SMALL PLATESH e i r l o o m T o m a t o S a l a dhouse-made buttermilk ranch, bacon, fresh dill

W a t e r m e l o npickled watermelon rind, crumbled feta, arugula, jalapeño, chili oil

K a l eRed quinoa, roasted chickpeas, honeycrisp apples, watermelon radish, asiago, blood orange vinaigrette

S m o k e d B e e t sgoat cheese, arugula, honey vinaigrette

D e v i l e d E g g ssoy & mirin marinated hard boiled eggs, fried crawfish tails, crispy potato chips

C h i c k e n L i v e r P â t écitrus hollandaise, pickled mustard seeds, bacon-onion jam

H o t C r a b & P i m e n t o C h e e s e F o n d u ecrusty french bread

B o u r b o n G l a z e d C a u l i f l o w e rmustard crème, toasted pistachios, citrus segments

S k i l l e t C o r n b r e a dmaple-sorghum butter

M a c & C h e e s ebéchamel, smoked gruyère, cornbread dust

G a r l i c & G i n g e r W i n g ssweet chili glaze, fried garlic chips, shishito peppers

R o a s t e d Q u a i lpear & farro salad, pickled peppers, cilantro

D u c k C o n f i tpumpkin risotto, sugar plum coulis

B a b y B a c k R i b smesquite bbq sauce, warm smoked bacon-fingerling potato salad, braised collard greens

P o t P i erabbit confit, hen of woods mushrooms, parsnips, brandy cream

97 WEST SPECIALTIES9 7 W e s t B u r g e r50/50 pork belly & beef patty, gorgonzola, house butter pickles, bibb lettuce, farm egg

B r o i l e d R e d f i s hboudin, crab, shrimp, cajun red gravy

R o a s t e d C h i c k e ntoasted farro, foraged mushrooms & onions, buttermilk biscuit-apple stuffing

A p p l e B r i n e d D o u b l e B o n e P o r k C h o pcaramelized onion & apple gravy, wild rice purloo

FRESH OFF THE BUTCHER BLOCK

P e r f e c t P o t a t o P u r é e

M a c & C h e e s e

C h a r r e d P o b l a n o G r i t s

S k i l l e t C o r n b r e a d

S w e e t P o t a t o & P e a r C a s s e r o l e

G r e e n B e a n & F o r a g e d M u s h r o o m C a s s e r o l e

A r r a y o f R o a s t e d G a r d e n V e g e t a b l e s

R o a s t e d B r u s s e l s

SPECIALTY SIDES

DESSERTSM i x e d B e r r y C o b b l e r

S w e e t C o r n I c e C r e a m

O l i v e O i l S p o n g e C a k eblood orange jelly, butter cookie dust, mandarin-goat milk custard

“ E p i c ” S ’ m o r e stoasted marshmallow fluff, decadent chocolate custard

“ D r u n k e n ” C h o c o l a t e C a k e

H o n e y I c e C r e a mbee pollen, rosemary, banana dust

“ T h e D r o v e r ” R i b E y e

P e t i t F i l e t M i g n o n

B o n e - i n F i l e t M i g n o n

T o m a h a w k f o r T w o

R a c k o f L a m b