APPETIZERS

Bruschetta Vegetable Mixto PHP 725.00

Organic tomato salsa topped with arugula freshly harvested

from our garden, organic mushrooms sautéed in organic white wine,

our own cottage cheese topped with our Farm home grown spinach

puree all presented on our sliced unbleached whole wheat flour bread.

Mediterranean Antipasto Seafood Platter

•For 2 pax PHP 3,000.00

•For 4 pax PHP 5,200.00

Grilled squid, scallops, lobster tail, sand crabs, prawns,

served with lime, green chili sauce and vegan garlic aioli.

Salmon and Tuna Ceviche PHP 1,000.00

Fresh raw tuna and salmon washed in organic coconut

vinegar cured in calamansi, ginger, onion, and chili served in

crispy wanton baskets.

Grilled Prawn and Asparagus Salad PHP 1,400.00

Baked tiger prawns and asparagus wrapped in

banana leaf and topped with garlic butter sauce.

SALAD

Greek Salad PHP 725.00 Mixed organic lettuce, feta cheese, tomato, onion, cucumber, olives, bell peppers tossed in the Farm’s signature balsamic dressing.

Caesar Salad with Grouper Fillet PHP 1,200.00 Organic romaine lettuce tossed in vegan Caesar dressing garnished with golden brown unbleached flour croutons sprinkled with vegan Parmesan cheese served with grilled fillet of Grouper.

Tomato Mozzarella Salad PHP 1,500.00

Sliced fresh buffalo mozzarella, organic tomatoes and our own garden basil seasoned with Himalayan salt and black peppercorn drizzled with extra virgin oil.

Mediterranean Grilled Vegetable Salad with Halloumi PHP 1,000.00 Organic grilled red pepper, yellow pepper, zucchini, eggplant, mushroom, carrot and pumpkin and halloumi cheese marinated in oregano, skewered in whole wheat bread stick served with the Farm’s raisins and balsamic reduction and pesto sauce.

SOUP

Lobster Bisque PHP 1,400.00

A smooth creamy lobster coulis topped with lobster meat and

organic fresh tarragon served with our homemade focaccia bread.

Clam Chowder Soup PHP 700.00

Cream based clam chowder with organic marbled potatoes

served with coconut crackers.

Vegetable Minestrone PHP 450.00

Organic tomato broth with organic cabbage, zucchini, celery, leek,

carrots, potatoes, red kidney beans and broccoli served with garlic bread.

Buckwheat Miso Soup PHP 450.00 Fermented soya bean soup with sprouted buckwheat, wakame and scallions.

MAIN

Eggplant Melanzane PHP 1,000.00

Baked eggplant from our organic garden filled with

mozzarella cheese and alive’ s organic tomato sauce served

with crispy potato chips and filled with braised sprouted chili beans

Pan fried Red Snapper with Citrus Relish PHP 2,300.00

Pan fried crispy red snapper fillet on a bed of fried

plantains topped with citrus relish and fermented vegetables.

Wood Fire Oven Baked Salmon Roulade PHP 2,300.00

Wood fire oven baked salmon filled with macadamia bell pepper

cheese deglazed with aromatic hoisin sauce, served with pineapple

black rice and fresh salad rolls and almond butter sauce.

Double Cooked Crispy Tuna Tail (Good for 2 persons) PHP 2,300.00

Whole tuna tail braised in ginger and coconut vinegar pan seared

and baked till crispy served with organic mixed greens, gomasio

and wasabi dressing.

Fish Head Curry (Good for 2 persons) PHP 2,300.00

Fish head Indian curry with okra, eggplant, tomatoes, lemon

juice and curry leaf served with steam basmati rice.

Chili Crabs (Good for 2 persons)

•Minimum PHP 1,600.00 for 300g

•If more than 400g, PHP 500.00/100g

Fresh chili crabs in sambal sauce garnished with coriander

and coconut meat.

MAIN

Wood fire Oven Baked Lobster

•Minimum PHP 3,000.00 for 300g

•If more than 400g, PHP 900.00/100g

Lobster with garlic lemon butter baked in wood fire oven

served with pomelo salad.

DESSERTS

Tiramisu PHP 600.00

Blueberry Cheese Cake PHP 600.00

Chocolate Marbled Cheese Cake PHP 600.00

Torta Della Nonna PHP 600.00

PIZZA & PASTA

Wood fire baked Oven Seafood Pizza PHP 1,200.00

Buckwheat dough pizza with prawn, scallop, crab meat,

broccoli and bell pepper.

Spaghetti Vongole PHP 1,100.00

Spaghetti with clams in organic white wine,

garlic and olive oil.

Fettuccini Marinara PHP 1,500.00

Fettuccini with squid, prawns, mussels and tuna tossed in

red wine and alive’s tomato sauce.

Spaghetti Nero di Seppia PHP 1,100.00

Spaghetti with squid meat and squid ink in white wine, garlic

garnished with chopped parsley.

Penne and Crab Meat PHP 1,500.00

Penne tossed in garlic, cream, organic white wine and

crab meat infused in tomato sauce.

Spaghetti Gamberetti PHP 1,200.00

Pan seared prawns in garlic deglazed white wine, added

with cream, diced tomatoes tossed in spaghetti and garnished parsley.

Linguine Pesto PHP 700.00

Linguini pasta tossed with the farms coconut basil pesto with

broccoli, zucchini and snow peas.