wwf smart fishing initiative jason...

5/5/2011

WWF Smart Fishing Initiative

Alfred Schumm, Director SFI

Date, Year

Global Seafood Fisheries & Aquaculture

Jason Clay SVP, WWF-US 2 May 2011

World Projected Caloric Distribution Change

Source: Calories in 2000 as reported by the Food and Agricultural Organization of the United Nations

Cereals

47.7%

Sugar & Sweeteners

8.6%

Other

4.8%

Vegetable Oils

10.9%

Fish

0.9%Dairy

4.6%

Eggs

1.1%

Starchy Roots

5.5%

Oilcrops

1.7%

Pulses

2.0%

Poultry

1.7%

Beef

1.3%

Pork

4.0%

Vegetables

2.6%Fruits

2.7%

Total Calories Delivered Per Capita Per Day in 2000

World Average 2,712

Cereals

41.0%

Sugar & Sweeteners

9.1%

Vegetable Oils

15.0%

Dairy

5.3%

Fish

1.0%

Eggs

2.3%Other

5.5%

Fruits

3.0%

Vegetables

2.5%

Pork

3.6%Beef

1.2%

Poultry

2.6%

Pulses

1.7%

Oilcrops

1.9%

Starchy Roots

4.3%

Total Calories Delivered Per Capita Per Day in 2050

World Average 3,226

Fish and Seafood Kilocalories Delivered by Region Share of World Consumption in 2050 is 1%

Status of Global Marine Fisheries

Source: FAO (2008)

© WWF

5

0

1

2

3

4

5

6

7A

nch

oveta

Pacif

ic c

up

ped

oyste

r

Gra

ss c

arp

Ala

ska p

ollo

ck

Blu

e w

hit

ing

Jap

an

ese a

nch

ovy

Big

head

carp

Cru

cia

n c

arp

Nile t

ilap

ia

Yello

wfi

n t

un

a

Scad

s n

ei

Cap

elin

Aquaculture Capture

5

Top 24 Species Produced Globally

Main fishmeal & oil species

Pro

du

ctio

n (

me

tric

to

ns x

mill

ion

s)

Aquaculture vs. Capture—By Species

6

6 6

Tilapia

Pro

ductio

n (

metr

ic tons x

mill

ions)

Salmon

Pro

ductio

n (

metr

ic tons x

mill

ions)

Trout

Pro

ductio

n (

metr

ic tons x

thousands)

Pangasius

Pro

ductio

n (

metr

ic tons x

thousands)

Aquaculture Capture Source: FAO FishStat – Aquaculture Production: Quantities 1950-2005 and Capture Production: 1950-2005

Shrimp

Pro

ductio

n (

metr

ic tons x

mill

ions)

Abalone

Pro

ductio

n (

metr

ic tons x

thousands)

Aquaculture vs. Capture – By Species

7

7 7

Source: FAO FishStat – Aquaculture Production: Quantities 1950-2005 and Capture Production: 1950-2005

Oysters

Pro

ductio

n (

metr

ic tons x

mill

ions)

Clams, Cockles & Arkshells

Pro

ductio

n (

metr

ic tons x

mill

ions)

Mussels

Pro

ductio

n (

metr

ic tons x

mill

ions)

Aquaculture Capture

Scallops

Pro

du

ctio

n (

me

tric

to

ns x

mill

ion

s)

8

Aquaculture Versus Capture Fisheries G

lob

al F

ishe

rie

s a

nd

Aqu

acu

ltu

re

Pro

du

ctio

n (

mt

x m

illio

ns)

0

20

40

60

80

100

120

140

160

180

1985

1986

1987

1988

1989

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

Aquaculture

Wild Caught Fish-Aquaculture Consumption

Wild Caught Fish-Other Uses

Wild Caught Fish-Human Consumption

Global Aquaculture Production Developed vs. Developing Nations

Year

1974 1984 1994 2004

Aquaculture

Pro

duction (

mt

x 1

06)

0

10

20

30

40

50

60

Developing Nations

Developed Nations

China’s Share of Global Aquaculture

CHINAIndonesia

India

Vietnam

Philippines

South Korea

Thailand

Japan

Bangladesh

Other

2008 Aquaculture Production Volumes (mt x 10

6)

China 42.67

Indonesia 3.85

India 3.48

Viet Nam 2.50

Philippines 2.41

South Korea 1.39

Thailand 1.37

Japan 1.19

Bangladesh 1.01

Other 8.13

And then there is China

Largest global player in all seafood (36%)

1.5 million jobs

1/3 of all animal protein is from seafood

More carp than poultry

Processes some 50% of all white fish globally

Reprocessed white fish can also include IUU fish

Accounts for up to 1/3 of all forage fish and other fish meal and oil sources

Global marine fisheries catch & assessments Worm et al (2009)