weaned piglets and diarrehea
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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Weaned piglets and diarrehea
Virtual conference – 2.2.2021 - Spain
Tove Serup, Denmark
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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Agenda Short introduction to the subjectShort introduction to organic pig production in DK3 different projects - same focusResults DiscussionConclusion What to do then?Examples from a check list
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
The organic sows are kept outdoor
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Weaning age is min. 7 weeks – some 10 weeks
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
The weaned piglets are moved to a stable
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
with access to an outdoor area
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
”3 in 1”project
1. Mapping the infection pressure in farrowing pen
2. Test the effect of p-phenol
3. Test the effect of sea weed
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Mapping - method
• Faeces from piglets with diarrhea and autopsied dead pigs were analyzed
• During 2018 around140 analyses were conducted from 5 herds
For e.g. E Coli, coccidia and intestinal worms
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Mapping - results
• Not only E Coli F 4 and F 18 were found….
….all kinds of bacteria, viruses, coccidia and intestinal worms were there
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Test of p-phenol - method
Control: Sows Sucklingpigs Weaned pigs
Ordinary organic feed x x x
2500 mg. zinc, twoweeks after weaning Yes
Products with phenol-rich compounds No No No
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Test of p-phenol - method
Test Sows Sucklingpigs Weaned pigs
Ordinary organic feed x x x
2500 mg. zinc, twoweeks after weaning No
Products with phenol-rich compounds Yes Yes Yes
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
P-phenol - results
• Group 1 to 4 had 0,2 % phenol as recommended from the producer
• Group 5 had 0,4 % phenol – at own initiatives
• All 5 groups developed severe diarrhea 6 to 7 days after weaning
• Mortality rate was up to 10 % in the phenol groups - the control group had 0 %
• The pigs died very quickly (½ a day)
• We were forced to give high level of zinc again for all pigs and antibiotic for some
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Sea weed - Set up - Aarhus University
• 5 groups with 18 weaned piglets
• Control without zinc or seaweed
• Test with zinc
• Test with Saccharina latissima (Sukkertang)
• Test with Ulva lactuca (Søsalat)
• Test with Ascophyllum nodosum (Buletang)
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Seaweed - Results
• The results of the current study showed that inclusion of 5 % A. nodosum, S. latissima and U. lactuca did not significantly enhance growth performance of the pigs.
• It showed a tendency to decrease the incidence and severity of post-weaning diarrhea.
• However, the pigs fed seaweed showed the same growth potential as pigs fed control diets. It is not possible to say whether inclusion of these seaweeds can substitute high levels of zinc oxide in the post weaned piglet diet only based on growth performance parameters and faecal characteristics.
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Discussion
• Was the doses of phenol too low?
• Was the doses of seaweed to high?
• Do the processing have influence on the effect?
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Conclusion
• E Coli is not the only reason for diarrehea
• Until now no quick fix is found
• Focus on management helps a lot
• Some already manage
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
What to do then?
• Be aware of good management! It is efficient!
• No additive can replace good management
• Know your enemy – get faeces / dead piglets analyzed
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Examples from the fact sheet
• Focus on the health of both sow and piglets during the suckling period
• Up-date the vaccination plan… typical every 6 month
• Consider to wean outdoor – move the sow and leave the piglets
• Be aware of very carefully handling of the piglets if moved to a stable
• Ensure access to drinking water during the weaning process
• Find your individual solution concerning feed….. Not two herds are similar
• If you are fond of natural ingredient use it!
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Read more here:
• https://projektsitet.seges.dk/fond/fondenforoekologisklandbrug/aar/2020/projekt/smittepres_4284
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Thanks to the foundations who supported this work
Tang nu
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 774340
Thank you!
Jornada tècnica
Dimarts 2 de febrer de 2021
Claus de l’èxit del
deslletament dels garrins
en porcicultura ecològica
Organització
Departament d’Agricultura,
Ramaderia, Pesca i Alimentació
Presentació
L’Escola Agrària de Manresa és membre del projecte europeu de recerca H2020 Organic Plus, que té com a objectiu buscar alternatives a productes controvertits que estan permesos per la normativa de Producció Agrària Ecològica. En aquest sentit, es van realitzar ja dues jornades a finals dels 2019, una relacionada amb alternatives als fitosanitaris que contenen coure, i una altra relacionada amb la substitució de la torba en substrats.
La jornada que us presentem ara, vol donar una pinzellada sobre el que està fent la recerca per substituir inputs controvertits en ramaderia ecològica: els antibiòtics permesos quan en depèn la vida de l’animal, amb nombre de tractaments limitat; els antiparasitaris; les vitamines sintètiques; entre d’altres. Naturalment, aquestes investigacions també poden acabar sent vàlides per a la producció convencional i la reducció dels alts nivells de Zn també en producció convencional de monogàstrics.
Les dues ponents de la jornada treballen en aquest sentit, bàsicament per al cas del porcí. Una d’elles dins del marc del projecte H2020 Organic Plus i l’altra dins del projecte H2020 Relacs.orem ipsum eu eam reque malis ocurreret. Erant noluisse suscipit at vim, nam id possit forensibus constituam. Putent verterem tincidunt eos ex, meis audiam inermis eam et. Eu veri natum deseruisse ius, ut alia appetere his.
Eum id magna voluptaria necessitatibus. Id tota omittam nam, intellegat vituperata duo et. Vel illud clita aliquam ex. No lucilius consequuntur vim. Ei mel admodum splendide intellegam, his in diam dicat iuvaret.Vix id assum ceteros temporibus. Unum option adversarium e affert at. Meis nostro convenire cum et.
Col·laboració
EU H2020 No. 774340
#PATT2021
Programa
15.45 h Entrada a la plataforma i benvinguda
15.50 h Presentació de la jornada Sra. Glòria Colom, professora de l’EA de Manresa.
16.00 h Maneig i alimentació en el deslletament dels garrins
Sra. Barbara Früeh, Departament de Ciències Ramaderes Grup líder en allotjaments i cria animal, FiBL, Frick (Suïssa).
Traducció: Sr. Lluis Vila, veterinari de la Unitat PAE, DARP.
17.00 h Torn de preguntes
Sra. Barbara Früeh, Departament de Ciències Ramaderes Grup líder en allotjaments i cria animal, FiBL, Frick (Suïssa).
Traducció: Sr. Lluis Vila (veterinari de la Unitat PAE, DARP.
17.15 h Pausa
17.30 h Fenols i algues com a alternativa a la manca de zenc durant el
deslletament dels garrins.
Sra. Tove Serup, consultora sènior en producció porcina i innovació ecològica de SEGES, Aarhus N (Dinamarca).
Traducció: Srs. Maria de Andrés, biòloga i veterinària i Ricard Carreras, veterinari i Dr. en producció animal.
18.30 h Torn de preguntes
Sra. Tove Serup, consultora sènior en producció porcina i innovació ecològica de SEGES, Aarhus N (Dinamarca).
Traducció: Srs. Maria de Andrés, biòloga i veterinària i Ricard Carreras, veterinari i Dr. en producció animal.
18.45 h Cloenda de la jornada
Sra. Glòria Colom, professora de l’EA Manresa.
Aquesta jornada es realitza en línia. Us hi podeu inscriure mitjançant l’enllaç que trobareu a l’apartat d’Inscripcions. El dia abans de la jornada rebreu les instruccions d’accés a l’aula virtual des d’on podreu seguir-la.
Inscripcions
La jornada es gratuïta, us podeu inscriure a través de RuralCat: ruralcat.gencat.cat/inscripcionspatt
Per a més informació podeu contactar amb l’Escola Agrària de Manresa: Sra. Joana Amador (Tel.: 938 749 060 - A/e: ccagraria.manresa@gencat.cat)
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