antipasti polpette spinaci pizze rosse now · pdf filesan marzano tomato, fried eggplant,...

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ANTIPASTI FOCACCIA SEMPLICE (V) 8 E.V.O.O & Rosemary OLIVE MARINATE (V / GF) 8 Olives marinated in E.V.O.O orange zest & fennel seeds CAPRESE (V) 18 Buffalo mozzarella, truss tomatoes EVOO, oregano. MILLEFOGLIE (V ) 17 DI MELANZANE Fried eggplant stack, buffalo mozzarella, puff pastry and Napoletana sauce SALUMI MISTI 31 A selection of Italian cured meats & cheeses + Prosciutto di Parma $5 INSALATA DI MARE (DF) 22 Marinated local octopus, squid & prawns on a bed of rocket & fennel salad. MOZZARELLA IN CARROZZA (V) 11 Fried crumbed mozzarella with napoletana sauce POLENTA CHIPS (V) 11 Seasoned with Italian herbs served with napoletana sauce & cream of grana ARANCINI (V) 6 With porcini & swiss brown mushrooms, mozzarella, served with mushroom & truffle sauce FRITTURA MISTA (DF) 18/28 DI PESCE Mix of fried Australian king prawns, squid & whitebait served with home made lemon zest mayo PASTE FETTUCCINE AL RAGU 27 18hrs slow cooked grass fed beef ragu GNOCCHI QUATTRO (V) 27 FORMAGGI Buffalo, fior di latte, gorgonzola, + Parmesan + mushroom cream $3 GNOCCHI PESTO (V) 27 Basil & macadamia pesto with cherry tomato PAPPARDELLE AI PORCINI (V) 28 Home made pappardelle served with Italian porcini mushrooms, chives, EVOO, parsley, Parmesan & black pepper SPAGHETTI AI FRUTTI (DF) 31 DI MARE EVOO, garlic, chilli, king prawns, black mussels, vongole, cherry tomatoes, parsley PIZZE ROSSE MARGHERITA (V) 19 1889 & named after Queen Margherita of Italy, San Marzano tomato, fior di latte & basil + Buffalo mozzarella $5 BOSCAIOLA 22 San Marzano tomato, fior di latte, leg ham & swiss brown mushrooms + Casalinga salami $3 ANTICA SALAME 22 San Marzano tomato, fior di latte & casalinga salami VEGETARIANA (V) 23 San Marzano tomato, fior di latte,roasted red peppers, grilled eggplant, swiss brown mushroom & olives + Casalinga salami $3 PARMIGIANA (V) 25 San Marzano tomato, fried eggplant, buffalo mozzarella, double parmesan & basil DIAVOLA 25 San Marzano tomato, fior di latte, leg ham, salami piccante, olives & chilli QUATTRO SALUMI 26 San Marzano tomato, Fior di latte, casalinga salami, salami piccante, porchetta & leg ham CALZONE RUSTICO 25 Scamorza, swiss brown mushrooms, casalinga salami & leg ham, topped with napoletana sauce + Extra Napoletana sauce $2 NAPOLI (DF) 22 San Marzano tomato, oregano, anchovies, olives & garlic oil 1 METRE PIZZA Your choice of up to 3 toppings on our menu 3 Toppings $85 PIZZE BIANCHE QUATTRO FORMAGGI (V) 25 Fior di latte, gorgonzola, buffalo mozzarella & shaved Grana Padano + Pear $2 FUNGHI (V) 24 Fior di latte, porcini mushrooms, swissbrown mushrooms & truffle oil SALSICCIA 25 Fior di latte, Italian pork fennel sausage, roasted porchetta & caramelised onion BUFALA (V) 23 Buffalo mozzarella, cherry tomatoes & basil + Prosciutto di Parma $5 CRUDO E RUCOLA 25 Fior di latte, prosciutto di parma, rocket & parmesan GAMBERI 27 Garlic prawns, fior di latte, grilled zucchini & cherry tomato CONTORNI RUCOLA (V/GF) 14 Rocket, walnut, pear & shaved parmesan in a balsamic dressing PRIMAVERA (V ) 14 Mixed lettuce, cherry tomatoes, avocado, feta cheese, wholemeal croutons & acai balsamic glaze. V = VEGETARIAN | GF = GLUTEN FREE | DF = DAIRY FREE ALL ANTICA’S PASTA IS MADE FRESH IN-HOUSE DAILY each POLPETTE SPINACI (V/GF) 18 E RICOTTA Handmade spinach and ricotta balls served with rosted cherry tomatoes PIZZA FRITTA (V) 5 Fried pillows of dough topped with napoletana sauce, grana & basil each A SELECTION OF OUR FAVOURITES $60 PP Antipasto - Pasta - Pizza - Dessert *NOTE OLIVES MAY HAVE PIPS - NO SPLIT BILLS | GF PIZZA +$5 FOLLOW US ORDER VIA Now Available! Vegan Mozzarella $3 Extra Great for Catering also!

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Page 1: ANTIPASTI POLPETTE SPINACI PIZZE ROSSE Now · PDF fileSan Marzano tomato, fried eggplant, buffalo mozzarella, double parmesan & basil DIAVOLA 25 San Marzano tomato, fior di latte,

ANTIPASTI

FOCACCIA SEMPLICE (V) 8

E.V.O.O & Rosemary

OLIVE MARINATE (V / GF) 8Olives marinated in E.V.O.O orange zest & fennel seeds

CAPRESE (V) 18

Buffalo mozzarella, truss tomatoes EVOO, oregano.

MILLEFOGLIE (V ) 17DI MELANZANEFried eggplant stack, buffalo mozzarella, puff pastry and Napoletana sauce

SALUMI MISTI 31

A selection of Italian cured meats & cheeses + Prosciutto di Parma $5

INSALATA DI MARE (DF) 22

Marinated local octopus, squid & prawns on a bed of rocket & fennel salad.

MOZZARELLA IN CARROZZA (V) 11Fried crumbed mozzarella with napoletana sauce

POLENTA CHIPS (V) 11

Seasoned with Italian herbs served with napoletana sauce & cream of grana

ARANCINI (V) 6

With porcini & swiss brown mushrooms, mozzarella, served with mushroom & truffle sauce

FRITTURA MISTA (DF) 18/28 DI PESCE Mix of fried Australian king prawns, squid & whitebait served with home made lemon zest mayo

PASTE

FETTUCCINE AL RAGU 2718hrs slow cooked grass fed beef ragu

GNOCCHI QUATTRO (V) 27FORMAGGI

Buffalo, fior di latte, gorgonzola, + Parmesan + mushroom cream $3

GNOCCHI PESTO (V) 27Basil & macadamia pesto with cherry tomato

PAPPARDELLE AI PORCINI (V) 28Home made pappardelle served with Italian porcini mushrooms, chives, EVOO, parsley, Parmesan & black pepper

SPAGHETTI AI FRUTTI (DF) 31DI MAREEVOO, garlic, chilli, king prawns, black mussels, vongole, cherry tomatoes, parsley

PIZZE ROSSE

MARGHERITA (V) 19

1889 & named after Queen Margherita of Italy, San Marzano tomato, fior di latte & basil + Buffalo mozzarella $5

BOSCAIOLA 22

San Marzano tomato, fior di latte, leg ham & swiss brown mushrooms + Casalinga salami $3

ANTICA SALAME 22

San Marzano tomato, fior di latte & casalinga salami

VEGETARIANA (V) 23

San Marzano tomato, fior di latte,roasted red peppers, grilled eggplant, swiss brown mushroom & olives + Casalinga salami $3

PARMIGIANA (V) 25

San Marzano tomato, fried eggplant, buffalo mozzarella, double parmesan & basil

DIAVOLA 25

San Marzano tomato, fior di latte, leg ham, salami piccante, olives & chilli

QUATTRO SALUMI 26

San Marzano tomato, Fior di latte, casalinga salami, salami piccante, porchetta & leg ham

CALZONE RUSTICO 25

Scamorza, swiss brown mushrooms, casalinga salami & leg ham, topped with napoletana sauce + Extra Napoletana sauce $2

NAPOLI (DF) 22

San Marzano tomato, oregano, anchovies, olives & garlic oil

1 METRE PIZZA Your choice of up to 3 toppings on our menu

3 Toppings $85

PIZZE BIANCHE

QUATTRO FORMAGGI (V) 25

Fior di latte, gorgonzola, buffalo mozzarella & shaved Grana Padano + Pear $2

FUNGHI (V) 24

Fior di latte, porcini mushrooms, swissbrown mushrooms & truffle oil

SALSICCIA 25

Fior di latte, Italian pork fennel sausage, roasted porchetta & caramelised onion

BUFALA (V) 23

Buffalo mozzarella, cherry tomatoes & basil + Prosciutto di Parma $5

CRUDO E RUCOLA 25

Fior di latte, prosciutto di parma, rocket & parmesan

GAMBERI 27

Garlic prawns, fior di latte, grilled zucchini & cherry tomato

CONTORNI RUCOLA (V/GF) 14Rocket, walnut, pear & shaved parmesan in a balsamic dressing

PRIMAVERA (V ) 14

Mixed lettuce, cherry tomatoes, avocado, feta cheese, wholemeal croutons & acai balsamic glaze.

V = VEGETARIAN | GF = GLUTEN FREE | DF = DAIRY FREE

ALL ANTICA’S PASTA IS MADE

FRESH IN-HOUSE DAILY

each

POLPETTE SPINACI (V/GF) 18E RICOTTAHandmade spinach and ricotta balls served with rosted cherry tomatoes

PIZZA FRITTA (V) 5

Fried pillows of dough topped with napoletana sauce, grana & basil

each

A SELECTION OF OUR FAVOURITES $60 PP

Antipasto - Pasta - Pizza - Dessert

*NOTE OLIVES MAY HAVE PIPS - NO SPLIT BILLS | GF PIZZA +$5

FOLLOW US ORDER VIA

Now Available! Vegan Mozzarella $3 Extra

Great for Catering also!

Page 2: ANTIPASTI POLPETTE SPINACI PIZZE ROSSE Now · PDF fileSan Marzano tomato, fried eggplant, buffalo mozzarella, double parmesan & basil DIAVOLA 25 San Marzano tomato, fior di latte,

WINE/DRINKS

FRIZZANTE-SPARKLINGBottegaProsecco 10/41Valdobbiadene,ItalyFreshandzesty,beautifulbouquetofroseflowersandwithflavoursofpeach,greenappleandundertoneoflemon2016BeraMoscatoD’Asti 10/41Piemonte,ItalyFragrantaromasofwhiteblossomsandripepeachesareintoxicating

BIANCHI-WHITE2016FarneseFantiniPinotGrigio 10/40Abruzzo,ItalyAmazingcrispandlivelytasteoflemons,limespeachesandmelons,thislight,drywineisinfinitelysatisfying2017GuthrieSauvignonBlanc 10/41AdelaideHills,SACrispgooseberryandpassionfruitflavourscoatingthetongue2017JoshuaTreeRiesling 43ClareValley,SADeliciousearlydrinkingstyleofRieslingfromClare.Zingy,freshandfullofflavour

ROSATI–ROSÉ2014PipoliRosatoBasilicataRose 9.5/43Basilicata,ItalyApple,melon&strawberryaromas

ROSSI-REDS2015FarneseFantiniSangiovese 9/41Abruzzo,ItalyRobustandspicywithaslightlysweetFinish.Youwillalsoenjoyavelvetyandslightlysyrupymouthfeel2015HaselgroveFirstCutShiraz 10/42MclarenVale,SAStrongaromaticsofplum,blackberryAndspice.Brightandfocused 2015TerreDeiRumiMontepulciano 43Abruzzo,ItalyDeeprubycolour,spice,cherry,oliveandberryaromas,drymediumtofullbodied,withripeplum,spiceandfruityflavours,firmtannin,goodlength2015LenottiSangiovese/Merlot 45Veneto,ItalyHandpickedandslowwinemakingprocessallowsdarkfruitsandmochatoshowthroughitssavoryfreshfinish2016TomichWoodsidePinotNoir 12/49AdelaideHills,SAWildfermentedinFrenchoak.Thepalateisvibrantwithdarkberriesandcherries,withhintsofdriedherbsandsilkygracefultannins2015LinoRambleGrenache 61McLarenValeRedfruits,plentyofspice,toffeeapples,Hazelnuts,juicycherry

APERTIVO-COCKTAILSEspressoMartini–anticaespresso, 18vodka,kahlua,vanillabeansyrup CiaoRoma–Campari,vermouth,amaro, 16Montenegro,orangejuice Negroni-campari,vermouth,gin 16AperolSpritz-aperol,prosecco&soda 14Americano–campari,vermouth,soda 13AnticaParadise–rum,granatine,passionfruit 15syrup,pineapplejuice,pearjuice

BEERS–CIDERPeroniRed,Lager,Italy 9ValeAle,PaleAle,Australia 10 Dolomiti,Pilsner,Italy 9JamesSquire,GoldenAle,Australia 10Rekorderlig,Sweden–Strawberry&Lime 10

BIBITE–DRINKSCoke,CokeZero,Lemonade, 4.9Tonic,Soda,GingerAle,LemonLimeBitters,Chinotto,Limonata,AranciataRossa,PeachIceTea,Applejuice,OrangeJuiceSanPellegrino750ml 9AcquaPanna750ml 9