analysis of chemical trace contaminants in foods ... · research joint unit genial “ingénierie...

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1 V. Camel – Webinar, 15 December 2016 Valérie CAMEL Professor AgroParisTech - Department of Food Science and Technology Research Joint Unit GENIAL “Ingénierie Procédés Aliments” (INRA, AgroParisTech) Analysis of chemical trace contaminants in foods: performance and limits V. Camel – Webinar, 15 December 2016 Content of the course 2 Introduction Analytical approach Performance and limits Future challenges

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V. Camel – Webinar, 15 December 2016

Valérie CAMELProfessor

AgroParisTech - Department of Food Science and TechnologyResearch Joint Unit GENIAL “Ingénierie Procédés Aliments” (INRA, AgroParisTech)

Analysis of chemical trace contaminantsin foods: performance and limits

V. Camel – Webinar, 15 December 2016

Content of the course

2

Introduction Analyticalapproach

Performance and limits

Future challenges

2

V. Camel – Webinar, 15 December 2016

Chemical hazards in foods on covers!

3

Introduction Analyticalapproach

Performance and limits

Future challenges

March 2011

October 2013

January 2011

December 2016

October 2016

June 2015

V. Camel – Webinar, 15 December 2016

Chemical contaminants or residues

4

Introduction Analyticalapproach

Performance and limits

Future challenges

PesticidesVeterinary residues

Residuesfrom authorized

treatments

Natural substances

Heavy metalsMycotoxinsPhycotoxins

Environmental contaminants

POPs (dioxins, PCBs,…)PAHsHeay metals

Contaminants from materials in contact

Contaminants from processing

Acrylamide, furanPAHs, HAAs

Bisphenol A

3

V. Camel – Webinar, 15 December 2016

European regulation on its way…

5

Introduction Analyticalapproach

Performance and limits

Future challenges Maximal Residue Limits

(MRLs)Pesticides :regulation 1107/2009/EC + 283/2013/EC & 284/2013/EC

Veterinary residues:regulation 2377/90/EC

Maximal Residue Limits (MRLs) + non-authorized substances

Environmental contam.: regulation 1881/2006/EC + 420/2011/EC (Pb,Cd, Hg, Sn, dioxins, DL-PCBs, BaP) + 835/2011/EC (PAHs)

Maximum Levels (MLs)

Food contact materials:regulation 1935/2004/EC+10/2001/EC & 2016-1416/EC (plastics)

Specific Migration Limits (SMLs) (plastics)

Processing contam.:regulation 1881/2006/EC (3-MCPD)+ recommandations (acrylamide)

Maximum Levels (MLs) +« Guide » values

Mycotoxins:regulation 1881/2006/ECMaximumLevels (MLs)

V. Camel – Webinar, 15 December 2016

All operators are responsible for food safety

6

Introduction Analyticalapproach

Performance and limits

Future challenges

Processedmaterial

Packagedfood

Distributedfood

Consumedfood

Rawmaterial

Primary production

StoragePackaging

Distribution

Storage, cooking

Cattle feed

Processing

Integrative approach:« From fark to fork »« From stable to table »

4

V. Camel – Webinar, 15 December 2016

Sampling and analysis: key issues!

7

Introduction Analyticalapproach

Performance and limits

Future challenges

Samples

ü EU productionü Importationsü Exportations

ü Official routine labsü National Reference Labsü EU Reference Labs

Analyticalresults

Validated methods

oMonitoring plansoControl plans

RASFF

Risk assessment

Regulation compliance

EU recommendations for sampling / several contaminants

V. Camel – Webinar, 15 December 2016

Ex.: 2015 RASFF notifications

8

Introduction Analyticalapproach

Performance and limits

Future challenges

RASFF: Rapid Alert System for Food and Feed

5

V. Camel – Webinar, 15 December 2016

Food (and feed) matrices are highly complex…

9

Introduction Analyticalapproach

Performance and limits

Future challenges

MacromolecularMacromolecularcompounds:compounds:-- proteinsproteins-- polyosidespolyosides

WaterWater

Fat Fat mattermatter

Minerals

Food structureFood structure

Water content?Lipid content?Pigments? Others?

Water content?Lipid content?Pigments? Others?

Free or boundcontaminants?Free or boundcontaminants?

Heterogeneity?Variability?Heterogeneity?Variability?

V. Camel – Webinar, 15 December 2016

…and contaminants present at low levels!

10

Com

poun

d le

vel (

in m

assi

c fr

actio

n)

1

10-3

10-6

10-9

10-12

10-15

Usu

al le

vel e

xpre

ssio

n

100%

0.1%

1 ppm

1 ppb

1 ppt

Maj

or

com

poun

ds

Min

or

com

poun

ds

Trac

e co

mpo

unds

Ultr

a-tr

aces

co

mpo

unds

Lim

its o

f an

alyt

ical

m

etho

ds

ppt : part per trillion(ng/L or ng/kg)

ppm : part per million(mg/L or mg/kg)

ppb : part per billion(µg/L or µg/kg)

Introduction Analyticalapproach

Performance and limits

Future challenges

6

V. Camel – Webinar, 15 December 2016

From sampling to analytical results…

11

Introduction Analyticalapproach

Performance and limits

Future challenges

Sampling

Sample ResultsSample treatment Analysis Data

treatment

THE ANALYTICAL PROCESS

Sub-sample

Reliable results:ü Validated methodü Lab proficiency

V. Camel – Webinar, 15 December 2016

The analytical process

12

Introduction Analyticalapproach

Performance and limits

Future challenges

Samplepre-treatment Extraction Clean-up

LIQUID LIQUID foodsfoods

SOLID SOLID foodsfoods

HomogeneizationFreez-drying

FiltrationCentrifugationProtein precipitation

USE, MAEPLE, MSPD

LLE, SPESPME, SBSE

LLE, SPEGPC

GC-MS(/MS)LC-MS(/MS)

Target compounds

analysis

Data treatment

IdentificationQuantification

7

V. Camel – Webinar, 15 December 2016

New techniques have merged over years

13

Introduction Analyticalapproach

Performance and limits

Future challenges

Gallo and Ferranti. J. Chromatogr. A 1428 (2016) 3

LC-MSUPLCHRMS

Very fast acquisitionImproved capabilityHigh sensitivity

V. Camel – Webinar, 15 December 2016

Illustration of the analytical approach

14

Introduction Analyticalapproach

Performance and limits

Future challenges

Gallo and Ferranti. J. Chromatogr. A 1428 (2016) 3

8

V. Camel – Webinar, 15 December 2016

In practice: target oriented methods

15

Introduction Analyticalapproach

Performance and limits

Future challenges

Betsou et al. Trends Anal. Chem. 66 (2015) 32

A priori known contaminants

V. Camel – Webinar, 15 December 2016

European Commission (2016)

Introduction Analyticalapproach

Performance and limits

Future challenges

Food categories are also targeted

9

V. Camel – Webinar, 15 December 2016

Validation of target-oriented methods

17

Introduction Analyticalapproach

Performance and limits

Future challenges

1- Confirmation

Target contaminant(s) in real samples

?

Matrix effects?

Expected tR

V. Camel – Webinar, 15 December 2016

Target analysis: 1- Compound confirmation

18

Introduction Analyticalapproach

Performance and limits

Future challenges

Hird et al. Trends Anal. Chem. 59 (2014) 59

Ions-selected time windows adjusted to target compounds retention times

üCheck tR stabilityüSelectivity and

sensitivity

10

V. Camel – Webinar, 15 December 2016

Ex: compound confirmation

19

ü Retention timeü Exact mass (HR)ü Fragmentsü Isotopic pattern

Introduction Analyticalapproach

Performance and limits

Future challenges

Cotton et al. J. Agric. Food Chem. 62 (2014) 11335

V. Camel – Webinar, 15 December 2016

Ex: MS vs HRMS for target confirmation

20

Introduction Analyticalapproach

Performance and limits

Future challenges

UPLC-MS/MS MRM mode 299 ->

UPLC-HRMS Exact mass

Lacina et al. J. Chromatogr. A 1262 (2012) 8

Expected tR

Increased selectivity with

HRMS

11

V. Camel – Webinar, 15 December 2016

Validation of target-oriented methods

21

Introduction Analyticalapproach

Performance and limits

Future challenges

1- Confirmation

Target contaminant(s) in real samples

2- Quantification

LOQ (compliance with MRLs)TruenessPrecision

?

Matrix effects?

Expected tR

V. Camel – Webinar, 15 December 2016 22

Introduction Analyticalapproach

Performance and limits

Future challenges

Target analysis: 2- Quantification

x Reference value X

Single result Zi

Bias

Mean value Z

Performance criteriaü LOQü Recoveryü Truenessü Precision

LOQ: level for S/N= 10

12

V. Camel – Webinar, 15 December 2016 23

Introduction Analyticalapproach

Performance and limits

Future challenges

Ex: LOQs of labs for acrylamide analysis

EFSA Journal 10 (2012) 2938

ü Food typeü Lab method

V. Camel – Webinar, 15 December 2016 24

Introduction Analyticalapproach

Performance and limits

Future challenges

2- Quantification – Matrix effects

Signal

Effects of ion suppression or signal enhancementEffects of ion suppression or signal enhancement

Fernandez-Alba et al. Trends Anal. Chem. 27 (2008) 973

LC-MS

13

V. Camel – Webinar, 15 December 2016

Strategies to limit matrix effects

25

Introduction Analyticalapproach

Performance and limits

Future challenges

Stable-isotope labelled int. std

Improve clean-up

MS/MS or HRMS analysis

Improve separation

Dilute extract

Ext. matrixmatch calibration

V. Camel – Webinar, 15 December 2016

Ex: HRMS analysis of target pesticides

26

Extracted ion (exact mass)

LOD : 0,04 –150 µg/kg

LC-TOF-MS Expected tR

Introduction Analyticalapproach

Performance and limits

Future challenges

Ferrer et al. J. Chromatogr. A 1175 (2007) 24

Full scan

14

V. Camel – Webinar, 15 December 2016 27

Introduction Analyticalapproach

Performance and limits

Future challenges

Dzuman et al. Anal. Chim. Acta 863 (2015) 29

Ex: matrix match calibration in LC-HRMS analysis

Changes in relative intensityof fragments

Changes in relative intensityof fragments

V. Camel – Webinar, 15 December 2016

Validation of target-oriented methods

28

Introduction Analyticalapproach

Performance and limits

Future challenges

1- Confirmation

Target contaminant(s) in real samples

3- Applicability

Concentration rangeType of food(s)

2- Quantification

LOQ (compliance with MRLs)TruenessPrecision

?

Matrix effects?

Expected tR

15

V. Camel – Webinar, 15 December 2016

Recent and future challenges

29

Introduction Analyticalapproach

Performance and limits

Futures challenges

Identification of new contaminants?

Simultaneous analysis of targetmulti-class contaminants?

Analysis of non target contaminants?

V. Camel – Webinar, 15 December 2016

Multi-residue / multi-class target analysis…

30

Introduction Analyticalapproach

Performance and limits

Futures challenges

Non selective extractionNo clean-upEfficient separationMS/MS, HRMS

Dzuman et al. Anal. Chim. Acta 863 (2015) 29 – Danezis et al. . Anal. Chim. Acta 942 (2016) 121

323 pesticides55 mycotoxins11 plant toxins

LOQs < 10 µg/kg

Most LOQs in range 1-10 µg/kg

28 compounds

16

V. Camel – Webinar, 15 December 2016 31

…towards non-target approaches?!Introduction Analyticalapproach

Performance and limits

Future challenges

Masia et al. Anal. Chim. Acta 936 (2016) 40

Data dependent acquisition

Data independent acquisition

V. Camel – Webinar, 15 December 2016 32

Introduction Analyticalapproach

Performance and limits

Future challenges

Comparison with blanks and controlsRemoval of noise and irrelevant peaks

Identification of « non target » compounds

Retrospective screening

Database

Bletsou et al. Trends Anal. Chem. 66 (2015) 32

17

V. Camel – Webinar, 15 December 2016

Conclusion

33

PastPast PresentPresent Future?Future?

V. Camel – Webinar, 15 December 2016 34

Contact: [email protected]

Evard et al. Anal. Chim. Acta 942 (2016) 40