deus Ex Machina • Dijon Cafe • Divine Wonderland • Drum Whisky • Echo Beach House • Elite Havens • Elysian’s • Embun Live Cafe • Enhay Cafe • Evo • Flapjaks • Gabah • Garuda Indonesia @ Kuta Paradiso • Gion • Goody’s • Grand Istana Rama • Green Ginger • H20 @ Bali Dynasti Resort • Happy Falafel • Hard Rock Cafe Bali • Hard Rock Hotel • Hard Rock Radio Bali • Harris Resort Kuta • Harris Riverview • Hatten Wines • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ifiori • Indotopia • Indowines • Juice Ja • Kayugaya • Kebab Palace • Khaima Restaurant • Khrisna Group • Kokonut Suites “Suka Suka” • Kokoya • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Little Green • Lobré Bar & Grill • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Métis • Minimart Batubelig Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Nero Bali • Oenpao • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Patra Bali Resort & Villa • Papa’s Cafe • Papaya Fresh Gallery • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Royal Beach Seminyak • Sandpit • Sari Organik • Sarong • Sea Circus • Secret Garden • SIP Seminyak • Spizziko • SoHo • Stadium • Sticky Fingers • Sun Island Hotel • Swich • Take • The 1O1 Legian. The Balcony • The Beach Lounge • The Champlung • The Elysian • The French Kitchen • The Haven Seminyak • The Kayana • The Legian Bali • The Royal Beach • The Samaya • The Santan Restaurant .The Stones “Salt”. The Oberoi Bali • The Patra Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Trattoria • Ultimo • Utopia • ViAiPi • Vivai Restaurant • W Retreat and Spa Bali • Wahana Money Changer • Warisan • Warung Bonita Bali • Warung Canggu • Warung Jadul • Warung Jerami • Warung Made Kuta • Warung Made Seminyak • Warung Mina • Warung Taulan • Waterbom • Yut’z • Zen Garden • Zero Spirit • Zula Vegetarian Paradise • Zucchini • Zushiya .
Nusa Dua Jimbaran Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Balique • Banyan Tree • Boshe • Cafe Moka • Cafe Uluwatu Indah • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Garuda Indonesia @ Bali Collection • Gending Kedis • Grand Hyatt Bali • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Meads Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • New Kuta Condotel • Nikko Bali Resort & Spa “The Shore” • Novotel Coralia Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepenero • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Single Fin • The Bay Bali • The Laguna A Luxury Collection Resort & Spa • The Westin Resort • Topeng @ Jimbaran Corner • Warung Keramik • Yeye’s .
Denpasar Sanur Arena • Art Cafe Warung • Au Bon Marche • Bali Dewata Wine • Bali Moon Liqueurs • Bonsai • Cafe Batujimbar • Charming • Cinnamon • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Grand Hyatt Sanur • Griya Santrian/The Village • Jempiring @ Aston Denpasar • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Starbucks • Storm Beer • Street Cafe • Sudamala • Three Monkeys Sanur
Ubud Alchemy • Amandari • Bali Bird Park • Bali Safari & Marine Park • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Moka • Coffee & ... • Furama Exclusive Villa & Spa • Mozaic • Gelato Secrets • Kou Cuisine • Kupu Kupu Barong • Little K • Minimart Campuhan • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Round Bar • Sawah Indah • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Samaya Ubud • Three Monkeys • Tut Mak • Uma Alas @ Suly Resort • Uma Ubud • XL Lounge • Warung Bernadette • Warung Enak .
Jakarta Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Conventios Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever
#Let’s Eat reserves the right to change pick up points at any time and without prior notice
PICK UP POINT
www.letseatmag.com
your culinary guide
Have a copy of delivered to your home address monthly.
Name :Address :City :Country : Postcode:Phone :E-mail :
Subscription rate applies to delivery and printed material only within Bali. For subscription outside of Bali please contact Let’s Eat! Magazine team at +62 361 961 0066.
Payment Method by TransferDelivery fees (within Bali) : IDR 600,000 per annum
Method of PaymentPlease settle payment by transfer to the following account:PT Khrisna Inter Visi Media 1. Acc. No. 145009.708.3931, Bank Mandiri Kuta or2. Acc. No. 00464.04852, BNI Legian.
Please fax this form and proof of transfer to +62 361 762 241 and reconfirm your fax by calling +62 361 961 0066.
www.letseatmag.com
your culinary guide
let’s eat! 77
Jl. Raya Kerobokan No.38, Kerobokan, Seminyak, Bali T +62 (0) 361 731175, 7492796E. info@warisanrestaurant.com W. www.warisanrestaurant.com
R E S TA U R A N T • B A R • G A L L E R I E S
E L E G A N T T R A D I T I O N S • E P I C U R E A N A T T I T U D E
top related