· web viewfestive burger 14.5 turkey & cranberry burger in a pretzel bun with brie, cranberry...

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CURRIED PARSNIP SOUP 5.9Served with a mini loaf & butter (v, gf on request)

DEEP FRIED BATTERED BRIE 6.5With cranberry sauce

COD, CHILLI CHEDDAR & CHORIZO FISHCAKE 6.5With garlic mayonnaise (gf)

STEAK & ALE PIE 13.5Topped with shortcrust pastry, with chips, vegetables &

gravy

CHRISTMAS PIE 14.5 Turkey, vegetables & rich gravy in a shortcrust pie case,

topped with sausage meat stuffing, pigs in blankets & cranberry sauce. Served with chips & vegetables

ALE BATTERED FISH & CHIPS 13.5 Served with chips & minted peas (gf on request)

FESTIVE BURGER 14.5 Turkey & cranberry burger in a pretzel bun with brie,

cranberry & sausage meat stuffing. Served with chips & a pot of gravy for dunking

BEEF CURRY 13.5 *Chicken and vegetables in a medium spiced sauce, served

with rice, chips & garlic naan

14OZ GAMMON STEAK 14.5With Fried, egg, pineapple, chips, mushrooms, tomato &

onion rings (gf on request)

AFTER EIGHT BROWNIE 6.5With vanilla ice cream & milk chocolate sauce

WHITE CHOCOLATE & RASPBERRY ROULADE 6.5 (gf)

With vanilla ice cream

HONEYCOMB CHEESECAKE 6.5Vanilla ice cream & milk chocolate sauce

MULLED FRUIT CRUMBLE 6.5Baked and served with custard

GARLIC MUSHROOM & BACON BAKE 6.5Grilled with smoked cheddar and served with a mini onion

loaf

CHICKEN LIVER, PROSECCO & BLACKBERRY PATE 6.9

Served with mini loaf & chutney

GIANT CUMBERLAND PIG IN BLANKET 6.9Served with honey & mustard dip

10OZ DRY AGED SIRLOIN 21.95Tomato, mushrooms, chips, onion rings & pepper sauce

COD, CHILLI CHEDDAR & CHORIZO FISHCAKES 12.5 *

Served with chips, salad & garlic mayonnaise (gf)

WHOLETAIL SCAMPI 11.5 *Served with chips & minted peas

MEXICAN BURGER 13.5Steak burger topped with chorizo, garlic mayo & chilli

cheddar. With chips, onion rings & red slaw

SQUASH & RED ONION TAGINE 13.5Served with rice & chips (gf v ve)

MUSHROOM, BRIE & HAZELNUT WELLINGTON 14.0On a bed of mash with cranberry gravy (v)

Dishes marked with a * are available as a small plate for 7.9 (gf gluten free, v vegetarian, ve

vegan)

STICKY TOFFEE PUDDING 6.5Covered in butterscotch sauce, with vanilla ice cream

CHRISTMAS PUDDING 6.5Served warm with Brandy cream sauce

LIQUEUR COFFEE 6.5With your choice of liqueur & floated with cream

COFFEE & TEAFresh ground coffee from John Watts of Carlisle

MAIN COURSES

STARTERS

DESSERTS

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