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Chapter 3. M. N. Schroth, A. H. McCain. 1981. The nature, mode of action, and toxicity of bactericides. Pages49-58. In: David Pimentel (editor). 1981. CRC Handbook of Pest Management in Agriculture. Volume 3, Boca Raton, Florida: CRC Press, 656 pages.
Keywords: bactericides are either based on copper or are antibiotics such as streptomycin or oxytetracycline, against Agrobacterium, Pseudomonas, Erwinia, Xanthomonas, tetracycline, Gallex, Bordeaux mixture, cupric hydroxide, copper oxychloride sulfate, basic copper sulfate, disinfectants, chloro- and phenyl-phenols, quaternary ammonium, hypochlorite (Clorox)
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