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FOOD PRODUCTS & APPLICATION

MAIZE STARCHMaize Starch is a principal product of processing corn, one of nature’s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

DESCRIPTION

FEATURES It has a low ash and protein content. It has Uniform Viscosity. It can be transformed into a very smooth paste within an hour. It has Thickening and moisture retention property. It has binding capacity.

APPLICATION

Baked food Confectionaries and ChocolatesFrozen Foods, Ice Creams and Dairy productsHoney, Beverages, Preserved Foods and Instant FoodsSalad dressingSoups, sauces and gravies.

TAPIOCA STARCHDESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

FEATURES High level of purity, High paste viscosity and clarity Excellent thickening characteristics A Gluten free starch A neutral (bland) taste High freeze-thaw stability High concentration of starch (dry-matter basis)

APPLICATION Soups, Sauces and Desserts Candy, Puddings, Custard Powder, Confectioneries and Biscuits Sausages, Bread and Noodles Gravies and Beverages Pharmacy  Sweets, Edible Masala Powder and Baby food

POTATO STARCHA flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

DESCRIPTION

Neutral taste good clarity and transparency, High binding strength, long texture A low gelatinization temperature (approx 60°C) and high swelling power. Water binder, Thickener, Anti caking ingredient. Bulking ingredient, gluing agent

FEATURES

APPLICATION

Meat industry, Bakeries, Confectionery, Dry blends. Bread, Pastry, Specialty Sausages. Soups, Various Potato Dishes, Dry Soup Mixes. Fresh dairy spreads, Fresh dairy desserts and ice cream. Cured meats and poultry, Pastry and Snacks.

MALTOX

Malto Dextrin (Maltox) is a White to cream color fine fluffy powder. It is extracted from corn starch and as a relatively high Glycaemic Index-rating carbohydrate. They have improved flow, increased dispersibility and dissolve easily.

FEATURES Bulking agent, Good solubility, Carbohydrate source. Blend flavor, Contributes viscosity and body. Drying carrier: flavors, sweeteners, soups, powdered drinks and Fermentation

APPLICATION

Baked foods, Beverages and Candy manufacturing. Dry mixes, Frostings and Glazes Bakery & confectionary, Custard powder Frozen desserts, Frozen foods, Meats & Poultry and Salad Dressings Spray drying aids & Carriers Sports & Nutritional products, Table Toppings and as Variegates

DESCRIPTION

LAS – 1 NF

LAS INF is a White to cream color fine fluffy powder.It is used as Flavor enhancer. It is soluble in cold water. It forms Clear, Limpid to Slightly Opalescent, without sediment.

DESCRIPTION

FEATURES Improves mouth feel (OSP) of milk beverages. Ensures firm and soft body for yoghurts & curds. High on nutrition. Natural grains derivative, helps overall muscular flexibility. Improves body mass and keep you active throughout the day.

APPLICATION Dairy products and Milk beverages Flavored milks Paneer (Cottage Cheese) Manufacturing Bakery and Confectionery Ice cream & Instant juices Prepared mixes

CURIADESCRIPTION

Curia is a white to cream color fine fluffy powder. It is partially soluble in cold water. It has the ability to hold all solids of milk and fats and also adds up to the solid levels. Will give better stability to the product and enhance the keeping quality of the product.

FEATURES Gives smoother and firmer body texture Ensures proper blending of flavors Proper mixing of ingredients

APPLICATION

Dairy products Yoghurts and Curds Curdled Beverages like Lassi, Yoghurt Drinks and Butter Milks.

CHIKMATDESCRIPTION

Chikmat is a white to cream color fine fluffy powder.It is used as taste enhancer. It is partially soluble in cold water.

It adds extra taste while mixing with Masala. It gives better Mouth feel while eating. Acts as a less oil observant.

FEATURES

APPLICATION

Coating agent in Non Vegetarian Dishes. Coating agent in Vegetarian Dishes. Hotels, fast foods and in Homes.

GENIEDESCRIPTION

FEATURES

APPLICATION

Genie is Yellow tinge color clear, thick viscous syrup. It keeps the food product soft and fresh.

Flavor Enhancer Stabilizer Texture Enhancer. Keeps food products soft and fresh

Candies, Ice Creams and Frozen Desserts Jam, Jellies, Chewing Gums and Canned Fruits Bakery products especially for biscuits

SAUMIXDESCRIPTION

FEATURES

APPLICATION

Saumix is a White to off white color fine free flowing powder.

Improves the appearance of Soup, Ketchup and Sauce as thickener and stablizer in cooking. Allows quick dispersion of spices and other ingredients uniformly in the liquid mix. Absorbs more juices while cooking and hence gives optimum yield. Gives higher density: stays for longer time. 100% Natural and 100% vegetarian product. Keeps you energetic throughout the day.

Sauce Manufacturing Ketchup Manufacturing Instant Soup

YMVDESCRIPTION

FEATURES

APPLICATION

YMV is a white to cream color fine fluffy powder. It improves the appearance of roasted vermicelli on cooking. It saves time, energy and money.

Yield and taste Improver. Acts as a binder. Absorbs more juices while cooking and hence gives optimum yield. 100% Natural and 100% vegetarian product. Keeps you energetic throughout the day. Reduces bulk production time and reduces cycle time in production for industry

Vermicelli Pasta Noodles

GRAVIODESCRIPTION

FEATURES

APPLICATION

Gravio is a light creamy to white color fine free flowing powder. It is insoluble in cold water.

Enhances flavor. Enhances proper delivery all through the dish with quick and easy dispersing. Ensures thickness and rich mouth feel. Ensures shelf life of the products.

Gravy thickener Mouth feel enhancer Taste Improver

For more info Log onto www.angelstarch.com

www.angelfoodstarch.com

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