div class=ts-pagebuttonPage 1button div class=ts-image a href=https:reader042vdocumentinreader042viewer20220305235acc2da27f8b9aa1518c00e1html5page1jpg target=_blank amp-img class=ts-thumb alt=Page 1: with the authentic recipes I found I cut large pieces—112 inches—a size that kept the meat from turning stringy or falling apart during cooking src=https:reader042vdocumentinreader042viewer20220305235acc2da27f8b9aa1518c00e1html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 2button div class=ts-image a href=https:reader042vdocumentinreader042viewer20220305235acc2da27f8b9aa1518c00e1html5page2jpg target=_blank amp-img class=ts-thumb alt=Page 2: with the authentic recipes I found I cut large pieces—112 inches—a size that kept the meat from turning stringy or falling apart during cooking src=https:reader042vdocumentinreader042viewer20220305235acc2da27f8b9aa1518c00e1html5thumbnails2jpg width=142 height=106 layout=responsive amp-imga divdiv