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Scientific Latin name
• Laurus nobilis
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Vulgar name in mother languages
• Laurel (spanish)
• Ereinotza (basque)
• Laurel (english)
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Homero Odisea IX 186
ἑξῆσ δ᾽ ἑηόμενοι πολιὴν ἅλα τφπτον ἐρετμοῖσ.
ἀλλ᾽ ὅτε δὴ τὸν χῶρον ἀικόμε᾽ ἐγγὺσ ἐόντα,
ἔνα δ᾽ ἐπ᾽ ἐςχατιῇ ςπζοσ εἴδομεν ἄγχιαλάςςθσ,
ὑψθλόν, δάφνῃσι κατθρεζσ. ἔνα δὲ πολλὰ
μῆλ᾽, ὄιζσ τε καὶ αἶγεσ, ἰαφεςκον: περὶ δ᾽ αὐλὴ
ὑψθλὴ δζδμθτο κατωρυχζεςςι λίοιςι
μακρῇςίν τε πίτυςςιν ἰδὲ δρυςὶν ὑψικόμοιςιν.
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Mythological symbolism of the plant
• Once, Apollo mocked Eros, the God of
love, and he insulted him. Eros tooktwo arrows, one of gold and one of
lead. With the leaden shaft, to incite
hatred, he shot the nymph Daphne and
with the golden one, to incite love, he
shot Apollo through the heart. Apollofell in love with Daphne. He was alwaysfollowing her, but she escaped of him.
They were evenly matched in the race
until Eros intervened and helped Apollo
gain upon Daphne. Seeing that Apollo
was bound to catch her, she called her
father to perserve her virginity: Helpme, Peneus! Open the earth toenclose me, or change my form, butlet me be free of this man now! And
she became into a tree.
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Mythological symbolism of the plant
• Bay laurel was also the
symbol of triumph.
Military leaders sent a
branch of laurel to their
Emperor to let him know
they had won the battle.
•
A hat made of laurel wasalso used to signify a
person was a genius.
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Uses of the plant
• To cook
• Medicinal use
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To cook
• The plant is the source ofseveral popular herbs andone spice used in a wide varietyof recipes, particularly in theMediterranean.
• Even when cooked, whole bay
leaves can be sharp andabrasive enough to damageinternal organs, so they aretypically removed from dishesbefore serving, unless used as asimple garnish.
• Bay leaves are used almostexclusively as flavor agentsduring the food preparationstage, and are often usedin soups and stocks.
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Medicinal use
• Aqueous extracts of bay laurel can
also be used as a reasonable salve for
open wounds.
• In massage therapy, the essential oil
of bay laurel is reputed to alleviate
arthritis and rheumatism, while
in aromatherapy, it is used to treatearaches and high blood pressure.
• In the world of medicine, it doesnt
get much more ancient than bay
laurel. Native to the Mediteranean,
the Egyptians, Greeks, and Romans allused this plant to stimulate healing. It
was especially used in bruising and
tissue damage, applied externally.
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Risks
• Some members of the laurel family, as well as the unrelated but
visually similar mountain laurel and cherry laurel, have leaves
that are poisonous to humans and livestock. While these plants
are not sold anywhere for culinary use, their visual similarity to
bay leaves has led to the oft-repeated belief that bay leaves
should be removed from food after cooking because they are
poisonous. This is not true; bay leaves may be eaten without
toxic effect. However, they remain very stiff even after
thorough cooking, and if swallowed whole or in large pieces,they may pose a risk of scratching the digestive tract or even
causing choking. Because of this, most recipes that use bay
leaves will recommend their removal after the cooking process
has finished.