“the entrance to the world of...
TRANSCRIPT
“The entranceto the worldof chocolate”
The entrance to the world of chocolate
In 2012 four friend companies manufacturing machines for the chocolate and confectionery industry decided to join and create an alliance able to fulfi ll any requirement both in artisan and industrial size, in order to compete with the leading conglomerates.
These 4 companies are: Rollermac, manufacturer of panning machines, nougat machines and jelly candy machines, from lab size to large industrial scale; Packint Chocolate Machines, manufacturer of chocolate and spread cream process machines, from cocoa beans and cocoa ingredients to chocolate; Gami, manufacturer of tempering machines, enrobing machines, cooling tunnels and one-shot depositors, in artisan and medium-industrial scale; Tecnochoc, manufacturer of continuous tempering machines, molding lines, chips and drops depositors, enrobing machines and tunnels of medium and large industrial scale.
The acronym of the 4 companies is at the origin of the nameof the group, and the gate made of chocolate rocks represented in the logo wants to be a symbol of the alliance’s ability to be an entry point to the wonderful world of chocolate.
The Rockgate Group today can supply single machines or complete turnkey projects from small bean to bar manufacture to high capacity industrial chocolate factories.
The soul of the four family companies inspires the workof the women and men involved in the design, the manufacture,the installation and the service of all the machines and lines.
Under the high automation, the beautiful design and the reliability of the machines, it is the human touch, provided not by a gigantic conglomerate, but by the union of four single small elements,that makes the diff erence.
Multifunctional cookersand cutting machinesnougat and cereal barsfrom 7kg up to 150 kg.
Coating pans for productionof chocolate and sugar dragéesfrom 1,5 kg up to 1.000 kgand pralines machines for productionof sugar or salted pralinesfrom 1,5 kg up to 30 kg.
Machines for production of jelly candies from 40 kg/h up to 1.000 kg/h.
Automatic plant for nougat and cereal bars production from 100 up to 1.000kg/h.
Industrial chocolate process lines
Bean to bar chocolate lines
from 10 kg/h to 1200 kg/h
from 5 kg/h to 200 kg/h
Destoner, roaster, winnower, prerefi ner, low speed ball refi ner, conche, cocoa butter press, sifter, chopper.
Mill50 Sotu180
Sotu1000
T240
Enrobing conveyors
Melting tank Cooling tunnel
One shot dosing machine
Diva12 Diva25 T550
Tempering/Enrobing machines
CUSTOMIZED SOLUTIONS FOR YOUR CHOCOLATE IDEAS
Lines and machines (100 Kg/h to 1200 Kg/h) for:moulding, tempering,cooling, dosing.
Automatic and semi-automatic lines (100 Kg/h to 1200 Kg/h) for:moulded chocolate,chocolate drops and chips, chocolate eggs and hollow fi gures, choco-wafers and choco-biscuits.
ROLLERMAC S.r.l.via Donatello 56 - 20020 Solaro (MI) - Italy
T +39 02 96799382 - Fax +39 02 [email protected]
PACKINT S.r.l.via Cappelletta 88/A - 27040 Borgo Priolo (PV) - Italy
T +39 038 3872000 - Fax +39 0383872612 Mobile +39 3395077109 - Mobile +39 3356765878
GAMI S.r.l.via Lago di Lavarone 14 - 36015 Schio (VI) - Italy
T +39 0445 576205 - Fax +39 0445 [email protected]
Tecnochoc S.r.l.via Statale 88/A - 14033 Castell’Alfero (AT) – ItalyT +39 0141 1762117 - Fax +39 0141 1762128
