A p p e t i z e r s1. Por Pya (spring rolls) 7.5

Glass noodles and vegetables stir-fried with spices, hand rolled in a crisp fried pastry. Served with plum sauce. (4 rolls)

2. Pla Muug Tod 12.5Lightly battered squid seasoned with garlic and spices, topped with cilantro. Served with hot spicy sauce.

3. Satay 10Grilled chicken skewers marinated in a blend of herbs, spices, and coconut milk. Served with Baan Thai peanut sauce. (4 skewers)

4. Som Tum 9.5 Shredded green papaya and carrot salad, with tomato and Asian long beans. Marinated in lime juice and seasoned with spices, fresh chilies and garlic, topped with crushed peanuts.

5. Peeg Gai Tod 13 Crispy fried fresh chicken wings prepared in-house and seasoned with a blend of spices. Served with sweet chili sauce. (1 lb.)

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Tom Yum – Citrus and lemongrass clear broth mushroom soup topped with cilantro.

6. Gai (chicken) 7 | 10 7. Goong (prawn) 8 | 11

Tom Kah – Citrus, lemongrass and coconut milk mushroom soup topped with cilantro.

8. Gai (chicken) 7.5 | 11 9. Goong (prawn) 8.5 | 12

Staff suggestion: add noodles for $2 to any soup.

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10. Gaeng Keo Waan Pak 12 Green curry with coconut milk, bamboo shoots, bell peppers, eggplant, and basil. Green curry is made from green chilies resulting in a slightly spicier and sweet taste.

11. Gaeng Pak 12 Red curry with coconut milk, bamboo shoots, bell peppers, eggplant, and basil. Red curry is made from red chilies resulting in a slightly less spicy taste.

12. Panang Pak 12 Dried red curry with coconut milk, bell peppers, Asian long beans, and topped with kaffir lime leaves. This curry is made from a dried red curry paste and has less coconut milk.

13. Massaman Gai 15 Tamarind and coconut curry with bone-in chicken, potato, and onions. A milder southern style sweet curry made of cinnamon, nutmeg, and cardamom undertones.

L u n c h M e n u $10.75 11 - 4:00

A. Gaeng Gai - Red curry with chicken, coconut milk, bamboo shoots, bell peppers, eggplant, and basil. Served with jasmine rice.

B. Phad Med Ma Muang Jae - Roasted cashew stir-fry with bell peppers, baby corn, carrots, celery, onions, and garlic. Served with jasmine rice.

C. Phad Thai - Flash fried rice noodles with firm tofu, bean sprouts, egg, green onions,  and seasoned with our traditional tamarind sauce, topped with peanuts.

D. Gaeng Pak - Red curry with coconut milk, bamboo shoots, bell peppers, eggplant, and basil. Served with jasmine rice.

E. Pad Khing - Ginger and vegetable stir-fry with bell peppers, carrots, onions, black mushrooms, baby corn, celery, and garlic. Served with jasmine rice.

F. Guay Teow Kee Mao - Flash fried rice noodles with Thai basil, egg, bell peppers, broccoli, onions, garlic, and seasoned with spices. Also known as Drunken Noodles.

G. Phad Bai Graprow - Basil and vegetable stir-fry with bell peppers, broccoli, onions, and garlic. Served with jasmine rice.

Complimentary soup and spring roll (soup - dine in only) Add an extra spring roll 1 • Add Squid, Pork, or Tofu 2 • Add Chicken or Beef 3 or Prawns 4

Baan Thai Restaurant BaanThaiVicBC @BaanThaiVicBC

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14. Phad Thai 11Flash fried rice noodles with firm tofu, bean sprouts, egg, green onions, and seasoned with our traditional tamarind sauce, topped with peanuts.

15. Baan Thai Noodles 11Flash fried rice noodles with bean sprouts, egg, green onions, and seasoned lightly.

16. Guay Teow Kee Mao 11Flash fried rice noodles with Thai basil, egg, bell peppers, broccoli, onions, garlic, and seasoned with spices. Also known as Drunken Noodles. Recommended: substitute freshly-made wide noodles. ($1.50)

17. Phad Seeuw 15Freshly-made wide rice noodles flash fried with pork, egg, Chinese broccoli, salted soybeans, and garlic, seasoned with spices.

18. Kow Phad 11Jasmine scented fried rice with egg, tomatoes, broccoli, onions, garlic, and seasonal vegetables. The Spice Wheel is customarily used to add heat to the dish. Staff suggestion: add fried egg for $1.

19. Kow Phad Kee Mao 11Jasmine scented fried rice with Thai basil, egg, bell peppers, broccoli, onions, and garlic. The Spice Wheel is customarily used to add heat to the dish.

20. Macua Pad Tofu 11.5 Eggplant and soft tofu stir-fry, with snow peas, carrots, basil, garlic, and salted soybeans.

21. Baan Thai Garden 11 Vegetable stir-fry, with carrot, broccoli, celery, snow peas, choy-suey, garlic, and served with Baan Thai peanut sauce.

22. Phad Pak Kana 12Chinese broccoli and salted soybean stir-fry, garlic, and spices. Recommended: add beef or pork.

23. Tofu Pad Khing 11.5Ginger and soft tofu stir-fry with bell peppers, carrots, onions, black mushrooms, baby corn, celery, and garlic.

24. Phad Med Ma Muang Jae 12 Roasted cashew stir-fry with bell peppers, baby corn, carrots, celery, onions, and garlic. Recommended: add chicken.

25. Phad Bai Graprow 11Basil and vegetable stir-fry with bell peppers, broccoli, onions, and garlic. Recommended: add seafood or chicken.

26. Pra Ram Long Song 14.5 Tender sliced beef stir-fry with carrot, broccoli, celery, snow peas, suey-choy, and garlic. Topped with Baan Thai peanut sauce and chili paste.

27. Moo Gratiem 13.5 Choice of battered-crispy or tender-sautéed garlic peppered pork served on a bed of stir-fried bean sprouts with green onions and topped with cilantro.

28. Phad Pak Gaadong 11Pickled mustard greens stir-fried with egg and bell peppers. Recommended: add pork.

Customize your mealChicken 4 Steamed Rice 2.5Beef 4 Coconut Rice 4Pork 3 Noodles 2Fried Egg 1 Tofu 3Mix Seafood 5 Vegetables 3Prawn 5Squid 3

Ask our servers for our gluten free options.Please advise your server if you have a food allergy when you order. Please specify no fish or oyster sauce if it is your preference.Shrimp paste is an unremovable ingredient in Thai curry paste.All tables 6 and over will be charged an 18% gratuity.

Baan Thai Wok and Bar | Broadmead • Oak Bay • Downtown

A p p e t i z e r s

S o u p s

F r o m t h e W o k

C u r r y

Baan Thai Restaurant BaanThaiVicBC @BaanThaiVicBC

Baan Thai Wok and Bar | Broadmead • Oak Bay • Downtown