appetizers meat fishpickled herring from norrØna kr 165 b e b r e s c , p o wisby weisse 92kr / op...

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FISH TRY OUR DELICIOUS BREAKFAST WORKDAYS 7.30-10.30 DO YOU HAVE ALLERGIES OR QUESTIONS ABOUT OUR INGREDIENTS, DON´T HESITATE TO ASK OUR STAFF MEAT APPETIZERS GAZPACHO 135 KR G��c b�, c�n2017 ALBARIÑO NO12 PACO & LOLA RIAS BAXIAS SPAIN 145/581 KR PICKLED HERRING FROM NORRØNA 165 KR B��e � b�r� e� s � c�, p�o WISBY WEISSE 92 KR / OP ANDERSSON 26 KR /CL BUFFALO MOZZARELLA 165 KR T��o� g�c c�o� b�, p�c� n2014 LA MONTESA CRIANZA PALACIOS REMONDO RIOJA SPAIN 121/485 KR BLEAK ROE 250 KR /300 KR /390 KR 3��/5�/8� s � c�, r � o�, r �e � b�h� l TAITTINGER BRUT RÉSERVE CHAMPAGNE FRANCE 125/695 KR FRESH SHRIMPS 200G 150 KR M��n� a� r �e � b2016 CORVERS KAUTER R3 RIESLING RHEINGAU TYSKLAND 132/531 KR PANCETTA WRAPPED ESCALLOP 185 KR P� �e � f�l � s �o� r�t 2014 LEMBERG PINOT NOIR WESTERN CAPE SYDAFRIKA 142/568 KR TENDERLOIN CARPACCIO 185 KR B� � s �r t �l � s�o� c�t � mâc� s 2016 BANFI CHIANTI DOCG TOSCANA ITALY 130/520 KR MARINATED TENDERLOIN 175 KR F� � c� c�èm� h�r�h� c�e�e 2015 MAC MANIS ZINFANDEL RIVER JUNCTION KALIFORNIEN USA 129/516 KR BAKED CHAR 275 KR C��e � s �r c�a�e � b� b�, s��g v�a�, e � p�o2016 GOBELSBURG LÖSSTERRASSEN GRÛNER VELTLINER KAMPTAL ÖSTERRIKE 136/544 KR WHOLE FRIED PLAICE 260 KR R��n c �c� s �g v�a�, h�r�hb��e � b�r� d� e � p�o2016 CHABLIS BILLAUD-SIMON BOURGOGNE FRANCE 159/635 KR BROILED ZANDER 295 KR N��y l �e� s �, d� s �, p�� d�s � w� Väs�o� c�e 2016 GOBELSBURG LÖSSTERRASSEN GRÛNER VELTLINER KAMPTAL AUSTRIA 136/544 KR GRATINATED LOBSTER 235 KR /365 KR G��èr � l 2016 CHABLIS BILLAUD-SIMON BOURGOGNE FRANCE 159/635 KR POTATO CAKE WITH BLEAK ROE 250 KR /300 KR /390 KR B� � r � (3�/5�/8�), c�èm� f�h� r � o�, l TAITTINGER BRUT RÉSERVE CHAMPAGNE FRANCE 125/695 KR FISH CASSEROLE 225 KR S��p� m�l � a�, c�o2014 WOLFTRAP WHITE WESTERN CAPE SOUTH AFRICA 115/460 K MOULE MARINIÈRE 175 KR /225 KR F��h B�o� m�l � g�c � h�, c�, l 2017 ALBARIÑO NO12 PACO & LOLA RIAS BAXIAS SPAIN 145/581 KR BIFF RYDBERG 330 KR D� �, f� t �r�, d� f� p�ob� � f� o�s � m�r � c�èm� e� y2015 BOGLE CABERNET SAUVIGNON CALIFORNIA USA 133/532 KR STEAK TARTAR 225 KR G��n´s s� t �r w� k�t �, s �d o� r2016 BANFI CHIANTI DOCG TOSCANA ITALY 130/520 KR ENTRECÔTE 335 KR T��o s �, b�a� F�h f2015 BOGLE CABERNET SAUVIGNON CALIFORNIA USA 133/532 KR MINUTE STEAK 235 KR H��r�h� e� y� F�h f2016 PURE MALBEC TRAPICHE MENDOZA ARGENTINA 120/480 KR CALF´S LIVER 210 KR C��i �s � b�, c �s a��, r � w� s �, m�d p�o2015 RIPASSO VALPOLICELLA CORTE GIARA ALLEGRINI VENETO ITALY 134/535 KR FRIED PORK WITH ONION SAUCE 165 KR P��o� p�eDOMAINE WEINBACH CUVÉE SAINTE CATHERINE PINOT GRIS ALSACE FRANKRIKE 220/985 KR VEAL QUENELLES 205 KR L� �i � t �o s �, b�, p�g� r �a2014 LA MONTESA CRIANZA PALACIOS REMONDO RIOJA SPAIN 121/485 KR DISH OF THE DAY 165 KR SERVED WORKDAYS 11.30-14.00 MONDAY M� �a� w� c� s �, r� p�r � l �n�i p� �e � g�i � a�� m�d p�oTUESDAY C��e� c �r � w� p� c �g� p�s � c �a� a� rWEDNESDAY S��n b�r � f�t w� w� w� s �, f��l a� p� d�s THURSDAY W�� f� D� p� w� p�r g�, a�� c�t � a� r �a� p�oFREDAG B��e � b�e� o� b� w� Väs�o� c�e a�� r � v�a� g�n VEGETARIAN OF THE WEEK C� �m� b�d b� w� c� f� s�g b�, p��a� a� rLUNCH GRODANS CHEESEBURGER 220 KR C��a� d�n�, s�r o�, b� � t �o� F�h fSATURDAY & SUNDAY GARNITURE MAYONNAISE 25 KR AIOLI 25 KR PARMESAN 25 KR GARLIC BREAD 45 KR A�� o� r�c= ALWAYS AT GRODAN GREEN & DIVERS GRODANS SHELLFISH FRESH SHRIMPS 200G 150 KR M��n� a� t NORWAY LOBSTER 150G 175 KR M��n� a� t HALF CRAB 135 KR S��n s � a� r �e � bCAESAR SALAD 225 KR /245 KR C��e� o� s�p� r �n l �c� d�i p��s � c�o� b2015 LAURENT MIQUEL SAUVIGNON BLANC LANGUEDOC FRANCE 121/484 KR FETA CHEESE SALAD 195 KR M��, m� b�, g� p� p� c�o2017 ALBARIÑO NO12 PACO & LOLA RIAS BAXIAS SPAIN 145/581 KR GRODAN´S CLUB SANDWICH 195 KR C��e� m� b�, t �o� F�h f2015 DON´T TELL GARY SHIRAZ CENTRAL VIKTORIA AUSTRALIA 121/484 KR POTATO CAKE 175 KR S��d p� l �n�i 2015 MAC MANIS ZINFANDEL RIVER JUNCTION CALIFORNIA USA 129/516 KR VEGETARIAN POTATO CAKE 179 KR M� � m�o� “Väs�o�” c�e p��r � r� b�c�n� s � c2013 GEISEN “THE BROTHERS” PINOT NOIR MARLBOROUGH NEW ZEALAND 142/568 KR MUSHROOM RISOTTO 195 KR S�� o� f� b�, p�e � s �r c�e�e 2014 LEMBERG PINOT NOIR WESTERN CAPE SYDAFRIKA 142/568 KR HORS D´OEVRES PICKLED ARTICHOKE 55 KR PIMIENTO DE PADRON 55 KR TXISTORRA BASQUE CHORIZO 75 KR EDAMAME 55 KR CHAMPAGNE OF THE HOUSE TAITTINGER BRUT RÉSERVE CHAMPAGNE FRANKRIKE 125 KR /695 KR SHELLFISH PLATEAU 695 KR 1/2 l��e� 1/2 c� 1 N�y l �e2 S��a� U� B� N� 3 � 2 H�e � M�nO�ér � N� 4 a�� s�p� S�d w� s �n s �, s��o� v�a� m�n� a� t OYSTERS SPECIAL UTAH BEACH NR 3 32 KR /1 OR 180 KR /6 HUITRES MARENNES OLÉRON NR 4 30 KR /1 OR 170 KR /6 BEARNAISE SAUCE 25 KR STEAMED VEGETABLES 45 KR TOMATO & ONION SALAD 45 KR FRENCH FRIES 35 KR OMELETTE GRUYÈRE 175 KR T��o� s� s O��r � a� s � c �d h� r� f� at��f� t� s�d b� e � w� c �o

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Page 1: APPETIZERS MEAT FISHpickled herring from norrØna kr 165 b e b r e s c , p o wisby weisse 92kr / op andersson 26kr /cl buffalo mozzarella 165 kr t o g c c o b , p c n

F I S H

TRY O UR DE LICIO US B RE A KFA S T WO RKDAYS 7. 30 -10 . 30 D O YO U H AV E A LLE RG IE S O R QUE S TIO N S A BO UT O UR ING RE DIE NT S , D O N ´ T HE S ITATE TO A S K O UR S TA FF

M E A TA P P E T I Z E R S

G A Z P A C H O 1 3 5 K R

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