A P P E T I Z E R S

C O M F O R T A B L E

E N T R E E S

MYRTLE’S TOMATO PIE LOCAL FARMED TOMATOES, CARAMELIZED ONIONS, FRESH BASIL & A BLEND OF 3 CHEESES 7

WHOLE JUMBO CHICKEN WINGS CHOICE OF:NASHVILLE HOT, CHIPOTLE BUFFALO, XXX HOT, HOUSE BBQ OR ASIAN GLAZE ALL SERVED NAKED EXCEPT NASHVILLE HOT 11

CHICKS IN A BLANKET CHICKEN NUGGETS WRAPPED IN A BLANKET OF WAFFLE BATTER, THEN DEEP FRIED. SERVED WITH BIG DADDY’S CANDIED BACON DIPPING SAUCE 11

CRISPY PORK BELLY SERVED ON PUMPKIN SMASH WITH FALL VEGETABLES AND UNCLE JOE’S WHISKEY-LEEK CREAM SAUCE 12

BUTTERMILK CHEDDAR DROP BISCUITS HOUSEMADE WITH FLAKY CRUST AND SMOKED CHEDDAR 6

FRIED PIMENTO CHEESE FRITTERS SERVED WITH RED PEPPER JELLY 10

DEVILED EGGS WHIPPED PIMIENTO CHEESE FILLING, CRUMBLED BACON & CRISPY CHICKEN SKIN 7

FRIED CHICKEN & WAFFLES CHEESY WAFFLE + JUMBO CHICKEN TENDERS… SMOTHERED IN RICH CHICKEN GRAVY WITH A SIDE OF MAPLE SYRUP (JUST IN CASE) 14

“NOT CHICKEN” CHOPPED STEAK*10 OZ CERTIFIED ANGUS BRISKET GRIND. SMOTHERED IN RICH GRAVY WITH SAUTÉED ONIONS & MUSHROOMS…SERVED OVER MASHED POTATOES 15

SMOKED BABY-BACK RIBS YOUR CHOICE OF DRY RUB OR HOUSE BBQ SAUCE SERVED WITH FRIES AND COLESLAW ½ RACK 15 FULL RACK 25

BIG DADDY’S ROTISSERIE CHICKEN CHOICE OF: MAPLE-BACON GLAZE OR HERBED BUTTERSERVED WITH MAC & CHEESE AND COLLARDS WITH A CHEDDAR DROP BISCUIT 15

SIGNATURE CHICKEN POT PIE WITH CELERY, ONIONS, PEAS, CARROTS & CORN. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF DRESSING 13

RIB & CHICKEN TENDERS COMBO LOOSEN YOUR BELT AND ENJOY A ½ RACK OF OUR BABY-BACK RIBS & 3 JUMBO TENDERS SERVED WITH FRIES AND COLESLAW 19

M Y R T L E ’ S F A M O U S

F R I E D C H I C K E NBONE-IN PLATES & TENDERS SERVED WITH CHOICE OF TWO SAUCES AND TWO SIDES

SUBSTITUTE MAC ‘N CHEESE FOR 1 OR TOMATO PIE FOR 2

BONE-IN CHICKEN PLATESALL WHITE MEAL – BREAST & WING 12ALL DARK MEAL – THIGH & LEG 11COMBO MEAL – BREAST, THIGH, LEG & WING 16 NO SUBSTITUTIONS PLEASE

HAND-BREADED JUMBO TENDERS 2-PIECE MEAL 11 3-PIECE MEAL 12.54-PIECE MEAL 14

HOUSEMADE DIPPING SAUCES & DRESSINGSFRANK & MAPLES CREAMY BUTTERMILK HOUSE BBQ BIG DADDY’S CANDIED BACONHONEY-DIJON SOUTHWESTERN RANCH HOUSE AIOLI BLEU CHEESE

BRING ON THE HEAT! TOSS YOUR CHICKEN IN ONE OF OUR SIGNATURE WING SAUCES FOR A LITTLE EXTRA KICK!

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SMYRTLE’S HOUSE SALAD MIXED GREENS, TOMATOES, CUCUMBERS, AGED CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON…SERVED WITH YOUR CHOICE OF DRESSING 6 ADD FRIED CHICKEN FOR 6

ROTISSERIE CHICKEN SALAD ROTISSERIE CHICKEN, AVOCADO, APPLEWOOD SMOKED BACON, PICKLED RED ONION, TOMATOES, CUCUMBERS & CARROTS… SERVED WITH SOUTHWESTERN RANCH 12

FRIED CHICKEN SALAD CRISPY FRIED CHICKEN SERVED OVER MIXED GREENS, WITH CANDIED PECANS, GOAT CHEESE, GRANNY SMITH APPLES…SERVED WITH RASPBERRY VINAIGRETTE 13

NASHVILLE HOT CHICKEN SALAD SPICY FRIED CHICKEN OVER MIXED GREENS TOSSED IN BUTTERMILK RANCH WITH CELERY, CARROTS, DILL PICKLES AND BLEU CHEESE 13

SWEET POTATO & PORK BELLY SALAD FRESH ARUGULA, CRISPY PORK BELLY, SWEET POTATO FRIES (YEP...THAT’S RIGHT!), BLEU CHEESE CRUMBLES & HONEY DIJON DRESSING 13

S OU P & S A L A D S

MYRTLE’S FRIED CHICKEN SANDWICH CRISPY FRIED CHICKEN BREAST, ARTISAN BUN, LETTUCE, TOMATO, CRISPY PICKLES & HONEY-DIJON AIOLI 12

NASHVILLE HOT CHICKEN SANDWICH ARTISAN BUN, HOUSE PICKLES, COLESLAW AND COMEBACK SAUCE 12

C. B. A. SANDWICH ARTISAN BUN, GRILLED CHICKEN, BACON, AVOCADO, LETTUCE, TOMATO, SWISS CHEESE & SOUTHWESTERN RANCH DRESSING 12

CHICKEN SALAD WRAP MYRTLE’S SECRET FAMILY RECIPE MADE DAILY WITH FRESH PULLED ROTISSERIE CHICKEN 11

SPICY BBQ CHICKEN WRAP FRIED CHICKEN TENDERS TOSSED IN SPICY BBQ WITH ROASTED JALAPENOS & COLESLAW 12

THE M-BURGER* DOUBLE-STACKED CERTIFIED ANGUS BEEF PATTIES, AMERICAN CHEESE, GRILLED ONIONS, CRISPY PICKLES & COMEBACK SAUCE 11

DEEP FRIED BEAN BURGER HOUSE MADE BLACK BEAN BURGER SERVED ON A ARTISAN BUN WITH LETTUCE, TOMATO, AVOCADO, CHEDDAR CHEESE & CHIPOTLE AIOLI 10

UNCLE JOE’S LOADED POTATO SOUP CUP 4 / BOWL 6

SOUP & SALAD MYRTLE’S HOUSE SALAD AND A BOWL OF SOUP 11

*The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodbourne illness, especially if you have a medical condition.

© US Foods Menu 2020 (43315)

K I D SGRILLED CHEESE & FRENCH FRIES 6

CHICKEN TENDERS & FRENCH FRIES 6

KID CHEESEBURGER & FRENCH FRIES 6

KID MAC ‘N CHEESE 5

All served with a drink

S O U L F U L S I D E SMYRTLE’S TOMATO PIE 7 CREAMY PIMENTO MAC ‘N CHEESE 5

SLOW BRAISED COLLARD GREENS 4 SOUTHERN STYLE PINTO BEANS 4WHIPPED MASHED POTATOES & GRAVY 4 FRENCH FRIES 4 HOUSE MADE COLESLAW 4

WAFFLE CUT SWEET FRIES 4 SAUTÉED BROCCOLINI 4MAKE ANY 3 SIDES A MEAL 12 / 2 UPCHARGE FOR TOMATO PIE / 1 UPCHARGE FOR MAC ‘N CHEESE