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1/2010D 14215 ISSN 1438-7697 EJLST 1 – 152 (2010) Vol. 112 · No. 1

Special Issue:

Oil and fats as renewable resources for the chemical industry

4666

0901

_pa

Editor

Frank D. GunstoneScottish Crop Research Institute, UK

Contributors

Frank D. Gunstone,Scottish Crop Research Institute, UK

Julie Miller JonesCollege of St. Catherine, USA

John C. StanleyLincoln Edge Nutrition and Oxford University, UK

Claire FernieDunfermline, Fife, UK

Editorial Advisors

R.G. AckmanCanadian Institute of Fisheries Technology, Canada

D.A. AllenCargill plc, UK

U.T. BornscheuerUniversity of Greifswald, Germany

W.W. ChristieScottish Crop Research Institute, UK

L. EyresNew Zealand Dairy Foods, New Zealand

S. FritscheUnilever Deutschland GmbH, Germany

G. KnotheUSDA-ARS-NCAUR, USA

J. KristottBritannia Food lngredients Ltd, UK

E.C. Leonard,The Hume Company Inc, USA

M.S.F. Lie Len JieThe University of Hong Kong, PR China

C. RatledgeUniversity of Hull, UK

K. SatoHiroshima University, Japan

A.WestfechtelEmery Oleochemicals GmbH, Germany

OILS, FATS,

LIPIDS & W

AXES

TheInternational

Magazine of

ISSN 0956-666X January 2010, Vol. 22, No. 1

Features 7

Role of glycolipids in breadmakingPatrick L. Selmair, Peter Koehler

Production and utilization of palm fatty acid distillate (PFAD) 11Ab Gapor Md Top

News Review 3

Nestl� Kit Kat to go FairtradeChange of CFO at UnileverQuestions raised over PT SMART RSPO credentialsEFSA issues guidelines for DHA claimsContinued acrimony in krill sectorGM oilseed rape given renewed EU approvalEarthoil revenues boost treatt's profitsAcceptable previous cargoes for edible fats and oils carriersCargill acquires Goodman Fielder fat divisionBioriginal gains approval for new food ingredientsUS climate change effectsNestl� suspends Zimbabwe milk productionEmmi expands international businessRestructuring at Friesland CampinaHazelnut recall due to potential Salmonella

Research Highlights 14

Lipid biotechnology – industrially relevant production processesPreparation of diacylglycerol-enriched palm olein by partial hydrolysis using phospholipase

A1 (PLA1)Gas chromatographic behaviour of fatty acid derivatives for mass spectrometry on low-

polarity capillary columnsQuantitative analysis of dairy phospholipids by 31P NMROrganogel-based emulsion systems, micro-structural features and impact on in vitro digestionDetermining ethyl esters in fish oil with solid phase micro-extraction (SPME) and GC-MSPrediction of the identity of fats and oil by their fatty acid, triacylglycerol, and volatile

compositions using PLS-DAEffect of minor constituents on production of CLA from soybean oilBetulinic acid prevents abdominal fat accumulation in mice fed a high- fat dietAlpha-linolenic acid and its conversion to longer-chain n-3 acids: Benefits for human

health and a role in maintaining tissue n-3 acidsYarrowia lipolytica as a model for bio-oil productionRecent developments in edible oil processingProtecting oil during fryingAnalysis of fatty acid profile in plasma phospholipids by SPE and GCAccelerated oxidation – comparison of a new reactor (OXITEST) with OSIAntioomycete activity of c-oxocrotonate fatty acids against P. infestansBioactive lipids in fenugreekNatural antioxidants inhibit oxidation on fish preparations

Continued page 2

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Special Rates for EJLST available for Euro Fed Lipid MembersOfficial organ of

European Journal of Lipid Science and Technology

2010. Volume 112. 12 Issues.Print ISSN: 1438-7697Online ISSN: 1438-9312

Most recently accessed articles:

Application of MALDI-TOF mass spectrometry in lipidomics Beate Fuchs, Jürgen Schiller (Vol. 111, Issue 1)

Phospholipid lipidomics in health and diseaseAnthony D. Postle (Vol.111, Issue 1)

www.ejlst.com

Lipid Technology

2010. Volume 22. 12 Issues.Print ISSN: 0956-666X Online ISSN: 1863-5377

Most recently accessed articles:

Standard Reference Materials to support measurement of fatty acids Lane Sander, Michele Schantz, Katherine Sharpless, et al (Vol. 21, Issue 1)

Issues surrounding fish as a source of omega-3 long-chain polyunsaturated fatty acids Douglas Tocher (Vol. 21, Issue 1)

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21-24 November 2010The Westin Grand HotelMunich · Germany

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i n v i t a t i o n

8th euro Fed lipid Congress · 21–24 November 2010 · Munich · Germany 3

The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its 8th International Congress:

oils, Fats and lipidsHealth & Nutrition, Chemistry & energy

21 – 24 November 2010, Munich, Germany

Scientific Committee

Uwe T. Bornscheuer University of Greifswald, Germany(Chair)Klaus Schurz Süd-Chemie AG, Munich, Germany(Vice-Chair)Ryszard Amarowicz PAN Olsztyn, PolandRamón Aparicio Instituto de la Grasa, CSIC, Sevilla, SpainMohd Basri Wahid Malaysian Palm Oil Board, Kajang, MalaysiaGunter Börner ÖHMI Engineering GmbH, Magdeburg, GermanySusan Carlson University of Kansas, Kansas City, USAStefaan De Smet Ghent University, Melle, BelgiumPaolo Bondioli Stazione Sperimentale per le Industrie degli Oli e dei Grassi, Milan, ItalyHans-Jochen Fiebig Max Rubner-Institute, Münster, GermanyEckhard Flöter Unilever R&D, Vlaardingen, The NetherlandsWolfgang Friedt University of Giessen, GermanyCharlotte Jacobsen National Food Institute, DTU, Kgs. Lyngby, DenmarkGerhard Jahreis University of Jena, GermanyBertrand Matthäus Max Rubner-Institute, Münster, GermanyJohnathan Napier Rothamsted Research, Harpenden, UKKalanithi Nesaretnam Malaysian Palm Oil Board, Kajang, MalaysiaAnna Nicolaou University of Bradford, UKWerner O. Richter Institute for Lipid Metabolism and Hemorheology, Windach, GermanyMark Rüsch University of Applied Science gen. Klaas Neubrandenburg, GermanyUlrich Schörken Cognis GmbH, Düsseldorf, GermanyKarin Schwarz University of Kiel, GermanyAziz Tekin University of Ankara, TurkeySaturo Ueno University of Hiroshima, JapanGerrit van Duijn Unilever R&D, Vlaardingen, The NetherlandsPierre Villeneuve CIRAD - UMR IATE, Montpellier, France

Organisation: Euro Fed Lipid Headquarters, Frankfurt

Frank Amoneit, Sevim Saritas, Andrea Wiesner

4 oils, Fats and lipids · Health & Nutrion · Chemistry & energy 8th euro Fed lipid Congress · 21–24 November 2010 · Munich · Germany 5

a n i n t r o d u c t i o n t o m u n i c h

Located in the north of the Bavarian Alps, on the river Isar, Munich (München) is Germany‘s third largest city. The name München (‘home of the monks’) derives from an early monastery founded in the eighth century. The local monasteries started the beer brewing traditions for which Munich is still renowned for. Participants of the Euro Fed Lipid Congress 2010 as well as their accompanying guests who find some time for sightseeing will certainly appreciate what Munich has to offer.

The city was founded by Duke Henry the Lion in 1158, and in 1255 became the seat of the Wittelsbach dynasty, who ruled the duchy, electorate and kingdom of Bavaria for the next 738 years until the end of WWI in 1918. Their patronage of the arts and extensive collections provided the basis for this affluent city’s world-class museums, theatres and galleries. Despite considerable wartime damage during WWII, the city has been impressively restored.

Pulsing with prosperity and “Gemütlichkeit” (cosiness), Munich revels in its own contradictions. Folklore and age-old traditions exist side by side with sleek BMWs, designer boutiques and high-powered industry.

Despite all its sophistication, Munich retains a touch of originality that visitors find charming. The people’s attitude is one of live-and-let-live – and Münchners will be the first to admit that their city is little more than a Weltdorf (world village).

Dear Colleague,

After 10 years of rotation through Europe the Euro Fed Lipid con-gress returns to the country where it all began. Back in 2000, approx. 300 delegates gathered in Würzburg for what was origi-nally planned as the 53rd DGF congress, then co-organized by the DGF and AFECG as a “Joint International Congress” and later de-clared as the first Euro Fed Lipid congress. During the congress, four societies from France, UK, The Netherlands and Germany decided to found a new European Federation – at the time more a vision than a reality.

Euro Fed Lipid has since then come a long way. The federation has grown to eleven member societies with the 12th about to join.The congresses are recognized as an annual “don’t miss this!” event of the Lipids, Fats and Oils world with up to 850 delegates, including 200 students. We are equally pleased that our journal, the “European Journal of Lipid Science and Technology” is now – with a 5 year impact factor of 1.582 – a well received publication, on a global scale.

We now look very much forward to adding to this exiting deve-lopment and kindly invite you to take part in what is expected to become a special highlight, the 8th Euro Fed Lipid congress in Munich. If fats, oils and lipids are your profession, Munich is the place to be this autumn.

i n v i t a t i o n

Uwe T. BornscheuerCongress Chairman

Klaus SchurzVice-Congress Chairman

Marc KellensPresident of Euro Fed Lipid

monday, 22 november 2010 monday, 22 november 2010

Ballsaal Garmisch-Partenkirchen München Atlanta Sydney

09.00-10.00 Plenary lecture

10.00-10.30 Coffee Break and Table Top Exhibition Coffee Break and Table Top Exhibition

10.30-10.50

Health and Disease Processing

Oxidation, Food Technology,

Deep-Frying, Marine Lipids

Bioscience, Biocatalysis, Biochemistry

Oilseeds, Plant Breeding,

Plant Lipids

10.50-11.10

11.10-11.30

11.30-11.50

11.50-12.10

12.10-13.30 Lunch and Table Top Exhibition Lunch and Table Top Exhibition

13.30-13.50




Olive OilOilseeds,

Plant Breeding, Plant Lipids

13.50-14.10

14.10-14.30

14.30-14.50

14.50-15.10


15.40-16.00

Analytics, Authenticity, Lipidomics

Oleochemistry, Biodiesel

Physical Properties Rapeseed Oil Kaufmann Days16.00-16.20

16.20-16.40

16.40-17.00

17.00-17.20

17.20-17.40

Poster Session B and table top exhibition Poster B Session and table top exhibition17.40-18.00

18.00-18.20

19.30 Bavarian evening Bavarian evening

Sunday, 21 november 2010

12.00 Registration

Ballsaal

15.30-15.45 Welcome and Opening

15.45-16.30Plenary lecture

DGF Normann Medal Lecture


European Lipid Science Award Lecture

17.30-19.00Opening Mixer and Poster Session A

and Table Top Exhibition


t i m e t a b l et i m e t a b l e


tuesday, 23 november 2010 tuesday, 23 november 2010



SFEL ChEvrEuL MEdAL LECTurE


10.30-10.50






10.50-11.10

11.10-11.30

11.30-11.50

11.50-12.10

12.10-13.30 Lunch and Table Top Exhibition Lunch and Table Top Exhibition

13.30-13.50




Olive OilMilk,

Dairy Products, Animal Science

13.50-14.10

14.10-14.30

14.30-14.50

14.50-15.10


15.40-16.00

Health and Disease


Physical Properties Rapeseed OilAnalytics,

Authenticity, Lipidomics

16.00-16.20

16.20-16.40

16.40-17.00

17.00-17.20

17.20-17.40

17.30 General Assembly

20.00 congress Dinner congress Dinner



Wednesday, 24 november 2010 Wednesday, 24 november 2010


09.00-09.20

Health and DiseaseOleochemistry,

Biodiesel Physical Properties

Milk, Dairy Products, Animal Science


09.20-09.40

09.40-10.00

10.00-10.20

10.20-10.40


11.10-12.00

Plenary lectureEuropean Lipid

Technology Award Lecture

12.00-12.10

Closing Remarks

Invitation to Rotterdam 2011


12 oils, Fats and lipids · Health & Nutrion · Chemistry & energy

S c i e n t i f i c p r o g r a m m e – l e c t u r e S

Sunday, 21 November 2010 Afternoon

12:00 Registration open

Plenary Lectures

Ballsaal / Plenary Hall

Chair: Marc Kellens, Uwe Bornscheuer, Klaus Schurz

15.30-15.45 WElCOME AND OPENiNG

15.45-16.30 DGF NORMANN MEDAL LECTUREFish Oil – from the Bad and the Ugly to the Precious and GoodMichael Bockisch, Jesteburg/D

16.30-17.15 EUROPEAN LIPID SCIENCE AWARD LECTURE Nuclear Receptors Connecting lipid Metabolism to the NucleusBart Staels, Lille/F

17.30-19.00 Opening Mixer and Poster Session A and Table Top Exhibition

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Monday, 22 November 2010 Morning

Plenary Lecture


Chair: Marc Kellens and Uwe Bornscheuer

09.00-10.00 Advancing industrial Processes through Biotech nology: Phospholipase C Enzymatic Degumming T.S. Hitchman, San Diego, CA/USA

10.00-10.30 Coffee Break and Table Top Exhibition

Health and Disease


Chair: Werner O. Richter and Susan Carlson

10.30-11.10 KEyNOTE LECTUREAbnormalities of Macrophage and Neutrophil lipid Species Processing Abnormalities Relate to Organelle Specific Stress Response in Vascular and Metabolic Disease G. Schmitz, Regensburg/D

11.10-11.30 involvement of Specific Tocotrienol Forms in ERs Related Signaling F. Virgili, Rome/I

11.30-11.50 Cytotoxic and Apoptotic Effects of Stigmasterol Oxides in U937 Cells N.M. OBrien, Cork/IRL

11.50-12.10 Mechanisms Underlying Methyl-beta-cyclodextrin – Mediated Changes in Presynaptic Transport of Glutamate T. Borisova, R. Sivko, N. Krisanova, Kiev/UA

12.10-13.30 lunchbreak and Table Top Exhibition

Processing

Hall Garmisch-Partenkirchen

Chair: Gerrit van Duijn and Gunter Börner

10.30-11.10 KEyNOTE LECTUREFrom Rapeseed Processing to Rapeseed Biorefineries – Challenges and Obstacles F. Pudel, J.P. Krause, Magdeburg/D

11.10-11.30 Reprocessing of an Organic Solvent L. Tilgner, T. Leinschmidt, Köthen/D

11.30-11.50 Applications of Alcohol Extraction and Non- Evaporative Solvent Recovery Techniques for Purification Processes in Oil and Fat industries S. Türkay, H. Gürbüz, Istanbul/TR

11.50-12.10 Effect of Vegetable Oils Oxidation on Course of Hydrogenation F. Kalantari, Tehran/IR



Oxidation, Food Technology, Deep-Frying, Marine LipidsLipid Oxidation and Antioxidants

Hall München

Chair: Charlotte Jacobsen and Karin Schwarz

10.30-11.10 KEyNOTE LECTUREMaillard Reaction Meets lipid OxidationF.J. Hidalgo, Sevilla/E

11.10-11.30 Antioxidative Effect of Potato Peel Extract in Minced Mackerel K.H. Sabeena Farvin, H.D. Grejsen, C. Jacobsen, Lyngby/DK

11.30-11.50 Antioxidant Activity of Phenolic Compounds Recovered from Canola Meal Using Different Extraction Technologies R.B. Pegg, Athens, GA/USA, R. Amarowicz, Olsztyn/PL, P.R. Chang, R.T. Tyler, Saskatoon, SK/CDN

11.50-12.10 lipid Oxidation in Peanuts J. Wilkin, I.P. Ashton, L.P. Fielding, A.S. Tatham, Cardiff/GB



Hall Atlanta

Chair: Pierre Villeneuve and Ulrich Schörken

10.30-11.10 KEyNOTE LECTUREEngineered lipids Produced by Microbes and their Use in Biobased Materials R. Gross, Brooklyn, Ny/USA

11.10-11.30 Functional and Structural Features of an Original Biocatalyst: The lipase/acyltransferase from Candida parapsilosis E. Dubreucq, V. Perrier, M. Subileau, H. Nozach, L. Brunel, V. Neugnot, Montpellier/F

11.30-11.50 Microbial Production of Single Cell Oil (SCO) from low-cost Carbon Sources and Waste Substrates A. Neumann, I. Schulze, Ch. Syldatk, Karlsruhe/D

11.50-12.10 Biocatalytic Production of Surfactants and Coatings P. Adlercreutz, Lund/S





Oilseeds, Plant Breeding, Plant Lipids

Hall Sydney

Chair: Wolfgang Friedt and Johnathan Napier

10.30-10.50 Comparison of Fatty Acids Profile and Total Fat Content in Five Types of Oilseeds H.S. Costa, A. Sanches-Silva, T.G. Albuquerque, Lisbon/P

10.50-11.10 Phytosterols and Sterol Esters in Several Pumpkin Seed Oils S. Oelschlägel, C. Menzel, K. Speer, Dresden/D

11.10-11.30 Sterols and Carboxylic Acid-5-Hydroxytryptamides in Selected Tree Nuts A. Zahm, C. Axel, K. Speer, Dresden/D

11.30-11.50 Genetic and Environment interaction on Oil Yield and Quality in Camellina sativa (L.) Crantz in North italy P. Pecchia, I. Brambilla, I. Galasso, S. Mapelli, Milan/I

11.50-12.10 Site-saturation Mutagenesis for identification of important Amino Acid Residues for Diacylglycerol Acyltransferase-1 Activity R. Weselake, R.M.P. Siloto, Edmonton/CDN


Monday, 22 November 2010 Afternoon

Health and DiseaseBallsaal / Plenary Hall


13.30-14.10 KEyNOTE LECTUREWhat can we learn from Mouse Models Related to Structural and Regulatory Abnormalities of lipid Droplet Formation for Human Obesity and Type 2 Diabetes C. Wolfrum, Zürich/CH

14.10-14.30 Effects of Dietary Saturated Fatty Acids on Markers of inflammation and Blood lipids in Humans K. Nesaretnam, P.T. Voon, Selangor/MAL

14.30-14.50 Fluorescent High Content imaging Allows the Discrimination and Quantitation of E-lDl-induced lipid Droplets and Ox-lDl-Generated Phospholipidosis in Human Macrophages M. Grandl, Regensburg/D

14.50-15.10 intestinal Specific lXR Activatic Stimulates Reverse Cholesterol Transported Protects against Fatty liver Disease and Atherosclerosis A. Moschetta, Santa Maria Imbaro (CH)/I


Analytics, Authenticity, Lipidomics Lipidomics I


Chair: Anna Nicolaou and Hans-Jochen Fiebig

15.40-16.20 KEyNOTE LECTURENovel Fluorescent Derivatives for imaging of lipid Droplets Ch. Thiele, Bonn/D

16.20-16.40 Analyses of Triacylglycerol Stereoisomers in Fish Oil by Recycle High-performance liquid Chromato graphy with a Chiral Column N. Gotoh, Minato-ku, Tokyo/J, y. Matsumoto, T. Nagai, H. Mizobe, I. Otake, K. Ichioka, Edogawa-ku Tokyo/J, I. Kuroda, Shinjuku-ku Tokyo/J, S. Wada, Minato-ku Tokyo/J

16.40-17.00 Development of a Stable isotope Dilution Assay for the Quantitation of Acrolein and its Application to Fats, Oils and Model System A. Ewert, M. Granvogl, P. Schieberle, Garching/D

17.00-17.20 lipidomic Analysis Reveals the Effect of Gamma linolenic Acid Treatment on C6 Glioma Cell Eicosanoids K.A. Massey, Bradford/GB, J.A. Miyake, A. Colquhoun, Sao Paulo/BR, A. Nicolaou, Bradford/GB

17.20-18.30 Poster Session B and Table Top Exhibition


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ProcessingHall Garmisch-Partenkirchen


13.30-13.50 Possibilities to Reduce 3-MCPD Esters and Related Compounds during the Refining Process – Results from the German FEi Research ProjectB. Matthäus, A. Freudenstein, Münster/D, F. Pudel, P. Fehling, Magdeburg/D

13.50-14.10 An investigation into Formation of 3-MCPD Esters in Palm Oil Refining ProcessW.L. Siew, Kuala Lumpur/MAL, A. Kuntom, Selangor/MAL, N.A. Ibrahim, Kuala Lumpur/MAL, M.R. Ramli, Selangor/MAL, R.A. Abdul Razak, R. Hussein, K. Nesaretnam, Kuala Lumpur/MAL

14.10-14.30 Surface Adsorption may reduce 3-monochlor-propandiol-forming Substances in Vegetable Oils U. Strijowski, K. Franke, Quakenbrück/D

14.30-14.50 Formation of 3-MCPD Esters in Vegetable Oils: lab-scale Refining Study K. Hrncirik, A. Ermacora, Vlaardingen/NL

14.50-15.10 Reduction of 3-MCPD Esters in Refined Oils and Fats and its Fractions K. Bhaggan, J. Werleman, Wormerveer/NL


Oleochemistry, Biodiesel Hall Garmisch-Partenkirchen

Chair: Paolo Bondioli and Mark Rüsch gen. Klaas

15.40-16.20 KEyNOTE LECTURENew Commercial Products from Bioglycerol: Routes of Chemical ingenuity M. Pagliaro, Palermo/I, M. Rossi, C. Della Pina, Milan/I, R. Ciriminna, Palermo/I, H. Kimura, Kita-Kyusu-City/J

16.20-16.40 Glycerol Acetals obtained by One-Pot Synthesis from Alkenes U. Kragl, L. Neubert, E. Paetzold, C. Fischer, U. Schuemann, T. Sadlowski, M. Beller, Rostock/D, U. Schoerken, P. Kempers, Düsseldorf/D

16.40-17.00 Monoacylglycerols as Potential Antimicrobial Agents I. Dolezálková, Zlín/CZ

17.00-17.20 Oleochemical Uses of Oils and Biodiesel Derived Productsy. Raoul, Paris/F





Oxidation, Food Technology, Deep-Frying, Marine Lipids Emulsions

Hall München


13.30-13.50 Caracterization of Nanoemulsion in the Cosmetic Matrix E. Arab Tehrany, Nancy/F

13.50-14.10 Controlled Design of Oil-in-water Emulsions Enables to investigate the Relationship between interface and lipid Oxidation Cl. Genot, C. Berton, M.H. Ropers, M. Viau, D. Guibert, Nantes/F

14.10-14.30 Cut-off Effect of Phenolipid Antioxidants in Emulsion, liposomes and living Cells M. Laguerre, C. Bayrasy, Montpellier/F, L.J. López Giraldo, Bucaramanga/CO, J. Lecomte, B. Chabi, Montpellier/F, A. Panya, Amherst/USA, J. Weiss, Stuttgart/D, C. Wrutniak-Cabello, G. Cabello, Montpellier/F, E.A. Decker, Amherst/USA, P. Villeneuve, Montpellier/F

14.30-14.50 Effect of lipophilization of Dihydrocaffeic Acid on its Antioxidative Properties in Fish Oil Enriched Emulsion A.D. Moltke Sørensen, S. de Diego, L.K. Petersen, N. Skall Nielsen, Lyngby/DK, Z. yang, X. Xu, C. Jacobsen, Aarhus/DK

14.50-15.10 Effects of Caffeic Acid and Bovine Serum Albumin in Reducing Development of Rancidity in Oil-in-water and Water-in-oil Emulsions M.H. Gordon, Reading/GB, E. Conde, A. Moure, H. Domínguez, Vigo/E


Physical PropertiesHall München

Chair: Eckhard Flöter and Saturo Ueno

15.40-16.20 KEyNOTE LECTUREUn-answered Problems in lipid Crystallization K. Sato, Higashi-Hiroshima/J

16.20-16.40 Appearance of Polymorphs by Changing the Cooling Rate of Triacylglycerols: Thermal, Optical and SR-XRD Study L. Bayés-García, T. Calvet, M.A. Cuevas-Diarte, Barcelona/E, S. Ueno, K. Sato, Higashi-Hiroshima/J

16.40-17.00 Studies on POP/POS/SOS Ternary Mixtures K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, G. Talbot, Bedford/GB

17.00-17.20 Thermal and Structural Properties of Binary Mixtures of 1, 3-Distearoyl-2-oleoyl-glycerol (SOS) and 1, 2-Dioleoyl-3-stearoyl -sn-glycerol (sn-OOS) L. Zhang, Zhengzhou/PRC, S. Ueno, K. Sato, Hiroshima/J, R.O. Adlof, G.R. List, IL/USA



Olive OilHall Atlanta

Chair: Aziz Tekin and Ramón Aparicio

13.30-14.10 KEyNOTE LECTUREExplaining Virgin Olive Quality from the Frontiers of Research D.L. Garcia-Gonzalez, Sevilla/E

14.10-14.30 Analytical Possibilities to Survey Quality of Olive Oils Ch. Gertz, H. Kogelheide, S. Klostermann, Hagen/D

14.30-14.50 Detection of the Olive Oil content in Blends with Seed Oils by Triacylglycerol Profile M.C. Pérez-Camino, R. Cert-Trujillo, A. Cert, W. Moreda, Sevilla/E

14.50-15.10 Message in a Bottle – Packaging Past, Present and Hopes Z. Kerem, Rehovot/IL


Rapeseed OilHall Atlanta

Chair: Bertrand Matthäus and Ryszard Amarowicz

15.40-16.20 KEyNOTE LECTUREWhat makes Rapeseed Oil so interesting for Us? K. Krygier, Warsaw/PL

16.20-16.40 Sensory Assessment of Virgin Rapeseed Oil L. Brühl, B. Matthäus, Münster/D

16.40-17.00 Additives for Rapeseed Oil Fuel J. Kastl, E. Remmele, Straubing/D

17.00-17.20 The Potential of Breeding Oilseed Rape for Total Use B. Wittkop, Giessen/D




Tuesday, 23 November 2010 Morning

Plenary LectureBallsaal / Plenary Hall

Chair: Marc Kellens and Anne Le Guillou

09.00-10.00 SFEL CHEVREUL MEDAL LECTUREFatty Acid Oxygenated Metabolism and Function in Human Cells M. Lagarde, Villeurbanne/F

10.00-10.30 Coffee and Table Top Exhibition

Health and Disease Ballsaal / Plenary Hall


10.30-11.10 KEyNOTE LECTURElong Chain Polyunsaturated Fatty Acids and infant and Child Development S.E. Carlson, Kansas City, MO/USA

11.10-11.30 Dietary Fat and Cardiac Function H. von Bibra, Munich/D, G. Wulf, Isny/D, W.O. Richter, Windach/D, A. Pfützner, Mainz/D, P. Heilmeyer, Isny/D

11.30-11.50 Gamma Delta Tocotrienols Reduce Hepatic Triglycerides Synthesis and VlDl Secretion W.N. yap, N. Zaiden, D. yap, Singapore/SGP

11.50-12.10 Glucose-dependent insulinotropic Peptide Secretion is Decreased by Palmitic Acid in the sn-2 position of Triacylglycerols A. Filippou, S.E. Berry, London/GB, S. Baumgartner, R.P. Mensink, Maastricht/NL, T.A.B. Sanders, London/GB


Processing Hall Garmisch-Partenkirchen


10.30-10.50 Application of Nanocavitation Technology in Edible Oil Processing W. De Greyt, M. Kellens, Zaventem/B

10.50-11.10 Quality Assessment of High Value Vegetable Oils by Characterization of Minor Components V. Van Hoed, R. Verhé, Gent/B

11.10-11.30 Oil Processing Development M.M.P. Zieverink, I. Berg, R. Pijpers, Zwijndrecht/NL

11.30-11.50 Contaminant Control Strategy towards Dioxins in Palm Fatty Acid Distillate via Activated Carbon Treatment G.J. van Rossum, Spijkenisse/NL, M. Kruidenberg, Oostvoorne/NL

11.50-12.10 Deodorization of Coconut Oil using Activated Charcoal and Regeneration of used Charcoal by Mean of Chemical and Physical Methods M.N. Eshtiaghi, J. Kuldiloke, Salaya/T



Oilseeds, Plant Breeding, Plant Lipids Hall Sydney

Chair: Wolfgang Friedt and Johnathan Napier

13.30-14.10 KEyNOTE LECTUREHigh-throughput Genomic Tools for Molecular Plant Breeding R. Snowdon, J. Cordero, B. Salazar, W. Friedt, Giessen/D

14.10-14.30 Mowrah Butter: Nature’s Novel Fat M.F. Ramadan, Zagazig/ET

14.30-14.50 Shea Nuts Oil Characterization Using Near infrared Spectroscopy F. Allal, F. Piombo, P. Villeneuve, C. Fores, N. Forestier, Montpellier/F, B. Kelly, Sikasso/MLI, J.B. Okulo, Kampala/UGA, J.M. Bouvet, F. Davrieux, Montpellier/F

14.50-15.10 Re-examining the Healthful Attributes of Present-day Peanut Oils R.B. Pegg, E-C. Shin, R.R. Eitenmiller, Athens, GA/USA


VII. H.P.-Kaufmann-Tage der DGF Hall Sydney

Chair: Klaus Schurz

15.40-16.30 DGF General Assembly 2010 (special invitation)

16.30-17.20 Award lectures by Young ScientistsDetails to be announced





Analytics, Authenticity, Lipidomics Hall Sydney


10.30-10.50 New Trends in Sensory Analysis of Fat Z. Panovska, K. Cmejlova, J. Rerichova, Prague/CZ

10.50-11.10 Oleuropein/Elenolic Acid Profiles in Olive Fruit and Olive leaf by 1H NMR Ö. Tokusoglu, Manisa/TR

11.10-11.30 Resolution of Triacylglycerol Stereoisomers by Recycle High-performance liquid Chromatography with a Chiral Column T. Nagai, H. Mizobe, I. Otake, K. Ichioka, Edogawa-ku Tokyo/J, y. Matsumoto, N. Gotoh, Minato-ku Tokyo/J, I. Kuroda, Shinjuku-ku Tokyo/J, S. Wada, Minato-ku Tokyo/J

11.30-11.50 Evaluation of the in vitro Free-radical Scavenging Activity of Purple Grape Juices using Chemometrics D. Granato, G.F. Branco, F.C.U. Katayama, A.G. Cruz, I.A. Castro, São Paulo/BR

11.50-12.10 An innovative Multivariate Approach for Analysis of different Chemical-physical Properties in Biodiesel by FT-NiR Spectroscopy F. De Melas, S. Barbero Lodigiani, S. Volonterio, I. Murgia, Sesto San Giovanni - Milan/I, P. Bondioli, L. Della Bella, G. Rivolta, Milan/I



Oxidation, Food Technology, Deep-Frying, Marine Lipids Deep-Frying

Hall München


10.30-10.50 lessons learned from Dutch Campaign Responsible Deep-Frying H.N.A. Grooten, C.M. Oomen, Rijswijk/NL

10.50-11.10 Production and Application of Medium-long Chain Triglyceride (MlCT) N.A. Ab.Karim, R. Abd. Latip, Banting/MAL

11.10-11.30 To be announced

11.30-11.50 Properties of Palm Oil as a Frying Oil M.H. Gordon, A.A. Tarmizi, K. Niranjan, Reading/UK

11.50-12.10 Phytosterols Oxidation in Vegetable Oils Upon Thermal Processing M. Ramadan, Zagazig/ET


Bioscience, Biocatalysis, BiochemistryHall Atlanta

Chair: Pierre Villeneuve and Ulrich Schörken

10.30-10.50 Fatty Acid Channeling from Depots to Biomembranes in the Yeast G. Daum, S. Rajakumari, M. Connerth, K. Grillitsch, Graz/A, R. Rajasekharan, Bangalore/IND

10.50-11.10 Streptomyces Phospholipase D with Altered Substrate Specificity Capable of Synthesizing Phosphatidylinositols y. Iwasaki, Nagoya/J

11.10-11.30 Biocatalysis and Actives Compounds – New Approaches for the Personal Care industry F.L. Lefevre, D. Auriol, R. Nalin, Toulouse/F

11.30-11.50 inhibition of Digestive lipase by Orlistat for the Treatment of Obesity J. Cavalier, F. Carriere, Marseille/F

11.50-12.10 Seeking Optimum Parameter Values for Biocatalytic Biodiesel Production in view of liquid-liquid Phase Equilibria of Reaction SystemsX. Xu, G. Güzel, Aarhus/DK




Tuesday, 23 November 2010 Afternoon

Processing Hall Garmisch-Partenkirchen


13.30-13.50 Hydrolysis Patterns of Phopspholipids during Enzymatic Degumming W.D. Cowan, Chesham/GB, H.S. yee, Kuala Lumpur/MAL

13.50-14.10 Enzymatic Degumming for Physical Refining C.L.G. Dayton, Bradley/USA

14.10-14.30 A Comparison between Enzymatic and Chemical interesterification for Production of Zero trans Fats J. Farmani, M. Safari, M. Hamedi, Karaj/IR

14.30-14.50 Refining of Animal Fats as Fuel for Electrical Power Generation and Feedstock for Biodiesel Production C. Wilp, Oelde/D

14.50-15.10 Appraisal of Tocopherols during Different Sunflower Oil Processing Stages T.H. Sherazi, Jamshoro/PK, F. Ahmed, Karachi/PK, S. Naz, Jamshoro/PK




15.40-16.00 EUROPEAN yOUNG LIPID SCIENTIST AWARD 2010New Monomers and Polymers from Plant Oils via Thiol-ene Additions M.A.R. Meier, Potsdam/D

16.00-16.20 Studies of Esters of Maleinized Fatty Compounds as Plasticizers U. Biermann, Oldenburg/D, A. Jungbauer, Emden/D, J.O. Metzger, Oldenburg/D

16.20-16.40 Production Technology of Palm Oil-based Surfactants I. Adami, E. Caimi, A. Forcella, Milan/I

16.40-17.00 Biofuels via Continuous Deoxygenation of Fatty Acids over Pd Supported Mesoporous Carbon Catalyst P. Mäki-Arvela, S. Lestari, H. Bernas, O. Simakova, D. yu. Murzin, Turku/FIN

17.00-17.20 Effective Functionalisation of Fatty Acids – On the Way to Biopolymers A.J. Vorholt, A. Behr, Dortmund/D


Health and Disease Ballsaal / Plenary HallChair: Werner O. Richter and Susan Carlson

13.30-14.10 KEyNOTE LECTUREEffects of Triglyceride Structure on Risk Marker of the Metabolic Syndrome R. Mensink, S. Baumgartner, Maastricht/NL, A. Filippou, S.E.E. Berry, T.A.B. Sanders, London/GB

14.10-14.30 Nutritional Evaluation of Fatty Acids Composition of Fat in Various Food Products J. Dostálová, V. Filip, M. Dolezal, D. Leitnerová, Prague/CZ, J. Brát, Nelahozeves/CZ, I. Hrádková, A. Sípková, K. Satrová, Prague/CZ

14.30-14.50 Gastrointestinal Metabolism of a Vegetable Oil Emulsion in Healthy Subjects A. Sein, Delft/NL, L. Knutson, Uppsala/S, D.J.P.C. Koenders, A. Viberg, F. Valianpour, Delft/NL, H. Lennernäs, Uppsala/S

14.50-15.10 Effect of Dietary Conjugated linoleic Acid isomers on Water and Glycerol Permeability of Kidney Membranes S.V. Martins, Lisboa/P, A.P. Martins, Caparica/P, P.A. Lopes, C.M. Alfaia, J.A.M. Prates, Lisbon/P, T.F. Moura, G. Soveral, Caparica/P


Health and Disease Ballsaal / Plenary HallChair: Werner O. Richter and Susan Carlson

15.40-16.00 identification and Characterization of Sphingosine Binding Protein Z. Hossain, Mymensingh/BD, H. Takashi, S. Tatsuya, Kyoto/J

16.00-16.20 FFA Differentially Affect the Mitochondrial Membrane Potential as well as the Authophagy-related Genes in SVF and HUVEC Cells A. Dembinska-Kiec, B. Kiec-Wilk, U. Czech, J. Góralska, A. Cliwa, A. Gruca, A. Knapp, W. Dudek, Cracow/PL

16.20-16.40 A New Production Method for Bovine Gall Bladder Extract – A Unique Active ingredient to Facilitate Fat Digestion B. Großjohann, Greifswald-Insel Riems/D, M. Rüsch gen. Klaas, A. Lubs, Neubrandenburg/D, D. Braun, Greifswald-Insel Riems/D

16.40-17.00 Modifying Glioma Cell Metabolism with Diruthenium Complexes A. Colquhoun, M. Benadiba, D. de Oliveira Silva, São Paulo/BR

17.00-17.20 By increasing the level of Cardiolipin in the inner Mitochondrial Membrane, a Novel Anti-aging Compound Modulates many longevity- and Disease-related Processes in Yeast Mitochondria V.I. Titorenko, A.A. Goldberg, P. Kyryakov, S.D. Bourque, M.T. Burstein, A. Beach, V. Richard, A. Glebova, M. Juneau, C.M. Iro, M.H. Salah, Montreal/CDN

17.20-17.40 Cross-talk between Phospholipase D and MAP Kinase ActivitiesM. Wakelam, Cambridge/GB




Olive OilHall Atlanta

Chair: Aziz Tekin and Ramon Aparicio

13.30-13.50 Application of new Analytical Techniques for the Evaluation of Geographical Provenience of Extra Virgin Olive Oil E. Chiavaro, Parma/I, L. Cerretani, Cesena/I, E. Foroni, A. Di Matteo, T. Boschetti, Parma/I, A. Bendini, Cesena/I, P. Lacumin, Parma/I

13.50-14.10 Regional Characteristics of Turkish Olive Oils A. yorulmaz, Aydin/TR, H. yavuz, A. Tekin, E.S. Poyrazoglu, Ankara/TR, M. Özcan, Konya/TR

14.10-14.30 Generating the Functional Olive Oils by Hybridizationy. Özdemir, N. Aktepe Tangu, M.E. Akcay, yalova/TR

14.30-14.50 The Use of Treated Wastewater in Olive Growing and his impact on the Quality of Oils. Quality and Concen-tration of Trace Elements and Heavy Metals in Chemlali Cultivar Olive Oils produced in Tunisia C. Benincasa, Rende (CS)/I, M. Gharsallaoui, M. Khlif, Sfax/TN, S. Gabsi, Gabes/TN, E. Romano, A. Russo, E. Perri, Rende (CS)/I

14.50-15.10 Title to be announced R. Sacchi, Portici/I


Rapeseed OilHall Atlanta

Chair: Bertrand Matthäus and Ryszard Amarowicz

15.40-16.00 Rapeseed as a Source of Natural Antioxidants R. Amarowicz, Olsztyn/PL, R.B. Pegg, Athens, GA/USA

16.00-16.20 Antioxidant Activity of New Polyphenolic Compounds in Commercial Deodestillate and Rapeseed Oils B. Harbaum-Piayda, K. Oehlke, Kiel/D, P. Zacchi, R. Eggers, Hamburg/D, H. Stöckmann, K. Schwarz, Kiel/D

16.20-16.40 Spectrophotometric Determination of Polyphenols in Refined and Non-refined Rapeseed Oils K.D. Petersen, Hamburg/D, y. Rodriguez Carrasco, Valencia/E, J. Fritsche, Hamburg/D

16.40-17.00 Canolol and Phenolic Profile of Commercial Canola Oils U.T. Thiyam, Winnipeg/CDN

17.00-17.20 Formation of Canolol during Roasting of Rapeseed and its Antioxidant Effect during Storage of Rapeseed Oil B. Matthäus, Münster/D


Oxidation, Food Technology, Deep-Frying, Marine LipidsLipid Oxidation and Antioxidants II

Hall München


13.30-13.50 Role of Astaxanthin in Thermal Oxidation of High Oleic Triacylglycerols A. Zeb, M. Murkovic, Graz/A

13.50-14.10 New insights into the Antioxidant Activity of Trolox in o/w Emulsions K. Oehlke, A. Heins, H. Stöckmann, F.D. Sönnichsen, K. Schwarz, Kiel/D

14.10-14.30 interaction of Antioxidants with Membranes influences lipid Oxidation in Muscle Foods M. Pazos, R. Maestre, Vigo/E, L. Funes, V. Micol, Elche/E, I. Medina, Vigo/E

14.30-14.50 Chemometric Charcaterization of Brazilian lager and Brown Ale Beers based on Color, Phenolic Compounds and Antioxidant Activity D. Granato, F.C.U. Katayama, G.F. Branco, A.G. Cruz, São Paulo/BR

14.50–15.10 Analyses of Quality Parameters of Conventional and High-oleic Vegetable Oils using Multivariate MethodsK.D. Petersen, K.K. Kleeberg, J. Fritsche, Hamburg/D


Physical PropertiesHall München

Chair: Eckhard Flöter and Saturo Ueno

15.40-16.00 Short and Medium Chain Glycerol Carbonate Esters and Monoglycerides: Surface-active and Polymorphic Biomolecules R. Valentin, Z. Mouloungui, Toulouse/F

16.00-16.20 Comparative Analysis of Structuring Effects of Different lecithins on Palm Oil-based BlendsS. Danthine, S. Delacharlerie, Gembloux/B, E. Flöter, Vlaardingen/NL

16.20-16.40 Enzymatic Modification of Phospholipids in Milk, and the Effect on UHT-milk Processing J.B. Soe, N.E. Larsen, Braband/DK

16.40-17.00 Time Domain NMR and Chemometrics for Prediction of Castor Seed Oil Physical Properties Z. Wiesman, P. Berman, S. Nizri, y. Parmet, Beer Sheva/IL

17.00-17.20 To be announced

8th euro Fed lipid Congress · 21–24 November 2010 · Munich · Germany 31



Milk, Dairy Products, Animal ScienceHall Sydney

Chair: Stefaan de Smet and Gerhard Jahreis

13.30-14.10 KEyNOTE LECTURESelected Fatty Acids of Milk in Human Nutrition K. Kuhnt, Jena/D

14.10-14.30 The influence of n-3 lC-PUFA-supplemented Yogurt on Human Erythrocyte Fatty Acid and Plasma Eicosanoid Profiles C. Dawczynski, Jena/D, K.A. Massey, A. Nicolaou, Bradford/GB, G. Jahreis, Jena/D

14.30-14.50 Decholesterolization of Milk Fat Diets improve Plasma, liver and Tissues long-Chain-omega3 Profile (DHA, EPA) in HamstersB. Delplanque, A. Saddi, Orsay/F, J.C. Martin, Marseille/F, G. Agnani, Orsay/F

14.50-15.10 Effects of Feeding Roasted Safflower Seed and Fish Oil on Conjugated linoleic Acids (ClA) in Dairy Cattle Milk A.R. Alizadeh Moghadam Masouleh, Saveh/IR, M. Alikhani, G.R. Ghorbani, H.R. Rahmani, Isfahan/IR, L. Rashidi, Karaj/IR


Analytics, Authenticity, Lipidomics Hall Sydney


15.40-16.00 Mediator lipidomics Reveal the Role of Eicosanoids in UVR-induced Skin inflammation A. Nicolaou, M. Masoodi, K. Gledhill, Bradford/GB, A.J.Thody, Newcastle/GB, D.J. Tobin, Bradford/GB, L.E. Rhodes, Manchester/GB

16.00-16.20 Application of Easy Ambient Sonic-spray ionization Mass Spectrometry in lipidomics L.C. Alberici, Ribeirão Preto/BR, R.M. Alberici, H.C. Oliveira, M.N. Eberlin, R.R. Catharino, A.E. Vercesi, Campinas/BR

16.20-16.40 Fatty Acid Composition of Extremophile T49 M. Vyssotski, Lower Hutt/NZ, K. Lee, Wairakei/NZ, K. Lagutin, J. Ryan, Lower Hutt/NZ, M. Stott, Wairakei/NZ

16.40-17.00 MS Analysis of Glycero/Sphingolipid Species G. Liebisch, Regensburg/D

17.00-17.20 Authentication of Marine Oils using 13C NMR Spectro-scopy M. Aursand, I.B. Standal, Trondheim/N, D.E. Axelson, Kingston/CDN

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Wednesday, 24 November 2010 Morning

Physical Properties Hall MünchenChair: Eckhard Flöter and Saturo Ueno

09.00-09.20 Structures and Binary Mixing Behavior of Optical isomers of R-PPO and S-OPP S. Ueno, T. Tanaka, Higashi-Hiroshima/J, H. Mizobe, K. Ichioka, Edogawa-ku, Tokyo/J, K. Sato, Higashi-Hiroshima/J

09.20-09.40 isothermal Palm Oil Crystallization as seen by Real and Reciprocal Space laser Techniques: Confocal Scanning laser Microscopy and Small Angle laser light Scattering V. De Graef, K. Dewettinck, Ghent/B, L. Wiking, Aarhus/DK, F. Depypere, Ghent/B, S. Cabus, P. Van Puyvelde, B. Goderis, Leuven/B

09.40-10.00 Structuring of Vegetable Oils by Combinations of Oryzanol and SitosterolH. Sawalha, P. Veneman, A. Bot, R. den Adel, Wageningen/NL, E. Flöter, Vlaardingen/NL,

10.00-10.20 Polar lipids and their Function in Breadmaking P.L. Selmair, B. Fischer, P. Koehler, Garching/D

10.20-10.40 Use of a Rapid Viscosity Analyzer to Crystallize Fat Samples under Shear on Small Scale J. Vereecken, Ghent/B, W. Meeussen, A. Lesaffer, Izegem/B, K. Dewettinck, Ghent/B


Milk, Dairy Products, Animal Science Hall AtlantaChair: Stefaan de Smet and Gerhard Jahreis

09.00-09.20 Deficient or AlA-rich Diets during Gestation and lactation Modulate Brain DHA levels of New-born, Weaning and Even Modify the impact of Different Post-weaning Diets in Young Rats B. Delplanque, Orsay/F, Q. Du, Marseille/F, A. Saddi, Orsay/F, J.C. Martin, Marseille/F, N. Pages, G. Agnani, D. Gripois, Orsay/F

09.20-09.40 Fourier Transform Mid infrared Spectroscopy as Prediction Tool for the Fatty Acid Composition of Meat Products and Eggs E. Neyrinck, Kortrijk/B

09.40-10.00 Predictions of Milk Odd and Branched Chain Fatty Acids Using FT-Raman Spectroscopy: Results and is Sample Temperature During Analysis Often ignored? I. Stefanov, Melle/B, V. Baeten, O. Abbas, Gembloux/B, E. Colman, Melle/B, B. De Baets, Ghent/B, V. Fievez, Melle/B

10.00-10.20 Fatty Acid Composition and Conjugated isomers of lino-leic Acid (ClA) of some Edible Animal By-products C.M. Alfaia, Lisbon/P, S.P. Alves, Vale de Santarém/P, M.S. Madeira, P.A. Lopes, R.J.B. Bessa, J.A.M. Prates, Lisbon/P

10.20-10.40 Authentication of Organic Milk and Dairy Products by using the Content of Phytanic Acid in lipids M. Schröder, F. yousefi, W. Vetter, Stuttgart/D


11.10-12.00 Plenary Lecture: see page 34


Health and DiseaseBallsaal / Plenary Hall

Chairperson: Werner O. Richter and Susan Carlson

09.00-09.40 KEyNOTE LECTUREUpdate on the Cardioprotective Effects of Omega-3 Fatty Acids W.S. Harris, Kansas City, MO/USA

09.40-10.00 Saturated Fatty Acids and their Relation with Coronary Heart Diseases H.N.A. Grooten, C.M. Oomen, Rijswijk/NL

10.00-10.20 Cardiovascular Diseases Prevention by Novel Nutraceuticals Through improving Oxidative Stress, lipid Profile and Testosterone level S.y. Al-Okbi, D.A. Mohamed, T.E. Hamed, Cairo/ET

10.20-10.40 Effect of n-3 PUFA from Microalgae on Blood, liver, Brain, Kidney and Heart lipids N.M. Bandarra, D. Duarte, R. Pinto, C. Sampayo, M. Ramos, I. Batista, M.L. Nunes, Lisbon/P, A.P. Batista, A. Raymundo, Almada/P, L. Gouveia, B.Silva-Lima, Lisbon/P




09.00-09.20 Esterification of Acidic Oils over Amorphous Solid Catalysts N. Ravasio, F. Zaccheria, R. Psaro, Milan/I, S. Brini, Verbania/I

09.20-09.40 Use of Ultrasound and Co-solvents to Optimise Micro algae Biodiesel Production via the in-situ Transesterification Process E.A. Ehimen, Z.F. Sun, C.G. Carrington, Dunedin/NZ

09.40-10.00 Using Palm Oil for Biofuels in EU I. Lastikka, Espoo/FIN

10.00-10.20 New Chemical Resources for the Production of Poly-unsaturated Fatty Acids toward Healthy Applications A.C. Ngakegni-Limbili, M. Cerny, Z. Mouloungui, Toulouse/F, J.M. Ouamba, Brazaville/CG, B. Zebib Bachar, Toulouse/F

10.20-10.40 Palm based Renewable Energy – The Way forward for MalaysiaM.B. Wahid, Kajang, Selangor/MAL


11.10-12.00 Plenary Lecture: see page 34


S c i e n t i f i c p r o g r a m m e – l e c t u r e S S c i e n t i f i c p r o g r a m m e – p o S t e r S


ANli-001 Quantitation of Palm Vitamin-E Constituents by High Performance liquid Chromatography S. Ong, Singapore/SGP

ANli-002 identity Verification of Organic Produce by Fat Profiling S. van Ruth, A. Tres, M. Alewijn, M. Rozijn, H. van der Kamp, Wageningen/NL

ANli-003 Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nano-liquid Chromatography with UV-Vis Detection using a Silica Monolithic Column M.J. Lerma-García, Burjassot/E, L. Cerretani, Cesena/I, J.M. Herrero-Martínez, Burjassot/E, T. Gallina Toschi, Cesena/I, E.F. Simó-Alfonso, Burjassot/E

ANli-004 The Reduction Examination of Glycidol Esters/ 3-MCPD Esters in Edible Fats and OilsH. Hirai, S. Shirasawa, K. Abe, S. Ishihara, y. Ogasa, yokosuka/J

ANli-005 Trans Fatty Acids in Retort Pouched Foods M. Iwamoto, K. yazumi, H. Ohta, T. Koga, Fukuoka City/J

ANli-006 Physicochemical Evaluation of Oil Extracted from Different Varieties of iranian Pumpkin Seeds S. Shafiee, Kazeroon/IR

ANli-007 Determination of Extra Virgin Olive Oil Adulteration with Soybean Oil by Synchronous Fluorescence Spectroscopy M.M. Malecka, A. Dankowska, Poznan/PL

ANli-008 Faster Techniques for Extraction of Total Fats from various Food Products P. Kopecká, S. Marmesat, F. Dabo, P.-A. Golay, Lausanne/CH

ANli-009 identification and Quantification of Conjugated linoleic Acid (ClA) isomers for Butter Samples by Using GC-FiD and GC-MS Systems H. Kara, A. Gökçen Sarc, Konya/TR, F. Nur Arslan, Karaman/TR, H. Filiz Ayyildiz, Konya/TR

ANli-010 Sunflower and High Oleic Sunflower Oils Detection in Argan Oil by Hydrocarbon Fraction Analysis A. Guinda, M. Rada, Sevilla/E, M. Benaissa, I. Ourrach, Casablanca/MA, M.C. Pérez-Camino, Sevilla/E

ANli-011 lipid Composition Fingerprinting of Eggs and larvae of Anagasta kuehniella (lepidoptera: Pyralidae) by MAlDi-TOF MS M.B. Coelho, C.R. Ferreira, E.C. Cabral, L.F.A. Santos, F. Gozzo, Campinas/BR, J.R.P. Parra, Piracicaba/BR, M.N. Eberlin, Campinas/BR

ANli-012 Phytosterols and Tocopherols from Oil Seeds to Refined Oils and By-products: Development of Reliable Analytical Methods J. Miralles, A. Moreno, Valencia/E, C. Ordonaud, P. Soto, Massy/F, A. Rossignol-Castera, Bordeaux/F, M.N. Maillard, Massy/F


OlBi-001 Biodiesel Production from Non Edible Oils in a Supercritical Free Glycerol Way P. Campanelli, L. Manna, M. Banchero, S. Sicardi, Torino/I


Analytics, Authenticity, LipidomicsHall Sydney


09.00-09.40 KEyNOTE LECTUREMineral Oil in Edible OilsK. Grob, Zürich/CH

09.40-10.00 Determination of Fatty Acid Esters of 3-MCPD and Glycidol in Fats and Oils – Overview of Different Analytical Methods R. Weisshaar, Fellbach/D

10.00-10.20 Developments in the Analytical Determination of Glycidyl Fatty Acid Esters and Related Compounds J. Kuhlmann, Hamburg/D

10.20-10.40 Standardization of Methods of Analysis of Fats and Oils – A National and international Challenge H.J. Fiebig, Münster/D


Plenary LectureBallsaal / Plenary Hall

Chair: Marc Kellens, Uwe Bornscheuer, Klaus Schurz, Gerrit van Duijn

11.10-12.00 EUROPEAN LIPID TECHNOLOGy AWARD LECTURENovel Antioxidants in Food Quality Preservation and Health Promotion F. Shahidi, St. Johns/CDN

12.00-12.10 Closing Remarks and invitation to Rotterdam 2011


S c i e n t i f i c p r o g r a m m e – p o S t e r S S c i e n t i f i c p r o g r a m m e – p o S t e r S

PROC-003 Thermal Behaviour of High-stearic High-oleic Sunflower Oil during Refining Process M.R. Aguirre, M.C. Dobarganes, M.V. Ruiz-Méndez, Sevilla/E

PROC-004 Polyphenols in Grape Seed Oil: influence of Process Parameters on Oil Quality N. Rombaut, R. Savoire, E. Van Hecke, J. Castello, J.L. Lanoisellé, B. Thomasset, Compiègne/F

PROC-005 Non-Solvent Membrane Degumming of Crude Soybean Oil with PVDF Membranes F. yemiscioglu, P. Boynuegri, I. Eren, A.S. Gümüskesen, S. Harsa, Izmir/TR

PROC-006 A Statistical Approach to Optimization of Membrane Degumming of Crude Soybean Oil F. yemiscioglu, I. Eren, S. Harsa, A.S. Gümüskesen, Izmir/TR

PROC-007 impact of Extraction Techniques on Oil Content, Fatty Acids Profile and Bioactive Components of Persian Walnut OilS.M.T. Gharibzahedi, Karaj/IR, S.M. Mousavi, M. Hamedi, F. Khodaiyan, Tehran/IR

Physical Properties

PHYS-001 Sensory and Rheology Attributes of Different Food Products Z. Panovska, P. Stern, Prague/CZ

PHYS-002 Physical Properties and Air Bubble Stabilization by Crystalline and liquid Crystalline Particles of Amphiphiles in Aerated Hydrogels S. Matsumoto, S. Ueno, K. Sato, Higashi-Hiroshima/J, A. Suzuki, T. Hoshino, Takehara/J

PHYS-003 Formation of Fat Crystalline Fine Powders by Spray Cooling Method T. Kamizuru, K. Sato, S. Ueno, Higashi-Hiroshima/J, H. yoshii, Takamatsu/J

PHYS-004 Crystallization Kinetics and Viscous Properties of Organogels Prepared by Rice Bran Wax L.S.K. Dassanyake, R. Kodali Dharma, Minneapolis, MN/USA, S. Ueno, K. Sato, Higashi-Hiroshima/J

Oxidation, Food Technology, Deep-Frying, Marine Lipids

OXi-001 Antioxidant Determination in Pomegranates and Pomegranate JuiceN.P. Khrameeva, K.V. Stein, O.T. Kasaikina, Moscow/RUS

OXi-002 interaction between Minor Components and the Degree of Unsaturation of Fatty Acids on the Oxidative Stability of Emulsions I.A. Castro, São Paulo/BR, E.A. Decker, Ahmerst/USA, J. Alamed, D. Granato, Sao Paulo/BR

OXi-003 Stabilising Activity of Acetone and Ethanolic Extracts of Turmeric on Canola and Sunflower Seed Oils M. Gharachorloo, F. Jamdar, M. Ghavami, R. Azizinejad, Tehran/IR

OlBi-002 Monoglyceride Reduction in Biodiesel by Means of Masking as isopropylidene Derivative P. Bondioli, L. Della Bella, G. Gasperini, Milano/I

OlBi-003 Biodiesel: Comparison of Homogeneous and Heterogeneous Catalysis M.H. Hájek, F. Skopal, L.C. Capek, P.K. Kutálek, Pardubice/CZ

OlBi-004 Analysis of TAG Hydroperoxides in Vegetable Oil and Biodiesel by Easy Ambient Sonic-spray ionization Mass Spectrometry R.M. Alberici, R.C. Simas, M.N. Eberlin, D. Barrera-Arellano, Campinas/BR

OlBi-005 Effect of some Co-solvents on Enzymatic Transesterification of Triolein H. Kuramochi, Tsukuba/J, K. Maeda, Himeji/J, H. Noritomi, Hachioji/J, T. Tsuji, Narashino/J, M. Osako, Tsukuba/J

OlBi-006 A Study of Product Yields, Kinetics, and Solvent Systems in the Ozonolysis of Canola OilJ.M. Curtis, T.S. Omonov, E. Kharraz, Edmonton/CDN


BiO-001 Production of New Glycolipids by Biocatalyst Technology V.K. Recke, Braunschweig/D, M. Gerlitzki, R. Hausmann, C. Syldatk, Karlsruhe/D, V. Wray, S. Lang, Braunschweig/D

BiO-002 Production of Diglycerides Rich in Omega-3 Fatty Acids through the Enzymatic Glycerolysis of Fish Oil in Tween 65 System M.M. Camino Feltes, Florianoplis/BR, D. Oliveira, H. Treichel, V. Oliveira, Erechim/BR, J.M. Block, J.L. Ninow, Florianopols/BR

BiO-003 Synthesis of 1,3-oleoyl-2-capryloyl-sn-glycerol as High Purity Substrate for the Evaluation of Rhizopus delemar lipase Selectivity M. Perignon, Montpellier/F

BiO-004 Transesterification of Ethyl Ferulate with Fish Oil and Opti-mization of Reaction by Response Surface Methodology Z. yang, M. Glasius, X. Xu, Aarhus/DK

BiO-005 The Effect of Oxazoles on the lipid Microviscosity and Rigidity of liver Microsomal Membranes in vitroE.L. Maltseva, V.V. Belov, N.P. Palmina, Moscow/RUS

BiO-006 Modification of lipid Domains in liver Plasmatic Membranes by Phenosan Potassium Salt in a Wide Concentration Range In VitroN.P. Palmina, T. Chasovskaya, Moscow/RUS

Processing

PROC-001 inhibition of the Browning Reactions in Model Solutions of Olive Fruit Extracts P. García-García, K.A. Segovia-Bravo, M. Jarén-Galán, A. López-López, A. Garrido-Fernández, Sevilla/E

PROC-002 influence of the Raw Material on the Formation of 3-MCPD and Glycidol Esters during the Refining of Palm Oil B. Matthäus, A. Freudenstein, Münster/D, F. Pudel, P. Fehling, Magdeburg/D



Oilseeds, Plant Breeding, Plant Lipids

SEEDS-001 Fatty Acid and Tocopherol Composition as Chemotaxonomic features for Members of the Family Brassicaceae B. Matthäus, Münster/D

SEEDS-002 Correlation between Polar Compound Analysis Methods for Frying Cottonseed Oil Blends F.N.A. Arslan, Karaman/TR, H. Kara, Konya/TR

SEEDS-003 Alterations in Fatty-Acid Composition in Linum usitatissimum l. Seed OilE. Tejklova, M. Pavelek, M. Bjelková, J. Horácek, Sumperk/CZ

SEEDS-004 Production of Some Rapeseed lines under Salinity StressM.M. Keshta, Dumitta/ET, A.A. Fadia, Giza/ET

Olive Oil

OliVE-001 Chemometric Analysis of Electronic Nose Data to Predict Oxidized Fatty Acid Concentration in Virgin Olive Oils M.J. Lerma-García, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, L. Cerretani, Cesena/I

OliVE-002 Use of Electronic Nose to determine Defect Percentage in Oils. Comparison with Sensory Panel Results M.J. Lerma-García, Burjassot/E, L. Cerretani, C. Cevoli, Cesena/I, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, T. Gallina-Toschi, Cesena/I

OliVE-003 Metal Oxide Semiconductor Sensors for Monitoring of Oxidative Status Evolution and Sensory Analysis of Virgin Olive Oils with different Phenolic Content M.J. Lerma-García, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, L. Cerretani, Cesena/I

OliVE-004 Chemometric Analysis of Fourier-transform infrared Spectroscopy Data to Predict Oxidized Fatty Acid Concentration in Virgin Olive Oils M.J. Lerma-García, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, L. Cerretani, Cesena/I

OliVE-005 Fatty Acid Composition of the Crude Fat obtained from different Conditioning Processes of Table Olives A. López-López, P. Cortés-Delgado, A. García-García, A. Garrido-Fernández, Sevilla/E

OliVE-006 Olive Oil Microemulsions V. Polychniatou, C. Tzia, Athens/GR

OliVE-007 Qualitative and Quantitative Characterization of the Phenolic and other Polar Compounds by HPlC-ESi-TOF/iT-MS in Aqueous Waste Generated during the Storage of Extra Virgin Olive Oil J. Lozano-Sánchez, Granada/E, E. Giambanelli, I. Cerretani, A. Bendini, Bologna/I, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E

OliVE-008 Effect of Hydroxytyrosol Metabolites on Erythrocytes Oxidative Damage F. Paiva-Martins, M. Carvalheira, A. Silva, L. Belo, A. Santos-Silva, Porto/P

OXi-004 Assessing the Association among Commercial Value, Color, Phenolic Compounds and the in vitro Antioxidant Activity of Chilean Red Wines using Chemometric Techniques D. Granato, F.C.U. Katayama, I.A. Castro, São Paulo/BR

OXi-005 Recovery of Oil from Sardine Discards by Hydraulic Pressing R. Perez-Galvez, M.C. Almecjia, F.J. Espejo, E.M. Guadix, Granada/E, J.P. Berge, Nantes/F, A. Guadix, Granada/E

OXi-006 Effect of the Parameters of the Rancimat Test Applied to Cod liver Oil P.J. Garcia-Moreno, M.M. Munio, A. Guadix, E.M. Guadix, Granada/E

OXi-007 Brazilian Native Fruits: Assessment of the Antioxidant Activity using Principal Component Analysis D. Granato, A.E. de S.S. Gonçalves, F.M. Lajolo, M.I. Genovese, São Paulo/BR

OXi-008 Quantitative Analysis of Hydroperoxy-, Keto- and Hydroxy-dienes in Sunflower Oils A. Morales, M.C. Dobarganes, Sevilla/E, G. Márquez-Ruiz, Madrid/E, J. Velasco, Sevilla/E

OXi-009 Oxidation of Microencapsulated ClA-rich Oil during Storage J. Velasco, Sevilla/E, F. Holgado, G. Márquez-Ruiz, Madrid/E

OXi-010 Possible Mechanisms of Antioxidant influence of Surfactants on Hydrocarbon and lipid OxidationO.T. Kasaikina, Z.S. Kartasheva, E.A. Mengele, Moscow/RUS

OXi-011 Mechanism involved on lipid Oxidation Activated by Muscle Hemoglobin: Role of Reductants and iron-chelators R. Maestre, M. Pazos, I. Medina, Vigo/E

OXi-012 The TPC changes of Soybean and Canola Oils in the Commercial Refining Steps S. Einafshar, Mashad/IR

OXi-013 Frying Stability of Canola Oil in the Presence of Pumpkin Seed and Olive Oils A. Gohari, Mashad/IR

OXi-014 Antioxidant Role of DOPC in Stripped Soybean Oil-in-water Emulsion as Related to pH and DOPC Concentration V. Cardenia, Bologna/I, T. Waraho, Amherst, MA/USA, M.T. Rodriguez-Estrada, G. Lercker, Bologna/I, E.A. Decker, Amherst-MA/USA

OXi-016 The use of Global Stability index (GSi) to Study the Degradation of Oxidative Stability of Peanuts during Storage U. Samotyja, M. Malecka, Poznan/PL

OXi-017 Mechanisms of interaction between Exogenous vs Endogenous Reductors in Muscle Tissues: Effect on lipid Oxidation M. Pazos, J. Iglesias, R. Maestre, I. Medina, Vigo/E

OXi-018 A new Rapeseed Oil Rich in Native Antioxidants for a Better Oxidative Stability during Storage M.E. Cuvelier, S. Keller, A. Rossignol-Castera, M.N. Maillard, Massy/F

OXi-019 Antioxidative Effects of Bene Oil on the Accumulation of Polar Compounds in Canola Oil during Deep-fat Frying P. Sharayei, Mashad/IR



ANiM-003 Using DNA Microarrays to Elucidate the Mechanisms of Meat Quality P. Costa, C.M. Alfaia, P.A. Lopes, Lisbon/P, J.F. Hocquette, Saint-Genès-Champanelle/F, J.A.M. Prates, Lisbon/P

Health and Disease

HEDi-002 In vivo Evidence of Gamma-tocotrienol as a Chemo-sensitizer in the Treatment of Hormone Refractory Prostate Cancer W.N. yap, Singapore/SGP

HEDi-003 Gamma-T3 as an Effective Agent in Targeting Prostate Cancer Stem Cell Population W.N. yap, y.L. yap, Singapore/SGP, M.T. Ling, Kelvin Grove, Queensland/AUS, y.C. Wong, Hong Kong/HKG

HEDi-005 The Effect of Statin Administration on lipoproteins and Microproteinuria of Diabetes Patients Ch. Charalampous, S. Patiakas, D. Patiaka, Kastoria/GR

HEDi-006 Study of the Changes in the lipidemic Profile during Acute Feverish infections Ch. Charalampous, S. Patiakas, D. Patiaka, S. Sarafidis, Kastoria/GR

HEDi-007 Correlation of the lipidemic Profile in the General Population with Age and Gender K. Rousos, Veria/GR, S. Patiakas, S. Sarafidis, D. Patiaka, Kastoria/GR

HEDi-008 Quitting Smoking: Effects on Glucose levels, lipidemic Profile and Metabolic Syndrome K. Rousos, Veria/GR, S. Patiakas, D. Patiaka, S. Sarafidis, Kastoria/GR

HEDi-009 lipidemic Profile Study of Women After long-Term Administration of Contraceptive Pills D. Kipeni, S. Patiakas, I. Alexidis, T. Mylonas, D. Despina, Kastoria/GR

HEDi-010 Comparative Study of Homocysteine And lp(A) lipoprotein levels Among Patients with Positive Background ischemic Cerebrovascular Accident and the General Population D. Kipeni, S. Patiakas, D. Patiaka, T. Mylonas, I. Alexidis, Kastoria/GR

HEDi-011 Study of The lipidemic Profile and other Predisposposal Factors in Patients with History of Myocardial infarction I. Hoursalas, Athens/GR, S. Patiakas, Kastoria/GR

HEDi-012 Comparative Study of Menopause on lipidemic Profile, Metabolic Syndrome and the Rest Factors of Cardio-vascular Risk I. Hoursalas, H. Ioannis, P. Stefanos, R. Kostas, Athens/GR

HEDi-014 lipidemic Profile in Men with idiopathic infertility S. Patiakas, Kastoria/GR, P. Stefanos, R. Kostas, G. Theodoros, H. Ioannis, Athens/GR

OliVE-009 Assessement of Bioactives in Virgin Olive Oils from High Density Olive OrchardsA. Ranalli, Pescara/I, S. Contento, G. Di Simone, Città S.Angelo (PE)/I

OliVE-010 Elenolic Acid in Virgin Olive OilP. Rovellini, Milan/I

OliVE-011 The Composition of Fatty Acids in Oils from Old and New Olive (Olea Europea l.) Populations in israel Grown in Various Climatic Areasy. Tugendhaft, Rehovot/IL, O. Barazani, Beit-Dagan/IL, A. Dag, Gilat/IL, Z. Kerem, Rehovot/IL

OliVE-012 identification of Soft Deodorized Olive Oils by their trans to cis beta-carotene RatioF. Joffre, E. Brenne, C. Geneste, C. Birot, F. Lacoste, Pessac/F

Rapeseed Oil

RAPE-001 Stable isotope Measurement of Swiss Rape (Brassica napus) Oils by GC-C-iRMS and EA-iRMS E.K. Richter, Zürich/CH, J.E. Spangenberg, Lausanne/CH, M. Kreuzer, F. Leiber, Zürich/CH

RAPE-002 influence of Environmental Stresses on Oil of Canola cultivars B. Delkhosh, A. Shirani-Rad, G. Nourmohamadi, Tehran/IR

Palm Oil

PAlM-001 Effects of Unhydrogenated Palm Oil Fractions as Functional Alternatives for Partially Hydrogenated Vegetable Oil in Blood lipids and Markers of inflammation V. Phooi Tee, K.T. Teng, Kajang Selangor/MAL, H.M. Cheng, Kuala Lumpur/MAL, N. Kalanithi, Kajang Selangor/MAL

PAlM-002 Effective Use of Fish Oil versus Sunflower and Palm to improved Ram’s Sperm Characteristics after Thawing A.R. Alizadeh Moghadam Masouleh, Saveh/IR, A.H. Shahverdi, Tehran/IR, M. Sharafi, Isfahan/IR, V. Esmaeili, Saveh/IR

PAlM-003 Possibility to lower the Potential of Palm Oils to form 3-MCPD-FE and related Compounds by the Treatment of the Crude Oils A. Freudenstein, B. Matthäus, Münster/D

Milk, Dairy Products, Animal Science

ANiM-001 Supplementation of a High-Concentrate Ewe Diet with incremental levels of Sunflower Oil: Effect on Animal Performance and Milk Fatty Acid Profile M.A. De La Fuente, P. Gomez-Cortes, Madrid/E, P.G. Toral, P. Frutos, Grulleros, Leon/E, M. Juarez, Madrid/E, G. Hervas, Grulleros, Leon/E

ANiM-002 Composition of Cows Milk Fat in Connection with Carotenoids Content in Feed V. Sterna, Riga/LV, A. Jemeljanovs, I.H. Konosonoka, Sigulda/LV, U. Antone, Riga/LV, B. Lujane, Sigulda/LV


S c i e n t i f i c p r o g r a m m e – p o S t e r S

HEDi-015 Resorption and Transport of 3-chloro-1,2-propanediol (3-MCPD) and its Fatty Acid Esters by Human intestinal Caco-2 cells T. Buhrke, Berlin/D, R. Weißhaar, Fellbach/D, A. Lampen, Berlin/D

HEDi-016 Omega-3 Fatty Acids and Brain Glucose Utilization: An 18F-Fluorodeoxyglucose Positron Emission Tomography (FDG-PET) study in the Rat E. Harbeby, Jouy-en-Josas/F, S. Tremblay, J. Mercier-Tremblay, M. Archambault, M. Roy, J.F. Beaudoin, J. Rousseau, Sherbrooke/CDN, A. Huertas, Asnières-sur-Seine/F, P. Guesnet, Jouy-en-Josas/F, R. Lecomte, S.C. Cunnane, Sherbrooke/CDN

HEDi-017 Diet Supplementation with Conjugated linoleic Acid impairs Permeability and Fluidity of Adipose Plasma Membranes from Obese Zucker Rats P.A. Lopes, Lisbon/P, A.P. Martins, Caparica/P, S.V. Martins, Lisbon/P, A. Madeira, Caparica/P, N.C. Santos, J.A.M. Prates, Lisbon/P, T.F. Moura, G. Soveral, Lisbon/P

HEDi-018 Changes in Polyunsaturated Fatty Acids in Drug Responsive and Refractory Epileptic Patients G. Terre Blanche, A. Kruger, L.J. Mienie, J.J. Bergh, Potchefstroom/ZA

HEDi-019 Altered Polyunsaturated Fatty Acids (PUFA) Profiles and lipid Peroxidation in Muscle of Different Genetic Mice lines Fed High Fat Diets D. Dannenberger, G. Nürnberg, K. Nürnberg, U. Renne, M. Langhammer, Dummerstorf/D, B. Breier, Auckland/NZ

HEDi-020 Treatment of an AMN Patient with lorenzos Oil and Supplementation with Docosahexaenoic Acid – A Case Study G. Terre Blanche, M.M. Van der Walt, L.J. Mienie, J.J. Bergh, Potchefstroom/ZA

HEDi-021 Detrimental Effect of an Oxidant/Antioxidant imbalance on Cardiovascular Risk Factors in Elderly People E. Fabian, I. Elmadfa, Vienna/A

Other Topics

OTTO-001 Soapstock Separation Process y. Fazli, P. Kermani, Arak/IR

OTTO-002 Purification of Phytosterols from a Standard mix by using High Speed counter-current Chromatography (HSCCC) M. Schröder, W. Vetter, Stuttgart/D

OTTO-003 Nutritional Potential of Eri Silkworm PupaeT. Longvah, K. Mangthya, P. Ramulu, S.S.y.D. Qadri, Hyderabad/IND

OTTO-004 Consumption Effect of Different Oils on Cardiovascular Risk Markers in RatsR. Delgado-Pérez, P. Reyes-Peñaloza, G. Gaona-Villareal, R. Ferríz-Martínez, Querétaro/MEX, E. Gutiérrez-Cortéz, Cuautitlán/MEX, V. Andrade-Portillo, M.C. Caamaño, M.A. Anaya-Loyola, J.L. Rosado, O.P. García, T. García-Gasca, K. de la Torre-Carbot, Querétaro/MEX

Körting Hannover AG Hannover, Germany

Monsanto Europe NV Brussels, Belgium

Novozymes A/S Bagsvaerd, Denmark

Süd-Chemie AG Munich, Germany

Tsukishima Foods industry Co. ltd., Tokyo, Japan

ÖHMi Engineering GmbH Magdeburg, Germany

oils+fats Munich, Germany

Verenium Corporation San Diego, California, USA

Wiley-VCH Verlag GmbH & Co. KGaA Weinheim, Germany


S p o n S o r S

The organisers gratefully acknowledge support by the following Companies, Bodies and institutions:

Malaysian Palm Oil Board Kuala Lumpur, Malaysia

BASF Nederland B.V. De Meern, The Netherlands

Bunge

Bruker Optik GmbH Ettlingen, Germany

Comicon GmbH Hamburg, Germany

Danisco A/S Copenhagen, Denmark

DeSmet Ballestra Zaventem, Belgium

Eurofins Analytik GmbH, labor Wiertz-Eggert-Jörissen Hamburg, Germany

GEA-Westfalia Separator Process GmbH Oelde, Germany

HF Press & lipid Tech Hamburg, Germany

S p o n S o r S

o t h e r c o n g r e S S e v e n t S


A limited number of places are available for a table top exhibition during the congress. The tables are located within the poster/ coffee break area and will stay open during the entire congress period, as well as during the welcome reception, the poster ses-sions, lunch breaks, coffee breaks etc. The package includes one table, two chairs, the option to place a roll-up banner or similar behind the table and logo with link on the congress webpage, as well as one complimentary registration for the congress. The price is 2500 Euro + 19% VAT.

Tables are sold on a first-come-first-serve basis, so do not hesitate to confirm your table by mailing to Frank Amoneit.

E-Mail: [email protected]: +49/ 69/ 7917 345

t a b l e t o p e x h i b i t i o n

Euro Fed Lipid Board Meeting

Sunday, 21 November 2010 11:00Westin Grand Hotel, Room Barcelona

Scientific Committee 9th Euro Fed Lipid Congress 2011 Rotterdam, The Netherlands

Monday, 22 November 2010 13:00Westin Grand Hotel, Room Barcelona

Euro Fed Lipid General Assembly

Tuesday, 23 November 2010 17:30Westin Grand Hotel, Room Sydney Euro Fed Lipid members are cordially invited to participate.

DGF General Assembly

Monday, 22 November 2010 15:40Westin Grand Hotel, Room Sydney DGF members are cordially invited to participate.

Job Market

There will be a designated „Job Market“ poster wall to post va-cancies or job applications. No registration is required, this being a free of charge service.

Employers who wish to post job offers or applicants who wish to post CV’s are asked to simply fix their offers to the designated poster walls near the congress office.

Poster Award

The best poster on display will receive the Euro Fed Lipid poster award – a one year free subscription to the European Journal of Lipid Science and Technology and 250 Euro cash. The award is sponsored by Wiley-VCH and Mr. Gary List.


g u e S t a n d S o c i a l p r o g r a m m eg u e S t a n d S o c i a l p r o g r a m m e

Sunday, 21 November 2010 11:00 – 13:00

Guided City Tour by bus

Meeting point will be in front of the Westin Grand Hotel. Departure is at 11:00, please pick up your tickets from the congress office before 10:30.

The cosmopolitan city of Munich with a heart has a population of 1.3 million and presents itself in various kinds of styles, from the gothic to the modern times. The small settlements around the Tegernsee were founded around 800 by the Benedictine monks calling them APUD MUNICHEN. From that designation the name Munich evolved. The duke of welph, Henry the Lion, founded the city, it was first mentioned in records in the year 1158.

The style of the modern times places a magnificent emphasis on the Olympic Park and the World of BMW which contrasts with

the century old baroque castle Nymphenburg whose foundation stone was laid in 1664. It was here that King Ludwig II, the famous fairytale prince, was born.

It was Ludwig I (grandfather of Ludwig II) who in the 19th Century shaped the city with its Ludwigstraße, Königsplatz („royal square“) and a part of the residence.

Munich, known as a magnificent cultural city, has a lot of mu-seums to offer, among them the German Museum representing technology from the past to the present times, the three famous Pinacothecas, Lenbachhaus Art Gallery, the new Brandhorst Mu-seum, the National Museum as well as the Prehistorical Museum, just to name a few.

The Bavarian State Parliament sits imposingly at the end of the famous Maximilianstraße built by King Max II. Maximilianstraße is also known for its elegant shops.

Registration required.Minimum number of participants: 25Price: 20 e

Sunday, 21 November 2010 17:30 – 19:00

Welcome Reception and Poster Session A and Table Top Exhibition at the Westin Grand Hotel

Registration is requiredPrice: 0 e© Munich images: Presseamt München

© Munich images: Presseamt München


g u e S t a n d S o c i a l p r o g r a m m eg u e S t a n d S o c i a l p r o g r a m m e

Monday, 22 November 2010 08:00 – 18:30

Full Day Bus Tour to Southern Bavaria

Neuschwanstein – Oberammergau – Ettal

08:00 Bus departure from the front of the Westin Grand Hotel to Neuschwanstein castle.

The picturesque trip to Neuschwanstein through the foothills of the alps with views of the moraine hills (alluvial gravel formed in the last ice age) will take approx. 2 hours.

With nearly 1.3 million visitors a year, located on top of a moun-tainside, Neuschwanstein Castle is one of the world’s most visited attractions. The castle was built by the famous fairytale King Lud-wig II from 1869 to 1886, but due to his early tragic death he could not complete his work.

Inside, visitors will find many pictorial scenes from the Nibelungen saga which Richard Wagner used as a basis for many of his operas.

The Castle can be reached on foot in approx. 30-40 minutes along a lightly sloping road (not suitable for people with walking disabi-lities). During favorable weather conditions there is a bus which goes nearly all the way up to the Marien Bridge, from there it is a 10 minute walk to the castle.

After an enjoyable lunch served in the Hotel Mueller, the bus will take you to Oberammergau in around 1 hour. The village is known as the home of a long tradition of woodcarving. Oberammergau is also famous for its „Lüftlmalerei,“ or frescoes, of traditional Bava-rian themes, fairy tales, or religious scenes found on many homes and buildings.

After a short round trip, the journey will then be continued on to the Benedictine Abby in Ettal where you will arrive some minutes later.

In Ettal you will have the opportunity to purchase from an assort-ment of over 40 different kinds of prize-winning original Bavarian Beers. The return trip back to Munich will take approx. 1½ to 2 hours along the Autobahn.

18:30 Return to the hotelRegistration requiredMinimum number of participants: 25Price: 70 e (including lunch and entrance fees)

Monday, 22 November 2010 19:30

Casual Bavarian Evening at the Unions-Bräu Haidhausenwith home-brewed beer and Bavarian delicaciesEinsteinstraße 42, 81675 München

Guests are to make their own way. Please make use of your public transport ticket provided with the conference material.Take subway U4 four stations from Arabellapark, exit at Max- Weber-Platz.

The Unionsbräu was founded in 1885 by the councillor of com-merce and privy councillor Joseph Schühlein, 20 years later it was one of the largest breweries in Munich. In 1922 the company mer-ged with another brewery, the Löwenbrauerei. In the 1980’s the war-damaged listed building was renovated and brought back to public life. Innkeeper Ludwig Hagn founded the home brewery in 1991 with a strong sense of nostalgia and love for details. The popular beers are served in rooms decorated in the proper style of bavarian „Gemütlichkeit“.

Registration required.Price: 40 e (all-inclusive fee: including finger food and beer)

Number of seats is limited to 200. First come – first serve basis. Make sure to book in time, we expect to be fully booked early!

g u e S t a n d S o c i a l p r o g r a m m e


you will continue on to the cathedral – also known as Frauenkirche („Church of Our Lady“) - with its two towers is the city’s landmark. A legend explains the devil’s footstep inside the cathedral.

Followed by the Alte Hof and the Residence, which testifies to the glory of the Wittelsbacher, the Bavarian rulers from 1180 to 1918.

Finally the 5 Höfe („5 yards“) display modern architecture with large attractions, the delicatessen store Dallmayr, famous for its coffee, as well as the Hofbräuhaus („Beer Hall“) may naturally not be forgotten and is a must see.

13:00 The bus will pick you up to return to the hotel.

Registration required.Minimum number of participants: 25Price: 25 e

Tuesday, 23. November 2010 20:00

Congress Dinner at the Künstlerhaus MünchenLenbachplatz

Guests are to make their own way. Please make use of your public transport ticket provided with the conference material.

Take the subway U4 seven stations from Arabellapark to Karls-platz (Stachus). The Lenbachplatz is adjacent to Karlsplatz.

The building of the Munich House of Artists and its culture of festi-vities has become a part of the history of Munich. It was originally conceived as a place of convergence between culture and soci-ety. In its outer appearance the House of Artists is still living proof of the style of its origin in time. In 1893, Prinzregent Luitpold set the foundation stone of the building designed by architect Gabriel von Seidl, and in 1900 he personally opened the house to the public. Thus he fulfilled the dream of the Munich artists united in the „Allotria“ society in the 1850s: to bring together the patricians, the well-to-do brewery families and new industralists in one place to meet the artists of the time; Franz von Lenbach, Fritz August Kaulbach and Franz von Stuck are recognized as the hosts and creators behind many glamorous festivities.

Registration requiredPrice: 65 e

230 seats available, first come – first serve basis. Make sure to book in time!

g u e S t a n d S o c i a l p r o g r a m m e

Tuesday, 23 November 2010 09:30 – 13:30

Guided City Walk

The bus will pick you up from the front of the Westin Grand Hotel to take you to Munich City Center. From there the tour will begin.

Extensively destroyed during World War II, Munich was later re-constructed in large parts in its historical style. The walk offers an opportunity for a deeper insight into Munich City, than the bus tour on Sunday.

Continuing on to the Viktualien Market which comes to life from 4 o‘clock in the morning, you will be offered a multicoloured mixture of fruits and vegetables from around the world.

you will visit the new synagogue on Jakobsplatz, with its modern construction stands alongside the medieval building of the City Museum, followed by the cattle well on Rindermarkt, which is one of the 1200 wells found everywhere within in the city, which contri-butes to the cities lush greenery and keeps the city agile.

Walking past Marienplatz with its neo-gothic city hall was and is the heart of the city, you can enjoy the clock tower chime each day at 11:00 and 12:00, during summer also at 17:00.

© Munich images: Presseamt München

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Location

The congress will take place at:

The Westin Grand München ArabellaparkArabellastraße 6 81925 Munich, Germany Phone: +49/89/92640

Travel Information

Arriving by aircraftLufthansa is the official airline of the 8th Euro Fed Lipid Congress and offers discounts for dele-gates.

Lufthansa German Airlines offers a comprehensive global route network linking Munich with major cities around the world.

Participants can choose to fly to Munich any time between 07 No-vember 2010 and 06 December 2010.

To make your reservation, please go to:www.lufthansa.com/meetingsandevents_en

and enter the access code DEJEi in the „Access to Event Boo-king“ area. This will take you onto an online booking platform that will automatically calculate the discount offered or provide you with an even better offer if another promotional fare is available. Please note that you may have to enable pop-ups on this site - otherwise the booking platform window will not open.

The airport of the Bavarian capital is the second largest internati-onal airport in Germany. It was opened in May 1992 and has an average of 548 take offs and landings each day. The airport is

Terms and Conditions for Guest and Social Programme:

Please collect your tickets at the registration desk.

The number of places for all events is limited and will be allocated on a first come, first serve basis. Cancellations are non-refundable. Substitute participants can be named anytime without additional costs.

A minimum number of participants is required on each tour, should the minimum number not be met, the organizer may cancel the tour and inform of its decision within ample time. Purchased tickets will be refunded. Further recourse is excluded.

The organisers reserve the right to offer tours in additional langu-ages, if the minimum number of 25 participants per language is reached.


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located 28 km northeast of the city centre and offers both bus and train connections.

The Airport Bus to the city centre departs every 20 minutes for the main train station. Travel time: approx. 45 minutes.

Additionally, two S-Bahn train lines depart every 10 minutes to take you from the airport to the city centre.

Take S8 to the Main Station or Karlsplatz (Stachus) and change to U4. The hotel is located at the terminal station Arabellapark

Arriving by TrainFor rail information, prices, timetables and tickets see Deutsche Bahn (www.deutschebahn.com/site/bahn/en/start.html).

The Main Train Station, Hauptbahnhof, is located in the centre of Munich, approximately 2 km from the central square Marienplatz. More than 800 long-distance trains and regional trains arrive and depart every day. From the main station take underground line U4 to Arabellapark.

Arriving by CarThose who prefer to drive, can easily reach Munich by motorway from all directions.

The A9 coming from the north leads directly into the city centre. If you‘re coming from the East, the A92 leads you into Munich. The southeast is connected to the capital by the A8 from Salzburg, the southwest via the A96. Coming from the west, you can take either the A8 from Stuttgart or the A95 from Lindau.

Apart from the A95 and the A96 all these motorways are con-nected by the motorway bypass A99, an almost complete circle around the city.

Navigation system: Arabellastraße 6 · 81925 Munich

Urban Rail and Underground Map of the Munich Transport and Tariff Association MVVInformation on public transport is available via the website of the Munich Transport and Tariff Association MVV.www.mvv-muenchen.de/en/home/index.html

A map of the urban rail network can be found here:www.mvv-muenchen.de/en/home/mvv_network/transportnetworkmaps/urbanrailnetwork


Congress Office

The Congress Office, located in the foyer, will be open on:

Sunday 21 November 12:00 – 19:00*Monday 22 November 08:00 – 19:00Tuesday 23 November 08:00 – 18:00Wednesday 24 November 08:00 – 12:30

* City tour tickets can be picked up from 09:00

E-Mail: [email protected]

Lunches

Lunches at the hotel have to be pre-booked. The price is 29.50 e.

Registration

Please register online at:

www.eurofedlipid.org/meetings/munich

or complete the enclosed registration form (one form per partici-pant) and return it to:

Euro Fed Lipid e.V.P.O. Box 90 04 40 60444 Frankfurt/MainGermanyPhone: +49/69/7917345Fax +49/69/7917564

Returning the form no later than 08 October 2010 will guarantee the early bird fee.

Registration is valid after receipt at the Euro Fed Lipid headquar-ters. Conference tickets will be handed out at the registration desk.


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Registration Fees

Category until 08 October

after 08 October

Euro Fed Lipid members* and employees of member companies

e 495 e 545

Non-members e 550 e 595

Euro Fed Lipid student member with poster presentation** (proof required)

e 50 e 100

all other students** (proof required) e 100 e 150

* Euro Fed Lipid Members are direct members as well as members of SFEL (formerly known as AFECG), Czech Chemical Society (Oils & Fats Group), DGF, GERLI, Greek Lipidforum, KNCV (Oils & Fats Group), Nordic Lipidforum, METE (Hungarian Scientific Society for Food Industry, Vegetable Oil Division), Polish Food Techno-logists Society, (Oils & Fats Section) SCI (Lipids Group) or SISSG (Societá Italiana per lo Studio delle Sostanze Grasse).

** The student status is granted to undergraduate, postgraduate and Ph.D. students. Please provide suitable proof of your student status with the registration (e.g. copy of the student card, confirmation of the institute or similar).

Registration fees are not subject to value added tax (In accordance with §4 Nr. 22a UStG of the German tax Law).

The registration fee includes:

Entry to the scientific programme and poster sessions Book of abstracts List of participants Free registration for the opening mixer Coffee and Tea Break beverages Public Transport Ticket

After registration you will receive an invoice. This invoice is available directly with the online registration procedure (please make sure to print it as a last step!)

Paying by Bank Transfer:Please transfer the total fees (free of bank commission) to:Euro Fed lipidDresdner Bank AG, Frankfurt/MainGallusanlage 2, 60613 Frankfurt/MainAccount No. 4 900 133 00BLZ 500 800 00 (Routing Number)iBAN DE 80 5008 0000 0490 0133 00SWiFT-BiC: DRES DE FFPlease quote your reference number.

Paying by Credit CardWe accept Visa, MasterCard and AMEX

Cancellation Policy

Cancellations received on or before 08 October 2010 will be re-funded minus a 50 e processing fee. After that date, until 12 No-vember, 50% of the registration fee will be refunded.

There will be no refund for cancellations received after 12 No-vember 2010 or for No-Shows.

Substitute participants can be named anytime without addi-tional costs.

If the congress is cancelled for whatever reason, paid fees will be refunded. Further recourse is excluded.

Further Information

Euro Fed Lipid e.V.P.O. Box 90 04 40D-60444 Frankfurt/MainGermany

Phone: +49 69 7917-345Fax: +49 69 7917-564E-mail: [email protected] www.eurofedlipid.org

18–21 September 2011 · Rotterdam · The Netherlands9

1023–26 September 2012 · Cracow · Poland

Register now for the

8th Euro Fed Lipid Congress in Munich

and mark your calendar for the:


International Trade Fair for theProduction and Processing ofOils and Fats made fromRenewable Resources

5–7 October 2011at the M,O,C, MunichGermany

www.oils-and-fats.com

Tel. (+49 89) 949 11328

[email protected]

Supported by

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+ The industry’s only trade fair in the world

+ Innovations, trends, technologies: LIVE!

+ Decision makers and business managers from all over Europe

+ Communication, information, investment

NEW momentum for your business!

OF2011_Anzeige_DIN_Lang_E.indd 1 17.05.10 16:24


Hotel Accommodation

The congress will take place at the ***** Westin Grand Hotel (Mu-nich, Arabellastr. 6). Vis-a-vis is the **** Sheraton Munich Arabella-park (Munich, Arabellastr. 5).

Hotel rooms have been reserved in both hotels, as well as in the two *** hotels Four points by Sheraton Munich Olympiapark (Helene-Meyer-Ring 12) and Four Points Sheraton Munich Central (Schwanthaler Str. 111), which can be reached easily by public transport. All hotels belong to the Starwood hotels chain.

To find details about the hotels and to book your hotel room in one of the four Starwood hotels in Munich please make use of the online reservation form available atwww.eurofedlipid.org/meetings/munich/accommodation.htm

or use the enclosed fax reservation form.

Rates are per day including breakfast:

Single Double

Westin Grand Hotel(Conference Venue) 165 e 195 e

Sheraton (across the street) 155 e 180 e

Four Points Olympiapark 120 e 138 e

Four Points Central 120 e 138 e

Budget accommodation (40-100 e single room) is available from Munich Tourism. Please make use of the enclosed fax registration form.

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Arabellapark (Congress Venue)

Max-Weber-Platz (Bavarian Evening)

Karlsplatz/Stachus (Congress Dinner)

From the airport take S8 to Karlsplatz (Stachus) and change to U4. The hotel is located at the terminal station Arabellapark.

dgfett.de · an introduction to munich located in the north of the bavarian alps, on the river...

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