appetisers signature main dishes classic main dishes biryani · biryani tender pieces of meat...

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Appetisers 1. PAPPADOM £0.50 2. SPICED POPPADOM £0.60 3. ONION BHAJI £2.75 Crispy onions deep fried in a coang of gram flour baer. Mildly spiced. 4. SPICED POTATO & GARLIC MUSHROOMS £3.25 Soſt spiced potato served with salted mushrooms in garlic buer. 5. VEGETABLE SOMOSA £2.55 A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with vegetable fillings. 6. MEAT SOMOSA £2.75 A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with meat fillings. 7. MIX SPECIAL £3.75 Combinaon of chicken kka, lamb kka and sheek kebab. Served with salad. 8. TANDOORI CHICKEN £2.95 A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the clay oven and served with green salad. 9. KING PRAWN BUTTERFLY £3.55 Tiger prawns dipped in egg and breadcrumbs and deep fried for a golden finish. 10. SHEEK KEBAB £3.25 Succulent minced lamb rolls, blended with special herbs and spices. Barbecued in the clay oven and served with salad. 11. CRISPY CHICKEN £3.55 Strips of chicken breast dipped in egg & bread crumbs, deep fried for a golden finish. 12. SHAMI KEBAB £3.75 Delicately spiced minced lamb, pan fried and served with green salad. 13. CHICKEN CHAT £3.25 Diced pieces of chicken cooked and garnished with natural herbs and spices and served on a shallow-fried chapa. 14. PRAWN ON PURI £3.55 Spiced prawns sr-fried with herbs and spices and served on a shallow-fried chapa. 15. STUFFED PEPPER £3.95 Lightly spiced grilled green pepper stuffed with spicy garlic prawns. 16. CHICKEN OR LAMB TIKKA £3.25 Succulent boneless pieces of chicken or prime pieces of lamb marinated then barbecued in the clay oven and served with salad. 17. CHICKEN OR LAMB SHASHLIK £3.55 Succulent cubes of chicken or lamb kka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of capsicums, tomatoes and onions. 18. PRAWN COCKTAIL £2.95 Prawns with salad and seafood sauce. 19. NARGIS KEBAB £3.95 Boiled egg coated with minced lamb, omelee on top. 20. CHICKEN GARLIC MUSHROOM PURI £3.75 Cooked with salted garlic mushrooms & chicken in buer, garnished with natural herbs & served on a shallow-fried chapa. 21. RESHMI KEBAB £3.75 Delicately spiced minced lamb, pan fried, with omelee on top. 22. CHICKEN PAKKURA £3.55 Deep fried chicken kka coated in gram flour baer. Classic Main Dishes 39. CHICKEN OR LAMB TIKKA MASALA £6.75 Invented by the world famous ‘unknown’ Brish curry house chef, circa 1980, as a way of exploing his already popular chicken or lamb kka, we present our own exclusive recipe in a smooth masala sauce. 40. VEGETABLE MASALA £5.55 Descripon as above. 41. KING PRAWN MASALA £7.95 Descripon as above. 42. BUTTER CHICKEN £6.25 Tikka of chicken simmered in a smooth buery gravy, fresh herbs and gentle spices. Mild. 43. CHICKEN OR LAMB JALFREZI £6.75 Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste. 44. VEGETABLE JALFREZI £5.55 Descripon as above. 45. KING PRAWN JALFREZI £7.95 Descripon as above. 46. CHICKEN OR LAMB TIKKA SAGWALA £6.55 Medium spiced sauce with fresh garnished spinach. 47. PRAWN SAGWALA £6.75 Descripon as above. 48. CHICKEN OR LAMB PASANDA £6.25 Chicken or lamb cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices. Creamy mild. 49. ’THE BALTI’ Probably the most authenc dish recognised in the U.K. Originated deep in the Indian suburbs, the main ingredients are marinated in a sauce and individually cooked in an Indian style wok with onions, capsicum and coriander. Tailored to perfecon. Available as: CHICKEN OR LAMB £5.95 PRAWN £5.95 VEGETABLE £4.95 KING PRAWN £7.95 CHICKEN OR LAMB TIKKA £6.25 MIX SPECIAL £6.95 Bales are available in mix and match combinaons, creang an extraordinary variety of taste for an extra 75p E.g. Chana, Potato, Mushroom, Garlic, Spinach etc. Clay Oven Dishes The method of cooking is an ancient art handed down through many generaons and is a speciality of our chef’s. All Tandoori dishes are cooked over charcoal in individual porons in a tradional oven made of special clay, so the full flavours of the meat and spices are retained for your enjoyment. All tandoori dishes are served with salad and mint sauce. 50. KING PRAWN SHASHLIK £8.25 King sized prawns marinated in mild spices and herbs, grilled in the tandoor with tomatoes, onions and fresh green peppers. 51. CHICKEN OR LAMB TIKKA £5.75 Diced pieces of chicken or lamb marinated and mildly spiced then grilled in a clay oven. 52. TANDOORI MIX GRILL £7.75 This is a combinaon of tandoori variees comprising of chicken kka, lamb kka, tandoori chicken and sheek kebab. 53. TANDOORI CHICKEN £5.75 Tender half chicken marinated in natural yoghurt with fresh herbs and spices, barbecued in the clay oven. 54. CHICKEN TIKKA SHASHLICK £6.25 Diced pieces of chicken marinated with delicate herbs and spices, grilled in the tandoor then fried with onions and green peppers. Signature Main Dishes 23. CHICKEN CHANA £6.75 Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish. 24. MUMBAI SPECIAL £6.75 Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds. Absolutely delicious! 25. DEHLI GARLIC CHICKEN £6.55 Unique dish of smooth and spicy chicken kka, cooked with authenc herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers. 26. TIKKA NAGAH £6.55 Succulent chicken or lamb garnished in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish. 27. SHASHLICK IN BHUNA SAUCE £6.95 Morsels of chicken or meat kka braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Not to be missed! 28. MANGO £6.75 Chicken or lamb bathed in a rich creamy sauce laced with coconut and slices of mango. A treat for Korma lovers. 29. TROPICANA £6.95 Succulent pieces of lamb or chicken cooked with herbs and spices with fresh garlic, coriander, ginger, mixed fruits, creang a mouth watering fruity taste. 30. CHEESENA ROYALE £6.95 Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authenc herbs and spices to produce a medium strength dish for those who are keen on cheese. 31. PINEAPPLE CHICKEN £6.75 Chicken kka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste. 32. TIGER TIGER £8.95 Tandoori king prawns cooked with strips of onions and green peppers tempered with a tomato sauce and exoc herbs and spices to produce a luscious taste. 33. HONEY CHICKEN £6.55 Marinated pieces of chicken breast lanced with honey, coconut then simmered with pistachio producing a sweet flavour taste. 34. JINGA SHASHLIK IN BHUNA SAUCE £8.95 King sized prawn marinated in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Full of flavour. 35. CHICKEN GARLIC MUSHROOM £6.95 Succulent pieces of chicken breast cooked with herbs and spices. Garnished with fresh garlic coriander, ginger, green peppers and onions. Spicy taste. 36. CHICKEN OR LAMB GARLIC CHILLI £6.75 Marinated pieces of chicken or lamb cooked delicately with fresh green chillies and fresh garlic. Fascinang flavours. Hot 37. SWEET GARLIC CHILLI CHICKEN £6.75 Back streets of Bombay marinated kka pieces of chicken, cooked delicately with fresh green chillies and fresh garlic. Fascinang flavours. Hot 38. RAJ PANEER £6.55 Succulent pieces of chicken or lamb kka garnished with paneer indian cheese with fresh coriander, onions, tomatoes, garlic and spices. Biryani Tender pieces of meat delicately spiced and pan-fried with pilau rice and served with a vegetable curry. This is a complete meal. 55. CHICKEN OR LAMB £6.95 56. KING PRAWN £8.95 57. PRAWN £6.95 58. VEGETABLE £6.50 59. TANDOORI MIX £7.95 60. CHICKEN OR LAMB TIKKA £7.95 61. MUSHROOM £6.50 Classic Main Dishes CHICKEN LAMB PRAWN KING PRAWN CHICKEN OR MEAT TIKKA 62. BHUNA 5.75 5.95 5.95 7.95 6.25 Thoroughly garnished with onions, tomatoes and a touch of selected spices. 63. KORMA 5.75 5.95 5.95 7.95 6.25 Mildly cooked with coconut powder and cream for a rich creamy taste. 64. DUPIAZA 5.75 5.95 5.95 7.95 6.25 Cooked with diced green peppers, onions and fresh spices for a spicy taste. 65. DANSAK 5.75 5.95 5.95 7.95 6.25 Cooked with lenls, fresh herbs and spices producing a hot and sour dish. 66. PATHIA 5.75 5.95 5.95 7.95 6.25 Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste. 67. ROGAN 5.75 5.95 5.95 7.95 6.25 A special preparaon with garlic, garnished with lots of tomatoes and spices. 68. CURRY 5.75 5.95 5.95 7.95 6.25 69. MADRAS 5.75 5.95 5.95 7.95 6.25 Vegetarian Main Dishes 70. MADRAS £4.95 71. DUPIAZA £4.95 Cooked with diced green peppers, onions and fresh spices for a spicy taste. 72. BHUNA £4.95 Thoroughly garnished with onions, tomatoes and a touch of selected spices. 73. ROGAN £4.95 A special preparaon with garlic, garnished with lots of tomatoes and spices. 74. KORMA £4.95 Mildly cooked with coconut powder and cream for a rich creamy taste. 75. DHANSAK £4.95 Cooked with lenls, fresh herbs and spices producing a hot and sour dish. 76. PATHIA £4.95 Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste.

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Appetisers1. PAPPADOM £0.50

2. SPICED POPPADOM £0.60

3. ONION BHAJI £2.75Crispy onions deep fried in a coating of gram flour batter. Mildly spiced.

4. SPICED POTATO & GARLIC MUSHROOMS £3.25Soft spiced potato served with salted mushrooms in garlic butter.

5. VEGETABLE SOMOSA £2.55A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with vegetable fillings.

6. MEAT SOMOSA £2.75A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with meat fillings.

7. MIX SPECIAL £3.75Combination of chicken tikka, lamb tikka and sheek kebab. Served with salad.

8. TANDOORI CHICKEN £2.95A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the clay oven and served with green salad.

9. KING PRAWN BUTTERFLY £3.55Tiger prawns dipped in egg and breadcrumbs and deep fried for a golden finish.

10. SHEEK KEBAB £3.25Succulent minced lamb rolls, blended with special herbs and spices. Barbecued in the clay oven and served with salad.

11. CRISPY CHICKEN £3.55Strips of chicken breast dipped in egg & bread crumbs, deep fried for a golden finish.

12. SHAMI KEBAB £3.75Delicately spiced minced lamb, pan fried and served with green salad.

13. CHICKEN CHAT £3.25Diced pieces of chicken cooked and garnished with naturalherbs and spices and served on a shallow-fried chapatti.

14. PRAWN ON PURI £3.55Spiced prawns stir-fried with herbs and spices and served on a shallow-fried chapatti.

15. STUFFED PEPPER £3.95Lightly spiced grilled green pepper stuffed with spicy garlic prawns.

16. CHICKEN OR LAMB TIKKA £3.25Succulent boneless pieces of chicken or prime pieces of lamb marinated then barbecued in the clay oven and served with salad.

17. CHICKEN OR LAMB SHASHLIK £3.55Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of capsicums, tomatoes and onions.

18. PRAWN COCKTAIL £2.95Prawns with salad and seafood sauce.

19. NARGIS KEBAB £3.95Boiled egg coated with minced lamb, omelette on top.

20. CHICKEN GARLIC MUSHROOM PURI £3.75Cooked with salted garlic mushrooms & chicken in butter, garnished with natural herbs & served on a shallow-fried chapatti.

21. RESHMI KEBAB £3.75Delicately spiced minced lamb, pan fried, with omelette on top.

22. CHICKEN PAKKURA £3.55Deep fried chicken tikka coated in gram flour batter.

Classic Main Dishes39. CHICKEN OR LAMB TIKKA MASALA £6.75Invented by the world famous ‘unknown’ British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce.

40. VEGETABLE MASALA £5.55Description as above.

41. KING PRAWN MASALA £7.95Description as above.

42. BUTTER CHICKEN £6.25Tikka of chicken simmered in a smooth buttery gravy, fresh herbs and gentle spices. Mild.

43. CHICKEN OR LAMB JALFREZI £6.75Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste.

44. VEGETABLE JALFREZI £5.55Description as above.

45. KING PRAWN JALFREZI £7.95Description as above.

46. CHICKEN OR LAMB TIKKA SAGWALA £6.55Medium spiced sauce with fresh garnished spinach.

47. PRAWN SAGWALA £6.75Description as above.

48. CHICKEN OR LAMB PASANDA £6.25Chicken or lamb cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices. Creamy mild.

49. ’THE BALTI’ Probably the most authentic dish recognised in the U.K. Originated deep in the Indian suburbs, the main ingredients are marinated in a sauce and individually cooked in an Indian style wok with onions, capsicum and coriander. Tailored to perfection.Available as:

CHICKEN OR LAMB £5.95PRAWN £5.95VEGETABLE £4.95KING PRAWN £7.95CHICKEN OR LAMB TIKKA £6.25MIX SPECIAL £6.95

Balties are available in mix and match combinations, creating an extraordinary variety of taste for an extra 75p

E.g. Chana, Potato, Mushroom, Garlic, Spinach etc.

Clay Oven DishesThe method of cooking is an ancient art handed down through many

generations and is a speciality of our chef’s. All Tandoori dishes are cooked over charcoal in individual portions in a traditional oven made of special clay, so the

full flavours of the meat and spices are retained for your enjoyment.All tandoori dishes are served with salad and mint sauce.

50. KING PRAWN SHASHLIK £8.25King sized prawns marinated in mild spices and herbs, grilled in the tandoor with tomatoes, onions and fresh green peppers.

51. CHICKEN OR LAMB TIKKA £5.75Diced pieces of chicken or lamb marinated and mildly spiced then grilled in a clay oven.

52. TANDOORI MIX GRILL £7.75This is a combination of tandoori varieties comprising of chicken tikka, lamb tikka, tandoori chicken and sheek kebab.

53. TANDOORI CHICKEN £5.75Tender half chicken marinated in natural yoghurt with fresh herbs and spices, barbecued in the clay oven.

54. CHICKEN TIKKA SHASHLICK £6.25Diced pieces of chicken marinated with delicate herbs and spices, grilled in the tandoor then fried with onions and green peppers.

Signature Main Dishes 23. CHICKEN CHANA £6.75Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish.

24. MUMBAI SPECIAL £6.75Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds. Absolutely delicious!

25. DEHLI GARLIC CHICKEN £6.55Unique dish of smooth and spicy chicken tikka, cooked with authentic herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers.

26. TIKKA NAGAH £6.55Succulent chicken or lamb garnished in a hot and spicy naga (Bengali chilli)sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish.

27. SHASHLICK IN BHUNA SAUCE £6.95Morsels of chicken or meat tikka braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Not to be missed!

28. MANGO £6.75Chicken or lamb bathed in a rich creamy sauce laced withcoconut and slices of mango. A treat for Korma lovers.

29. TROPICANA £6.95Succulent pieces of lamb or chicken cooked with herbs and spices with fresh garlic, coriander, ginger, mixed fruits, creating a mouth watering fruity taste.

30. CHEESENA ROYALE £6.95Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese.

31. PINEAPPLE CHICKEN £6.75Chicken tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste.

32. TIGER TIGER £8.95Tandoori king prawns cooked with strips of onions and green peppers tempered with a tomato sauce and exotic herbs and spices to produce a luscious taste.

33. HONEY CHICKEN £6.55Marinated pieces of chicken breast lanced with honey, coconut then simmered with pistachio producing a sweet flavour taste.

34. JINGA SHASHLIK IN BHUNA SAUCE £8.95King sized prawn marinated in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Full of flavour.

35. CHICKEN GARLIC MUSHROOM £6.95Succulent pieces of chicken breast cooked with herbs and spices. Garnished with fresh garlic coriander, ginger, green peppers and onions. Spicy taste.

36. CHICKEN OR LAMB GARLIC CHILLI £6.75Marinated pieces of chicken or lamb cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

37. SWEET GARLIC CHILLI CHICKEN £6.75Back streets of Bombay marinated tikka pieces of chicken, cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

38. RAJ PANEER £6.55Succulent pieces of chicken or lamb tikka garnished with paneer indian cheese with fresh coriander, onions, tomatoes, garlic and spices.

BiryaniTender pieces of meat delicately spiced and pan-fried with pilau rice

and served with a vegetable curry. This is a complete meal.

55. CHICKEN OR LAMB £6.9556. KING PRAWN £8.95 57. PRAWN £6.9558. VEGETABLE £6.5059. TANDOORI MIX £7.9560. CHICKEN OR LAMB TIKKA £7.9561. MUSHROOM £6.50

Classic Main DishesCHICKEN LAMB PRAWN KING

PRAWNCHICKEN

OR MEATTIKKA

62. BHUNA 5.75 5.95 5.95 7.95 6.25

Thoroughly garnished with onions, tomatoes and a touch of selected spices.

63. KORMA 5.75 5.95 5.95 7.95 6.25

Mildly cooked with coconut powder and cream for a rich creamy taste.

64. DUPIAZA 5.75 5.95 5.95 7.95 6.25

Cooked with diced green peppers, onions and fresh spices for a spicy taste.

65. DANSAK 5.75 5.95 5.95 7.95 6.25

Cooked with lentils, fresh herbs and spices producing a hot and sour dish.

66. PATHIA 5.75 5.95 5.95 7.95 6.25

Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste.

67. ROGAN 5.75 5.95 5.95 7.95 6.25

A special preparation with garlic, garnished with lots of tomatoes and spices.

68. CURRY 5.75 5.95 5.95 7.95 6.25

69. MADRAS 5.75 5.95 5.95 7.95 6.25

Vegetarian Main Dishes 70. MADRAS £4.9571. DUPIAZA £4.95Cooked with diced green peppers, onions and fresh spices for a spicy taste.

72. BHUNA £4.95Thoroughly garnished with onions, tomatoes and a touch of selected spices.

73. ROGAN £4.95A special preparation with garlic, garnished with lots of tomatoes and spices.

74. KORMA £4.95Mildly cooked with coconut powder and cream for a rich creamy taste.

75. DHANSAK £4.95Cooked with lentils, fresh herbs and spices producing a hot and sour dish.

76. PATHIA £4.95Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste.

Tel: 01827 254 888 | 01827 254 777The management reserves the right to refuse services without reason.

Every item on this menu is subject to availability. We accept all major Credit Cards.

By

Ja

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Ja

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Vegetable Side Dishes 77. MIXED VEGETABLE BHAJI £3.3578. MUSHROOM BHAJI £3.3579. CAULIFLOWER BHAJI £3.3580. ALOO GOBI £3.3581. SAG ALOO £3.3582. MOSSALA SAUCE £3.3583. THARKA DHALL £3.3584. SAG BHAJI £3.3585. BOMBAY POTATOES £3.3586. CHANA BHAJI £3.3587. SAG PANEER £3.3588. CURRY SAUCE £2.35

Rice Selection 89. RICE £1.9590. PILAU RICE £2.1091. FRIED RICE £2.1092. EGG FRIED RICE £2.5593. LEMON RICE £2.5594. GARLIC FRIED RICE £2.5595. MUSHROOM PILAU RICE £2.5596. KEEMA PILAU RICE £2.7597. SWEET COCONUT RICE £2.5598. VEGETABLE PILAU RICE £2.5599. LEMON ‘N’ CHILLI RICE £2.55

Selection of Breads 100. NAAN £1.95101. KEEMA NAAN £2.75102. PESHWARI NAAN (SWEET) £2.55103. GARLIC NAAN £2.55104. CHEESE NAAN £2.55 105. CHILLI NAAN £2.25106. ONION NAAN £2.25107. MUSHROOM NAAN £2.55108. KEEMA ‘N’ CHEESE NAAN £2.95109. CHEESE ‘N’ ONION NAAN £2.75110. TANDOORI ROTI £1.95111. CHAPATI £1.50112. PARATHA £2.35113. STUFFED PARATHA £2.75114. CHIPS £2.40

Accompaniments115. CUCUMBER RAITHA £1.50116. ONION RAITHA £1.50117. MINT SAUCE £0.55118. ONION SALAD £0.55119. MIX PICKLE £0.55120. MANGO CHUTNEY £0.55If a dish that you require is not available on the menu it can be prepared upon request.

Please ask a member of staff

Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide.

If you are allergic to certain ingredients please notify our staff before ordering.

ALLERGY NOTICE

01827 254 77701827 254 888

weekly feastCome Dine with us

TO BEGINPOPADOM &RELISH TRAYANY STARTER

ANY MAIN DISHANY NAAN BREAD

OR ANY RICE

Brought To You By An Award Winning Executive Chef

EVERYDAY

£10.95ppTerms and Conditions;Dining in restaurant only. Cannot be used in conjunction with any other offer. Prices may change without prior notice, please confirm when booking. The management reserves the right to terminate this offer without notice.Extras will be charged accordingly.Steak or Seabass will be charged £3.00 extra.

By Jamilah Jamil

Reservations & Takeaway

01827 254 777www.kudosindian.co.uk

9 Coleshill Street, Fazeley, Tamworth, Staffordshire, B78 3RB

Takeaway orders over £10.00 (Collection only)

FREE HOME DELIVERY SERVICE Within a 4 mile radius. Minimum Order £12.00

20% OFF