E l o t e P l a c e r o 5 corn on the cob, valentina aioli, chile powder mix, queso fresco

A n c h o G l a z e d S w e e t P o tat o e s & S p i n a c h 5

S p i c e d R o a s t e d C a u l i f l o w e r 5

R a j a s c o n H o n g o s 5 mushrooms, roasted poblanos, onions

C o r n P u d d i n g 4 crema, pico

3 g r i l l e d s h r i m p 5

R i c e & C h e e s e R e l l e n o 6 crema

Á r b o l C h i l e S a l s a 2

P l áta n o s M a c h o s 5 roasted plantains, queso fresco, crema

C r i s p y P a p i ta s 5 cilantro, chile powder mix

c a b b a g e , c h ay o t e & c o r n s l a w queso fresco 5

w h i t e r i c e 3 b l a c k b e a n s 2

Q u e s o B l a n c o y R o j o spicy queso, árbol salsa, rajas, onions, mushrooms, tostadas chiquito 9 • 6 hh or grande 11 • 8 hh

Q u e s o F u n d i d o melted jack cheese, flour tortillas 11 • 8 hh add rajas, onions and mushrooms +1 add chorizo +2

G r i n g a s flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole 11 add rajas, onions and mushrooms +2 add grilled chicken or pork pastor +3

T o s ta d i ta s crispy corn tortillas bean and cheese veggie escabeche, pico 9 • 6 hh

chicken, pork al pastor, or shrimp veggie escabeche, guacamole 12 • 9 hh

G u a c a m o l e a l C h i p o t l e avocado, lime juice, cilantro, tomatoes, smoky chipotle crema, sunflower seeds, tostadas 12 • 9 hh

C e v i c h e C l á s i c o * lime, lemon, and orange marinated corvina, serranos, escabeche onions, tomato, avocado, tostadas 14 • 11 hh

A h i T u n a C e v i c h e T o s ta d a s * crispy corn tortillas, guacamole, tuna, citrus, ginger, grilled pineapple, jalapeños, onions, tomatillos 15

E m p a n a d a s mushroom and jack cheese corn masa empanadas, crema, guacamole, morita chimichurri 12 • 9 hh

J a l a p e ñ o s P i c o s o s jack cheese and chorizo stuffed crispy jalapeños, queso fresco, caramelized onions, crema, crispy papitas 12 • 9 hh

C a l l e j e r a jicama, cucumber, carrots and mango marinated in valentina chile sauce, lime, avocado, radishes 9 • 6 hh

P o l l o a l a P a r i l l a grilled chicken breast, chipotle tomato salsa, caramelized onions, queso panela, crispy papitas 19

C o d o r n i z c o n M o l e two grilled quail, pasilla mole, almonds, slaw, queso fresco, escabeche onions, white rice 24

C a m a r o n e s a l a P l a n c h a gulf shrimp sautéed in garlic ancho butter, slaw, avocado, white rice 23

p e s c a d o a l a p l a n c h a red fish fillet sautéed in garlic ancho butter, rajas, onions, mushrooms, corn pudding, crema, queso fresco 25

V e g g i e V e r d e E n c h i l a d a s spinach, mushrooms, rajas, smoky tomatillo salsa, raw hemp seeds, white rice, black beans 15

D u c k E n m o l a d a s roasted duck, pasilla mole, almonds, slaw, queso fresco, white rice 19

E n c h i l a d a s P l a c e r a s jack cheese, chipotle tomato salsa, caramelized onions, crema, white rice, refritos 14

E n f r i j o l a d a s tinga de pollo, black bean sauce, queso fresco, pico, slaw, avocado, white rice 15

N o p a l i t o S a l a d tender cactus, lettuce, avocado, pico, queso fresco, pepitas, corn tortillas 9

S o p a A z t e c a ancho and chipotle spiced tomato soup with chicken, tortilla strips, avocado, corn, crema, queso fresco, cilantro chiquita 8 or grande 10

C r e m a d e E l o t e corn and poblano chowder, queso panela, cilantro chiquita 9 or grande 11 add crab +4

E n s a l a d a green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, corn, sunflower seeds chiquita 7 or grande 11 grande with grilled shrimp, chicken, or steak* 16

dressings: lime olive oil vinaigrette, chipotle ranch, ancho balsamic

S h r i m p & C r a b R e l l e n o shrimp, lump crab, panela cheese and spinach stuffed poblano, chipotle tomato salsa, crema, corn pudding, slaw, queso fresco 23

S w e e t P o tat o R e l l e n o sweet potato, swiss chard, pepitas and panela cheese stuffed poblano, mole verde, crema, white rice, black beans 18

D u c k R e l l e n o roasted duck, almond and raisin stuffed poblano, chipotle tomato salsa, crema, almonds, escabeche onions, white rice 22

RELLENOS ENCHILADAS

POSTRES

ANTOJITOS

SOPAS Y ENSALADAS

ESPECIALIDADES

PARA COMPLETAR

TACOSS h r i m p a l P a s t o r adobo shrimp, pineapple, slaw, avocado, lime 4.5

P o l l o A s a d o grilled chicken, refritos, queso, árbol salsa, avocado 4.5

v e g g i e mushroom, onions, poblanos, queso fresco, avocado 4

N o p a l i t o tender cactus, pico, grilled queso panela, avocado 4

C a r n e A s a d a * grilled steak, caramelized onions, guacamole 5

L a m b B a r b a c o a with habanero pickled carrots, onion, cilantro 5.5

P at o roasted duck, almonds, escabeche onions, pepitas 5.5

P a s t o r adobo pork, grilled pineapple, cilantro, lime 4.5

F i s h grilled red fish, pico, avocado, lime 5.5

c h o c o l at e p e p i ta t o r t e 8 flourless chocolate cake, mocha whipped cream

Av i ó n E s p r e s s o T r e s L e c h e s C a k e 7

L e m o n c h e e s e c a k e 7 galleta maría and coconut crust, macerated berries

S e a s o n a l F l a n 6

C a j e ta o r Va n i l l a I c e C r e a m 6 a la mode 3

M a n g o S o r b e t 6

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

c h u l e ta d e p u e r c o * grilled adobo pork chop, rice and cheese relleno, queso fresco, crema, mushrooms, chile colorado sauce 24

G r i l l e d L a m b C h o p s * piloncillo glazed sweet potatoes, spinach, tomatillo pumpkin seed sauce 28

a r r a c h e r a 8 oz grilled angus steak, morita chimichurri, caramelized onions, jalapeño toreado, crispy papitas, nopalitos, queso fresco, tortillas 23 add 3 grilled shrimp +5

a d o b o g r i l l e d s h r i m p stacked enchiladas, jack cheese, mushrooms, smoky tomatillo salsa, pico, crema, queso fresco, black beans 19

G o r d i ta s R a n c h e r a s * fried eggs on refried bean gorditas, chipotle tomato salsa, crema, queso fresco, avocado 12

S t e a k & E g g s * over white rice, plantains, crema, queso fresco, caramelized onions, árbol salsa 16

H u e v o s R e v u e lt o s scrambled eggs, chorizo, mushrooms, jack cheese, tortilla strips, tomatillo salsa, crispy papitas 13

e n c h i l a d a s d e a l m u e r z o jack cheese, smoky tomatillo salsa, fried eggs, queso fresco, pico. black beans. 14

H u e v o s F r a n c e s e s * poached eggs and spinach on corn pudding, chipotle hollandaise, tomatoes, avocado 13 add crab +4

C h i l a q u i l e s V e r d e s * crispy totopos, tomatillo salsa, crema, queso fresco, avocado, eggs, refritos 11 add chicken +3

O m e l e t t e A h o g a d o omelette stuffed with spinach, mushrooms, jack cheese, smoky tomatillo salsa, pico, queso fresco, crispy papitas 15

C h o r i z o & e g g T o r ta chorizo scrambled egg sandwich, jack cheese, refritos, crema, avocado, pickled jalapeños, crispy papitas 12

Av o c a d o & E g g T o r ta * fried egg sandwich, avocado, queso panela, chipotle crema, tomatoes, pickled jalapeños, crispy papitas 13

B a n a n a B r e a d P u d d i n g with cajeta and fruit cup 8

B r e a k f a s t Ta c o s 4 clásico bacon, egg, jack cheese tex-mex chorizo, egg, potato veggie nopalito, egg, queso fresco vaquero steak, egg, jack cheese

COCTELESD o n Q u i x o t e M a r t i n i serrano-cilantro infused jimador silver, lime juice, tequila-marinated pineapple purée, agave, el chile rim 11

J a c k e d S a n g r í a spanish red, jack daniel’s, créme de cassis, fresh fruit juices 8 • 5 hh

S a n g r í a B l a n c a spanish white, 360 peach vodka, st. germaine, lime juice, agave, berries 8 • 5 hh

M i m o s a F e l i z sparkling wine, mango purée 7 • 4 brunch

M i c h e l a d a dos XX, bloody mary mix, lime juice, tabasco, worcestershire, el chile rim 7 • 5 brunch

A l m at i n i milagro reposado, cointreau, lime juice, agave, splash of olive juice 12

p e p i n o p i c o s o mestizo mezcal, jalapeño-cucumber purée, lime juice, agave, el chile rim 12

B l o o d & S m o k e del maguey vida mezcal, ancho reyes, blood orange purée, guajillo sugar/salt rim 12

M e z c a l o m a gem & bolt mezcal, grapefruit juice, lime juice, agave, grapefruit soda, guajillo sugar/salt rim 11

B l o o d y M a r í a jimador silver, bloody mary mix, olive brine, lime juice, worcestershire, tabasco, el chile rim 9 • 6 brunch

C h a r l i e ’ s S p e c i a l don julio silver, cointreau, lime juice, agave, on the rocks 13

S k i n n y milagro reposado, lime juice, agave, soda, on the rocks 11

T o p S h e l f jimador reposado, cointreau, lime juice, agave, on the rocks 11

F l a q u i ta watermelon-serrano infused jimador silver, watermelon purée, lime juice, agave, on the rocks, el chile rim 10

P e r f e c t herradura silver, cointreau, lime juice, agave, on the rocks 13

l a l l o r o n a ghost pepper tequila, prickly pear purée, lime juice, agave, guajillo sugar/salt rim 11

C l á s i c a jimador silver, triple sec, lime juice, agave, frozen or on the rocks 9 • 6 hh

M a n g o r i ta frozen margarita, tequila-marinated mango purée, el chile rim 10 • 7 brunch

P i ñ a r i ta frozen margarita, tequila-marinated pineapple purée, coconut milk 10

Av o c a d o r i ta frozen margarita, grand marnier, avocado, el chile rim 11

C h i l a n g a frozen margarita, orange, valentina, el chile rim 10 • 7 hh

MARGARITAS

BRUNCHS at u r d ay s & S u n d ay s 1 0 – 3H o l i d ay s 1 1 – 3

W e s e r v e c a g e - f r e e e g g s .

Please visit our family of restaurants •

R a s p b e r ry- H i b i s c u s I c e d H e r b a l T e a 3

I c e d T e a 3

l e m o n a d e 3

A g u a F r e s c a s 4

T o p o C h i c o 3

M e x i c a n C o k e 3

p e r u v i a n c o f f e e 3

REFRESCOS

C e r v e z a 4 • J a c k e d S a n g r í a 5 • M a r g a r i ta C l á s i c a 6 • C h i l a n g a 7

HORA FELIZ EVERY DAY 3-6

E S P U M A N T E Torresella Prosecco Italy 9/36 Campo Viejo Rosé Spain 9/36 Juve y Camps Cava Spain 11/44 B L A N C O Pierre Sparr Pinot Blanc France 9/40 Drumheller Chardonnay Washington 10/40 Attems Pinot Grigio Italy 11/44 Peter Yealands Sauvignon Blanc NZ 11/44

R O S A D O Honoro Vera Rosé Spain 9/36 Feudi di San Gregorio Rosé Italy 10/40 Villa Wolf Pinot Noir Rosé Germany 10/40

T I N T O Viña Eguía Tempranillo Spain 10/40 Decero Malbec Argentina 11/44 ROCO Pinot Noir Oregon 11/44 Carmen Gran Reserva Carménère Chile 11/44

LUNCH SPECIALS

M o n d ay – F r i d ay, 1 1 – 3

c h i c k e n t o r ta grilled chicken sandwich, jack cheese, refritos, avocado, pickled jalapeños, crema, crispy papitas 14

P o r k p a s t o r T o r ta pork sandwich, chipotle ranch, queso panela, lettuce, pickled jalapeños, avocado, crispy papitas 13

Ta c o P l at e any two tacos, white rice, black beans 12

E n m o l a d a s d e P o l l o tinga de pollo enchiladas, pasilla mole, almonds, slaw, queso fresco, white rice 14

Av o c a d o t o r ta avocado sandwich, refritos, queso panela, tomatoes, pickled jalapeños, salad 14

T o s ta d a s d e T i n g a crispy corn tortillas, refritos, tinga de pollo, slaw, queso fresco, guacamole, white rice 10

B a r t o n S p r i n g s C h o p p e d S a l a d spinach, avocado, cherry tomatoes, carrots, olives, pepitas, bacon, queso fresco 11 add grilled shrimp, chicken, or steak +5

d e M é x i c o 5 • 4 HH Corona, Corona Light, Dos XX, Pacífico, Bohemia, Modelo Especial, Negra Modelo

d e A u s t i n 5 • 4 hh ABW Fire Eagle IPA, ABW Pearl Snap, Thirsty Goat Amber Ale, Zoe Pale Lager

M i m o s a F e l i z 4 m i c h e l a d a 5 b l o o dy m a r í a 6 M a n g o r i ta 7

cervezas

vinos

SIDES

C h o r i z o 3

O n e F a r m E g g * 2

r e f r i t o s & Q u e s o F r e s c o

G o r d i ta 5

C r i s p y P a p i ta s 5

G r i l l e d S t e a k 6

B a n a n a B r e a d P u d d i n g 4

F R u i t C u p 4