All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

ANZU Restaurant and Bar

Group Reception & Dinner Menus

Fall 2016

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

The Main Dining Room seats up to 70

The semi private dining room seats up to 24

The Lounge is perfect for 60 standing

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

The Embarcadero Dinner Menu

Appetizer

Ferry Building Market Greens

Handpicked lettuces with, english cucumber, crispy taro root, salted plum vinaigrette

Freshly baked Nikko breads with sweet butter

Choice of Entrée:

Chive, Seaweed Crusted Salmon Coconut Koshihikari rice, 62 degree jidori egg, grilled cauliflower

Passion fruit beurre blanc

OR

Porcini Mushroom Tortellini

Shaved purple cauliflower, salsify, hon shimenji mushroom, parmesan cheese,

Truffle cream sauce

Sweet Sweet Ginger Pana Cotta

Fresh berries, lavender mint, plantain chip

Coffee and Tea

$49

($63.95 inclusive of service charge and tax)

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

The Bridges Menu

Amuse A small delight prepared by our chef

FIRST

Trio Baby Beet Salad Panko fried and golden beet goat cheese bavarois, frisée, preserved lemon emulsion

Freshly baked Nikko breads with sweet butter

Choice of Entrée: Numbers of each entrée are due 3 days in advance.

Hotel will make place cards identifying each guest with their respective entree

Porcini Mushroom Tortellini

Shaved purple cauliflower, salsify, hon shimenji mushroom, parmesan cheese,

Truffle cream sauce

Or Five Spice Sous-Vide Chicken

Quince, Yukon gratin, Brussel sprout, grilled radicchio

natural chicken jus infused truffle oil

Or Chive, Seaweed Crusted Salmon

Coconut Koshihikari rice, 62 degree jidori egg, grilled cauliflower

Passion fruit beurre blanc

SWEET Salted Caramel Pot de Créme

Whipped cream and pistachio biscotti

Coffee and Tea

$54 ($70.47 inclusive of service charge and tax)

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

The Yacht Club Dinner Menu

Amuse

A small delight prepared by our chef

To Begin

Soup of the day Served in a shot glass

Appetizer Ferry Building Market Greens

Handpicked lettuces with, english cucumber, crispy taro root, salted plum vinaigrette

Freshly baked Nikko breads with sweet butter

Choice of Entrée: Numbers of each entrée are due 3 days in advance.

Hotel will make place cards identifying each guest with their respective entree

Seared Pepper Crust Brandt Beef Filet

Yukon potatoes confit, Enoki mushroom, Humboldt fog goat cheese butter Or

38 North Duck Breast

Kabocha squash puree, black beluga lentil, tiny vegetable, foie gras, huckleberry demi Or

Misoyaki Black Cod

Daikin Cake, edamame, enoki mushrooms, toy box tomato concasse

Truffle ginger dashi broth

Sweet Laura Chenel Goat Cheese Cake

Meyer lemon, huckleberry ice cream, candied marcona almonds

Coffee and Tea

$69

($90.05 inclusive of service charge and tax)

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

The Family Style menu The following menu is designed to be shared at the table. Entrees and desserts are presented on a platter so that

guests may enjoy their meal without having to choose a course in advance. The benefit is that guest will have more of a selection and

the meeting planner will not have to collect each guest’s meal choices in advance.

Union Square Family Style Menu

Amuse Soup du jour

Served in a shot glass

Ferry Building Market Greens

Handpicked lettuces with, english cucumber, crispy taro root, salted plum vinaigrette

Freshly baked Nikko breads with sweet butter

(The above are presented individually)

All of the following main courses are served family style

On platters

Porcini Mushroom Tortellini

Shaved purple cauliflower, salsify, hon shimenji mushroom, parmesan cheese,

Truffle cream sauce

and

Five Spice Sous-Vide Chicken

Quince, Yukon gratin, Brussel sprout, grilled radicchio

Natural chicken jus, infused truffle oil

and Chive, Seaweed Crusted Salmon

Coconut Koshihikari rice, grilled cauliflower

Passion fruit beurre blanc

Sweet

Assorted petites fours, miniature cheese cake, French macaroon

Coffee and Tea

$64 per person

($83.52 inclusive of service charge and tax)

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

The Family Style menu The following menu is designed to be shared at the table. Entrees and desserts are presented on a platter so that

guests may enjoy their meal without having to choose a course in advance. The benefit is that guest will have more of a selection and

the meeting planner will not have to collect each guest’s meal choices in advance.

The Deluxe Family Style Menu

Amuse

A small delight prepared by our chef

Starter

Titus Roll

Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno

ponzu sauce

Sunchoke and Pear Soup

Fuji apple pearl, preserved lemon oil, togarashi peppers

Freshly baked Nikko breads with sweet butter

Mains

Misoyaki Black Cod

Daikin Cake, edamame, enoki mushrooms, toybox tomato concasse

Truffle ginger dashi broth

And

Dry Rubbed Beef Onglet Steak* or Strip Loin** or Beef Filet** Yukon potatoes confit, enoki mushroom, Humboldt Fog goat cheese butter

And

Porcini Mushroom Tortellini

Shaved purple cauliflower, salsify, hon shimenji mushroom, parmesan cheese,

Truffle cream sauce

(vegetarian)

Sweet

Assorted petite fours, miniature cheese cake, French macaroon Coffee and Tea

With Onglet $69** with Strip Loin $73**, with Filet $75***

Inclusive prices $90.05 $95.27 $97.88

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

The Best of ANZU

This 7 course menu offers all our signature dishes. In some cases the portion size has been

reduced to accommodate the number of courses being served.

Amuse Truffle Hamachi

Yellowtail, truffle oil, tobiko caviar, onion bonito flake, sprouts, yuzu vinaigrette

Shell

Marin Miyagi Oyster On the half shell with yuzu kosho mignonette and green papaya

Sushi

Titus Roll

Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu sauce

Sizzled The Rock

Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone

Trio of sauces, Spicy Korean, Kizami carrot sauce, Cilantro pureé

Poached Misoyaki Black Cod

Daikin Cake, edamame, enoki mushrooms, toy box tomato concasse

Truffle ginger dashi broth

Seared 38 North Duck Breast

Kabocha squash puree, black beluga lentil, tiny vegetable, foie gras, huckleberry demi

Sweet

“The Fog” Apricot mousse, white matcha mousse, shortbread, kiwi chia sauce

Coffee and Tea

$82 per person

($107.01 per person inclusive of service charge and tax)

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

The ANZU Dinner Buffet Dinner buffets are available for full buy outs only and are designed to suit the tastes of each group.

The following is a sample menu and may be revised to suit your group

SOUP & SALADS

Sunchoke and Pear Soup

Fuji apple pearl, preserved lemon oil, togarashi peppers

Ferry Market Greens

Handpicked lettuces with, english cucumber, crispy taro root, salted plum vinaigrette

Roasted Beet Salad

Goat cheese and preserved lemon emulsion

California Roll

Crab, avocado, cucumber

SHELLFISH NEW ZEALAND GREEN LIP MUSSELS

OYSTERS ON THE HALF SHELL AND PRAWNS

Based on a total of 5 pieces per person from the above

MAINS Porcini Mushroom Tortellini

Shaved purple cauliflower, salsify, hon shimenji mushroom, parmesan cheese,

Truffle cream sauce

Five Spice Sous-Vide Chicken

Quince, Yukon gratin, Brussel sprout, grilled radicchio

Natural chicken jus, infused truffle oil

Chive, Seaweed Crusted Salmon

Coconut Koshihikari rice, grilled cauliflower Passion fruit beurre blanc

Beef Filet Medallions Yukon potatoes confit, enoki mushroom, Humboldt Fog goat cheese

Freshly baked Nikko breads with sweet butter

SWEETS

Milk Chocolate Fountain, Petit Fours, Mini Cheesecakes, Tarts, an Assortment of Cakes Coffee and Tea

$85.00 per person

($110.92 inclusive of service charge and tax)

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

Signature Appetizers

Smaller groups may prefer to order their entrees off of the regular menu. The following

appetizers may be pre-ordered. They provide a variety for your guests to enjoy as well as giving the kitchen time to prepare the entrees in a timely and elegant manner.

THE ROCK*pictured

Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone

trio of sauces - spicy Korean sauce, kizami wasabi mustard, cilantro pesto.

One rock for every two guests ****

Anzu Specialty Sushi Rolls (A total of 4 pieces per person from the following assortment)

TITUS*pictured spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu sauce

YASAI (vegetarian)

avocado, cucumber, inari, sprouts, yama gobo, lettuce, yuzu dressing

$20 per guest

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

Private Party Enhancements

Little Extras for the Table

The following items may be pre-ordered to be at your table On arrival

Your guests can enjoy a bite while they sip a cocktail and decide on their menu.

Bowl of Mixed Nuts $6 One bowl is suggested for every 4 guests

Bowl of Mixed Olives $6 One bowl is suggested for every 4 guests Assorted house pickled vegetables $5 One bowl is suggested for every 4 guests

During the Meal Seasonal Sorbet Intermezzo $6 per person Cheese Course $9 per person After the meal

Mignardises

Tiny Sweets, Chocolates and Fruits $8.00 per person

Specialty Coffee $10 Irish Coffee or Keoke Coffee

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72

hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

Anzu Hors d’oeuvre

Cold

Truffle Hamachi Crudo

Yellow tail, truffle oil, tobiko caviar, onion, bonito flake, sprouts, yuzu vinaigrette

Smoked Salmon Belly

Torpedo onions, everything bagel croutons, mustard greens, dill crème fraiche

Baby Beet Tartar

Roasted beets with avocado, Meyer lemon and sesame

Grilled Wild Mushroom Bruschetta

Wild mushroom, brie cheese, caramelized onions, togarashi aioli, crostini

Hot

Creamy Asparagus Soup

puffed wild rice and Meyer lemon cream

Filet Mignon

On potato and lobster croquette with red wine reduction

Crispy Skin 38 North Duck Breast

Red rice, grilled artichokes, pickled celery

Crispy Oyster and Pork Belly

Butter lettuce, house kimchi

Scallop Yaki

Grilled corn, shishito pepper mayo

Chicken & Waffles

Fried chicken, homemade waffles, spicy maple aioli

$7.00/per item

3-5 pieces per person are suggested prior to a meal

10-12pieces per person as a meal

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72 hours prior to

your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 10/2016

The entire ANZU Restaurant may be reserved

for a cocktail reception offering heavy appetizers as well as food stations.

Carving Stations {Additional labor fee of $150 applies for each carving or chef attendant}

Soft Dinner Rolls included with all carving stations

Prime Rib Station

Natural Beef Au Jus (serves 50)

$730.00

Panko Herb Crusted Beef Tenderloin Wild Mushroom Sauce

(serves 25) $420.00

Roasted Turkey Breast Tarragon Gravy, Cranberry Sauce

(serves 25) $315.00

Seared Pepper Crusted Pork Loin

Pear and Apple Calvados Sauce (serves 35)

$380.00

Harissa Grilled Leg of Lamb

Crème Fraiche & pickled onions toasted pita

(serves 20)

$400

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers

of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 4/2015

Reception Buffet Specialties

Whole Baked Brie

Puff Pastries Baked Brie Roasted Garlic, Assorted Dried Fruits

(serves 25)

$330.00

Nikko Sushi Display Assorted Nigiri & Makimono Rolls

Pickled Ginger, Wasabi, & Soy 5 pieces per person

$22

Sushi & Sashimi Deluxe

Assortment of Specialty Rolls Dragon, Titus, ANZU, Yasai

Pickled Ginger, Wasabi, & Soy 5 pieces per person

$27

Local Artisan Cheese Board Assorted Mixed Nuts, Dried Fruit,

Sliced Baguettes & Crackers $15 per person

Mediterranean Platter

Roasted Tomato Tapenade, Sun Dried Tomato Hummus, Goat Cheese

Sliced Pita, Cracker Assortment

$10 per person

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers

of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 4/2015

Seasonal Vegetable Crudités

Maytag Blue Cheese, Creamy Pesto, Chive Sour Cream

$9 per person

Grilled Vegetable Platter

Squash, Zucchini, Asparagus, Eggplant, Mushrooms, Peppers

Balsamic Vinaigrette, Grilled Foccacia Bread $12 per person

Cambridge Smoked Salmon Platter

Cream Cheese, Capers, Sliced Tomatoes, Red Onions Assorted Crackers and Toasted Rye Bread

$17 per person

Antipasto

Coppa, Mortadella, Genoa Salami, Prosciutto, Calamari

Balsamic Marinated Artichokes, Bell Pepper, Pepperoncini Provolone, Smoked Cheddar Cheese

Herbed Foccacia Bread and Sticks $16 per person

Dessert Station

Cakes and Tarts Chocolate Fondue with Fresh Fruit

Petit Fours $20 per person

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers

of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 4/2015

The Bar in ANZU has a full complement of spirits, wines, sakes, and beers. Luxury items are priced accordingly

You may elect to limit your bar to the following items:

ANZU Banquet Well

Per drink

Cocktail/Martini $14.00

House Wine by the Glass $12.00

House Sparkling Wine/Glass $12.00

Imported Beer $7.00

Domestic Beer $6.50

Soft Drinks and Mineral Waters $4.50

A complete wine list is available

www.restaurantanzu.com

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers

of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 4/2015

An Exclusive Group Event in ANZU

The Winemaker Dinner

Your guests will enjoy a wine tasting followed by a multi course dinner

designed to pair with the wines selected by local Winemaker, Vineyard

Owner or Wine Executive.

Once we know the date of your event we will contact our friends in the wine

industry to see who is available. You will have the opportunity select the

cellar and the menu will be designed to pair with the chosen wines.

The Winemaker Dinner is available for groups of 40-80 guests and is based

on the availability of both the chef and the winemaker.

The cost per person is determined by the menu, wine selection and usually

ranges from $225-$450 per person. This price includes the meal, wine,

custom printed menus, service charge and tax.

All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers

of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.

ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100

For group events please contact Marcia Striffeler 415.394.1146 4/2015

The Restaurant Layout