an introduction to the concepts of sustainable agriculture ipm 401/601 october 5, 2004 geoff...
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![Page 1: An Introduction to the Concepts of Sustainable Agriculture IPM 401/601 October 5, 2004 Geoff Zehnder, Coordinator IPM and Sustainable Agriculture Programs](https://reader035.vdocument.in/reader035/viewer/2022062714/56649d0f5503460f949e5045/html5/thumbnails/1.jpg)
An Introduction to the Concepts of Sustainable Agriculture
IPM 401/601October 5, 2004
Geoff Zehnder, Coordinator
IPM and Sustainable Agriculture Programs
B28 Long Hall
www.clemson.edu/scg/sust
www.clemson.edu/scg/ipm
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Farming in the U.S.The Last 50 years
• New technologies• Mechanization• Increased use of farm
chemicals• Specialization and
govt. policies that favor max. production
Fewer farmers with reduced labor demands produce the majority of food and fiber
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Are “Mega-farms” Sustainable?
• Since WWII, US agriculture science and policy have favored large-scale, centralized farming
• The sustainability of this system is now being questioned
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Benefits and Costs of Large, Corporate Farms
• Benefits– Increased production, cheap food prices– Many risks in farming reduced
• Costs– Topsoil depletion and loss of biodiversity– Groundwater contamination– Falling crop prices and increased prod. costs – Decline of family farms and rural communities
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Growing Movement for a More Sustainable Agriculture
• Create direct connections between farmers and consumers
• Create regional food self-sufficiency • Reduce economic concentration in production,
processing and marketing• Encourage resource conservation
More small to medium size diversified farms growing food for local and regional consumption
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Industrial vs. Biological Models of Agriculture
Industrial Model Biological Model
Farm as factory
Energy intensive
Farm as ecosystem
Information intensive
Linear process Cyclical process
Enterprise separation Enterprise integration
Single enterprise Many enterprises
Monoculture Diversity of plants/animals
Low value products Higher value products
Single use equipment Multiple use equipment
Passive marketing Active marketing
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So What is Sustainable Agriculture?
• It means growing crops and livestock in ways that meet the following objectives simultaneously:– Economic profit– Social benefits to the farm family and
community– Environmental conservation
Transition is a long-term goal; normally requires a series of small steps. Requires all participants in the systems (farmers, retailers, consumers, policymakers, etc)
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Environmental Sustainability
• Farming to mimic natural eco-systems
• Farm as a nature-based system, not a factory
• Natural cycles: waste becomes input
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Managing Natural Processes on the Farm
• Energy flow; capturing solar energy– Maximize leaf area for photosynthesis; efficient cycling of stored
solar energy through food chain
• Water cycles; preventing runoff, erosion– Organic matter; increase soil water holding capacity
• Mineral cycles– Conservation of nutrients from soil-crops-animals-soil
• Ecosystem dynamics – Effective ecosystem: high level of plant/animal diversity
If managed properly will conserve resources and reduce costs
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Economic Sustainability(If I grow it will they buy it?)
• Selecting profitable enterprises– Diversification spreads
risk, maximizes profit – Specialty crops,
organic, value added
• Comprehensive financial planning
• Market research and plan
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Social SustainabilityDecisions on-farm effect community
• Find ways to connect with community
• Buying supplies locally• Marketing locally• Respect for neighbors,
farm workers• Farmland conservation
and preservation
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Applying the Principles of Sustainable Agriculture
Some Examples of Sustainable Agriculture
Practices
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Keep Soil Covered Year-roundCover Crops between Market Crops
• Plant material – moderates temperature – increases water
penetration and storage– enhances soil aeration– maintains soil structure,
prevents erosion by softening the impact of falling raindrops
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Minimize Tillage
• Moldboard plowing– Brings subsoil to
surface– Buries crop residue
too deeply– Soil compaction– Soil exposed to
erosion
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Crop RotationMarket and Cover Crops
• Long-term crop rotation plan– Diversity in the field
and at the market– Break pest cycles,
weed management– Improve soil quality,
add nutrients
Thomas Jefferson crop rotation plan forMonticello
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Cover Crops and Green Manures
• Green manure crops– Soil incorporation of a
field or forage crop while green
– Add organic matter– Fix nitrogen– Suppress weeds,
pests– “Catch” crops
Mustard green manure crop between wheat and potatoes; Idaho
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Fertilizer, Manure & Compost
• Some conventional fertilizers can reduce soil quality (e.g., anhydrous ammonia and potassium chloride)– Reduce populations of soil microbes necessary for
good soil structure
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Other Forms of FertilizersImprove Soil Quality
• Manure: Composted and aged manure preferred (usually ideal C/N ratio)
• Other environmentally friendly fertilizers available (soybean meal, bone meal, feather meal, etc)
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Pest ManagementMoving Along the IPM Continuum
• Pesticide Management Phase– Sampling, economic thresholds, spraying when
needed• Cultural Management Phase
– Knowledge of pest life cycles used to implement cultural practices like delayed planting and harvest, crop rotations, etc.
• Bio-intensive IPM Phase– Knowledge of pest and beneficial life cycles used to
implement cultural practices and to design favorable habitats for natural enemies. Broad-spectrum pesticides avoided
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Weed Management
• Long-term plan based on a knowledge of weed ecology – Crop rotations to
suppress, smother weeds
– Allelopathic cover crops– Timed cultivation to
reduce weed stands and prevent seed set
– Mulch in high value crops
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Insect Management
• Prevention and avoidance– Diversified habitat
reduces pests, enhances natural enemies
– Farmscaping– “Soft” insecticides if
necessary
Bio-Intensive IPM
http://www.attra.org/attra-pub/ipm.html
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Disease Management
• Mixed cropping• Plant, row spacing• Vigorous plants more
resistant to disease– Healthy, microbially-
active soil suppresses root diseases
– Compost: disease-suppressive soil
– Compost extract
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Happy Cow DairyA Successful Transition
• Losing money with conventional dairy management
• Transitioned to a rotational grazing system (12 Aprils)
• Added creamery• Now more profitable,
environmentally sound
Tom Trantham, Dairy Farmer
Pelzer, SC
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Trantham Dairy Conventional Practices (Pre-1990)
• Confinement dairy operation– Herd kept in barn or
feedlot– Feed, hormone inputs
to maximize milk production (65% of income)
– High production, but not enough to cover costs
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Trantham DairyRotational (paddock) Grazing System
• 70 acres for grazing• 75 small paddocks• Cows graze 24 hours
then moved• Moveable electric tape
fencing• Paddocks regenerate• Supplemental feed based
on available forage, # cows and weight, milk production goals
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Trantham DairyForage Varieties
• 12 Aprils Concept• Plant a succession of
different forages throughout the year
• Varieties based on performance, longevity, preference, nutritional value
• Objective: Cows able to graze almost 12 months/year
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Trantham DairySpecialized Equipment
• No-till seeder– Drills seed into existing
crop residue – Can plant seed for
second crop while first crop is being grazed
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Trantham DairyWaste, Irrigation, Fertility Management
• Manure scraped into picket-dam • Waste water goes into lagoon• Solids spread onto paddocks with spreader• Waste water used to irrigate, fertilize paddocks
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Benefits for Trantham Dairy
• 42% input cost reduction (62 cents/cow/day)
• Healthier cows, lower vet bills
• Improved soil quality, reduced use of pesticides, fertilizers
• Value-added benefits (better tasting milk, health benefits, creamery, farm market)
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Questions?