anamalai seminar part ii
TRANSCRIPT
FRENCH CUISINE • consommé julliene/royale• Russian salad/ coleslaw• poached egg• chicken stroganoff• beef willing ton• poisson a la orly• caramel custard
• CHICKEN AND MUSHROOM SOUP• ROASTED PORK RIBS IN SPARE RIBS• CHRISPY FRIED CHICKEN WINGS• YOUNK CHOW FRIED RICE • CRISPY CHILLI FISH