“for those about to rock…” - universal orlando resort menus.pdf · “for those about to...

“For those about to rock…”- AC/DC

Executive Chef Douglas Chin

Executive Chef Douglas Chin began his culinary career in Miami, Florida at the Sonesta Beach Hotel on

Key Biscayne. Serving first as Chef Tournant and then as Sous Chef, he assisted the Executive Chef

and managed food operations for three full-service restaurants, a café, room service and banquet

facilities. During that time, he completed the Culinary Institute of America’s Professional Cook program.

Today, Executive Chef Chin oversees all conceptualization and creation of cuisine for the exciting Hard

Rock Hotel at Universal Orlando. Before accepting his current position as executive chef, he served as

executive sous chef for six years and was a member of the hotel’s opening team, significantly contributing

to the successful opening of six food and beverage outlets at the 650-room Hard Rock Hotel®.

Chef Chin served as executive chef for more than a decade at hotels and resorts throughout Central

Florida before joining the Hard Rock team in 2000.

Hometown: Miami, FL

Culinary School: Culinary Institute of America

Fun Fact: Aspiring Gardener with far too Little Success

Favorite Cocktail: Mojito

Favorite Food: The Pig, Pit-Roasted, Soy, Black Bean and Ginger Braised, BBQ, Jerked, Grilled, Cured

(Serrano), and Fried (Chicharrones).

2015 MENU SELECTION INTRODUCTION

GUARANTEES: We need your assistance in making all of your events a success. Hard Rock Hotel requires that

clients notify the Conference and Catering Department with the exact number of guests attending the function

seventy-two (72) business hours prior to the function (not counting weekends). Guarantees for Wednesday events

must be confirmed on the preceding Friday. If fewer than the guaranteed number of guests attend the function, the

client is charged for the original guaranteed number.

TAXES AND SERVICE CHARGES: Hard Rock Hotel will add a 24% taxable service charge and a 6.5% tax on food

and beverage in addition to the prices stated on the menu. Such taxes and service charges are subject to change

without notice. Buffet service for less than twenty-five (25) guests is subject to a minimum taxable surcharge of $5.00

per person.

FOOD AND BEVERAGE SERVICE: Hard Rock Hotel is the only authorized licensee to sell and serve food, liquor,

beer and wine on the premises. Therefore, all food and beverage must be supplied by the Hotel. This includes

hospitality suites and food amenity deliveries.

STORAGE: Customers or contractors cannot use hotel public areas and service hallways for storage of supplies or

equipment.

MENU SELECTION: To ensure that every detail is handled in a timely manner, we request that the menu selections

and specific details be finalized four (4) weeks prior to the function. In the event the menu selections are not received

four (4) weeks prior to the function we will be happy to select appropriate menus to fit your needs. You will receive a

copy of the Banquet Event Orders (BEOs) to which additions or deletions can be made. When the BEOs are

finalized, please sign and return them 10 working days to the first scheduled event. The Banquet Event Order will

serve as the food and beverage contract.

24 HOUR EVENT SET CHANGES: Understanding that changes sometime occur during events, it is important that

communication be provided in a timely manner. To meet your service expectations, additional labor may be required

for your event request. Set-up event changes made within 24hours prior to the start of an event may result in labor

fees applied to your group master account. Your Conference Manager will advise of said charges when situation

arises.

WEATHER CALL: Hard Rock Hotel reserves the right to make the final decision regarding outdoor functions. The

decision to move a function indoors will be made no less than four (4) hours prior to the event should forecast call for

a 40% chance or more of rain, wind in excess of20 mph or lightening. Should the event include décor provided by an

outside company, your operations manager will advise you of the cutoff time for a weather call. In the event the

function is moved inside after the four (4) hour cut-off, labor charges will apply. Set changes made within twenty-four

(24) hours of the event will incur additional labor charges.

AUDIO VISUAL EQUIPMENT: Hard Rock Hotel has a fully equipped audio-visual company on property, PSAV, who

can handle any range of audio-visual requirements. Additional electrical power is also available for most function

rooms. Please contact your Conference Manager or PSAV directly for rates and information.

DAMAGE; Customer agrees to be responsible and reimburse the Hard Rock Hotel for any damage done by the

customer, customer’s guests, and contractors.

SIGNS AND BANNERS: The Hotel has the following policy with respect to signs in the banquet and meeting areas:

The Hotel reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed in

the main lobby of the Hotel or building exterior. Printed signs outside function rooms should be free standing or on an

easel. The Hotel will assist in placing all signs and banners. Depending on labor and equipment involved, a charge

for the services may apply.

09/14

CONTINENTAL BREAKFAST

CLASSIC ROCK

Freshly Squeezed Florida Orange, Grapefruit, Tomato, Apple and Cranberry Juices

Seasonal Sliced Fresh Fruit and Melons

Assorted Bakery Items to Include:

Bagels, Plain and Chocolate Croissants, Muffins, Fruit Filled Danish,

Preserves, Jams, Sweet Butter and Flavored Cream Cheese

Assorted Individual Yogurts

Freshly Brewed Coffee, Decaffeinated Coffee, & Gourmet Teas

$30.50++ per person

CONTINENTAL BREAKFAST

CRANK IT UP OPTIONS!

Breakfast Sandwiches

Scrambled or Baked Eggs served with:

Choice of Bread: Bagel, Biscuit, English Muffin, Croissant

Choice of Meat: Canadian Bacon, Apple Wood Smoked Bacon, Black Forest Ham, Sausage Patty

Choice of Cheese: Cheddar, American, Munster

$8.00++ Each

Breakfast Burritos

Choice of:

Egg, Ham and Cheese Burrito

Egg, Pepper and Cheese Burrito

Egg, Bacon or Chorizo, Pico de Gallo, Cilantro and Cheese Burrito

Served with Salsa and Sour Cream

$8.00++ Each

Farm Fresh Scrambled Eggs

$5.00++ per person

Oatmeal with Cream, Raisins, Brown Sugar and Honey

$4.50++ per person

Meat and Cheese Platter

Ham, Salami, Prosciutto, Provolone, Swiss and Cheddar

Assorted Bread, Grain Mustard, Mayo

$10.00 per person

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption

Above Menus and Prices are Based on One Hour of Service and do not include Seating or Table Service

Continental Breakfasts are served inside the Meeting room or in the Adjacent Foyer Area

Continental Breakfasts Require Seating and/or Table Service will be charged an

Additional $4.00++ per person

++Prices available through 12/15

All Prices are subject to taxable service charges and applicable sales taxes. 3 09/14

BREAKFAST BUFFET

BREAKFAST IN AMERICA

- SUPERTRAMP

Florida Orange, Grapefruit and Apple Juice Display of Whole and Sliced Fruits, Seasonal Berries

Assorted Individual Dry Cereals, Whole and Skim Milk

Scrambled Eggs

Breakfast Potatoes

Crisp Apple Wood Smoked Bacon

Pastry Chef’s Selection of Bakeshop Specialties, Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee, & Gourmet Teas

$39.50++ per person

CRANK IT UP!

Oatmeal with Cream, Raisins, Brown Sugar and Honey- Add $4.50++ per person

French Toast, Maple Syrup- Add $2.00++ per person

Pancakes, Maple Syrup- Add $2.00++ per person

Egg Substitutions:

Egg Casserole with Onions, Peppers and Cheese- Add $2.00++ per person

Egg White Scramble, Spinach, Onions, Mozzarella Cheese- Add $4.00++ per person

Meat Substitutions:

Breakfast Sausage Links

Turkey Bacon- Add $3.00++ per person

Chicken Sausage- Add $3.00++ per person

Ham Steaks- Add $2.00++ per person

Potato Substitutions:

Hash Brown Potatoes

Home Fried Potatoes

Potato Cakes- Add $2.00++ per person

CRANK IT UP STATION!

OMELET STATION:

Items to include Diced Tomatoes, Onions, Peppers, Ham, Mushrooms, Broccoli, Shrimp, Bacon,

Sausage, Cheddar and Swiss Cheeses

$12.50++ per person



BREAKFAST ACTION STATIONS

“STILL HAVEN’T FOUND WHAT I’M LOOKING FOR”- U2

FRENCH TOAST AND WAFFLE STATION:

Blueberry Compote, Fresh Strawberries, Whipped Cream, Maple Syrup and Vanilla Crème Anglaisè

$11.00++ per person

BREAKFAST TACO STATION: Farm Fresh Scrambled Eggs, Chorizo, Sautéed Peppers and Onions, Cheddar and Monterey Jack Cheeses, Sour Cream, Guacamole, Pico de Gallo, Green Onions,

Warm Flour Tortillas $10.00 per person

BENEDICT STATION:

CLASSIC

Canadian Bacon, Poached Egg, Toasted English Muffin and Citrus Hollandaise

$12.00++ per person

HARD ROCK

Sliced Beef Tenderloin, Tarragon Poached Egg, Ciabatta Toast and

Horseradish Hollandaise

$15.00++ per person

CRANK IT UP!

SMOOTHIE STATION:

Fresh Seasonal Fruits & Berries, Protein Powder and Yogurt

$10.00 ++ per person

BLOODY MARY BAR:

Smirnoff Vodka mixed with Bloody Mary Mix

Garnished with Lemon and Lime wedges and a Celery Stick

$10.50 ++ per person

Action Station $175.00 per Chef/Attendant



MORNING AND AFTERNOON BREAKS “BREAK ON THROUGH TO THE OTHER SIDE”

- THE DOORS

Add Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Tea

to any of the above breaks for $5.00++ per person. Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption

Above Breaks are Based on 30 Minutes of Service Time. Additional Service will be Charged on Consumption.



“POWER OF LOVE”

- HUEY LEWIS AND THE NEWS

Sliced Apples, Bananas,

Homemade Peanut Butter and Fruit Preserves

Homemade Protein Bars

Individual Bags of Pretzels

Coconut Macaroons

Chocolate-Hazelnut Biscotti

Bottled Fruit Smoothies

$18.50++ per person

“UNCLE SALTY”

- AEROSMITH

Crispy Tortilla Chips with Queso Dip,

Salsa and Pickled Jalapeños

Buttered Popcorn

Boxed Movie Candies

Ice Cream Bars

$19.50++ per person

“LITTLE BOXES”

- MALVINA REYNOLDS

Build Your Own Trail Mix Almonds, Peanuts, Walnuts,

White Chocolate Chip Chips, Chocolate Chips, Raisins, Banana Chips, Pretzels, Dried Apricots,

Sunflower Seeds, M&Ms, Yogurt Covered Raisins, Pumpkin Seeds, Dried Cherries, Dried Pineapple

Coconut Water $18.00++ per person

“POUR SOME SUGAR ON ME”

- DEF LEPPARD

Freshly Baked M&M, Chocolate Chunk,

Oatmeal Raisin, and Sugar Cookies

Double Chocolate Fudge

and Blonde Brownies

Chocolate Dipped Rice Krispies Treats

Cookie Ice Cream Sandwiches

Chocolate, Regular & Skim Milk

$17.50++ per person

“THE PLEASURE PRINCIPAL”

- JANET JACKSON

Kettle Chips, Onion Dip

Tortilla Chips, Queso, Guacamole and Salsa

Pita Chips, Hummus

Fresh Vegetable “Chips”, Ranch

Cinnamon Rugelach

$17.50++ per person

“COLD AS ICE”

- FOREIGNER

Hot or Iced Coffee Break

Flavored Bailey’s Vanilla, Hazelnut, Caramel and

Irish Cream Flavored Creamers

Topped with Chocolate Sauce, Cinnamon and

Whipped Cream

Served with Biscotti

$15.00++ per person

MORNING AND AFTERNOON BREAKS “BREAK ON THROUGH TO THE OTHER SIDE”

- THE DOORS

“STRAWBERRY FIELDS FOREVER”

- THE BEATLES

Fresh Strawberries

Warm Buttermilk Biscuits

Sliced Angel Food Cake

Strawberry Sauce

Chocolate Drizzle

Fresh Whipped Cream

Local Honey

$16.00++ per person

“COME AS YOU ARE”

- NIRVANA

Rock Star Tea Party Assorted Finger Sandwiches

Tarragon Chicken Salad, Egg Salad and Cucumber Dill

House Made Shortbread Amaretto Tea Cookies and Scones

Iced Tea Station

Assorted Monin Flavored Syrups

$17.50++ per person

“MARGARITAVILLE”

- JIMMY BUFFET

Chicken Wings, Blue Cheese, Celery

Warm Soft Pretzels with Spicy Brown Mustard

Mini Corn Dogs with Ketchup

Chocolate Covered Pretzels

$20.00++ per person

“GOOD VIBRATIONS”

- THE BEACH BOYS

Make Your Own Yogurt Parfait…

Vanilla and Strawberry Yogurts, Greek Yogurt

House-made Granola, Dried Cranberries, Dried Cherries,

Dried Pineapple, Toasted Coconut,

Seasonal Berries and Local Honey

$16.00++ per person

“SCHOOLS OUT” - ALICE COOPER

Low Carb Individual Vegetable Crudités with Low Fat Ranch

Cubes of Cheddar and Pepper Jack Cheese with Flax Seed Crackers Selection of Gourmet Olives

House Made Beef Jerky Trio of House Made Nuts

$19.50 per person



OPTION 1 Choose two (2) Ice Cream Flavors

$13.50++ per person

OPTION 2

Choose two (2) Ice Cream Flavors and six (6) Toppings $15.00++ per person

ICE CREAM FLAVORS Vanilla Ice Ice Baby

(Vanilla)

Strawberry Fields Forever (Strawberry)

Hungry Like the Moose

(Chocolate Mousse)

Bye Bye Miss American Mud Pie (Coffee with Cookie Dough & Chocolate Chips)

Deep Purple Cow

(Raspberry with White and Dark Chocolate Chips)

Jumpin’ Jack Grasshopper Pie (Mint Chocolate Chip)

Her Name is Or-Reo

(Vanilla with Oreo Cookies)

TOPPINGS Jimmies/Sprinkles

Gummy Bears Peanut M&M

Chocolate M&M Chocolate Chips

Chocolate Jimmies/Sprinkles Pecan Nuts

Walnuts Crushed Heath Bar

Reese’s Pieces Almonds

Shredded Coconut Oreo Bits

Marshmallow Cream Chocolate Malted Balls

Peanuts

Already Included: Hot Fudge, Fresh Whipped Cream, Sundae Nuts, & Cherries Served in a Cup

Add Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Tea

to any of the above breaks for $5.00++ per person. Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption

Above Breaks are Based on 30 Minutes of Service Time. Additional Service will be Charged on Consumption.



“HERE COMES THE SUN”- GEORGE HARRISON

BEVERAGES

Freshly Brewed Coffee $88.00++ per gallon

Freshly Brewed Decaffeinated Coffee $88.00++ per gallon

Gourmet Teas $88.00++ per gallon

Freshly Squeezed Orange Juice $30.00++ per quart

Apple, Tomato, Cranberry, Grapefruit, V-8 or Pineapple Juice $22.00++ per quart

Assorted Regular & Diet Soft Drinks $5.50++ each

Hard Rock Bottled Waters $6.00++ each

Sparkling Water $6.00++ each

Gourmet Bottled Juices $5.50++ each

Freshly Brewed Iced Tea $85.00++ per gallon

Fresh Home-Style Lemonade $75.00++ per gallon

Powerade $5.50++ each

Regular and Sugar Free Energy Drinks $5.50++ each

Bottled Fruit Smoothies $5.25++ each

BAKERY SPECIALTIES

Assorted Breakfast Breads with Whipped Honey Butter, Fruit Preserves $59.00++ per dozen

Glazed Doughnuts $59.00++ per dozen

Assorted Danish and Pastries $59.00++ per dozen

Selection of Muffins $59.00++ per dozen

NY Style Bagels with Strawberry, Chive and Plain Cream Cheeses $59.00++ per dozen

Jumbo Croissants with Jam and Butters $59.00++ per dozen

Freshly Baked Hard Rock Cookies $59.00++ per dozen

Double Chocolate Fudge and Blonde Brownies $59.00++ per dozen

Regular and Chocolate Dipped Rice Krispies Treats $59.00++ per dozen

Chocolate, Vanilla or Red Velvet Cupcakes $59.00++ per dozen

Warm Soft Pretzels, Spicy Mustard, Cheese Fondue $59.00++ per dozen

NATURAL DELIGHTS

Basket of Whole Fruits $3.50++ each

Sliced Fresh Seasonal Fruit Display $13.00++ per serving

Fruit Kabobs with Yogurt Dipping Sauce $13.00++ each

Assorted Individual Dry Cereals with Whole and Skim Milk $5.00++ each

Assorted Plain and Fruit Individual Yogurts $4.00++ each

Power Bars, Granola Bars, Cereal Bars $3.25++ each

Farm Fresh Hard Boiled Eggs with Shell $28.00++ per dozen

Pre-made Parfait $10.00++ each

EXTRAS

Premium Mixed Nuts $32.00++ per pound

Dry Snacks to Include: Potato Chips, Pita Chips, and Pretzels $3.25++ per bag

White Bean Roasted Garlic Hummus and Pita Chips $8.00++ per person

Tortilla Chips with Salsa and Guacamole $8.50++ per person

Premium Ice Cream Novelties $6.50++ each

Assorted Candy Bars $3.25++ each

Roadie Trail Mix $32.00++ per pound

Chocolate Dipped Strawberries $59.00++ per dozen



LUNCH BUFFETS

“MAMMA MIA”- ABBA

Tomato Basil Bisque

Traditional Caesar Salad

Mozzarella & Tomato Salad

Panzanella Salad: Tomatoes, Cucumber, Olives, Grilled Red Onion, Croutons and Basil Vinaigrette

Gremolata Grilled Chicken Breast, Tomato Basil Jus Choose Two: Spaghetti and Meatballs, Mushroom Raviolis, Baked Lemon Herb White Sea Bass with

Red Pepper Sugo or Cheese Pizzas Fresh Baked Focaccia, Olive Oil and Pesto

Almond Macaroon, Tiramisu Shooter, Chocolate Chip Cannoli and Strawberry Mascarpone Cheesecake

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$58.50++ per person


CRANK IT UP!

Antipasto Display

Imported Cured Meats, Provolone, Mozzarella, Pepperoncini, Imported Olives,

Roasted Peppers, Mushrooms, Artichoke Hearts Served with Italian Breads

$15.00++ per person

“LA BAMBA”-RICHIE VALENS Chorizo Black Bean Soup

Mixed Greens Salad with Tomato and a Cilantro, Lime Vinaigrette Tortilla Chips, Salsa, Guacamole, Sour Cream and Shredded Cheddar Cheese

Queso Fundido Vegetarian Black Beans and Rice

Cheese and Roasted Poblano Quesadillas

Fish Tacos with Cabbage, Cilantro and Grilled Pineapple Slaw

Chipotle Spiced Beef Fajitas

Grilled Chicken Fajitas

Flour and Corn Tortillas

Lettuce, Tomato and Onion

Tres Leche, Banana Empanadas, Pecan Shortbread and Churros with Nutella Dipping Sauce


$58.00++ per person


CRANK IT UP!

Shrimp Quesadilla

Fire Roasted Poblano, Caramelized Onions, Cheddar and Jack Cheese

$9.00++ per person


All Prices are subject to taxable service charges and applicable sales taxes.

10 09/14

LUNCH BUFFETS

“CUTS LIKE A KNIFE”- BRYAN ADAMS

Chicken Noodle Soup

Cucumber and Tomato Salad

Loaded Baked Potato Salad

Display of Whole and Sliced Fruits, Seasonal Berries

Grilled Portobello Mushrooms, Roasted Red Peppers, Red Onions, Field Greens and Chipotle Aioli,

Spinach Tortilla Wrap

Chicken and Apple Salad with Tarragon Dijon Dressing

Oven Roasted Turkey Breast, Honey Cured Ham, Marinated Roast Beef

Sliced American, Swiss and Cheddar Cheeses

Lettuce, Sliced Tomato, Sliced Onion, Condiments and Pickles

Assorted Sliced Deli Breads

Assorted Bags of Chips

Homemade Oreo Cookies, Oatmeal Cookie Sandwiches

Chocolate Chip Cookie Sandwiches


$57.50++ per person


CRANK IT UP! Hot Philly Roll Shaved Rib Eye Steak, Sautéed Onions and Peppers Warm Melted Cheese Sauce and Fresh Hoagie Rolls

$7.00 per person

“LIGHT MY FIRE” - THE DOORS

Minestrone Soup

Spring Greens, Cucumbers, Chickpeas, Oven Dried Tomatoes, Red Onion, Feta Cheese, Greek Yogurt

Vinaigrette, Pita Bread

Three Bean Salad with Herbed Vinaigrette

Grilled Salmon, Tomato Confit

Pepper Crusted Sirloin Steak

Warm Spinach Orzo with Roasted Red Peppers and Artichoke Hearts

Grilled Asparagus, Fresh Lemon Zest

Chocolate Espresso Praline Shooter

Fig Honey and Strawberry Mascarpone Vanilla Bean Cream Tarts

Strawberry Balsamic Pistachio Cream Cups

$59.00++ per person


CRANK IT UP!

Grilled Shrimp Kabobs

$9.00++ per person



11 09/14

LUNCH BUFFETS

“DEVIL WENT DOWN TO GEORGIA”- CHARLIE DANIEL’S BAND

Broccoli and Cheddar Soup Mixed Field Greens with Tomato, Onion and Cucumber, Assorted Dressings

Creamy Pineapple Coleslaw

Grilled Corn on the Cobb, Ancho Chili Butter

Buttermilk and Fresh Herb Southern Fried Chicken Shredded Hickory Smoked Bourbon BBQ Pork

Mac and Cheese

BBQ Baked Beans

Brioche Buns

Cornbread with Honey Butter

Georgia Pecan Pie, Devil’s Food Cake

Banana Foster’s Bread Pudding, Vanilla Ice Cream


$58.00++ per person


CRANK IT UP!

Mashed Potato Bar

Cream Cheese, Grated Cheddar Cheese, Bacon Bits and Grilled Onions

$10.00++ per person

“EVERYBODY WAS KUNG FU FIGHTING”- CARL DOUGLAS

Healthy Option Chilled Melon Soup, Gulf Shrimp and Cilantro Salad

Fresh Spinach, Citrus Segments, Toasted Almonds, Dried Cherries, Sunflower Seeds and Ginger Miso Dressing Roasted Vegetables, Tofu and Quinoa Salad

Catch of the Day, Rainbow Swiss Chard and Leeks All Natural Smoked Chicken Breast with Sage Au Jus Jasmine Rice and Broccolini with Fresh Lemon Zest

Whole Wheat Penne Pasta, Seasonal Vegetables, Sundried Tomato Pesto Assorted Breads with Olive Oil and Pesto

Selection of Healthy Sweet Delights Gluten-Free Brownies, Apple Walnut Purses and Mango Coconut Rice Pudding

$59.00++ per person


CRANK IT UP! Grilled Flatbread with Portobello, Arugula, Shaved Parmesan,

Balsamic-Fig Drizzle

$8.00++ per person



LUNCH BUFFETS

“WELCOME TO THE JUNGLE”- GUNS N’ ROSES

Healthy Option Roasted Butternut Squash Bisque

Make Your Own Salad Bar

Choose Two Greens: Field Greens, Baby Romaine, Spinach, Arugula, Napa Cabbage

Choose Five Toppings:

Local Tomatoes, Cucumbers, Carrots, Red Onion, Croutons, Chickpeas, Oven Dried Tomatoes, Roasted Beets, Crumbled Blue Cheese, Feta, Shredded Cheddar Cheese,

Sunflower Seeds, Toasted Almonds

Choose Three Dressings: Basil Vinaigrette, Toasted Sesame Vinaigrette, Low Fat Ranch,

Caesar Dressing, Green Goddess Dressing, Greek Yogurt Vinaigrette

Chicken and Apple Salad with Tarragon Dijon Dressing

Choose Three Proteins:

Grilled Chicken Roasted Salmon Grilled Shrimp

Pepper Crusted Baja Sirloin Steak

Roasted Portabella Mushroom

Assorted Breads with Olive Oil and Pesto

Choose Three Desserts:

Gluten-Free Buckwheat Carrot Cake, Lemoncello Mousse and Raspberry Shooter, Gluten-Free Vegan Chocolate Mousse Shooter, Gluten Free Milk Chocolate Caramel Flan with Citrus Compote,

Passion Fruit Baked Meringue Tartlets $59.50++ per person


CRANK IT UP! Grilled Mojito Chicken Breast Wraps, Cilantro Aioli

$6.00++ per person



BUILD YOUR OWN LUNCH TO GO “DAYDREAM BELIEVER” - THE MONKEES

SALAD OR SANDWICHES

Grilled Portobello Mushrooms, Roasted Red Peppers and Red Onions,

Field Greens, Chipotle Aioli in a Flour Spinach Tortilla $40.00++ per person

Pesto Chicken Breast, Sun-dried Tomato Tapenade,

Caramelized Onions and Gorgonzola Cheese

$40.00++ per person

Mojito Chicken Wrap, Tomatoes, Onions,

Shredded Lettuce, Red Onions, Avocado Slices

and Cilantro Aioli $40.00++ per person

Turkey Breast, Grilled Tomato, Arugula and Basil Avocado Mayo,

Flat Bread

$40.00++ per person

Roast Beef with Munster Cheese, Grilled Onions and

Horseradish Cream Spread, Focaccia

$40.00++ per person

Sliced Ham, Turkey, Roast Beef, Grilled Peppers, Caramelized Onions,

Pepper Jack Cheese, Mayonnaise and Spicy Brown Mustard

$40.00++ per person

EACH LUNCH INCLUDES: One Sandwich, One Fruit Cup, Loaded Baked Potato Salad,

One Individual Bag of Chips and One Hard Rock Hotel Cookie

CRANK IT UP! Display your Lunch to Go in Rock and Roll Style, Choose from

The Beatles and/or Elvis Lunch Boxes for an additional $15.00+ each



RECEPTION HORS D’OEUVRES

“LET’S SPEND THE NIGHT TOGETHER”- THE ROLLING STONES

“COLD AS ICE”

- FOREIGNER

Spicy Ahi Tuna, Shrimp, Mint, Cilantro and Avocado Summer Roll $6.50++ per piece

Prosciutto, Tomato and Fresh Mozzarella Skewer $6.50++ per piece

Edamame Hummus, Furikake on Wonton Crisp $5.50++ per piece

Seared NY Steak, Cabernet Compressed Bosc Pear and Gorgonzola $6.75++ per piece

Spooned Shrimp Ceviche, Tomato, Red Onion, Cilantro and Plantain Chip $6.50++ per piece

Fresh Ricotta, Pecorino, Leek Confit, Red Pepper and EVOO Crostini $6.50++ per piece

Classic Beef Tenderloin Tartar, Mini Cone $6.50++ per piece

Truffle Pecorino and Dried Fig Skewer with Mint and Basil Puree $6.50++ per piece

Gazpacho Shot, Serrano wrapped Manchego and Bruschetta Pick $6.50++ per piece

Cold Smoked Salmon Tartar, Mini Sesame Cone $6.50++ per piece

Bruschetta, Tomatoes, Basil and Roasted Garlic $5.00++ per piece

Vietnamese Vegetable Summer Rolls, Spicy Ponzu Sauce $5.50++ per piece

Seared Scallop, Pinot Noir Compressed Watermelon, Arugula Pistou $6.50++ per piece

Assorted Sushi, Wasabi, Soy and Pickled Ginger $8.00++ per piece

“HOT STUFF”

- DONNA SUMMER

Potato, Bacon and Leek Shot with Serrano and Manchego Grill Cheese $6.50++ per piece

Shrimp, Corn, and Jalapeno Hush Puppies with Spicy Ranch $6.00++ per piece

Roasted Vegetables, Basil, Feta and Mozzarella in Phyllo $5.00++ per piece

Ancho Chicken, Manchego Cheese Quesadilla $5.50++ per piece

Shrimp and Pork Pot Sticker, Scallion Yuzu Soy Dip $5.50++ per piece

Skewered Paprika & Garlic Marinated Chicken or Pork, Romesco Sauce $6.00++ per piece

Beef Skewer, Soy and Ginger Marinated with General Tso’s Glaze $5.50++ per piece

Grilled Chicken Wings, Caribbean Jerk, Buffalo Sauces $5.50++ per piece

Vegetable Spring Rolls, Plum Mustard Sauce $5.50++ per piece

Blackened Chicken Tender, Orange Marmalade $5.50++ per piece

Vegetable Dumplings, Sesame Soy $5.50++ per piece

Mini Beef Wellington, Cumberland Sauce $6.50++ per piece

Mini Crab Cakes, Remoulade $6.50++ per piece

Coconut Shrimp, Spicy Mango Sauce $6.50++ per piece

Chicken Empanada, Cilantro Aioli $5.00++ per piece



RECEPTION DISPLAYS

“COOL CHANGE”- LITTLE RIVER BAND

CHEESE

Imported & Domestic Cheeses Garnished with Fresh Berries

Assorted Breads and Crackers

$17.00++ per person

CRUDITE

Assorted Fresh Vegetables, Chef’s Selection of Dips or

Grilled and Chilled Seasonal Vegetable Display

$11.50++ per person

ANTIPASTO

Imported Cured Meats: Genoa Salami, Prosciutto and Mortadella

Provolone, Mozzarella, Pepperoncini, Imported Olives,

Roasted Peppers, Mushrooms, Artichoke Hearts, Italian Breads

$16.00++ per person

GIANT COBB

Build Your Own Cobb Salad Bar Lettuce, Tomatoes, Applewood Smoked Bacon, Avocado, Green Onion, Blue Cheese Crumbles

Grilled Chicken, Chopped Eggs

Balsamic Vinaigrette and Ranch Dressings $20.00++ per person

CAESAR

Garlic Croutons, Asiago Cheese,

Roasted Portobello Mushrooms$12.50++ per person

Add Grilled Chicken: $5.00++ Additional per person

Add Grilled Shrimp: $6.00++ Additional per person

ROCK & ROLL SUSHI DISPLAY

Spicy Salmon Roll, Tuna and California Roll with Assorted Sashimi

Wasabi, Soy and Pickled Ginger

(Based on Three Pieces Per Person)

$25.00++ per person

MINIATURE DESSERT DISPLAY

Assorted Miniature Desserts

(Based on Three Pieces Per Person)

$21.00++ per Person



RECEPTION STATIONS “THE SHOW MUST GO ON”- THREE DOG NIGHT

SLIDER STATION:

Pre-Select the Following

Black Angus Beef Sliders, Caramelized Onions with Cheddar or Blue Cheese

Pulled Pork Sliders, Carolina Slaw

Grilled Chicken Slider, Provolone Cheese

Lamb Slider, Red Onion, Cucumber, Feta Cheese and Tzatziki Sauce

Choose (2) Sliders - $22.00++ per person

Choose (3) Sliders - $30.00 ++ per person

Choose (4) Sliders - $40.00 per person

PASTA: Five Cheese Tortellini, Artichoke, Pesto and Pomodoro Sauces and Cracked Black Pepper

Penne Pasta, Marinara Sauce, Kalamata Olives, Basil and Crushed Red Pepper Gnocchetti, Shrimp, Tomato Mascarpone Sauce

Fresh Garlic Bread Sticks, Focaccia Bread and Grated Parmesan $22.00++ per person

ASIAN:

Choose Two of the following:

Wok Fired Orange Chicken and Asian Vegetables*

Char Shu Roast Pork and Chow Fun

Vegetable Lo Mein with Chicken or Beef

Stir Fried Eggplant, Red Bell Pepper, Onion, Soy and Ginger Marinated Beef*

Stir Fried Chicken or Beef with Broccoli, Carrots, Snow Peas, Shitake Mushroom,

Garlic and Ginger Wok Sauces*

*Indicates Served with Sticky Rice

$22.00++ per person

GRILLED CHEESE STATION:

Heirloom Tomato Soup

Serrano Ham, Chorizo, Manchego, Arugula, Tomato, and Onion Confit on Pumpernickel

Pimento Mac & Cheese, Cheddar, American and Bacon on Sourdough

Confit Tomato, Basil, Brie, White Cheddar and Crispy Shallots on Sourdough

Or Build Your Own with Assortment of toppings:

Manchego, Pepper Jack, Cheddar, Dill Havarti, Brie, Gouda

Sourdough, Multi-Grain and Pumpernickel

Turkey, Ham, Chorizo

Potato Chips, Caramelized Onions, Roasted Red Peppers, Olive Salad, Spinach,

Tomatoes, Apple Slices

Assorted Spreads

$25.00 per person




17 09/14

RECEPTION STATIONS

GOURMET MAC & CHEESE STATION: Creamy Mac & Cheese, Smoked Gouda, Cheddar and Gruyere Cheeses

Assorted Toppings to Include: Grilled Portobello Mushrooms, Oven Roasted Tomatoes

Caramelized Onions, Spicy Italian Sausage Applewood Smoked Bacon or Crisp Pancetta Chorizo, Jalapenos, Toasted Bread Crumbs

$21.00 per person

Additional Enhancements Add Smoked Free Range Chicken Breast

$5.00 per person Add Sautéed Garlic Shrimp

$7.00 per person

BUILD YOUR OWN TACO STATION:

Pick Two: Ground Beef, Chicken, Fish or Shrimp

Flour and Corn Tortillas

Lettuce, Sour Cream, Pico de Gallo, Guacamole, Red Onion, Cilantro, Queso Fresco, Lime Wedges

House Fried Tortilla chips

$19.00 per person

MAKE YOUR OWN NACHO BAR STATION: Corn Tortilla Chips, Queso Fundito, Chicken or Ground Beef,

Refried or Black Beans, Pico De Gallo, Guacamole, Sour Cream, Black Olives, Shredded Cheddar Cheese, Pickled Jalapenos

Shredded Lettuce $17.00 per person




18 09/14

DESSERT STATIONS

TROPICAL FOSTERS CHEF STATION

Mangos, Papayas, Star Fruit, Bananas, Brown Sugar and Meyers Rum

Vanilla Bean Ice Cream

$17.00++ per person

ICE CREAM SUNDAE STATION

Vanilla, Chocolate and Strawberry Ice Cream

Hot Fudge, Fresh Whipped Cream, Sundae Nuts, Cherries,

Sprinkles, Chocolate M&Ms and Shredded Coconut

$16.50++ per person

CHEESECAKE STATION

New York Style Cheesecake

Raspberry, Strawberry, Warm Chocolate or Caramel Topping

$16.00++ per person

CAKE POP STATION Chocolate, Vanilla, Red Velvet Cake Pops and Cupcakes Double Chocolate, Vanilla Butter Cream and Cream Cheese Icing Rainbow Jimmies, Chocolate Chips, Toasted Coconut Candied Pecans, Almonds, M&M's, Oreo Bits $16.50 per person




RECEPTION CARVING STATIONS

“BAD TO THE BONE”- GEORGE THOROUGHGOOD

BEEF:

Slow Roasted Steamship, with Au Jus and Creamy Horseradish, Whole Grain Mustard, Mayonnaise

Rolls and Butter (serves approximately 140 persons)

$1400.00++ each

TENDERLOIN:

Herb Crusted Beef Tenderloin, Red Wine Demi, Béarnaise, Rolls and Butter (serves approximately 20 persons)

$600.00++ each

HAM:

“Jack Daniels & Coke” Glazed Country Ham, with Mustard and Mayonnaise

Buttermilk Biscuits and Butter (serves approximately 70 persons)

$525.00++ each

TURKEY:

Hickory Smoked Turkey, Orange, Cranberry Glaze and Mustard, Mayonnaise

Honey Cracked Wheat Rolls and Butter (serves approximately 30 persons)

$500.00++ each

TUNA:

Seared Ahi Tuna Loin, Garlic & Ginger Confit, Wasabi and Thai BBQ Sauce, Sesame Crackers (serves approximately 35 persons)

$550.00++ each

TEXAS STYLE BRISKET OF BEEF:

Smoked Vidalia Onion Jam and Honey Barbeque (serves approximately 35 persons)

$380.00++ each




20 09/14

RECEPTION DINNER MENUS

“TAILGATE BLUES”

-LUKE BRYAN

Chips Bar

Potato Chip Nachos

BBQ Pulled Pork, Diced Buffalo Fried Chicken Tenders,

Cheese Sauce, Diced Tomatoes, Bacon, Chives, Sour Cream,

Blue Cheese Dressing, Sliced Jalapenos, and Shredded Lettuce

Cool Zone

Build Your Own Cobb Salad Bar

Lettuce, Tomatoes, Apple Wood Smoked Bacon, Avocado, Green Onion,

Blue Cheese Crumbles, Chopped Eggs

Balsamic Vinaigrette and Ranch Dressings

Minted Watermelon, Tomatoes, Feta Cheese Salad

Grill Zone

Hot Philly Rolls Shaved Rib Eye Steak

Grilled Portobello Mushrooms Sautéed Onions and Peppers

Warm Melted Cheese Sauce and Fresh Hoagie Rolls

Grilled Chicken Wings

Blue Cheese Dressing, Honey Garlic and Buffalo Sauces

Slow Smoked Pork Ribs

Bacon BBQ Sauce and Jalapeno Corn Bread

Baked Beans

Carving Station

Texas Style Brisket of Beef

Smoked Vidalia Onion Jam and Honey Barbeque

Miniature Dessert Display

Assorted Miniature Desserts


$95.00++ per person


CRANK IT UP!

Grilled Mojo Shrimp Skewer

$11.00++ per person





“CHE COS’E L’AMORE”

-CASABELLA

Antipasto

Imported Cured Meats, Provolone, Pepperoncini, Imported Olives,

Roasted Peppers, Mushrooms, Artichoke Hearts, Italian Breads

Tomato Caprese Lollipops, Grape Tomato, Fresh Mozzarella, Basil

Shrimp Bruschetta, Pesto, Roasted Peppers, Feta Cheese

Build Your Own Salad Lettuce, Roma Tomatoes, Cucumber, Focaccia Croutons, Fresh Basil, Fontina Cheese,

Red Wine Vinaigrette

Pasta Five Cheese Tortellini, Artichoke, Pesto and Pomodoro Sauces and Cracked Black Pepper

Penne Pasta, Marinara Sauce, Kalamata Olives, Basil and Crushed Red Pepper Gnocchetti, Shrimp, Tomato Mascarpone Sauce

Fresh Garlic Bread Sticks, Focaccia Bread and Grated Parmesan

Italian Meatball Sliders

Italian Meatball Sliders, Sausage, Onions, Marinara and Provolone

Polenta Cakes, Wild Mushrooms, Parmesan, Truffle Oil

Dessert Station

Tiramisu, Cannoli, Gelato, Almond Macaroon & Chocolate Cappuccino Panna Cotta

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea $85.00++ per person


CRANK IT UP!

Cannoli Filling Station

Cannoli Filled to Order and Dipped in a Selection

of Toppings Chocolate Chips, M&M’s, White Chocolate Chips,

Chopped Walnuts, Pecans

$15.00++ per person





UNIQUELY LOCAL, LIKE YOUR RADIO STATION

Panzanella Salad

Roasted Yellow Bell, Red Onion, Tomato, Goat Cheese, Olives, Frisse Lettuce

Roasted Shallot Honey Vinaigrette

Crisp Smashed Truffle Taters

Fingerlings, Peruvian, Parmesan, Garlic, Herbs and Smoked Salt

Grilled Cheese

Sourdough, Confit Tomato, Manchego and Cheddar Cheeses

Skewered Pork Belly

American “Ketchup” BBQ Sauce

Jerk Chicken on a Stick

Habanero Mango Glaze

“The Kitchen” Slider

Certified Angus Beef, Crisp Bacon, Cheddar, Onion Straws

Horseradish Aioli, Brioche Roll

Shrimp Taco

Cabbage, Cilantro Slaw, Grilled Pineapple, Pickled Red Onion,

Scallion Aioli, Flour Tortilla

Desserts

Passion Fruit Orange Cylinder, Key Lime Tequila Cheesecake, Magic Chocolate Cake

Strawberry White Chocolate Mousse Cup, Chocolate Mousse Tropical Mojito Shooter


$92.00++ per person

Requires a Minimum of 25 Persons


CRANK IT UP!

Florida Gator Tail

Buttermilk Marinated, Flashed Fried with Horseradish Aioli

$18.00++ per person




23 09/14


“RESPECT”

-ARETHA FRANKLIN

Cheese Station Imported & Domestic Cheeses Garnished with Fresh Fruit

Served with Assorted Breads and Crackers

Slider Action Station Featuring Florida Shrimp Slider

Cabbage, Carrot Slaw and Mustard Aioli Smoked Pulled Pork Slider

Roasted Corn, Pickled Red Onion and Bell Pepper Salad, Carolina BBQ Sauce

Carving Station Texas style Brisket of Beef

Smoked Vidalia Onion Jam and Honey Barbeque

Giant Cobb Build Your Own Cobb Salad Bar

Lettuce, Tomatoes, Applewood Smoked Bacon, Avocado, Green Onion, Blue Cheese Crumbles, Chopped Eggs

Balsamic Vinaigrette and Ranch Dressings

Kick Ass Mac and Cheese Bacon Crust

Dessert Station Tropical Fosters Chef Station

Mangos, Papayas, Star Fruit, Bananas, Brown Sugar and Meyers Rum Vanilla Bean Ice Cream

Chocolate Mousse Domes Key Lime Bites


$90.00++ Per Person






“RESPECT”

-ARETHA FRANKLIN

Imported and Domestic Cheese Display Parmigiano-Reggiano with Red Onion Marmalade

Brie with Plum Compote Gruyere with Anise Infused Wild Honey

Maytag Blue Cheese with Apricot Mustard Glaze Smoked Cheddar and Fruits

Assorted Breads and Crackers

Antipasto Display Grilled Italian Vegetable Platter, Buffalo Mozzarella

Oven Dried Tomatoes, Artichoke Hearts Imported Olives, Roasted Peppers, Mushrooms

Caesar Salad Station

Garlic Croutons, Asiago Cheese, Roasted Portobello Mushrooms Grilled Chicken and Shrimp

Pasta Station Five Cheese Tortellini, Artichoke Pesto and Pomodoro Sauces, Cracked Black Pepper

Fresh Garlic Sticks, Focaccia Bread and Grated Parmesan

Short Rib Station Slow Braised Beef Short Ribs of Beef with Cabernet Demi

Potato Mash

Dessert Display Olive Oil Cake with Orange Glaze, Almond Snap Cannoli,

Sweet Corn Lemon Milk Chocolate Hazelnut Tart, Honey Walnut Cake Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$92.00++ per person





25 09/14

BARS HOSTED BAR – BY THE DRINK

Completely stocked bars featuring Silver, Gold or Platinum brand liquors charged on a consumption (per

drink) basis. Charges are based upon measured quantities of liquor with a standard pour of 1 ¼ ounces

of liquor per drink.

Beverage PLATINUM GOLD SILVER

Mixed Drink $10.25++ $9.25++ $8.00++

Cordials $12.00++ $12.00++ $12.00++

Select Wines $12.00++ $10.00++ $8.50++

Import/Specialty Beer $7.50++ $7.50++ $7.50++

Domestic Beer $7.00++ $7.00++ $7.00++

Mineral Water $5.75++ $5.75++ $5.75++

Soft Drinks $5.25++ $5.25++ $5.25++

Specialty Drinks $12.00++ $10.50++ $9.00++

PACKAGE BARS

Completely stocked bar with unlimited consumption of beverages, based on a per person, per hour rate. Cost will be determined on a guaranteed or actual attendance, whichever is higher, and will require a minimum of 50 guests.

HOSTED BAR BY THE HOUR

Per Person Package PLATINUM GOLD SILVER

One Hour $28.50++ $25.00++ $22.00++

Two Hours $39.00++ $33.00++ $27.00++ Each Additional Hour $15.00++ $13.00++ $12.00++

HOSTED SIGNATURE WINE AND BEER BAR BY THE HOUR

Per Person Package PLATINUM GOLD SILVER

One Hour $24.00++ $22.00++ $20.00++

Two Hours $34.00++ $30.00++ $24.00++ Each Additional Hour $14.00++ $12.00++ $10.00++

CASH BARS

Cash bar arrangements can be made available whenever host sponsored beverages are not provided. Prices are inclusive of Service Charge and Sales Tax. All cash bars must have a cashier at a charge of $175.00+ for a minimum of four (4) hours, and $25.00++ each additional hour. Beverage PLATINUM GOLD SILVER

Mixed Drink $12.00 $11.00 $10.00

Cordials $12.50 $12.50 $12.50

Select Wines $13.50 $12.50 $11.50

Import/Specialty Beer $9.50 $9.50 $9.50

Domestic Beer $9.00 $9.00 $9.00

Mineral Water $7.00 $7.00 $7.00

Soft Drinks $6.50 $6.50 $6.50

SERVICE CHARGE A service charge of $175.00+ per bartender is applicable whenever minimum beverage sales are less than $300.00 per bar for the first hour and $200.00 per bar for each hour thereafter. The number of bartenders will be determined, based upon proper service standards for the guaranteed attendance

PLEASE NOTE: HARD ROCK HOTEL is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. Therefore, beverages are not permitted to be brought into the Hotel



26 09/14

DRINK STATIONS

“SHAKEN NOT STIRRED”- GEORGIA SATELLITES

MARTINI STATION:

Ketel One and Hendrick’s Gin Prepared for the Perfect Martini Served in Chilled Martini Glass and Garnished with Plump Olives

Includes Hard Rock Hotel’s Signature Cocktail- Purple Haze $13.25++ each

BUBBLES!

Piper Sonoma Sparkling Wine will be Used to Create

Mimosas, Bellinis, Kir Royales and Royal Spritzers

$12.50++ each

“COCONUT”- HARRY NILSSON

FROZEN DRINK STATION:

A Variety of Pina Coladas, Daiquiris, Margaritas and More, Blended to order

$12.50++ each




MOCKTAILS

“LIKE A VIRGIN” - MODONNA

CRANK IT UP LUNCH

ENERGIZER

Cran-Apple Juice, Red Bull and Orange Slice

GINGER APRICOTINI

White Grape Juice, Apricot Nectar, Ginger Infused Simple Syrup

HARD ROCK PUNCH

White Cranberry Juice, Pomegranate, Lime Juice, Cinnamon, Ginger Ale

$6.50++ each

CRANK IT UP RECEPTION OR DINNER!

SOPHISTICATED LADY

Cucumber Wheel, Simple Syrup, Salt, Cranberry Juice, Fresh Lime Juice

TROPICAL DELIGHT

Pineapple Juice, Passion Fruit Juice, Apple Juice, Lime Juice, Simple Syrup

HOT FIZZ

Hot Chile, Apple Juice, Lime Juice, Simple Syrup, Club Soda

$6.50++ each




28 09/14

BANQUET BAR BEVERAGE BRANDS LIST

Completely stocked bars featuring Silver, Gold or Platinum brand liquors charged on a consumption (per

drink) basis. Charges are based upon measured quantities of liquor with a standard pour of 1 ¼ ounces

of liquor per drink.

BAR BRANDS SILVER GOLD PLATINUM Vodka Svedka Absolut Ketel One Gin Seagram’s Bombay Sapphire Hendrick’s Scotch Cutty Sark Dewar’s White Label Glenfiddich Bourbon Jim Beam Jack Daniel’s Maker’s Mark Blend Seagrams 7 Canadian Club Crown Royal Rum Cruzan Bacardi Bacardi 8 Tequila Sauza Gold Sauza Blue Patron Silver Sparkling Piper Sonoma Piper Sonoma Nicolas Feuillatte White Wines Context Banfi Le Rime Stellina Di Notte Pinot Grigio Pinot Grigio Pinot Grigio Context 14 Hands Cambria

Chardonnay Chardonnay Chardonnay

Context Craggy Range Sauvignon Blanc Sauvignon Blanc

Red Wines Context Rioja Vega Decoy Merlot Merlot Context 14 Hands Justin Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon Mark West Lyric by Etude Pinot Noir Pinot Noir Blush Beringer Beringer Beringer White Zinfandel White Zinfandel White Zinfandel Beer Import/ Specialty Corona Extra, Heineken, Stella Artois, Samuel Adams Boston Lager Domestic Budweiser, Bud Light, Michelob Ultra, Miller Lite Non-Alcoholic O’Doul’s All banquet bars have the following juices available: Orange Juice, Grapefruit Juice, Cranberry Juice, and Pineapple Juice. All banquet bars have the following mixers available: Finest Call Mary Mix, Roses Sweet and Sour Mix, Roses Lime Juice, and Roses Grenadine. All banquet bars have the following bar condiments available: Olives, Maraschino Cherries, Lime Wedges, Lemon Wedges, and Lemon Twists.



EVENT WINE LIST BUBBLES

Piper Sonoma Brut, Sonoma County, California $54.00++

Nicolas Feuillatte Champagne, Reims, France $102.00++

Veuve Clicquot, “Yellow Label”, Reims $110.00++

CHARDONNAY

Chardonnay, 14 Hands, Washington $44.00++

Chardonnay, Calling All Angels, Train, California $48.00++

Chardonnay, Wines that Rock “Woodstock” $52.00++

Chardonnay, Cambria, Santa Maria Valley $60.00++

OTHER WHITES

Sauvignon Blanc, Craggy Range, New Zealand $70.00++

Pinot Grigio, Banfi Le Rime, Italy $42.00++

Pinot Grigio, Stellina Di Notte, Italy $48.00++

CABERNET SAUVIGNON

Cabernet Sauvignon, 14 Hands, Washington $42.00++

Cabernet Sauvignon, Wines that Rock “Pink Floyd’s Dark Side of the Moon” $52.00++

Cabernet Sauvignon, Justin, California $70.00++

OTHER REDS

Pinot Noir, Mark West, California $50.00++

Pinot Noir, Lyric by Etude, California $70.00++

Merlot, Wines that Rock “Rolling Stone’s Forty Licks” $52.00++

Merlot, Decoy, California $84.00++

Rioja, Vega, Spain $48.00++

Red Blend, Dreaming Tree “Crush”, Dave Matthews $48.00++

Petite Sirah, Drops of Jupiter, Train, California $48.00++

Zinfandel, Deep Purple, Santa Rosa, California $52.00++



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