“bio step 1”...marketing information project description ven service competence center • a-x%...

“Bio Step 1”

Oven Cassinetta

MINERVA PROJECT

Service Competence Center Gold Level Training 2012

Product Evolution

Version 1.0

Bio Step 1 oven

Table of Contents

Chapter List

Whirlpool Europe

Service Consulting Center

Office +49-(0)711-81071-3567

Mobile +49-(0) 172 750 5936

Pasquale Lattuca

Service Expert Food Preparation

[email protected]

Service Competence Center

E:/Version/Version History.doc

Table of Contents M

ine

rva

ov

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Product Information

General Information

Project description

Classification

Power board change

Mechanical changes

New side grids

Chassis structure

Disassembling part

New cavity sensor


New fixation of upper heating element

New Program Chart

Configuration & Test procedure

Failure codes

Marketing Information

Project description

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• A-X% is a mktg claim (voluntary declaration or ‘super declaration’) based on the harmonized standard EN50304:60350 (the ‘wet brick’ test)

• The energy consumption is X% less than the class A limit for the oven (considering its volume category)

• The claim should be consistent with the energy consumption of the least consuming function declared on the energy label (plus tolerances)

Marketing Information

Classification

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Energy Consumption

conventional heating mode

Volume

Energy Consumption

forced air / convection mode

Size category

Technical Information

Classification

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0,55

0,60

0,65

0,70

0,75

0,80

0,85

0,90

0,95

1,00

1,05

50 55 60 65 70 75 80 85

Bri

ck T

est

Co

nsu

mp

tio

n (

kWh

)

Volume (L)

Actual Directive - Limit for A Class and Claims

BOSCH HBA42B2 : 67 LiterDeclared consumption 0,79 kWh

Class A limit 0,99 kWh

A-20%

FAGOR 6H760AX: 51 LiterDeclared Consumption 0,70 kWh


A-10%

A-20%

AEG: 74 LiterDeclared consumption 0,79 kWh


A-20%

A-20%

AEG: 74 LiterDeclared consumption 0,89 kWh


A-10%

A-20%


Classification

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Q1 2012 Platform

MINERVA 67

MINERVA 55

FLAT

MINERVA 55

EMBOSSED

VULCANO

FLAT

A-20% HE door G2

A-10% All others

A-20%

Pyro, KA, STD

Integrated Handle,

STD HE door / NAV

G2

FLAGSHIP – NOT

CHANGED

A - class

NOT CHANGED

A-10% STD FGV door

NAV – G2

A-10% All others

VULCANO

EMBOSSED

A class

NOT CHANGED

STEP 1 in execution

Minerva 67: Modification to CONVECTION (MF8)

OR GENTLE FAN (MF5) algorithm (to reduce

evaporation during brick test)

Minerva 55 Flat: cavity volume increase to move

from medium to large cavity

SKU IMPACTED BY STEP 1: 332


Power board change

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G2 EVO NAVIGATOR

Description Modification of CONVECTION BAKE (MF8)

or GENTLE FAN (MF5)

by pulsing the CAVITY fan.

The function will be used for energy

declaration according to EN 60350 (2009).

Fan operates for 3 s on a period of 30 s (with

inertia will apparently rotate for 6 seconds)

Function can be used for cooking (with a

slightly different use from today)

Modification of CONVECTION BAKE (MF8) by

pulsing the CAVITY fan

The function will be used for energy declaration

according to EN 60350 (2009).

Fan operates for 3 s on a period of 30 s (with

inertia will apparently rotate for 6 seconds)

Function can be used for cooking (with a

slightly different use from today)

TIME STARTING END FEB STARTING END FEB

NOTE User may perceive that fan is pulsing

(low duty cycle 10%). A line in IFU is

necessary to explain the functionality.

User may perceive that the fan is pulsing (low

duty cycle 10%). A line in IFU is necessary to

explain the functionality.

Modification 1) EEPROM on POWER BOARD ESTER /

Antares EVO

2) Data for label and technical fiche

3) IFU update (cooking table, function

description)

4) Service explanation sheet to be packed

with the new spare parts of the control

1) EEPROM on POWER BOARD

Antares EVO

2) Navigator

(reference table to ANTARES function)

3) Data for label and technical fiche

4) IFU update (cooking table, function

description

Implementation by Running Change

Change of the 12th digits


Mechanical changes on cavity walls

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ACTUAL LARGE - in Wk 1 2012


New side grids

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ACTUAL WILL BE INTRODUCED IN Wk1 - 2012 with large cavity


Chassis structure

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Current production New modified production


New catalytic panel design

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WILL BE INTRODUCED IN Wk 1 / 2012

(Can also be used on older models)

Disassembling part

New embossed cavity

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Disassembling part

New cavity sensor

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Remove the

screw & slide

the termostat +

bracket out

Disassembling part

New fixation of upper heating element

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New progamm chart

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Technical information


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Test procedure

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Failure codes

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Failure Code Failure Type Sentence on SAM display

F01 Probe

Temperature Probe error

First check probe connection, if ok disconnect the probe and measure its

resistance (1000W+3.75*Temp ambient). If value is in range change AM.

F02 Temperature

Temperature error.

Check heating elements insulation (disconnect the heating element and

check each terminal for continuity to GROUND). If there is no continuity

change AM.

F03 EEPROM

EEPROM error.

Reprogram EEPROM using SAM. If the problem persists change AM.

F04 WIDE

WIDE communication error.

First check the connection on P007 of AM. If it is OK check the connection

of the WIRE that start from AM P007 to the UI board. If it is ok connect a

new UI and check if the appliance works properly. If not change the AM.

F05

Latch Latch error.

(Pyro version only)

First unplug the appliance, wait at least 10sec then reconnect. Verify that

latch system repositioning works correctly (door has to be closed, motor has

to run). If this happens, check the connection between AM and door latch

system. If it is ok check micro switch functionality (door switch open if the

door is open and latch switch open if the door is unlocked). If switches are

ok then change AM.



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F06

Door Door error.

(Pyro version only)

First check connection between AM and door latch system. If it is ok

check door switch functionality (open circuit if the door is open,

closed circuit if the door is closed). If switch is ok then change AM.

F07 Cooking parameter data set error

Data set error.

Reprogram Cooking Parameter using SAM. If the problem persists

change AM.

F08 UI EEPROM error

User Interface EEPROM error.

Change UI (Navigator or Atlas).

F09 UI SPI memory error

UI SPI memory error.

Change UI (Navigator or Atlas).

F10 Function knob error

The value read is not allowed for the selected knob.

First check connection between UI (dummy or smart) and the knob. If

it is ok reprogram Oven Manual Configuration using SAM. If the

problem persists change the knob. If the problem still persists change

the AM.

F11 6TH sense error

6TH

sense error, Voltage error and Current error.

Change AM.

Questions & answers

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END

“bio step 1”...marketing information project description ven service competence center • a-x%...

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