Antipasti Insalate

COCCOLIhouse special sea salted fried dough

CALAMARI FRITTI traditional

or calabrese style$18

FRIED, RICOTTA STUFFED, SQUASH BLOSSOMS

$15

LITTLE ITALYmixed greens,

chopped castelveltrano olives, walnuts, imported italian

gorgonzola, olive oil, balsamic reduction,

cherry tomatoes, shaved parmigiano

$16CAESAR

caesar dressing with romaine, house crouton, parmigiano, white anchovies

$14QUINOA

quinoa, arugula, feta, red onion, currants, citrus dressing

$14CAPRESE PIZZUTA

fresh mozzarella, tomato pizzuti, basil, sea salt, pepper, evoo

$15add free range chicken breast

to any of our salads for

$6 add tuna

$5

MEATBALLS(Contains gluten)pecorino, parsley

3 for $9 6 for $12

CAL ITALIA(gold medal winner food network pizza

champions challenge)

asiago, mozzarella, italian gorgonzola, croatian sweet fig preserve, prosciutto di parma,

parmigiano, balsamic reduction, no sauce

$27

DIAVOLAhot red pepper oil,

soppressata picante, arugula, mozzarella, parmigiano

$27

DI LUCCA a blend of California tomatoes, sea salt, rosemary, sliced Aiello

mozzarella, basil, garlic, olive oil$26

ARTICHOKE JOE mozzarella, artichoke,

smoked provolone, spinach, garlic, crema di parmigiano, lemon,

no sauce $27

PROSCIUTTO E POMODORINImozzarella, prosciutto

di parma, arugula, cherry tomatoes, parmigiano

$27

UNCLE VITOthin crust white pizza,

mozzarella, caramelized onion, smoked pancetta, pesto,

ricotta, romano, garlic oil$26

Domed gas brick oven. All classic italian pizzas have vine-ripened tomato sauce and a hand tossed

rustic medium crust unless noted. Gluten- free crust available for additional $6

NY flat top gas brick oven. All classic american pizzas have hand crushed, slightly sweet tomato sauce and a hand tossed

rustic medium crust unless noted. Using Tony Gemignani flour. Gluten- free crust available for additional $6

ClassicAmerican

550 Degree Gas

Classic Italian650 Degree Gas or

700 Degree Electric

TARTUFO CROSTINIwild mushrooms, maldon salt, goat cheese, arugula,

savini truffle honey & white tartufo oil$15

DEEP FRIED GREEN BEANS tossed with garlic

and olive oil$10

PERONI BATTERED FRIED ARTICHOKES

$15

MEATBALL GIGANTElimit 25 per day / blend of veal, pork and beef (Contains eggs, dairy and gluten)

marinara, pecorino,

parsley$17

wild mushroom, pancetta,

cream sauce$19

sea salted burrata,

basil$19

farm egg,

calabrese$19

white truffle oil, alfredo sauce, caramelized onions,

maldon salt$19

AMERICANOmozzarella, pepperoni,

salami, mushrooms, onions, bell peppers,

black olives, italian sausage, linguica, bacon,

cherry tomatoes, scallions $29

PICCANTEmozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano & banana peppers, pork chorizo, green onions,

cholula, ricotta $26

EAST COASTER sliced aiello mozzarella,

tomato meat sauce (pork, ground beef,

onions, garlic, smoked pancetta),

sliced meatballs, ricotta, oregano and garlic oil

$26

JERSEY’S TRENTON TOMATO PIE

sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano,

olive oil (want italian sausage? ask for de lorenzo style add $4)

$22 ST. ANTHONY

housemade link sausage, italian fennel sausage, garlic,

roasted peppers, ricotta, hot pepper oil, basil (no sauce)

$25 add farm egg $3.50(pizza served uncut)

CLASSIC PEPPERONI OR CHEESE

(rustic medium or thin crust with

pecorino and oregano) cheese $21

pepperoni $22

prosciutto di parma,

burrata cheese$17

italian beef, horseradish,

giardiniera peppers$17

artichoke cream, arugula$16

nduja (spicy salami),

arugula$16

olive, tomato, garlic,

artichoke $16

SUBSTITUTE VEGAN CHEESE*

*prices vary please ask your server

=GOLD MEDAL WINNER

=VEGETARIAN OPTIONWater will be served by request only.

MARINARAcaputo tipo 1 multigrain,

san marzano tomatoes D.O.P., sea salt, oregano, garlic,

extra virgin olive oil $14

CAPODIMONTEcaputo tipo 1 multigrain,

mozzarella, dried dorati tomatoes,

basil, sea salt, olive oil

$24

MARGHERITA

limit 73 per day (world pizza cup winner Naples, Italy)

dough finished by hand using caputo blue flour then proofed in napoletana wood boxes, san marzano tomatoes D.O.P., sea salt,

mozzarella fior di latte, fresh basil, extra virgin olive oil $25

Napoletana900 Degree Wood Fired

CaliforniaCaputo Tipo 1 multigrain

PAULIE P (PENNINO)tomato sauce, mozzarella,

pepperoni, red onion, asiago, basil, sorghum,

nduja (soft, spicy salami) $26

TARTUFO mozzarella, burrata,

peppered goat cheese,wild mushrooms, white truffle oil,

prosciutto di parma, piave, arugula

$28

HONEY PIE honey, calabrese peppers, scallions,

mozzarella, piave cheese, fried caramelized onions, serrano peppers

$26add bacon $4

SQUASH BLOSSOM & BURRATA

ricotta stuffed squash blossoms, burrata, prosciutto di parma,

crushed red pepper, mozzarella, shaved parmigiano reggiano

$27

PizzaRomana

700 Degree Electric

LONG THIN PIZZA • no substitutions or modificationsSERVES 2-4 • MOZZARELLA ON ALL

$43

Icherry tomatoes soppressata picante sweet fig

black olives arugula prosciutto di parma basil parmigiano gorgonzola

garlic no sauce balsamic reduction no sauce no sauce

IItomato sauce ricotta pesto

pepperoni chopped garlic caramelized onionsitalian sausage basil chopped garlic

linguica sun dried tomatoespiquante peppers goat cheese

honey

New York20”

525 Degree Rotoflex Gas

FRANCO salami, pepperoni,

mushrooms, sausage, garlic$33

HOT TONY chorizo, garlic, green onions,

cholula, ricotta, linguica,serrano peppers, banana

peppers, pepperoni$33

DOUBLE SAUSAGEdouble italian fresh sausage, san-del hot & sweet peppers,

shaved parmigiano $33

PURPLE POTATOpotato, bacon,

garlic, rosemary, feta, pesto

$33

THE BIG KAHUNA freshly sliced pineapple rings, bacon and ham

$33add serrano peppers $3; and/or BBQ sauce $3

pepperoni$33

meatball, ricotta, garlic$33

cheese$30

all pizzas are finished with PECORINO AND OREGANO

PIZZA PORTO

(winner pizza all stars Porto, Portugal)

Portuguese chorizo, ndjua, micro greens,

mozzarella, topo são jorge cheese,

port reduction, crema di port,

smoked sea salt$28

Water will be served by request only.

NEW YORKER(gold medal winner Las Vegas)

mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced italian fennel sausage, calabrese sausage,

ricotta, chopped garlic & oregano

$32ORIGINAL TOMATO PIE W/CHEESE $26

NEW HAVEN LOUmozzarella, ricotta, spinach, garlic, crushed red pepper

$31 (add meatballs for $4.75)

DON GIOVANNI vodka tomato cream sauce, garlic, aiello mozzarella, white onion,

romano, oregano, parsley, garlic oil, sea salt & pepper$30

(add chicken parm $6)

Gluten-Free500 Degree Electric

tomato sauce, mozzarellaTHIN crust

- OR -THICK crust detroit or sicilian style (limited)

$18CUSTOMIZE YOUR GLUTEN FREE PIZZA:

arugula, bell peppers, mushrooms, spinach, ricotta ($4 each)thick cut pepperoni, salami, sausage, soppressata, bacon,

prosciutto di parma, goat cheese, peppadews peppers ($6 each)

Detroit550 Degree Gas St. Louis

550 Degree Gas

We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. Tony’s is not a gluten free

environment. In consuming our gluten free items, be aware that there may be a chance of cross contamination. Patrons are encouraged to consider

this information in light of their individual requirements and needs.

ADDITIONS$4 each

italian sausage, spinach, ricotta, pepperoni, sliced italian meatballs, roasted peppers, salami

$3 eachgarlic, basil

red hot riplets seasoning $ 0.50  

(please allow 25 minutes) • SERVES 2-4Square pizza cooked in steel pans from detroit and topped with wisconsin

brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners. Topped with pecorino, oregano, garlic, extra virgin olive oil

RED TOP $29 GREEN TOP add $3housemade pesto

CRACKER THIN provel (swiss, white cheddar, provolone) extra sweet

tomato sauce, cut into squares $26

Sicilian550 Degree Gas

Grandma 550 Degree Gas

All sicilian style pan pizzas are topped with vine ripened tomato sauce and mozzarella cheese • SERVES 2-6

Square pan • LIMIT 15 PER DAY • SERVES 2-4

SWEET GRANDMAextra sweet tomato sauce, aiello mozzarella, garlic,

oregano, pecorino, basil $36

LA REGINA(gold cup winner world pizza championships Parma, Italy)

soppressata picante, prosciutto di parma, mozzarella, parmigiano, provolone, arugula

$40BURRATINA DI MARGHERITA

(gold cup winner international pizza championships Lecce, Italy) burrata, cherry tomatoes tossed with fresh basil,

extra virgin olive oil, balsamic reduction $40

FRATELLANZApepperoni, salami, fresh mushrooms, italian sausage, oregano

$38NY ALL STAR

thick pepperoni, natural casing pepperoni, sliced mozzarella, romano, basil, oregano

$38DRUNKEN SICILIAN

vodka tomato cream sauce, garlic, aiello mozzarella, white onion, romano, oregano, garlic oil, sea salt & pepper

$39

Coal Fired1000 Degree

Not available between 3:00-4:00 PM 16 inches • SERVES 2-4 • Topped with pecorino and oregano

Topped with pecorino, oregano, garlic, extra virgin olive oil

SPICY GRANDMA extra spicy tomato cream sauce,

aiello mozzarella, garlic, oregano, pecorino, basil $36

GRANDMA THE BUTCHER

extra sweet tomato sauce, aiello mozzarella, garlic, oregano,

pecorino, basil, handcut pepperoni, salami, italian sausage, bacon, hot

coppa, arugula, peppadews $40

(add serrano peppers $3)

GRANDMA THE HIPPIE aiello mozzarella

house made agave pestopeppadews,

goat cheese, romano, oregano, garlic oil

$38

Water will be served by request only.

MOTORHEADred top with pepperoni, salami,

mushroom, bacon, sausage, ricotta, basil $39

DETROIT ROSAdouble hand cut rosa grande

pepperoni, tomato sauce, garlic oil, oregano, romano $33

DEVILLEhot red pepper oil, soppressata piccante, nduja, arugula, mozzarella, parmigiano, local honey

$39

PLEASE INFORM SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.ONLY COMPLETE PARTIES WILL BE SEATED.

WE CANNOT ACCOMMODATE ANY LATE ADDITIONS TO YOUR PARTY. NO MORE THAN 3 CREDIT CARDS PER TRANSACTION.

Fountain Soda includes one complimentary refill. Additional refills are .75 each.

Sides

GLUTEN FREE BREADSTICKS

no cheese, rosemary, garlic and a side of honey

$6LILLET BLANC FRIES

smoked pancetta, honey, parmigiano$11

SPINACHsautéed spinach with olive oil and garlic

$6 GARLIC BREAD

$7 plain $8 w/cheese

SIDE OF RANCH $.85

ItalianSpecialties

Sandwiches + Subs

BURRATA BURGERbeef, smoked pancetta,

caramelized onions, burrata, arugula,

balsamic reduction, served with sea salted rosemary garlic fries

$18

CHICKEN PARMIGIANA

WITH PASTA POMODORO

topped with pecorino and parsley

$20

MEATBALL SUBwith marinara, mozzarella,

garlic & parmigiano

$12

ITALIAN BEEF SANDWICH

in au jus bread and spicy giardiniera

$14

SAUSAGE & PEPPER SUB

with roasted bell peppers and onions, house made sausage, mozzarella,

garlic, oregano, parmigiano

$12

PASTA GENOVESElinguine, pesto cream,

goat cheese, sun-dried tomatoes,

artichoke hearts, toasted pinenuts

$24

SPAGHETTI & MEATBALLS

pecorino, parsley

$24

LASAGNA pomodoro sauce with a

savory combination of ricotta, italian sausage, mozzarella,

parmigiano, parsley $20

CARBONARAlinguine, farm egg yolk,

pancetta, onion, parmigiano,

pecorino romano, cream, parsley

$24

BUCATINI pork ragu cream sauce with

calabrese peppers, ground beef, served with a calabrese sausage link,

pecorino, parsley (very spicy)

$24

VODKA CREAMrigatoni, peas, onions,

pancetta, tomato cream sauce, pecorino romano, parsley

$23

HousemadePasta

ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $6Healthy options available with whole wheat penne pasta or

gluten-free spaghetti. Please allow up to 30 minutes for gluten-free pasta.

#217

94 |

2021

=GOLD MEDAL WINNER

=VEGETARIAN OPTIONWater will be served by request only.

Nonna’s Famous Wings

6 CHICKEN WINGS

$10

12 CHICKEN WINGS

$19

24 CHICKEN WINGS

$37

Brined, baked then fried. Served with blue cheese and with

a choice of: BBQ, Sweet Limoncello or Frank’s Red Hot sauce

Paperplane

Selectaperitif,montenegro,fourrosesbourbon

NoisyBoy-Serranopepperinfusedeltesorotequilablanco,cucumber,

agave,lime

AperitifSpritsSelectaperitif,Prosecco,seltzer,

That'showIRoll

Horsesoldierbourbon,sweetvermouth,amarenacherrysyrup,angosturabitters,orangebitters,orangetwist

Negroni

ModagorGin,Sweetvermouth,Campari,

CucumberCollinsWesternsonCucumbervodka,lemon,elderflowertonic

MaiTai

LemonpealinfusedBarrilitoRum,lime,orgeat,angosturabitters

COCKTAILS $13 EACH

MUST BE 21 YEARS OF AGE

BEER(ONTAP) $8COOLKIDS,CALICRAFT,SanJoseTONY’SLAGER,NapaPINESTREETKOLSH,SanFrancisco

ANCHORPALEALE,SanFrancisco

BEER/CIDER(BYTHEBOTTLE/CAN)

$7GOLDENSTATECIDER,CaliforniaMORETTI,ItalyMODELOESPECIAL,Mexico

$5BUDWEISER,StLouisLONESTAR,Texas

TONY’S PIZZA NAPOLETANA

I VINI/ WINE LIST

Wine Director Jules Gregg

*VINTAGES MAY BE SUBJECT TO CHANGE*

BICCHIERE/ GLASSES Bollicine/Bubbles

Pinot Nero/Chardonnay, Rose, Ferrari , Trento, NV, .375 $12/$36 A great sparlking Rose from the north of Italy, made in the champagne method. Flavors of wild strawberries and currants with a sweet almond finish. Pairs great with any Coccoli appetizer.

Prosecco, Col de Salici , Superiore, Brut, Valdobbiadene, 2018 $10/$40 Aromatic, fully sparkling spumante with fruity intense apple notes and hints of wisteria and acacia on the nose. Prosecco pairs with every occasion! For starters, it goes great with the calamari fritti. Lambrusco Mantovano, Molo 8, Mantua, DOC, NV $8/$32 A perfect red sparkler! Softly fizzy and bold on fruit, this lite sparkler would pair perfectly with our meatball gigante with burrata appetizer ~ and lots more! Sangiovese/Merlot, Rosato, Fattoria Sardi, Toscana, 2019 $12/$48 100% organic grapes from Tuscany. This rose is refreshing on the nose and palate with notes of rose hips, raspberry and melon. This fruity wine would be a great pair with our Cal Italia pizza. Pinot Grigio, Sartori , Veneto, 2018 $9/$36 This wine is bright straw yellow in color and the nose displays the green nuances of the variety, mellowed by acacia flowers. On the palate the wine is fresh, full, crisp and harmonious. Our ‘house white’ pairs with a lot of menu items ~ try with the Honey Pie. Vermentino, Olianas, Sardegna, 2018 $12/$48 A delicious white wine with aroma of acacia, wildflowers and chamomile. This wine has a lovely minerality and a bit of salt on the finish from the vines growing next to the sea. This wine would pair great with the Uncle Vito. Garganega, Soave Classico, Monte Tondo, Veneto, 2018 $12/$48 A lovely lemon colored wine that has notes of flowers and crisp fruit. Aromas of jasmine and hawthorne with mineral notes. Would pair great with the Squash Blossom Pizza. Trebbiano di Lugana, Ca` Maiol , 2018 $11/$44 A well balanced, crisp white wine with floral notes of freesia, and yellow peach. This interesting varietal from the Lake Garda area in the Veneto is a great Italian option in place of Sauvignon Blanc. A great pairing with this wine would be the New Haven Lou. Sauvignon Blanc, Oberon, Napa Valley, 2018 $11/$44 Aromas of green apple, tart kiwi, and pear show bright acidity and fresh flavors. Suggested pairing: Peroni Battered Fried Artichokes. Falanghina, Iovine, Pompeiano, Campania, 2018 $10/$40 This is the Italian varietal for all Chardonnay drinkers that want to try something new. Tropical fruit flavors, full bodied with a nice mineral finish. Food pairing: Tartufo Crostini appetizer. Chardonnay, Pedroncelli , Dry Creek Valley, 2018 $12/48 A Signature Selection from Sonoma County. Slightly aged in oak with lots of tropical fruit notes such as pineapple and sweet spices, This ‘food friendly’ Chardonnay would pair great with the Grandma the butcher pizza.

BICCHIERE/ GLASSES VINI ROSSI/ RED

Barbera d’ Asti , Baby, Cantine Sant’ Agata, 2018 $11/$44 Ruby red in color, this Barbera is medium bodied with fresh scents of fruit and blueberry pastry. Piemonte wine pairs great with a ‘Piemonte’ style pizza~ our Tartufo. Pinot Noir, Mossback, Russian River Valley, 2019 $12/$48 A great local Pinot with flavors of bing cherry, red plums, and currant. A very ‘french style’ Pinot with spice and a long finish, this wine would pair well with the Paulie P pizza. Chianti , Frescobaldi, Castiglioni, Toscana, 2018 $10/$40 Our ‘house red’ ~Ruby red in color, dry, and fresh with intense aroma of violets, and medium tannins. Pairs with almost anything….especially meatballs.

Nero d’ Avola/Frappato, Planeta, Ceresuolo, Sicilia, 2017 $13/$52 This is a bright, fresh summer red that has lots of red fruit ~ strawberries, cherry, wild pomegranate. Thanks to the terrior in Sicilia from Mt Etna, this wine has lots of depth and some peppery notes. Try with our famous Margherita pizza. Montepulciano d’ Abruzzo, Scarpone, 2018 $14/$56 A Lively Montepulciano with bright berry and fresh fruit flavors. This wine has soft tannins, and depth of flavor, Try with the Jersey Tomato Pie, de lorenzo style. Merlot, Alexander Valley Vineyards, Alexander Valley, 2017 $12/$48 Aromas of black cherry compote and ripe plum are accentuated with hints of vanilla and cardamom. Merlot is a great food wine ~ try with the Prosciutto e Pomodorini pizza. Cesanese, Casale di Giglio, Lazio, 2016 $11/$44 This traditional varietal from the region just south of Rome just screams pizza. Medium bodied with a great balance of fruit and spice. The perfect pizza wine! Try with the Diavola pizza. Cabernet Sauvignon, Tom Gore, California, 2017 $12/48 A great example of both North and Central Coast grapes, this is a true California Cab. Flavors of black currant, blackberry, plum, with rich, chewy tannins. This wine would pair great with the Deville Detroit style pizza. Zinfandel, Paso Creek, Paso Robles, 2017 $12/$48 One of the best places for Zinfandel, Paso Robles, this is a great California Zin. Bright fruit, with hints of blueberry pie, vanilla, and dark chocolate. This wine pairs great with any meat pizza~ try the Detroit style Motorhead.

Bollicine/Sparkling Wine

Chardonnay/Pinot Noir, Perrier-Jouet Belle Epoque, 2004/2006, Epernay $189 All the lightness of white floral notes, hawthorn blossom, linden blossom and white clover. A fresh, stylish wine with good structure,silky and elegant, based on the mineral notes of the best Chardonnay Grand Crus. Lambrusco, Cantina di Sorbara, Lambrusco Salamino di Santa Croce DOP, NV $48 A Tre Bicchieri award winning Lambrusco! A red sparkling with intense fruity aroma, full bodied, and finishes dry. A great Summer Sparkler! Prosecco, Bisol , Crede, Valdobbiadene, ’17 $50 Scents of wildflowers that are appropriately intense and fresh and fruity hints of apples and pears. Franciacorta, Ca`del Bosco, Cuvee Prestige, NV $65 A delicious Italian alternative to Champagne. Made from Chardonnay, Pinot Bianco, and Pinot Noir grapes. The wines are blended from the best vintages to make this a great sparkling wine. Spumante Rose Brut, Gemin, Triveneto, NV $54 Made from Pinot Noir grapes, this lovely sparkling Rose from the Valdobbiadene is crisp and light with a great fruity palate.

I talian Whites and Rose

Northern Italy: Pinot Grigio, Jermann, Venezia Guilia, Friui, ’18 $52 100% Pinot Grigio that is full and fruity. This wine is full bodied with an intense aroma and a dry, velvety finish. Pinot Grigio, Kettmeir, Alto Adige, ’17 $48 A dry, well-structured wine with ripe apple fruit flavors and good acidity. Sauvignon Blanc, Lahn, St Michael-Eppan, Alto Adige, ’15 $52 A signature of the Alto Adige, this Sauvignon has balanced minerality with hints of pineapple, elderberry, gooseberry, and honey. Trebbiano di Lugana, Ca’ Maiol , Molin, ’17 $52 From one of the oldest vineyard on the property, this is the ‘big sister’ to the Lugano Bianco that is by the glass. Kiwi, lavender, fresh almond are the main aromas with a fresh finish on the palate. Ribolla Gialla, Fantinel , Tenuta Sant’ Helena, Venezia, ’17 $46 A Fuller bodied white from the north of Italy that has a nose of orange blossom and fresh stone fruit flavors. Vermentino/Albarola/Bosco, Cinque Terre Bianco, Cantine Cinque Terre, ’17 $42 A favorite of Tony, this is an elegant white from the coast with notes of wildflower, honey, and citrus. Central Italy: Cortese di Gavi, Gavi di Gavi, La Meirana, Broglia, ’15 $48 Fine and delicate with lots of fruits, such as peach, melon, and pink grapefruit. Very fresh and balanced, with a long fruity finish. Chardonnay/Pinot Bianco, Frescobaldi , Pomino, Toscana, ’18 $54 This is a delicate blend from Toscana with floral aromas. It has the usual green apple you would get from chardonnay, but add pear, white flowers, and grapefruit from the Pinot Bianco.

Italian Whites and Rose Southern Italy: Greco di Tufo, Devon, Cantine Antonio Caggiano, Taurasi, Campania, ’15 $54 Delicious and dry with great minerality, this wine has flovors of tropical fruit, peach, and almond blossom. Falanghina, Feudi di San Gregorio, Campania, ‘17 $44 Pale gold with green highlights. Aromas of apples, bananas, and hints of white flowers. A great Italian option for Chardonnay drinkers. Sicilia DOC White, Catarratto (and other varietals that are secret!) Donna Fugata, Anthilia, ’18 $54 This fresh and fruity Sicilian blend changes with every vintage. Scents of wildflowers, this is a fruity but dry blend with good acidity to pair with food. Chardonnay, Feudi del Piscotto, Sicilia,’17 $48 The Chardonnay grape thrives in Sicily and has deliciously adapted to the terrior there. This wine has notes of yellow peach, pineapple, and mature tropical fruit Chardonnay, Planeta, Sicilia, ‘17 $58 100% Chardonnay from one of the top Sicilian producers. Rich and intense with aromas of golden apple, white figs, and vanilla. A great change from California Chardonnay with a hint of French style.

New World Whites and Rose Grenache Noir/Mourvedre, Rosé, Unti Vineyards, Dry Creek Valley, Sonoma, ‘18 $40 If you’ve been to the South of France you already know what this wine is all about. A floral and fruity nose leads to a rich and full-bodied wine that can handle a much wider variety of foods than your average white wine. Sauvignon Blanc, Twomey, Sauv Blanc/Pinot Grigio/Friulano/Chardonnay, Vino Bianco, Channing Daughters, Long Island,‘14 $48 This blend from New York is the summer white you want to try! It has flavors of citrus fruit, white flowers, green apple, white peaches, and the sea. This wine pairs with a lot ~try with the Pasta Genovese. Chardonnay, Antica, Atlas Peak, Napa Valley, ‘13 $75 A very food friendly French style Chardonnay from the Antinori family’s Napa project. This wine is medium bodied with hints of orange blossom and pear~delicately oaked. Chardonnay, Jordan Vineyards, Russian River Valley, ’16 $72 Aromas of fresh Fuji apple and Asian pear on the nose. The palate has a flint minerality with integrated vanilla and baking spice from French Oak aging. Chardonnay, Landmark Vineyards, Sonoma, ’14 $46 Bright green gold with notes of nectarines, white peaches and hints of honey and tropical fruits. Medium to full-bodied, it displays an opulent and expansive style.

New World Reds

Syrah, Qupé, Central Coast, ’17 $46 This wine is classic cool climate Syrah with elegance and balance. On the palate pure flavors of dried raspberry, blueberry with hints of cola nut framed by spice. The wine is aged for 15 months in 30% new French oak barrels. Cabernet Sauvignon, Paul Hobbs, CrossBarn, Napa Valley, ’16 $72 Dark ruby in color, this wine offers enticing aromas of dark cherries, ripe blueberries, anise, and fresh lavender. Tannins are sweet and smooth with a balanced acidity and lengthy finish. Cabernet Sauvignon, Eberle, Paso Robles, ’16 $58 A great option from the Paso area, this vintage is expressive and will continue to bloom as it ages. It has delicious aromatics and flavors of cassis, black cherry, vanilla bean and hints of leather. Cabernet Sauvignon, Gundlach Bundschu, Sonoma Valley, Sonoma County, ’15 $65 A big, bold, Napa Cab, this wine has aromas of dark berries, spice, mocha, and hints of sweet toasted vanilla. Dark ripe black cherry flavors round out the rich texture and tannins. Cabernet Sauvignon, Antica, Napa Valley, ’14 $85 This is a great California Cab from the Italian house of Antinori. This wine has aromas of blackberry and red currant with cassis and chocolate on the palate. Full bodied, with rich, firm tannins. Cab Sauv/Merlot/P. Verdot/Cab Franc/Malbec, Jordan Vineyards, ’15 $120 A traditional Bordeaux blend from California. Aromas of blackberry, blueberry, and cassis with hints of violet and chocolate. This wine has a smooth tannin structure and balanced acidity. Cab Sauv/Merlot/P. Verdot/Cab Franc/Malbec, Silver Oak, Alexander Valley, ’14 $155 A voluptuous ruby red hue, this vintage from the Alexander Valley has an alluring nose of strawberries, vanilla, nutmeg, and truffle. Flavors of pluot, raspberry, black olive and dark chocolate culminate in a long and luscious finish. Cab Sauv/Merlot/P. Verdot/Cab Franc/Malbec, Opus One, Napa, ’16 $345 A voluptuous garnet hue, the 2009 offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate culminate in a long and luscious finish. Zinfandel/Petite Sirah/Barbera, Unti Vineyards, Dry Creek Valley, ’16 $64 A favorite of our regulars, Big berry fruit, cool spice, with structure and a balanced finish. Pinot Noir, Siduri , Willamette Valley, ‘17 $60 Dark Cherry, game, leather and licorice make this a juicy, exuberant Pinot that is easy to drink and pair.

Pinot Noir, Cambria, Clone 4, Santa Maria Valley, ’14 $72 This Clone Pinot is brimming with beautiful red fruit characteristics, with hints of blueberry fruit found in the finish. Spice notes of cinnamon and cardamom compliment the slight earthy characters. Pinot Noir, Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands, ’17 $85 Premium pinot produced by Caymus in Monterey. Lush cherry fruit with aromas of raspberry, wild blackberry and slight earthiness.

Pinot Noir, MacRostie, Russian River Valley, ’15 $78 A family affair with Tony’s. This wine displays lush Russian River fruit. Aromas of forest floor and dried cherries, with soft tannins on the palate and fresh red berries.

Italian Reds Northern Italy ~ Trentino-Alto Adige, Veneto, Lombardia Pinot Nero, Blauburgunder, Meczan, J . Hofstatter , Alto Adige, ’17 $46 This is a gorgeous Pinot Noir from the Alto Adige. It is bright ruby in color with hints of woodland berries and cherry on the nose. Meczan has a palate that is sappy and mellow with great fruit. Merlot, Sant’ Elena, Venezia Guilia, ’07 $58 Ruby in color, this Merlot has perfumes of cherries and rose, with a palate that hints of chocolate and tobacco. A great food wine! Corvina/Rondinella/Molinara, Allegrini , Palazzo della Torre, Valpolicella Ripasso, Veneto, ’14 $52 Thanks to the Ripasso technique, this wine has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. A complex wine with pleasant raisined nuances and a lengthy, lingering finish. Corvina/Oseleta/Syrah, Allegrini , La Grola, IGT Veronese, ’13 $58 Deep ruby red in color with scents of wild berries and juniper, this blend has a spicy, tobacco finish that lingers on the palate. This wine would pair great with spaghetti and meatballs or any meat based pasta. Amarone, Sartori , Corte Bra, Veneto, ’10 $94 A majestic rich, velvety and full bodied wine exhibiting powerful notes of dried fruits, ripe berry and plum. 50% Corvina Veronese, 40% Rondinella, 10% Molinara. Barreled in chestnut oak for a delightful, unusually smooth richness. Amarone, Bertani , Classico, Veneto, ‘08 $180 The classic big juicy Amarone from Bertani. Merello cherry, cherry, tea leaves, spices and notes of plum. Northern Italy ~ Piemonte Barbera d’ Asti, Coppo, Camp du Rouss, ’17 $48 Campo del rosso, or ‘redhead’s field’ this wine is named for the vineyard’s owner. Aged in french oak barrels, this barbera has intense spice and ripe red fruits. Pairs with everything! Barbera d ’Alba, Marchesi di Barolo, Ruvei, ’16 $44 The color is a dark ruby-red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and spices; clear but perfectly blended wood notes. The flavor is warm and robust, pleasant, good body and harmonic. The assembly in traditional large casks of Slavonian oak helps to make the wine more harmonious and increase the finesse of the bouquet. Barbera d’ Alba, Giovanni Rosso, Donna Margherita, ’16 $54 Grown in a vineyard usually reserved for Nebbiolo, this Barbera has great depth of the signature fruit. Scents of raspberries and violets, with undertones on the palate of woodland berries, cacao, and herbs Dolcetto de Dogliani, Pecchenino, San Luigi, ’17 $40 Medium body; fruit-scented and fragrant, quite pleasing with flowers and fresh fruit on the end. Great with pasta dishes. Nebbiolo D’ Alba, Renato Ratti , Ochetti, ‘17 $48 With scents of strawberry and raspberry, this wine is pleasantly bitterish, velvety, at once, elegant and full. Nebbiolo, Travaglini , Gattinara, Piemonte, ’15 $68 100% Nebbiolo from the Northern tip of Piemonte, this expression of the varietal is spicy and full bodied. There are aromas of blackberry, plum and licorice, with hints of vanilla and leather. Intense flavors of cherry and spice with a long finish. Nebbiolo, Barbaresco, Produttori del Barbaresco, Piemonte, ’15 $70 Classic Barbaresco, scent of spices, pepper, black cherries with a powerful, firm, elegant and ethereal finish.

Italian Reds Northern Italy ~ Piemonte, Continued… Nebbiolo, Barbaresco, Albino Rocca, Piemonte, ’13 $76 Light garnet in color, with aromas of roses, tart cherries, and hints of truffles. Medium tannins make this a great pair with our Tartufo pizza. Nebbiolo, Barolo, Renato Ratti , Marcenasco, Piemonte, ’15 $86 Garnet red with traces of licorice and tobacco, this wine is full-bodied and elegant. Nebbiolo, Barolo, Damilano, Lecinquevigne, Piemonte, ’13 $78 A fresh expression of Barolo, this wine has tertiary notes of rose, leather, tobacco, and violet. Nebbiolo, Barolo, Michele Chiarlo, Cerequio, ’13 $115 A Classic Barolo from one of the most established families in the area. Hints of mature fruits, eucalyptus, spices and mint are some of the many characteristics of this wine. Central Italy, Toscana ~ Chianti Area Sangiovese/Canaiolo, Nozzole, Chianti Classico Riserva, Greve in Chianti, ’16 $48 This wine shows crisp, ripe red berry and cherry fruit aromas and flavors sustained by a fresh acidic note and offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone. Sangiovese/Canaiolo/Cab Sauv, Banfi Chianti Classico Riserva, Sant’ Angelo Scalo, ’15 $46 Deep ruby in color with a rich bouquet of cherries, plums, and iris. On the palate, deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Sangiovese, I l Molino di Grace, Chianti Classico, ’15 $50 100% Sangiovese, this Chianti has a bouquet of berries and violets. The elegance, aromas and character are pure, molten Tuscany. Sangiovese/Merlot, Vil la Antinori , Toscana IGT, ’16 $40 Complex and harmonious, red fruit flavors accented by chocolate, toast and vanilla, smooth tannins and a long, generous finish. Sangiovese/Cabernet Sauvginon/Cabernet Franc/Petit Verdot, Frescobaldi , Mormoreto, Toscana IGT, ’16 $56 Ripe fruits of raspberry, blackberry, and hints of bergamot and jasmine make this blend a pleasure to drink and pair with food. Sangiovese/Merlot/Cabernet Sauvignon, Ruffino, Riserva Ducale Oro, Gran Selezione, ’14 $85 The Classico region in Chianti is the best place in the world to grow Sangiovese grapes. This wine is a perfect example of the quality from that area~ Intense violet, blackberry, cherry, and ripe plum with notes of cinnamon and clove. Central Italy, Toscana ~Montalcino, Montepulciano, Montecucco Sangiovese/Montepulciano/Ciliegiolo, Colle Massari , Rigoleto, Montecucco, ’15 $45 Colle Massari has just been nominated for Best Winery for 2014 in Italy by Gambero Rosso. Ruby red with a fruit forward nose, hints of spices and flowers on the palate. Barrique aged for a year, Rigoleto delivers a smooth well-balanced palate perfect for our dirty steak or chicken parmigiana! Sangiovese, Banfi , Rosso di Montalcino, ’17 $48 The described ‘baby Brunello’ from Banfi vineyards, this wine is intense with fruity characteristics of violet, cherry, and plum. Sangiovese, Castiglione del Bosco, Rosso di Montalcino, ’16 $54 This Rosso is pleasant, modern, and represents a fresh and well- rounded expression of the Sangiovese grape. Its intense varietal aromas are the result of a combination of traditional and modern techniques in the cellar.

Italian Reds Central Italy, Toscana ~Montalcino, Montepulciano, Montecucco, Continued… Sangiovese, Col d’ Orcia, Rosso di Montalcino, ’16 $56 Full bodied, ripe fruit with a deep ruby red color. Fresh, intense aromas of ripe fruit infused with spice from oak barrel. Sangiovese, Argiano, Rosso di Montalcino, ’16 $68 A traditional example of Sangiovese, this wine has flavors of red berries, violets, menthol, and earthiness. A generous wine with smooth velvety tannins. Sangiovese, Dei , Bossona, Vino Nobile di Montepulciano, Riserva, ’10 $92 This riserva is a treat, full-bodied and ethereal with flavors of preserved black cherries, white pepper, jam, and tobacco. Sangiovese, Brunello di Montalcino, Castiglione del Bosco, ’13 $110 Campo del Drago represents a perfect combination between tradition and innovation, strutting great power and personality. It comes from the highest parcel of the vineyard at Capanna, and displays formidable structure, with intense black fruit and a superb lingering finish. Sangiovese, Brunello di Montalcino, Le Chiuse, ’11 $165 Such a special Brunello, each bottle is hand numbered. Clean, elegant fruity notes with ripe plum and wild cherry. 2011 vintage is drinkable now and delicious! Sangiovese, Brunello di Montalcino, I l Poggione, ’12 $180 Picked by hand in from the oldest vines on the farm, this is the prince of Montalcino wines. Aged in French oak barrels. Hints of red fruits, marasca cherries, leather, spices and vanilla from the oak. Sangiovese, Brunello di Montalcino, Col d’Orcia, ’13 $105 Violet, herbs, tobacco, roasted espresso aromas and crushed sweet and sour red cherry, plum and cassis fruit on the palate, suave tannins and a creamy vanilla note from the wood. Sangiovese, Brunello di Montalcino, Gaja, Pieve Santa Restituta, ’12 $190 A medium structured wine with dense savory notes of black cherry, plum, with hints of hazelnut and fresh almond. The bouquet features layered notes of spices and balsamic herbs. Central Italy, Toscana ~ Maremma, Montecucco, Bolgheri Sangiovese/Cabernet Sauvignon/Merlot, Rocca di Frassinello, Le Sughere, Maremma, ’15 $58 This blend from the Maremma area is a mélange of red cherries, herbs, and tobacco. A great example of an Italian-French wine. Sangiovese/Cabernet Sauvignon/Cab Franc, Vil la di Cappezzana, Carmignano, ’13 $68 The regulations for Carmignano D.O.C.G. stipulate the blend should contain a minimum of 50% Sangiovese together with up to 20% Canaiolo Nero and a maximum of 20% Cabernet Franc and/or Cabernet Sauvignon.it has firm structure and pinot-like silkiness with a firm backbone courtesy of the Cab. California Cabernet drinkers love this wine! Sangiovese/Merlot/Cab Sauv, Petrolo, Torrione, Toscana, ’12 $80 This ‘cult classic’ of a super Tuscan has legendary status back to the Medici family. Only 12 bottles available from this vintage ….and this price!! Merlot/Cab Sauv/Cab Franc/Sangiovese, Arcanum, Il Fauno, ‘15 $68 A delicious Bordeaux-style blend from the Bolgheri region of Toscana. Merlot is the dominant varietal in this blend, making it fruity and an easy food pairing wine. Merlot/Syrah/Sangiovese, Gaja, Ca’Marcanda, Promis, Toscana, ’16 $94 Because it’s Gaja…and at a great price….

I talian Reds Central Italy, Toscana ~ Maremma, Montecucco, Bolgheri ,Continued… Cab Sauv/Merlot/Sangiovese, Tenuta S . Guido, Guidalberto, Maremma, ’17 $85 Another offering from the producers of Sassicaia, Guidalberto is produced to be enjoyed without the years-long wait to be ready to drink. Concentrated berries on the nose offset by notes of spice, vanilla and cedar. Cabernet Sauvignon/Merlot/Sangiovese, Grattamacco, Bolgheri Rosso Superiore, ’14 $120 With a brilliant ruby red color, this wine has hints of aged balsalmico, with dark black fruits. Big, but balanced tannins and acidity, this wine has a long finish and broad flavors. Cab Sauv/Merlot/Cab Franc/Petite Verdot, Ornellaia, Bolgheri, ‘14 $180 Ornellaia~ enough said…

Central Italy ~ Umbria, Marche, Lazio, Abruzzo Montepulciano d’ Abruzzo, Cerulli Spinozzi , Torre Migliori, ’13 $52 This wine is the first wine to achieve DOCG status in the Abruzzo region. Intense ruby colors with soft tannins, a hint of vanilla, and a long finish. Montepulciano d'Abruzzo, La Valentina, Spelt, Abruzzo, ’14 $48 "Spelt" is their best estate selection of 100% Montepulciano and is a round, plummy and weighty wine with considerable extract, but also an added textural elegance and brilliance. Sagrantino di Montefalco, Tenute del Cerro, Colpetrone, Umbria, ’11 $56 Not for the faint of heart, this wine has ample nose of red fruit with spices and a hint of vanilla, dried fruits and chocolate. This is a big, spicy, red with with iron hints that make the long velvety finish almost ‘bloody’.

Southern Italy ~ Puglia, Campania, Calabria, Basilicata Susumaniello, Masseria Li Veli , Salento IGT, Puglia, ’12 $49 Ruby red with purplish shimmer. On the nose it presents a distinct red berry aroma from raspberries & sour cherry to blackcurrant; followed by licorice, rhubarb and rawhide leather. On the palate it tastes soft with a good roundness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness. Negroamaro/Primitivo, Li Veli , Primonero, Salento IGT, Puglia, ’13 $44 A blend of 85% Negroamaro and 15% Primitivo, this wine has intense fruit aromas. Full, soft, rich bodied with a lingering finish of sweet tannins and dark fruit. Negroamaro/Primitivo/Cab. Sauv, Tormaresca, Neprica, Puglia, ’15 $38 Intense ruby color with a nose of red fruits with soft, balanced acidity and tannins; delicious with the Rigatoni Bolognese. Primitivo/Negroamaro, Cantele, Amativo IGT, Puglia, ’15 $64 It has an intense ruby red color with an aroma that suggests mature red fruits and spices, with a hint of vanilla. It is a decisive wine with definite fruity tones that remind one of the varietals. It is warm with fine tannins that give a pronounced vivacity on the finish. Nero di Troia, Rivera, Il Falcone, Riserva, Puglia, ’09 $84 Dense and garnet in color, this wine is multi-layered with wild red berry fruit, leather, tobacco, and spice. Named to remember Emperor Frederick II of Swabia who built the Castel del Monte that is surrounded by the DOC and DOCG area. Primitivo, Tormaresca, Torcicoda IGT, Puglia, ’15 $48 Red fruits, vanilla notes and strong spice of licorice dominate the nose, full palate experience with soft yet lingering tannins, silky soft body with long lasting finish.

Italian Reds Southern Italy ~ Puglia, Campania, Calabria, Basilicata, Continued…

Primitivo di Manduria, Feudi di San Gregorio, Campania, ‘12 $42 Deep ruby red with violet reflections. Complex, powerful, spicy hints of clove and black pepper with woodsy undertones; suggestions of wild cherry and prune. An excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee. Aglianico, Villa Raiano, Campania, ’15 $46 A robust fragrance of red berries, violet, and spices, this wine has well blended tannins with a liquorice and black pepper finish. Magliocco, Ferroncinto, Calabria, ’17 $40 This wine comes from right in the middle of the Italian boot. This fun varietal from Calabria is an easy drinker with mild tannins, bright red in color with hints of strawberry, sour cherry, and violet. Southern Italy ~ The Islands, Sardegna and Sicilia Carignano/Cabernet Sauvignon/Merlot, Agricola Punica, Barrua, Sardegna, ’13 $68 From the producers of Sassicaia, this textbook expression of the Carignano grape is deep crimson red in color with violet highlights and aromas of crushed fresh blackberries and a silky palate supported by sweet, refined tannins and a fine note of acidity. Carignano, Cantina Mesa, Buio, Sardegna, ’18 $50 An indigenous varietal from the Southwest of the island, this wine has aromas of ripe red fruits and black pepper. The palate has notes of ripe plum and spices. Monica di Sardegna, Poderi Parpinello Alghero, Superiore, ’15 $42 This wine screams spring/summertime with the beautiful aroma of violets. Elegantly structured, this has notes of wildflowers and mature red fruits. Cannonau di Sardegna, Nuraghe Crabioni , ‘12 $46 This varietal from Sardegna has the most antioxidants of any red wine! With an intense nose, sweet notes of ripe red fruit and spice. Nero d’Avola, Donna Fugata, Sherazade, Sicilia, ’18 $48 Named after the woman with the ‘fruity voice wrapped in a spicy drape’ ~that tells you all you need to know about this wine! Ruby red in color with violet reflections, this Nero d’ Avola has fragrant notes of red plum and sour cherry with a spicy finish. Nerello Mascalese/Nerello Cappuccio/Nocera/Nero d’ Avola, Le Casematte, Faro, Sicilia, ’16 $80 A delicious blend from Sicilia, this wine has intense, elegant notes of ripe red berries, blueberries, with hints of Mediterranean shrub, nutmeg, and pepper. Nerello Mascalese/Petit Verdot, Terrazze dell ’ Etna, Sicila, ’11 $52 A lovely blend of French and Italian varietals, this wine has soft tannins, ripe fruit, and a long finish. Nerello Mascalese, Planeta, Edizione 1614, Etna Rosso DOC, Sicilia, ’13 $65 Fruit and spice with touches of minerality from the volcanic soil in the area, this wine has hints of blackberry, and dark fruits. A great indigenous old varietal to try. Nerello Mascalese, Pietradolce, Etna Rosso DOC, Sicilia, ’17 $58 From a boutique winery on the northern slope of Mount Etna, this wine has a bouquet of berry fruit, brushwood, with minerality and a long finish.

Tony’s Pizza Napoletana Wine List

Wine Director, Jules Gregg

*vintages may be subject to change