Antipasti Insalate

Paste

Pizze

Secondi

Contorni

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnessingredients are subject to change based on availability. please notify us of any dietary restrictions. T8D

calamari fritti 13mussels, spicy tomato sauce 14

bruschette alla romana 8

pasta con pomodoro 5pasta aglio e olio 5sausage & peppers 6

sauteed shrimp 7sliced prosciutto 7roasted potatoes 5

sauteed asparagus 6sauteed mixed vegetables 5

sauteed spinach 6

quattro stagioni 13prosciutto, artichokes, mushrooms, olives, egg

napoletana 11arugula, cherry tomatoes, garlic, olive oil,

provolone, shaved parmesan

quattro formaggi 11mozzarella, mascarpone, blue, swiss

create your own (any two) 11sausage, olives, mushrooms, artichokes, spinach,

onions, broccoli, anchovies, eggplantprosciutto $2 - extra ingredient $1

Po�o al Lim�e 19Sau�ed chicken breast with a lem� whi� wine

sauce, capers, �d fresh sau�ed spinachVi��o c� Porcini 33

Roas�d veal meda�i�s sau�ed with wild �d porcini mushr�ms �d a br�dy cre� sauce,

�rved over roas�d potatoes

Rigat�i a�a Bu�ra 18Sau�ed with Itali� sausage, peas, garlic,

�d basil in a tomato cre� sauce

Linguine al Fagottaro 17Cold sauce made with homegrown tomatoes,

basil, garlic, �d olive oil with fresh mozzare�a over hot pasta

Po�o Arrosto a�a Rom�a 18Roas�d half chicken with garlic, sha�ots, ro�mary, lem�,

�d olive oil, �rved with roas�d potatoesSalm�e a�a Fresca 26

Gri�ed salm� with tomatoes, avocado, red �i�s, olive oil, basil, �d lem� over gri�ed asparagus

G�beri a�a Fr�cesca 25Sau�ed jumbo shrimp with wild mushr�ms, spinach,

tomatoes, lem�, ba��ico, �d basil

Br�zino a�a Medi�rr�ea 28Roas�d striped bass with cl�s, mus��,

shrimp, sca�ops, garlic, whi� wine, �d a spicy cil�tro tomato broth

B��cca c� Pata� fritti 43Roas�d 16 oz. b�eless ribeye topped with garlic �rb

but�r �d �rved with parmes� truffle french fries

Tilapia Paes�o 23Roas�d tilapia with shiitake �d cremini

mushr�ms, l��, tomatoes, sage, garlic, �d whi� wine

Linguine al Sugo di G�beri 23Sau�ed with shrimp, sca�ops, garlic, �d

olive oil in a spicy c�rry tomato sauce

Fettuccine a�a Bologne� 19Sau�ed in a tomato meat sauce with carrots, celery, �i�s, fresh �rbs, �d parmigi�o

Tor��acci c� Po�o 19C�e� fi�ed pasta sau�ed with gri�ed chicken,

spinach, �d pine nuts in a light basil cre� sauce with fresh tomatoes

Rigat�i c� Mel�z�e 16Sau�ed in a spicy tomato sauce with

roas�d eggpl�t �d fresh mozzare�a

Fettuccine a�e Verdure 17Sau�ed with wild mushr�ms, c�rry tomatoes,

zucchini, eggpl�t, peppers, broccoli, escarole, garlic, olive oil, �d pine nuts in � �rb broth

Cava��i al Pesto 17Fresh cava��i sau�ed with a pine nut �d basil pesto sauce, garlic, �d parmigi�o

insalata alla francesca 8 romaine, endive, and radicchio with blue cheese,

fresh vegetables, lemon, and balsamic

insalata di rucola 9arugula, fresh tomatoes, lemon,

olive oil and shaved parmesan cheese

insalata cavoletti di bruxelles 11warm kale and brussels sprout salad

with red onions, prosciutto, ceci beans, parmesan, and a sweet red wine vinaigrette

italian wedge salad 10caesar salad 7

asparagus, blue cheese, tomato 8

Brusc�t� c� Rucola e Caprino 10Garlic toast with fresh tomatoes, arugula, �d crumbled goat c�e�

Carpaccio Tre-Colore 14Thinly sliced raw sirloin with capers, tomatoes,

mushr�ms, basil, olive oil, �d parmigi�o with radicchio, endive, �d arugula

Prosciutto e Anguria 14Impor�d prosciutto di Parma with wa�rmel�,

fresh mint, �d ba��ic glaze

R�otto a�a C�tadina 13Itali� rice with sausage, �i�s,

roas�d plum tomatoes, �d f�tine�a c�e�

Insalata di Lenticchie e G�beri 15Sau�ed jumbo shrimp � a bed of lentil salad with red �i�s, celery, red �d ye�ow peppers,

cil�tro, �d a red wine vinaigret�

Burrata c� Pomodorini 13Burrata, �irl�m tomatoes, basil,

�d aged ba��ic

with arugula, lem�, olive oil, roas�d plum tomatoes �d mozzare�aPizza c� Rucola 13