antipasto - tamra
TRANSCRIPT
Antipasto
What is Antipasto?
Antipasto literally means before the meal or before pasta similar to hors d’oeuvres It is a combination of small bites
of tasty food Stimulate food before digging
into the meal
History of Antipasto
Antipasto was first used in the sixteenth century referred to the first course of the
meal
signifies the beginning of the Italian meal
Most table settings will feature a central variety plate, and small plates for each diner
What is in Antipasto
Meats
Marinated vegetables
Olives
Peperoni
Cheese on cheese
Topped off with olive oil Additional: anchovies, bruschetta
Indigenous Natures
Antipasto includes foods that are indigenous to Italy Foods like: artichokes, tomatoes,
mozzarella, prosciutto are in antipasto
Video https://www.youtube.com/watch?v=W7DcWAw7D7o
References