APEROL SPRITS 175ml 6.95 Aperol, prosecco, soda & slice of orange

NEGRONI 6.95Campari, Vermouth & Gin

Milanese GIN & TONIC 6.95An Italian twist on a favourite; Campari, gin, tonic and fresh lime.

CUBAN MOJITO 7.25Bacardi rum mixed with mint, lime juice, sugar & soda water

FLUTE OF PROSECCO 5.95

STELLA (Vol 4.6%) 660ml 6.50 3.95

(Vol 4.6%)

330ml

MORETTI (Vol 4.6%) 660ml 6.50 3.95

PERONI 3.95

SOFT DRINKS Coca Cola, 7up, Fanta 2.50

FRUIT JUICE Apple, Cranbery, Orange 2.95

SAN PELLEGRINO Limonata & Aranciata 2.95

FRESHLY SQUEEZED ORANGE JUICE 3.95

STILL & SPARKLING WATER 1/2lt 2.75 1lt 3.75

SAN PELLEGRINO WATER (75cl) 3.95

ICE TEA 2.95

PANE della CASA 2.75

freshly baked Scilian style bread & butter

All breads are served with marinated olives.

SECONDI PIATTI

ANTIPASTI

GLUTEN FREE PENNE PASTA & GNOCCHIavailable on request at £1.50 extra charge

please allow 10-15 minutes preparation time

PASTA D’ELITE

VERDURE MISTE 4.25

steamed beans, carrots & peas

POMODORO e CIPOLLA 3.50

vine tomatoes & onions salad

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A discretionary service charge of 10% will be added to your bill.

BISTECCA alla GRIGLIA 18.95

charcoal grilled sirloin steak cooked to your choice

Selected main courses will be served with sautéed potatoes, or spaghetti in tomato sauce

PIZZA

RISOTTI

CONTORNI

AGNELLO alla GRIGLIA 14.95

charcoal grilled lamb cutlets

PATATE FRITTE 3.50

French fries

INSALATA MISTA DI STAGIONE 3.95

Tossed seasonal mixed salad

PATATE SALTATE 3.50

sautéed potatoes with rosemary

SPINACI CON AGLIO 3.95

spinach leaves with extra virgin olive oil & garlic

Buon appetito

TAGLIATELLE SPINACI

TRY OUR NEW

POLLO E 10.95

roasted chicken, spinach & creamy sauce

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Food Allergies & Intolerances: Please always inform your server about any allergens or intolerances which may affect you. Allergens, such as nuts or gluten are not contained in the ingredients themselves, they are still present in the kitchen and therefore some traces still may still be found. All prices are inclusive of VAT at the current rate.

Chef’s Special

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GF V

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MINESTRONE 5.95 home-made seasonal vegetable soup

ZUPPA di POMODORO 5.50 home made tomato soup basil & olive oil

OLIVE MARINATE 2.75

Sicilian marinated green olives

ZUCCHINE FRITTE 3.95

crispy zucchine

PANE all`AGLIO 3.55

Sicilian style oven baked garlic bread oven baked

garlic bread

FOCACCIA ROSMARINO 5.95

oven baked pizza bread with olive oil & rosemary

CROSTINI al FORMAGGIO 3.95

Sicilian oven baked bread with garlic & mozzarella

ANTIPASTO 8.95 12.95

mixed cured meats, buffalo mozzarella,

parmigano & olives ( for 1 & 2)

CAPRESE 6.95

buffalo mozzeralla, tomatoes, oregano, basil,

extra virgin olive oil

AVOCADO con GAMBERETTI 6.95

avocado with prawns & cocktail sauce

COZZE alla PROVENZALE 7.95

mussels cooked in garlic, tomatoes & capers

PROSCIUTTO e MELONE 8.95

parma ham & melon in season

CALAMARI FRITTI 7.25

hand cut squid rings lightly battered served with

tartar dip

BRUSCHETTA POMODORO 5.25

toasted bread with olive oil, vine tomatoes,

onions & basil

GAMBERONI all` AGLIO 9.95

king prawns in garlic, olive oil, red chillies &

white wine

INSALATA VERDE O MISTA 4.95

green or mixed salad with home-made dressing

MARGHERITA 8.95

home-made tomato sauce, mozzarella & basil

MESSICANA 9.95mozzarella, hot pepperoni, red peppers & basil

NAPOLETANA 9.95

mozzarella, anchovies & olives

AMARCORD 9.95

mozzarella, roasted chicken pieces, onion & red peppers

4 FORMAGGI 9.95

mozzarella, cheddar, gorgonzola & parmesan

FIORENTINA 10.95mozzarella, spinach, garlic, olives & free range egg

VEGETARIANA 9.95mozzarella, courgette, aubergine, & peppers

BEEFEATER 9.95

mozzarella, minced beef, onions & red peppers

4 STAGIONI 9.95

mozzarella, roasted ham, salami, mushrooms & red peppers

PROSCIUTTO e FUNGHI 10.50mozzarella, mushrooms & honey roasted ham

PROSCIUTTO di PARMA 11.45

mozzarella, Parma ham & rocket leaves

SPIGOLA al LIMONE 14.95

charcoal grilled sea bass in lemon, butter, white

wine & dill sauce

SALMONE al FORNO & LENTICCHIE 15.45

roasted fillet of salmon served with soft green lentils

SAUTÈ DI COZZE 12.95

mussels, thyme, shallots, white wine, parsley,

garlic & chilli served with French fries

POLLO ai FUNGHI 12.95

pan fried chicken breast in mushroom, olive oil

& cream sauce

POLLO alla CACCIATORA 13.95

chicken breast in pepper, onion, mushroom &

tomato sauce

POLLO alla MILANESE 13.95

pan fried chicken breast lightly coated in

seasoned breadcrumbs

SALTIMBOCCA alla ROMANA 16.00

succulent veal medallions with fresh sage,

parma ham and white wine.

COTOLETTA alla MILANESE 15.95

slow fried veal escalope coated in seasoned

pangrattato

FEGATO alla VENEZIANA 15.95

pan fried calves liver in sage, onion & gravy sauce

BISTECCA

FILETTO alla GRIGLIA 21.95

prime cut fillet steak charcoal grilled to your choice

PASTA SPAGHETTI al POMODORO 9.85

home made tomato sauce, extra virgin olive oil & basil

SPAGHETTI alla BOLOGNESE 10.95

home-made minced beef sauce

SPAGHETTI alla CARBONARA 10.95

pan fried bacon, touch of cream and egg yolk

TAGLIATELLE al SALMONE AFFUMICATO 11.25

smoked salmon, touch of cream, tomato sauce

RISOTTO GIARDINIERA 11.45

courgettes, garden peas, green beans, onions & garlic

RISOTTO FUNGHI E POLLO 12.45

chicken, onions, mushrooms, garlic, olive oil & white wine

RISOTTO alla MARINARA 13.95

prawns, squid, clams, mussels, parsley, white wine & tomato sauce

RAVIOLI 11.95home made spinach ricotta ravioli in mushroom & cream sauce

SPAGHETTI alla MARINARA 12.45hand cut squid rings, prawns, clams, tomato, virgin olive oil & basil

LINGUINE GAMBERONI E ZUCCHINI 14.25

king prawns, zucchini, white wine, garlic & fresh chillies

LINGUINE VONGOLE IN BIANCO 13.85

clams, white wine, garlic, fresh chillies & extra virgin olive oil

PENNE alla NORMA 10.95

aubergine and garlic, tomato sauce with Italian cheese and basil

PENNE all`AMATRICIANA 9.95

pan fried bacon, onion & tomato sauce

PENNE all`ARRABBIATA 9.95

tomato sauce, basil & red chillies

CRESPOLINA 10.25

home made pancakes rolled & filled with spinach and ricotta

CANNELLONI di CARNE 10.95

home made oven baked pancakes stuffed with beef

LASAGNA al FORNO 11.50

oven baked beef spinach lasagna with bolognese & béchamel sauce

GNOCCHI al POMODORO GRATINATI 11.00

potato gnocchi gratinated with tomato sauce & mozzarella

LIGHT MEALS

INSALATA di CAESAR 11.95

grilled chicken, gem lettuce, shaved parmesan, croutons & caesar

dressing

INSALATA TRI COLORE 9.95

buffalo mozzarella, avocado, tomatoes, virgin olive oil & oregano

INSALATA della SICILIA 9.50

mixed leaves, tomatoes, olives, anchovies & red peppers

INSALATA CAPRESE 9.50

buffalo mozzarella, gem lettuce, tomatoes, virgin olive oil & oregano

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GF

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contains no gluten ingredient suitable for vegetarians

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APERITIVIV

AMARCORDMuseum

CUCINA ITALIANA

GF

V

BIBITE

CAPRESE

soft creamy buffalo mozzarella & extra virgin olive oil

SPAGHETTI AGLIO OLIO E PEPERONCINO

slow fried garlic, fresh chillies, parsley & extra virgin olive oil

CREME BRULEE

CALAMARI FRITTI

classic dessert made of a rich, smooth thick custard with

a caramelised hard top

hand cut squid rings lightly battered served with tartar dip

clams, white wine, garlic, fresh chillies, parsley & extra virgin

TIRAMISÙ

luscious savoiardi soaked in coffee liqueur and topped with

mascarpone

LINGUINE alle VANGOLE

SPECIAL MENU 3 COURSES 18.95

available all day

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BIRRA

VINI ROSSI

Re Teodorico Doc

Veneto. Fruity, well balanced, medium bodied with soft, supple tannins.

Luiano Docg

Toscana. Rounded & fruity, notes of cherry, raspberries & vanilla.

Il Cavailere Igt

Veneto. Enticing, complex notes of woodland fruits & a hint of spice.

Re Teodorico Igt

Veneto. Smooth, medium bodied, classic fruity flavours.

Piazzo Docg

Piemonte. Intense, superb aromas of strawberry, glazed cherry, marzipan,

sweet spicy oak and a firm tannic finish.

Re Teodorico Docg

Veneto. Full, well-bodied, elegant, warm, enveloping in the mouth and smooth.

Tramont Igt

Veneto. Medium dry, clean, fresh & fruity.

Rasenna Doc --------

Umbria. Intense with delicate aromas of white fruits.

Veneto. Aromas of ripe peach & pear. Refreshing & crisp on the finish.

Bergo Docg

Piemonte. Well balanced with fresh acidity and almond notes.

Clivus Igt

Veneto. Clean, fresh and fruit driven, with a medium-bodied mouth-feel

VINI ROSATO

Collevento 921 Doc

Veneto. Clean with a dry, lingering freshness.

MOËT & CHANDON 45.95

175ml ½ Bott. Bott.

VINO della CASA 4.75 | 6.45 -------- 17.95

6.45 | 8.45 12.95 24.95

CABARNET SAUVIGNON, 5.95 | 7.95 -------- 22.95

MERLOT, 5.45 | 6.95 -------- 22.45

BOROLO, -------------- -------- 38.95

AMARONE, -------------- -------- 44.95

VINO della CASA 4.75 | 6.45 -------- 17.95

SAUVIGNON, 5.95 | 7.95 -------- 22.95

ORVIETO SECCO, -------------- 23.00

PINOT GRIGIO 5.95 | 7.95 -------- 22.95

GAVI Di GAVI, 25.95

CHARDONNAY,

5.95 | 7.95 22.95

VINO della CASA 5.95 | 6.95 -------- 21.95

PROSECCO, 5.95 -------- 22.95

250ml

VALPOLICELLA, 12.45 21.95

CHIANTI CLASSICO,

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VINI BIANCHI

VINI FRIZZANTI

CHAMPAGNE NON MILLESIMATO

AMARCORD

Cucina Italiana

Museum

“Our food is based on simple cooking using fresh ingredients

mixed with our passion for all things Italian.”

La nostra scelta é semplice e chiara. Ogni mattina scegliamo gli

ingredienti migliori e di stagione.

Lavoriamo solamente materie prime fresche.

GOOD

INGREDIENTS

MAKE GOOD

FOOD!

Benvenuti

LIQUORI ITALIANI E INTERNAZIONALI Liquors 3.95

Gordon’s Gin, Smirnoff Vodka, Bacardi, Jack Daniel’s, Jameson, Grappa, Amaretto, Sambuca, Limoncello, Amaro Montenegro, Averna,

Strega, Bailey`s, Drambuie, Grand Marnier, Tequila, Tia Maria, Cointreau, Courvoisier, Remy Martini Bianco, Ports & Sherries

www.amarcordmuseum.co.uk

MENU