“advances in food science and technology”...world peace through value based education...
TRANSCRIPT
World Peace Through Value Based Education
“ADVANCES IN FOOD SCIENCE AND TECHNOLOGY”Current Trends and Future Perspectives
(AFST-2017)
Organized By:Department of Food Technology
Akal College of Agriculture, Eternal University, Baru Sahib Via Rajgarh, Sirmour-173101, Himachal Pradesh (India)
NATIONAL CONFERENCE ternalternal
on
24-25 March, 2017
Baba Iqbal Singh JiChancellor, Eternal University, Baru Sahib (HP)
CHIEF PATRON
ORGANIZING COMMITTEE
NATIONAL ADVISORY COMMITTEE
CONFERENCE CHAIR Dr. Krishan Kumar
Head, Department of Food Technology
CONVENER Dr. Harish Kumar
Asst. Prof., Department of Food Technology
Dr. Gurbachan SinghChairman, Agricultural Scientists Recruitment Board (ASRB), New Delhi
Dr. Trilochan MohapatraDirector General, Indian Council of Agricultural Research (ICAR), New Delhi
Dr. A.K. Srivastava Director, National Dairy Research Institute (NDRI), Karnal (HR)
Dr. Ajit KumarVice Chancellor, NIFTEM, Sonepat (HR)
Dr. Baldev Singh DhillonVice Chancellor, Punjab Agricultural University (PAU), Ludhiana (PB)
Dr. K.P. SinghVice Chancellor, Chaudhary Charan Singh Haryana Agricultural University (CCS HAU), Hisar (HR)
Prof. Ajaib Singh BrarVice Chancellor, Guru Nanak Dev University (GNDU), Amritsar (PB)
Dr. R.S. Sangwan CEO, Center of Innovative and Applied Bioprocessing (CIAB), Mohali (PB)
Prof. Narpinder SinghPresident, Association of Food Scientists and Technologists India (AFSTI), Mysore (KA)
Dr. Ashok PandeyEminent Scientist, Center of Innovative and Applied Bioprocessing (CIAB), Mohali (PB)
Dr. Davinder Singh Registrar, Eternal University, Baru Sahib (HP)
Prof. H. S. DhaliwalVice Chancellor, Eternal University, Baru Sahib (HP)
PATRONS
Dr. B.S. Boparai Dean, Akal College of Agriculture, Eternal University, Baru Sahib (HP)
CO-CONVENER Dr. Vinod Kumar Sangwan
Asst. Prof., Department of Biotechnology
SECRETARIESDr. Tejinder Singh
Prof., Department of Food Technology
Mr. Shiv KumarAsst. Prof., Department of Food Technology
Dr. B.S. Sohal Dr. Ramesh Arora Er. Rajesh KumarDr. Rahul Kumar Dr. Vivek Sharma Dr. Karan SinghDr. Ajar Nath Yadav Dr. Sushma Sharma Dr. Nasib SinghDr. Punesh Sangwan Dr. Santosh Bhatt Dr. Neelam ThakurDr. Sunil Kumar Dr. Pritesh Vyas Dr. Babita KhachiDr. D. K. Srivastava Dr. Priyanka Thakur Dr. Manish KumarDr. Priyanka Yadav Dr. N. Ramu Dr. Puneet Negi Mrs. Sony Sagwal
CONTACT DETAILSDr. Harish Kumar (Convener, AFST-2017)
Department of Food Technology, Eternal University, Baru Sahib, Sirmour-173101 (HP)
Ph.: +91-9805027889, 8894810171E-mail ID: [email protected]
Over a hundred year ago in 1906, His Holiness Sant Attar Singh including modern lecture theatres, modern laboratories and Ji Mastuane Wale had shared his divine vision with his spiritual online teaching tools. Eternal University is well equipped with follower Sant Teja Singh Ji MA, LLB, AM (Harvard) about a laboratory, library, hostel and bank facilities. With the present
pace already acquired the University looks forward to excel in front sacred place in the Himalayan region of erstwhile Nahan state line areas of teaching and research.(now known as Baru Sahib ) where many sages and seers had
meditated on the Divine Name. The place was also blessed by Shri Guru Gobind Singh Ji during his visit to Nahan state. Sant Attar Singh Ji had desired that the place should be established Department of Food Technology was established as a part of as Spiritual Centre for the educational institutions imparting the Akal College of Agriculture along with Biotechnology and value based education combined with modern scientific Agriculture with an objective to meet the growing need to education on the pattern of old Gurukuls like Nalanda and educate students about value addition, processing and Takshashila Universities of the past. As ordained, Sant Teja preservation of agriculture produce with improved Singh Ji revealed the Divine Valley Baru Sahib in 1956 to his technologies. The department has established three state of spiritual disciple Baba Iqbal Singh Ji and later purchased the the art laboratories (Food Chemistry and Analysis, Food entire Baru village of 460 acres from Thakur Joginder Singh, the instrumentation and Quality Control and Food Microbiology) owner of the land. Sant Teja Singh Ji visited Baru Sahib in 1959 at and three Pilot Plants facilities (Extrusion unit, Bakery unit and the age of 82 along with many highly educated devotees. Fruit & Vegetable Processing unit) equipped with sophisticated During his second visit to Baru Sahib a small mud structure modern instruments purchased through financial support from Gurudwara was constructed and Shri Guru Granth Sahib was the Ministry of Food Processing Industries, Govt. of India. ensconced. During the prayer he prophesied that with the will Faculty members of the department are actively working on of God this place would turn into a great spiritual centre from various research areas including development of functional where schools, colleges and a divine University will impart foods for different age groups, nutritional evaluation of fruits, value based education from Nursery class up to the Ph.D. level. vegetables, cereals and development of suitable processing Sant Teja Singh Ji established a trust in 1965 with his six techniques. The department is currently offering B.Tech and devotees. It was registered as “The Kalgidharh Trust “ on M.Sc in Food Technology.October 22, 1982 by Baba Iqbal Singh Ji, The Director Agriculture, Himachal Pradesh, to promote World Peace through spiritual and value based education and universal Food Technology is gaining very fast momentum in India with brotherhood. To further the cause of The Kalgidhar Trust, the the increased demand of processed and packaged food first Akal Academy was established at Baru Sahib in 1986. The products. Consumers are now aware about the importance of outstanding model has been translated to network of more safe, nutritious and healthy food products. To meet the than 129 Akal Academies and 2 Universities running in various consumer expectations and food requirement of increasing Northern states of India. population, food industry need innovative ideas in the field of
food processing and preservation. Indian government is also increasing the investment in this sector by setting up food
Eternal University is a non-profit multi-disciplinary private parks. Considering the importance of the subject, organizers university established in 2009 through Government of announce the “National Conference on Advances in Food Himachal Pradesh Act. Situated in the valley of divine peace Science and Technology: (AFST-2017)” to bring the delegates known as Baru Sahib, Eternal University has a sylvan campus on from academia and industry on a common platform and the Rajgarh to Nahan road. The University is well connected by discuss the innovative ideas and recent advances in the field. road to Chandigarh (130 km), Shimla (110 km), Solan (64 km) The conference will provide an opportunity to discuss new and Rajgarh (26 km). The nearest airport is Chandigarh. The ideas, achievements, experiences and critical aspects in the University has established state-of-art teaching facilities field of food technology.
ABOUT THE BARU SAHIB
ABOUT THE UNIVERSITY
ABOUT THE DEPARTMENT
ABOUT THE CONFERENCE
The conference will cover a wide array of topics for the field of Professionals from various segment of Government Food Technology. The scope of conference will be covered departments and private industries related to agriculture and under the following thematic areas through various invited food processing, Research Scholars, Students, Scientists from talks, oral and poster presentations. R&D Institutions and University Faculties.Ÿ Frontiers in Food Science Ÿ Emerging Technologies in Food Processing and PreservationŸ Food Engineering and Packaging Technologies The Registration Fee to be deposited through online banking /
NEFT/RTGS/Demand Draft in account of Eternal University, Ÿ Food Safety and Quality Baru Sahib (HP). Send the details of fee paid at Ÿ Industrial Application of Food Technology
Ÿ Food FortificationŸ Agriculture and Climate ChangeŸ Medicinal Plant ProductsŸ Food MicrobiologyŸ Dairy Processing and TechnologyŸ Food By-Products Utilization and BioprocessingŸ Fermented, Functional Foods and Nutraceuticals Ÿ Nanotechnology and Biotechnology in Foods Ÿ Non-thermal Technologies for Food Processing and
Preservation
Abstract for oral and poster presentation should be submitted only by email at . The abstracts should be typed in MS word, Times New Roman & must not exceed 300 words. The abstract should be submitted in following format:Title (Times New Roman/12 pt/bold/single line spacing)
Authors Name (s) (Times New Roman/12 pt/bold/single line spacing)
Affiliation (Times New Roman/11 pt/italics/presenting author underline)
Text of the Abstract (Times New Roman/12 pt/single line spacing/left and
right justified) Eternal University will provide accommodation for all the Posters should be precise with general format as above i.e. title delegates free of cost at Divine Valley of Baru Sahibin capital letters and bold, name of authors and institution in small capitals and placed as centered and rest of the poster as normal font, single spaced and have dimensions of 90cmX120cm.Abstracts received after due date will not be accepted
Registration opens 01/01/2017Last date of submission of Abstract 15/02/2017Notification of acceptance 18/02/2017Registration closes 25/02/2017
CONFERENCE THEMES
ABSTRACT SUBMISSION
IMPORTANT DATES
WHO CAN PARTICIPATE
REGISTRATION FEE
MODE OF PAYMENT
ACCOMMODATION
Fee Category On or before (25/02/17)
(INR)
After(25/02/17)
(INR)
Industry Delegates 1000 1500
Academicians/Scientists 1000 1500
Students/Research Scholars 500 1000
Account Name Eternal University
Account Number 30957030400
Bank Name State Bank of India, Baru Sahib
IFSC Code SBIN0011784
Sultanpura
DadahuBechar ka bhag
Oachghat
(Not to Scale)
Route Map To Baru Sahib(Baru Sahib: 3485.14 ft. above sea level)
HOW TO
REACH BARU SAHIB
(World peace through value based education)
__________________________________________________________________________________ V.P.O. - Baru Sahib, Via-Rajgarh, Distt : Sirmour, Himachal Pradesh – 173101 (India)
Phones - +91-9805027889 (M), +91-1799-276012(LL), Fax: 01799-276006 E-mail : [email protected], Web site: www.eternaluniversity.edu.in
REGISTRATION FORM
Name: _________________________________________________________________________________
Designation: _____________________________________________________________________________
Organization / Company: ____________________________________________________________________
Address: _________________________________________________________________________________
________________________________________________________________________________________
Telephone: Landline: _____________________________ Mobile: ___________________________________
I wish to present the paper: Oral /Poster
Title of the Paper: _________________________________________________________________________
________________________________________________________________________________________
I am sending registration fee of Rs…………………………… through online transaction (Silp enclosed) or D/D.No ………………….. drawn on …….…………………… Bank dated ……………………… in favour of Eternal University.
Date……………..…………….. Signature
NB: Photocopies of registration form are also accepted.
The registration fee for the Conference is applicable to all the participants. The registration fee may be paid by non-refundable Demand Draft (DD) in favour of “Eternal University” payable at Gurdwara Baru Sahib and sent to Dr. Harish Kumar, Assistant Professor, Department of Food Technology, Eternal University, Baru Sahib-173101 or can be transferred by non-refundable Internet Banking using the below University account details.
[email protected] the scanned copy of the deposit slip to: Email:
Name : Eternal University Bank : State Bank Of India Account No : 30957030400 Branch : Gurdwara Baru Sahib IFSC Code : SBIN0011784
Convener
Dr. Harish Kumar Assistant Professor Department of Food Technology Eternal University, Baru Sahib, Sirmaur, Himcahal Pradesh-173101 Mob. +91 9805027899 Email: [email protected]