appetizers - granite peak ski area...chicken wings... 85.00/50 pieces 1st & 2nd joint chicken...

Stuffed Cherry Tomatoes...66.75/60 pieces

Sweet Cherry Tomatoes filled with one of the following: ~ BLT & Parmesan ~ Deviled Ham

~ Fresh Basil & Cream Cheese ~ Chicken Salad

Canapés...86.25/50 pieces

Individual open-faced sandwiches on Cocktail Rye. Choose 3 varieties: ~ Ham & Swiss ~ Peppered Tenderloin ~ Salad Shrimp

~ Beef & Cheddar ~ Salami & Cream Cheese ~ Cucumber

~ Turkey & Mozzarella ~ Salmon w/Dill ~ Turkey BLT

~ Mediterranean

Pastry Puffs...69.00/60 pieces

Traditional Choux Paste Puffs; with your choice of filling: ~ Chicken Salad

~ Ham Salad

~ Salmon Mousse Salad

Peppered Tenderloin Tray...105.00/25 servings

4 lb of spicy medium-rare choice shoulder Tenderloin; sliced thin & served cold - with cocktail rye & sliced Red Onion.

Fresh Fruit Tray...69.00/30 servings

Seasonal fresh fruit, artfully arranged & visually stunning!

WI Cheese Tray w/Crackers...48.00/25 servings

Cheddar, Colby-Jack, Swiss, Pepper Jack and Colby *with fresh fruit added – 71.00/25 servings

*with sliced summer sausage added – 59.00/25 servings

Artisan Cheese Display... 100.00/25 servings

Attractively displayed selection of Satori & other specialty cheeses. Served with flatbread crackers & sourdough chips.

Vegetable Crudités...54.00/25 servings

Fresh cut Carrots, Broccoli, Cauliflower, Celery & Peppers ~ served with homemade dill dip.

*with pickle & olive assortment added - 64.00/25 servings

Deviled Eggs...39.00/50 pieces

The quintessential classic appetizer.

Prosciutto & Asiago Gougères...51.00/50 pieces

Savory French pastry puffs w/prosciutto ham & asiago cheese.

Smoked Salmon...115.00/6 lb fish

Whole hickory-smoked Salmon, masterfully garnished ~ served with saltine crackers.

Chilled Shrimp ...108.00/50 pieces

Lemon & Cocktail Sauce

Extra-large & perfectly cooked cold-water Shrimp.

Fresh Tortilla Chips (homemade)...54.00/25 servings

Fresh-fried & dusted with our own fajita seasoning blend. Choice of one accompaniment/25 servings: ~ Taco Dip ~ Authentic Salsa

~ Black Bean & Corn Salsa ~ Pico de Gallo

~ Guacamole...add 12.00

~ Pineapple Chipotle Salsa...add 12.00

Italian Crostini

Thin crispy Italian bread rounds; topped with choice of:

~ Caprese...80.00/50 pieces

(Roma, Fresh Mozzarella, Basil & Olive Oil)

~ Tuscan...74.00/50 pieces

(Fresh Ricotta, Hazelnuts, Lemon Zest & Honey)

~ Volterra...80.00/50 pieces

(House-made Fig Jam, Granny Smith Apple & Pecorino Romano)

Bruschetta...66.00/50 pieces

Homemade French bread slices, brushed with Olive Oil & lightly grilled; served alongside your choice of topping: ~ Wild Mushrooms & Herbs

~ Roma Tomato, Onion, Basil & Roasted Garlic

~ Eggplant Tapenade

~ Classic Caprese

Assorted Dips...57.00/25 servings

Classic Hummus

Spinach Dip

Artichoke & Parmesan Dip Choose 1 or all 3 - minimum 25 servings each; served with toasted Pita chips and veggies.

Antipasti Skewers...100.00/50 pieces

Fresh Mozzarella “pearls”, Artichoke hearts, whole black Olives and Grape Tomatoes; skewered & marinated in an herb-infused olive oil.

*Prices include disposable tableware; real tableware & flatware available – call for quote.

*Staffing available if needed; 20.00/hour per staff – based on actual time at the event.

*Tablecovers are available on a rental basis.

*A delivery fee may be added for deliveries under $200.00 outside the Plover/Stevens Point area.

*A 19% Granite Peak service charge and 5.5% sales tax will be applied to all food & beverages.

*A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event. Rev 1/1/20

Appetizers Classic Cold Stuff

Catering by:

Rockman’s

Catering

Phyllo Triangles...60.00/48 pieces

Butter layered Phyllo sheets, folded around a selection of scrumptious fillings - 1 filling/4 doz minimum: ~ Florentine (Spinach & Feta)

~ Curried Chicken & Walnut

~ 3 Cheese (Ricotta, Pecorino & Feta)

Cajun-style Crab Cakes ...105.00/48 pieces

Creole Honey-mustard

Hand-formed mini cakes made with Chesapeake Bay Blue Crabmeat, Scallions & Bacon with a hint of Cajun seasoning; served with a creamy, spiced Honey-Mustard sauce.

Quesadillas Traditional Mexican appetizer; pan fried and cut into wedges. Served with Salsa & Sour Cream. *Chicken & Cheese...63.00/60 pieces

*Vegetable & Cheese...63.00/60 pieces

Shrimp Ono Nui...104.00/50 pieces

Coconut-breaded, deep fried Shrimp - sweet & succulent; served with choice of: Spicy Marmalade/Horseradish Sauce (or) Pineapple Cocktail Sauce.

Gyoza...63.00/50 pieces

Classic Oriental pot stickers made fresh with a traditional Pork & Vegetable filling; served with ginger dipping sauce.

Chicken Souvlaki...90.00/48 pieces

Traditional Greek “street food”. Herb, Lemon & Garlic marinated chunks of Chicken Breast, skewered and grilled. Served w/Tzatziki Sauce.

Chicken Wings...85.00/50 pieces

1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors - 1 choice/50 piece minimum: ~ Ginger-marinated (our original recipe)

~ Ono (Hawaiian BBQ) ~ Buffalo w/Bleu Cheese Dip

~ Smoked, Sweet & Spicy - add 10.00

Fried Chicken “Drummies”...85.00/50 pieces

Mini Deep-dish Pizzas...60.00/60 pieces

Petite-sized deep-dish cheese & pepperoni pizzas.

Meatballs, homemade...71.00/100 pieces

Tender & juicy bite-size meatballs available in five varieties: ~ BBQ ~ Swedish ~ Sweet and Sour

~ Hawaiian (contains pork)

~ Italian (in marinara sauce - contains pork)

Bacon-wrapped stuff Individually wrapped in bacon & roasted to perfection: *Water Chestnuts...46.00/50 pieces

*Goat Cheese-stuffed Dates...86.00/50 pieces

*Ginger Chicken bites...96.00/50 pieces

Mini Quiche...51.00/48 pieces

Single-bite “Egg pies”; flaky pie crust and a variety of flavors 1 filling/4 doz minimum: ~ Ham & Swiss ~ Vegetarian ~ Bacon & Cheddar

Stuffed Mushroom Caps...60.00/50 pieces

Baked button Mushroom caps packed with any of these delicious fillings - 1 flavor/50 pieces minimum: ~ Bacon & Parmesan ~ Italian Sausage & Cheese

~ Cheese & Onion ~ Spinach &Feta

~ Bleu Cheese (breaded & fried)

Appetizer Turnovers...53.00/50 pieces

Savory pastry crust pockets with choice of filling; baked golden-brown - 1 flavor/50 piece minimum: ~ Spicy Beef ~ Mushroom

~ Cheese & Onion ~ Sausage & Cheese

Mini Franks in Pastry...33.00/35 pieces

All-meat cocktail Franks encased in a flaky, golden-brown Puff Pastry crust. A little bit of heaven served with ketchup.

Phyllo Cups...60.00/45 pieces

Little crunchy bites of exquisite flavor - all vegetarian; choose 1 flavor/45 piece minimum: ~ Chipotle Vegetables ~ Macaroni & Cheese

~ Bleu Cheese, Apple, Craisin & Walnut

~ Wild Mushroom Risotto ~ Asiago & Basil

BBQ Smoked Pork Potato Skins...83.00/50 pcs

Crispy-fried potato “boats” filled with smoked BBQ Pork, topped with cheddar and garnished with chopped scallion.







Catering by:

Rockman’s

Catering

Appetizers Classic Hot Stuff

Gingered Flank Steak Skewers...85.00/50 pieces

Thin sliced flank steak strips, marinated for 24 hours in our secret spicy ginger recipe then skewered and roasted.

Mini Kabobs...110.00/50 pieces

A modern take on a classic - our grilled appetizer-sized version comes in a choice of two combinations: ~ Shrimp, Andouille Sausage, Onion & Bell Pepper

~ Chicken Breast, Grape Tomato, Pineapple & Onion

Chipotle Shrimp in Wonton...96.00/60 pieces

Fire-roasted bell peppers, shrimp, chipotle peppers and Fontina cheese; baked in individual wonton cups.

Risotto Croquettes...85.00/60 pieces

Mozzarella, ham & parmesan packed into risotto balls, lightly-breaded & fried and paired with marinara sauce.

Asparagus Rolls...68.00/48 pieces

Whole, fresh asparagus spear and a creamy bleu cheese spread wrapped in crispy phyllo dough.

Spicy Pork Tenderloin Rolls...51.00/50 pieces

Pork tenderloin cutlets wrapped around scallions pieces and baked in our own Asian-inspired marinade.

Italian Meatball Wellington...90.00/50 pieces

Tender, juicy mini Italian meatballs topped with marinara sauce & mushroom duxelle; each wrapped in puff pastry and baked perfectly to a golden brown.

String Cheese Wontons...45.00/60 pieces

Mozzarella string cheese in a wonton wrapper; deep-fried and served with a spicy marinara sauce.

Taco Shots...113.00/50 “glasses”

Individual wonton “shot” glasses layered with seasoned chicken meat, guacamole, sour cream & salsa, topped with cheddar, ripe olive & scallion and fresh-fried tortilla strips.

Crab-stuffed Peapods...69.00/60 pieces

Crisp, fresh snow peas filled with a creamy minced crab salad. Served chilled.

Prosciutto-wrapped Asparagus...78.00/50 pieces

A superb culinary concoction of paper-thin Italian prosciutto ham wrapped around a fresh asparagus spear and lightly grilled. Served room temperature with a balsamic drizzle.

Salami Cream Cheese Cones...45.00/50 pieces

Thin-sliced smoked, hard salami coronets piped with a garlic-chive cream cheese.

Vegetable Pizza squares...57.00/48 pieces

Crescent dough crust layered with creamy dill dip, chopped fresh vegetables & shredded cheddar cheese. Served chilled.

Wrap Pinwheels...51.00/48 pieces

Any of our original wrap recipes; rolled tight and sliced into single-bite “pinwheels”. 1 filling/4 doz minimum: Varieties include: ~ Chicken Monterey Ranch

~ Beef & Swiss

~ Turkey BLT

~ Mediterranean Vegetables

Cucumber Cups...68.00/50 pieces

Fresh English cucumbers “cups” filled with your choice of topping: 25 minimum per filling: ~ Fig, Hazelnut & Cream Cheese ~ Chicken Salad

~ Creamy & Zesty Crab ~ Bleu Cheese & Walnut

~ Salmon Mousse & Roasted Red Pepper

Grilled Zucchini Roll-ups...68.00/50 pieces

Strips of fresh zucchini, grilled and stuffed with goat cheese, spinach & herbs.

Caramelized Bacon...57.00/50 pieces

Roasted, thick-cut bacon pieces, glazed with brown sugar, real maple syrup & pecans.







Catering by:

Rockman’s

Catering

Appetizers Contemporary

Roast Chicken & Stuffing Fresh chicken seasoned with our signature spice blend and roasted until juicy & tender; served with sage & onion bread stuffing

Baked Ham “Sunday”-style boneless ham, sliced and baked with a touch of apple

Sirloin Tips w/Mushrooms & Onions w/Egg Noodles Tender sirloin, sautéed with mushrooms & onions in natural beef gravy; served with buttered egg noodles

Roast Beef, sliced Tender roasted beef round, sliced and served in light, natural gravy

Parmesan-crusted Chicken Breast Boneless chicken breast in a Parmesan breading, sautéed golden-brown

Swedish Meatballs Flavorful, authentic Swedish meatballs in a creamy sauce

Pan-seared, Herb-crusted Pork Cutlet Creamy Dijon Sauce Tender boneless porkloin in a crispy herb breading, pan-seared and topped with a mild Dijon mustard sauce

Chicken Breast Picatta Boneless, chicken breast, lightly breaded and sautéed in lemon-butter

Wild Rice Stuffed Chicken Breast w/Supreme Sauce Boneless, skinless chicken breast stuffed with wild rice, lightly breaded

Entrées

Starches

Mashed Potatoes w/Gravy

Herb-roasted Potatoes

Au Gratin Potatoes

Scalloped Potatoes

Wild Rice Blend

Rice Pilaf

Add 50¢

Twice Baked Potatoes

Choose your entree(s), 1 salad, 1 starch and 1 vegetable. All dinners include: assorted, fresh baked rolls w/butter & margarine and ice water

Buffet Style Service

1 Entree 23.70/person

2 Entrees 25.75/person


Additional side dish: 1.25/person each (Starch, salad and/or vegetable)

Salads

Garden Salad & Assorted Dressings

Caesar Salad Caesar Dressing

Italian Salad & Assorted Dressings

Marinated Vegetables

Italian Pasta Salad

Coleslaw

Vegetables

Sautéed fresh Green Beans

Buttered Corn

Orange-glazed Baby Carrots

Roasted Vegetable Medley

Herb Mixed Vegetables

Green Beans Almandine

Baked Zucchini w/Parmesan

Family Style Service

1 Entree 25.75/person




Add Individual Salad Service to buffet-style (salads, dressings, rolls & butter)…40¢/person

*Prices include cloth tablecovers & napkins, china place-settings and all the needed service staff.

*Minimum 60 guests (add $1.00/person for groups under 60).

*There will be a $100.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time. *A delivery fee may be added for deliveries under $500.00 outside the Plover/Stevens Point area.



Catering by:

Rockman’s

Catering

Buffet Dinner Menu

Beef Stroganoff w/Parslied Egg Noodles Tenderloin tips, sautéed with mushrooms & pearl onions in a sour cream gravy; served with parsley-buttered egg noodles

Chicken Breast Fondue Bake Our own creation! Roasted chicken breast, topped with cut broccoli & crumbled bacon; covered with a Swiss cheese fondue sauce

Smoked Beef Brisket Juicy, tender Brisket, slow-smoked in-house; served with BBQ Sauce

Lemon-pepper Cod Atlantic cold-water Cod, baked with butter & lemon-pepper

Amber Marinated Sirloin Whole sirloin marinated 48 hours & roasted medium-rare; carved on-site and served with a bordelaise sauce

Herb-dusted Pork Tenderloin Pork tenderloin seasoned w/fresh herbs, roasted whole & sliced

Baked Salmon Fillet Roasted boneless salmon fillet, served with a dill hollandaise sauce

Wisconsin Chicken Breast Boneless, chicken breast stuffed with caramelized apple, Wisconsin white cheddar cheese and topped with a Door County cherry chutney sauce

Entrées

Salads

Garden Salad & Assorted Dressings

Vintner’s Salad Red Wine Vinaigrette

Lopez Island Salad Sweet & Tangy Vinaigrette

Caesar Salad Caesar Dressing

Italian Salad & Assorted Dressings

Harvest Salad Balsamic Vinaigrette

Starches

Parslied Baby Red Potatoes

Herb-roasted Potatoes

Garlic Mashed Potatoes

Wild Rice Blend

Mashed Potatoes w/Gravy

Rice Pilaf

Orzo, Quinoa, Couscous & Wild Rice blend

Add 50¢

Parmesan-Cilantro Potatoes (or) Twice Baked Potatoes

Vegetables

Sautéed fresh Green Beans

Orange-glazed Baby Carrots

Buttered Corn

Green Beans Almandine

Roasted Root Vegetables

Herb Mixed Vegetables


Add 25¢

Roasted Cauliflower w/Garlic & Lemon

Cheesy Summer Squash w/Mushrooms & Tomatoes

Choose your entree(s), 1 salad, 1 starch and 1 vegetable. All dinners include: assorted, fresh baked rolls w/butter & margarine and ice water

Buffet Style Service

1 Entree 25.75/person 2 Entrees 27.75/person 3 Entrees 29.25/person


Family Style Service

1 Entree 27.50/person 2 Entrees 29.50/person 3 Entrees 31.00/person








Elegant Buffet Dinner Menu

Catering by:

Rockman’s

Catering

(Minimum 100 guests)

Roast Chicken Fresh chicken seasoned with our signature spice blend; roasted until juicy & tender

Baked Ham “Sunday”-style boneless ham, sliced and baked

Sirloin Tips with Mushrooms & Onions & Egg Noodles

Tender sirloin, sautéed with mushrooms & onions in a natural beef gravy; served with buttered egg noodles

Parmesan-crusted Chicken Breast Boneless chicken breast in a Parmesan breading; sautéed to a golden brown

Swedish Meatballs Flavorful, authentic Swedish meatballs in a creamy sauce

Buffet-style Service Family-style Service

23.95/person 25.75/person

Additional side dish: 1.25/person each Additional side dish: 1.25/person each (Starch, salad and/or vegetable) (Starch, salad and/or vegetable)

Entrées -Choose 2







Large Group Dinner Menu

Catering by:

Rockman’s

Catering

All Dinners include: mashed potatoes & gravy, buttered corn, garden salad, assorted dressings, fresh baked rolls, butter & margarine and ice water

Entrées Amber-marinated Beef Bordelaise…25.75

(Marinated shoulder tenderloin; pan-seared & served medium-rare atop a red wine Bordelaise)

Roast Prime Rib, au jus (10-12 oz. average)…31.95

Tenderloin Medallions w/Gorgonzola Cream and Whiskey-Balsamic Glaze…28.80

Pork Tenderloin stuffed with Wild Mushrooms…26.80 (Served with Parsley Oil)

Applewood smoked Bacon-wrapped Pork Tenderloin …27.80

Stuffed Porkloin…25.75 (Boneless, center-cut Porkloin, stuffed with apple-bread stuffing; served with Apple Brandy Sauce)

Wisconsin Chicken Breast…26.80 (Chicken breast stuffed with caramelized Apple, WI white Cheddar cheese; topped with a Door Co. Cherry-chutney Sauce)

Parmesan-crusted Chicken Breast…22.55

Chicken Cordon Bleu…24.55 (Chicken Breast stuffed with shaved Ham & Swiss Cheese, Lightly Breaded; served over Wild Rice)

Chicken Saltimbocca with Italian Ragout…25.75 (Roasted Chicken Breast with Sage & Prosciutto; topped with Tomato, Mushroom, Basil Ragout)

Rosemary-Lime roasted Haddock…26.80 (With Mediterranean Salsa and served with Paella-style Rice)

Grilled Wild Alaskan Salmon fillet…27.80 (Topped with Garlic-Lemon Maître‘d butter)

Maximum – 3 entrée choices (add 1.50 for 4 or more selections) We can also prepare dual-entrée plates if you wish – call for a quote

Salads Garden Salad & Assorted Dressings

Caesar Salad w/Creamy Caesar Dressing

Vintner’s Salad w/Red Wine Vinaigrette

Harvest Salad w/Balsamic Vinaigrette

Lopez Island Salad w/Sweet & Tangy Vinaigrette

Dinners include

Starches

Parsley-butter Baby Red Potatoes Herb Roasted Potatoes

Whipped Potatoes w/Gravy Garlic Mashed Potatoes

Baked Potatoes w/Sour Cream Wild Rice Blend

Rice Pilaf Twice Baked Potatoes – Add 50¢

Vegetables Sautéed fresh Green Beans

Orange-glazed Baby Carrots Green Beans Almandine Herb Mixed Vegetables

Roasted Cauliflower Zucchini, Pepper & Carrot Sauté


Choice of: Salad, Starch (except where indicated) & Vegetable, Fresh Dinner Rolls, Butter & Margarine, Ice Water, Coffee w/Cream & Sugar






Plated Dinner Menu

Catering by:

Rockman’s

Catering

Cheesecake Selections (10 inch - can be cut 12-18 pieces)

Amaretto Chocolate Chip - 32.00 Chocolate - 34.00 Lemon - 34.00 Double Chocolate - 34.00 Key Lime - 37.00 Raspberry - 35.00 Strawberry - 38.00 Blueberry - 36.00 Turtle - 41.00 Autumn (Apple) - 35.00 Plain - 30.00 Andes Mint - 37.00 Caramel Macchiato - 37.00 Neapolitan - 38.00 Irish Coffee - 35.00

Specialty Dessert Selections (House-made cakes & tortes are cut into 16 pieces)

(10% price discount for two or more of any one item)

Chocolate Sour Cream Torte - 29.00 Lemon Poppyseed Puddingcake - 23.00

Almond Poppyseed Puddingcake - 25.00 Double Chocolate Mousse Cake - 29.00

Strawberry Cake - 23.00 Pumpkin Torte - 37.00

w/Maple Cream Cheese Frosting

Fruit “Pizza” - 45.00 Carrot Cake - 35.00

Cannoli Cake - 36.00 Decadent Chocolate Cake w/Raspberry Coulis - 42.00

Individual “One-Bite” Selections (Minimum 4 dz per item)

Mini Chocolate Éclairs - 14.00/dz Peppermint Meringues - 9.50/dz

Mascarpone & Choc Ganache Phyllo Cups - 21.50/dz Mini Cannoli - 22.75/dz Pecan Tassies - 12.00dz

Pumpkin Tassies - 12.00/dz Mini Muffins, asst - 11.00/dz

Mixed Berry & Cream Cheese Phyllo Cups - 22.00/dz Mini Cupcakes, asst - 13.00/dz

Chocolate-dipped Strawberries - 15.00/dz Strawberry Mousse Puffs - 13.00/dz

Mini Cheesecakes, asst - 20.50/dz Raspberry Crème in Chocolate Cups - 22.00/dz

Mini Cookies, asst - 9.00/dz Dessert Bar Diamonds, asst - 8.50/dz

Chocolate Truffles, asst - 12.00/dz Mini Pumpkin Whoopie Pies - 12.00/dz

Sandbakelsers (Swedish almond cookies) - 14.00/dz Mini Cream Puffs - 12.50/dz

Tiramisu Cake - 41.00 Chocolate Cinnamon Torte - 45.00

German Chocolate Cake - 40.00 Banana Split Cake - 31.00

Chocolate Fudge Cake - 37.00 Irish Whiskey Cake - 41.00

~ Prices include disposable dessert plates & forks ~

~ Minimum order may apply to some items ~

~ Cake cutting & plating fee - 80.00; Cake serving fee - 40.00 ~

~ Prices subject to 5.5% sales tax and 19% Granite Peak service charge ~ Rev 1/1/20

Catering by:

Rockman’s

Catering

Desserts Cheesecakes & Specialty

(all our desserts are House-made)

Dessert Bar Selections (Minimum 2 dz per flavor)

Standard - 13.50/dz Brownies

Mud Bars (chocolate chip cookie) Pumpkin Spice

Frosted Cranberry Peanut Butter

Fruit Bars (Apple, Lemon, Raspberry, Blueberry, Cherry)

Caramel Apple

Deluxe - 15.75/dz Cream Cheese Brownies

Walnut Dream Praline Cheesecake

Pumpkin Pie Turtle Pecan Seven Layer Rocky Road

Pies (House-made 10” pies – cut 10-12 pieces)

Strawberry - 18.99 Key Lime - 20.99 Peanut Butter - 16.99 Pecan - 19.99

Creamy Lemon - 17.99 *Pumpkin - 15.99 *Apple - 16.99 *Cherry - 18.99

Cajun Chocolate Bourbon Pecan - 20.99 Harvest Apple, Cranberry & Walnut - 18.99

*These three flavors are also available in an 8” pre-made “bake & serve” version 10.99/each

Cupcakes & Sheet Cakes ~ Cupcakes available in small or large size ~

(Minimum 2 dz per flavor)

Standard flavors - 14.75/dz (small) 16.75/dz (large) Deluxe flavors - 16.75/dz (small) 19.25/dz (large)

~ Sheet Cakes are 2-layer and are available in full or half sheets ~

Standard flavors - 56.00/half sheet 108.00/full sheet Deluxe flavors - 63.00/half sheet 120.00/full sheet

Standard flavors: Chocolate, Vanilla (white), Marble, Lemon, Strawberry

Deluxe flavors: Carrot, Pineapple, Almond Poppyseed, Banana, Cinnamon Spice, Chocolate Chip, Red Velvet

~ Prices include disposable dessert plates & forks ~

~ Minimum order may apply to some items ~

~ Cake cutting & plating fee - 80.00; Cake serving fee – 40.00 ~

~ Prices subject to 5.5% sales tax and 19% Granite Peak service charge ~ Rev 1/1/20

Catering by:

Rockman’s

Catering

Desserts Cupcakes, Pies & Bars (all our desserts are House-made)

appetizers - granite peak ski area...chicken wings... 85.00/50 pieces 1st & 2nd joint chicken...

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